How to Make Fluffy American

How to Make Light and Fluffy Pancakes at Home. A super delicious and beautiful breakfast to delight your beloved family!
A full and detailed video recipe with subtitles! Follow it, and your pancakes will always be fluffy and delicious!
Ingredients:
• 310g of flour
• 450ml of milk
• 2 eggs
• 60g of sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract (optional)
• 2 tbsp vegetable oil
Instructions:
1. Separate the egg whites from the yolks.
2. Prepare the Wet Mixture:
Whisk the yolks with milk and sugar until well combined.
3. Mix the Dry Ingredients:
Sift the flour, salt, baking soda, and baking powder. Gradually add the dry ingredients to the yolk mixture, stirring until smooth and lump-free.
4. Add Oil:
Mix in the vegetable oil until fully incorporated.
5. Beat the Egg Whites:
Whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter using a spatula, working in upward motions to preserve the airiness. The batter should be thick but pourable.
6. Cook the Pancakes:
Heat a skillet over medium heat. Grease the pan with oil before cooking the first batch; for subsequent pancakes, additional oil won’t be necessary.
Serving Suggestions:
Serve with fresh berries, Nutella, maple syrup, powdered sugar, or your favorite toppings.
Enjoy these fluffy pancakes with your family for a delightful treat!
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