How to make fluffy butter bread

How to make bread # Bread recipe
How to make delicious butter bread
Let's make delicious butter bread ~
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제목 설명란이 번역되지 않고 영어로만 표기된 경우 처리방법. 휴대폰➡️설정(톱니바퀴모양버튼)➡️앱(애플리케이션)➡️유튜브아이콘클릭➡️저장공간의 데이터지우기.
Ingredients (Fan Size: Width 21.5cm, Height 9.5cm, Height 9.5cm)
130g milk, 5g instant dry yeast
40g sugar, 5g salt, 1 egg
Bread flour 250g
40 g butter
재료( 팬사이즈 : 가로 21.5cm , 세로 9.5cm , 높이 9.5cm)
우유 130g, 인스턴트 드라이 이스트 5g,설탕 40g,소금 5g,계란 1개
강력분 250g ,버터 40g
vMateriais (tamanho do ventilador: 21,5 cm x 9,5 cm x 9,5 cm)
130g de leite, 5g de fermento seco instantâneo, 40g de açúcar, 5g de sal, 1 ovo, 250g forte, 40g de manteiga
Bahan (ukuran kipas: 21.5cm x9.5cm x9.5cm)
Susu 130g, ragi kering 5 g instan, gula 40 g, garam 5 g, 1 butir telur, kuat 250 g,
mentega 40 g
Materialen (ventilatorformaat: 21,5 cm x 9,5 cm x 9,5 cm)
130 g melk, 5 g instant droge gist, 40 g suiker, 5 g zout, 1 ei, 250 g sterk, 40 g boter
Materialien (Lüftergröße: 21,5 cm x 9,5 cm x 9,5 cm)
130 g Milch, 5 g Instant-Trockenhefe, 40 g Zucker, 5 g Salz, 1 Ei, 250 g stark, 40 g Butter
Материалы (размер вентилятора: 21,5 см x 9,5 см x 9,5 см)
130 г молока, 5 г растворимых сухих дрожжей, 40 г сахара, 5 г соли, 1 яйцо, 250 г крепкого, 40 г сливочного масла
Bahan (saiz kipas: 21.5cm x9.5cm x9.5cm)
130g susu, yis kering segera 5g, gula 40g, garam 5g, 1 telur, 250g kuat, mentega 40g
Vật liệu (kích thước quạt: 21,5cm x9,5cm x9,5cm)
130g sữa, 5g men khô tức thì, 40g đường, 5g muối, 1 quả trứng, 250g mạnh, 40g bơ
Materiales (tamaño del ventilador: 21.5cm x9.5cm x9.5cm)
130 g de leche, 5 g de levadura seca instantánea, 40 g de azúcar, 5 g de sal, 1 huevo, 250 g de leche fuerte, 40 g de mantequilla
المواد (حجم المروحة: 21.5 سم × 9.5 سم × 9.5 سم)
130 جرام حليب ، 5 جرام خميرة جافة فورية ، 40 جرام سكر ، 5 جرام ملح ، 1 بيضة ، 250 جرام قوي ، 40 جرام زبدة
Materiali (dimensioni del ventilatore: 21,5 cm x 9,5 cm x 9,5 cm)
130 g di latte, 5 g di lievito secco istantaneo, 40 g di zucchero, 5 g di sale, 1 uovo, 250 g di forza, 40 g di burro
材料（ファンサイズ：21.5cm x9.5cm x9.5cm）
牛乳130g、インスタントドライイースト5g、砂糖40g、塩5g、卵1個、強力粉250g、バター40g
材质（风扇尺寸：21.5cm x9.5cm x9.5cm）
牛奶130克，速溶干酵母5克，糖40克，盐5克，1个鸡蛋，浓250克，黄油40克
材質（風扇尺寸：21.5cm x9.5cm x9.5cm）
牛奶130克，速溶幹酵母5克，糖40克，鹽5克，1個雞蛋，濃250克，黃油40克
วัสดุ (ขนาดพัดลม: 21.5 ซม. x9.5 ซม. x9.5 ซม.)
นม 130g, 5g ยีสต์แห้งทันที, 40g น้ำตาล, เกลือ 5g, ไข่ 1 ฟอง, แรง 250g, เนย 40g
Malzemeler (fan boyutu: 21.5cm x9.5cm x9.5cm)
130g süt, 5g hazır kuru maya, 40g şeker, 5g tuz, 1 yumurta, 250g güçlü, 40g tereyağı
Matériaux (taille du ventilateur: 21,5 cm x 9,5 cm x 9,5 cm)
130g de lait, 5g de levure sèche instantanée, 40g de sucre, 5g de sel, 1 œuf, 250g de force, 40g de beurre
सामग्री (प्रशंसक आकार: 21.5 सेमी x9.5 सेमी x9.5 सेमी)
130 ग्राम दूध, 5 जी इंस्टेंट ड्राई यीस्ट, 40 ग्राम चीनी, 5 ग्राम नमक, 1 अंडा, 250 ग्राम मजबूत, 40 ग्राम मक्खन
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[@SYeonS2]

이틀 전에 식빵 만들어서 3일내내 먹었는데요 진심으로 제가 만든 식빵 중 가장 맛있었던 레시피에요 저는 발효할때 마미오븐님 영상의 반죽처럼 부풀기까지 전자레인지 안에 뜨거운 물 넣고 1차, 2차 각각 약 2시간 정도 발효했어요 최대한 비슷하게 따라하니까 빵도 큼직하게 나오고 결도 완전 살아있더라구요,,, 대박쓰 ,, 저는 180도에 40분 구웠는데 색깔도 먹음직스럽게 잘 났어요 ㅠㅠ 앞으로 이레시피대로만 빵 구우려구요 ,,, 사랑합니다 ,, 앞으로도 맛있는 레시피 부탁드려요 ❣️❣️❣️

[@MsVampirstreusel]

What a gorgeous recipe! Thank you! I'm absolutely overjoyed by how fantastic it turned out to be! Baked it today. Came out INCREDIBLE. I had my doubts, since I interrupted the process ( after letting it sit for an hour for the first time ) by putting it into the fridge overnight. But it didn't matter at all. The next day I simply let the dough sit and warm up in the oven at about 30°C till it doubled and it went up nicely. After that I just followed the other steps of the recipe where I left off, to be specific: forming them into 3 little rolls. I added grated lemon zest, a package vanilla sugar and 36g of my Lievito Madre. Made it into a pretty braid that came out well

[@battybatt8179]

Already made this and it turned great!!! (even I don't know how to hand knead the sticky dough. I took 30mins of kneading😌)

[@Saipan2297]

Now that’s what I call try hard

[@aviationchannel6204]

It usually takes me 30 mins anyway, just try the windowpane test, if the dough can be stretched into a thin sheet without tearing, it's ready.

[@MOMMYOVEN]

Subscribe to my new cooking channel 마미오븐의 새로운 요리채널 마미키친도 많이 구독 해주세요^^ kzbin.info/door/PZpo9YzsOapr5YVeevZLYA

[@ryankemp3791]

How to bake bread

[@doracamargo8770]

Ryan Kemp La resets plis

[@5102l-k6f]

구독하러 갑니다

[@СССРВСЕРДЦЕ]

👌👍

[@einarabelc5]

If you really want to go international you need to start measuring liquids and powders in VOLUME, not mass.

[@ТатьянаКириллова-о4ш]

Если бы вы знали, какой вкусный хлеб я пеку благодаря вам и вашим рецептам! При этом ещё и массу удовольствия получаю от процесса! Спасибо огромное! Рецепты шикарные!

[@cellalee2572]

I just made this bread…is simple to do and the bread is yummy and soft❤️ Thank you 😊

[@nooramohammed8785]

المكونات 130غ =130 مللتر حليب 5غ = 1 1/2 ملعقه صغيره خميره فوريه جافه 40غ = 3 ملاعق كبيره سكر 5غ = 1/2 ملعقه صغيره ملح بيضة 250غ = 1 3/4 كوب دقيق خُبْز 🥖 40غ = 2 ملعقتين كبار زبده 💚💚💚💚💚💚💚💚💚 the ingredients 130 g = 130 ml of milk 5 g = 1 1/2 teaspoon instant dry yeast 40 g = 3 tablespoons of sugar 5g = 1/2 teaspoon salt an egg 250 g = 1 3/4 cup bread flour 🥖 40 g = 2 tablespoons of butter

[@cuisinesaidakarbal]

شكرا

[@nooramohammed8785]

@@cuisinesaidakarbal اهلا وسهلا عزيزتي 💞 💞

[@imanebatan974]

شكرااااااااا على الترجمة

[@TomyKV7]

Thanks a lot

[@nooramohammed8785]

@@imanebatan974 اهلا وسهلا 💚💚

[@shaimaahagag7887]

This is the best recipe I've ever tried ...thaaaaanks to the moon and back

[@ТатьянаДрагомирова]

Замечательный хлебушек!!! Спасибо!!! Очень вкусно!!!😁👍🥐🍞

[@yaosusie]

Thank you for the recipe and the technique! I tried making it today and they came out perfectt 👍☺️

[@pozzonkeja291]

This is the best one I have tried! It's very simple and the bread came out amazing. I'm so happy. thank you.

[@mengratha2572]

❤❤❤❤ good 🙏🇰🇭🤝

[@youngsoon1147]

정말 생초보들이 따라하기 쉽게 만들어주셨어요 SNS에 마미오븐님의 레시피로 만든 처음 오븐으로 만든 식빵이라고 자랑했어요

[@Hi-on9hc]

Just made it today and it turned out sooo good!!! At first I was worried cause my dough was sticky and I thought I under kneaded it but it still turned out well! However I added a bit too much salt 😅

[@ludmilashvydka7374]

Ну очень приятно смотреть за вашей работой!

[@mariaaparecidagoncales1553]

D

[@halamkhouani1589]

Bonjour Vraiment magnifique votre 🍞 🇨🇵😋😋😋👍👍

[@FiveStarRecipes]

Beautiful result, well done 👍👍👍👍👍

[@helenafigueiredo9535]

Mommy, te acho incrível !!! Suas receitas são tão maravilhosas . Seu jeito de fazer, me enloquece 🌷🌷👏👏👏

[@elliwatidra5301]

Terimakasih Jelas bahan dan cara membuatny

[@dsghbgk8049]

СПАСИБО.ТАК ЕЩЁ НЕ ГОТОВИЛА.ОБЯЗАТЕЛЬНО ПОПРОБУЮ.УДАЧИ ВАМ!!!

[@angiehing2834]

Thanks for sharing this hand kneaded butter bread recipe. My bread turned out beautifully!! ❤⚘

[@НадеждаАнтонова-м4э]

Ну очень красивый хлебушек и я думаю очень вкусный👍

[@continuousself-improvement1879]

The recipe is easy to follow and I made the best bread I've ever made. And I am not even good at breadmaking. ⭐🏆

[@serawong]

Tried making this bread this evening! Quite successful and not too difficult! Thanks for the recipe

[@wherethehellruobiwanluigi9573]

Like your recipe I will try making it

[@beanybeanbag]

Hello, i have a question, is it possible to use all purpose flour? And is it possible to ignore the last step about dividing with proceeding with the remaining steps?. Thank you in advance, the video was amazing! 🤩💐💐💐

[@TounsiaToun]

Recette 58t26ruo

[@nootnewt9323]

Yes you can use all purpose flour but it won’t rise the same way

[@Papuya208]

Türkiyeden selamlar bu karantina günlerin de ülkece ekmek yapıyoruz. Tarifinizi denedim ve çok güzel oldu teşekkürler.

[@sunny9-d3n]

나도 내일 만들어야지!

[@СабинаС-ю7ф]

Золотые руки , я восторге .счастья,сказка .

[@ОленаНосенко-ю6г]

Тесто готовила в хлебопечке ,очень вкусно .Пекла с начинкой сгущенка и с маком .Очень вкусно .

[@jhujhuikr]

Just made this bread, absolutely perfect!

[@mariani0581]

Thanks for your recipe.i am from indonesia

[@tanjahunger7534]

Супер --без лишней болтовни--все понятно--спасибо👍👍👍

[@Lippi141]

와 영상 감사합니다! 저녁에 반죽해 놓고 냉장보관 해놨다가 아침에 구워 먹어도 될까요? 만약 되면 우유는 오븐 넣기전에 바르는게 좋나요? 와 빨리 해먹어 보고 싶어요

[@user-en3kc2ox1e]

شكراً لك وصفة رائعة ياصديقتي 💕💕💕

[@e쑤기라능]

늘 잘 보고있어요 반죽기용까지 써주셔서 감사해요^^

[@nancylux3214]

Hola saludos desde 🇬🇹 Guatemala gracias por subir tus recetas... También en español... Son deliciosas

[@gonnij8956]

와 방금 구워서 뜯어먹다왔는데 너무 맛있어요! 오븐이 작아 윗면은 좀 타버려서 온도 살짝 낮춰다시 도전해봐야겠어요~ 쉬운 설명과 맛있는 레시피 감사합니다😍

[@ГалинаМорозова-б2ъ]

Вы умничка! Спасибо!💐

[@emanelbanna6485]

Wow 🌹🌹🌹👍👏

[@tatyana6483]

I definitely will try it

[@sandraaraya8821]

Gracias por tu trabajo saludos de Barcelona España 👍

[@tayotaewalred2942]

Sure wish chefs would share grams with ozs, cups, tbs or tsp, sure would be nice, helpful and you would have alit more folks making and sharing your receipts.

[@nooramohammed8785]

سلمت يديك 👏👏👏صديقتي الجميلة 💕 💕🥰🥰 وصفة رائعه 😍😍😍 اتمنى لك التوفيق والنجاح ... دمتي في رعاية الله وحفظه 💚 💚 💚 💚 💚 💚 💚

[@MOMMYOVEN]

صديقي الذي يدعمني دائمًا من بعيد شكرا لدعمكم قوة عظمى لي💕 💕😍😍😍

[@nooramohammed8785]

@@MOMMYOVEN حبيبة قلبي ❤️ ❤️ 🌹 🌹 🌹

[@lilatouam7544]

@@MOMMYOVEN هل ممكن كتابة الوصفة بلعربي من فضلك

[@nooramohammed8785]

@@lilatouam7544 مكتوب في صندوق الوصف بالعربي و كمان الترجمه على الشاشه باللغه العربيه و عدة لغات ابحثي عن الترجمه

[@josephinethomas1778]

Nice & yummy

[@janynepolet746]

Bravo 👏 il est magnifique ce pain brioché ! Je vais essayer d'en faire un et de le réussir !, 🤔 merci pour la recette 🐥 😉

[@roxanneroxanne989]

Thank for your recipe...looks delicious! ..from 🇪🇸 SPAIN

[@ifymimi5795]

I like it beautiful

[@サラミ-w6f]

こちらで使用しているパンの型が欲しいです。 手に入れる方法が知りたいです😊

[@MaiNguyen-bq6gl]

Thanks, so much I liked , 💕💕💕

[@nelsyvelasquez6463]

Hola Mommy felicitaciones me encanta esa mística que le pones a las preparaciones de tus recetas .Elabore el pan y me quedo espectacular mil gracias.Un abrazo muy cariñoso 👏👏

[@teojulien4848]

I live in Malaysia. I use bread flour and I do find the dough a bit wet. So I added more flour.

[@HiMenu]

Looks so delish🧡🧡🧡

[@sothathappened]

exquisite. it's my fondest dream to be able to make such a fine and delicate bread as this

[@samiasamia5856]

Superbe ça me donne envie de la manger toute suite merci

[@ГалинаКуликова-т4й]

Super!

[@marianeiderodriguesdelima2808]

Fiz e amei a receita muito gostoso, só fiquei com uma dúvida , quando for fazer na máquina tem q da aqueles descanso de 15 minutos?

[@maurizacandida3958]

PARABÉNS MOMMY OVEN VOCÊ É DI MAIS .....ADORO SUAS RECEITAS .🌹😚😚😚😚😚😚

[@nomenclatura-dlbr]

MOMMY OVEN ADOREI A RECEITA PRÁTICA! PÃO NA MEDIDA CERTA! 🤗🍞🥖

[@angelaribeiro6401]

Adoro as receitas desse canal

[@전선희-t6d]

레시피대로 하니 반죽이 너무 질게 되네요~ 덧가루를 엄청 사용했어요ㅠ 다행히 빵은 맛있게 구워졌어요^^ 강력분을 10~20더 넣어도 될까요?

[@Hannah-rl1wu]

저두요 ㅜㅜ 반죽이 너무 질어서 저는 밀가루 조금 더 넣었어요

[@Незнакомка33-у3и]

Спасибо за перевод. Очень все понятно и ясно.

[@rayonblanc3478]

You are the best 🙌🙌

[@prosabangpalbangler]

하얀 가루들이 빵이 되는... 마술이에요! 아니 예술!!

[@МаринаМихайличенко-й5и]

Delicious!!!!!!!

[@ГалинаГеоргияди-г3д]

Я пекла такой сегодня. Шикарный получается хлебушек. Ну, прямо как на видео. Пеките, не бойтесь что не получится

[@РиммаТонких-о4ж]

отличный хлеб и без закваски

[@kimbe4302]

Very good 👍

[@ЛюдмилаГубанова-е2ъ]

Спасибо, класс!!!👏👏👏

[@user-hi-hi-ho-1234]

Thanks 😊 it works.

[@jussaramartha3256]

Menina fez essa massa de pão ficou maravilhosa.adoro as suas receitas.

[@sandiyaratnasingawin7376]

Thanku I tried few receipe yours is the best easier and perfect

[@claudeneism]

Muito obrigada por sempre compartilhar o seu trabalho maravilhoso . Que Deus te abençoe sempre 🙋‍♀️

[@soniasamhali8578]

super bien

[@estelaaoki5972]

Vou fazer! Parece ser delicioso 😋

[@udeshsiriwardana3184]

Very tasty

[@kattabalhamdani4412]

I LIKE IT

[@amararocha7506]

K pão lindo eu vó tentar fazer obrigado ameiii arecita Parábens 😇🤔🤔👏👏👏

[@anne-gaelmacaire2156]

Cuisine faier pour avec moi est varc toiest bien srur

[@selmamedeiros571]

Que obra de arte.perfeito

[@mirtasusana528]

Me llaman la atención algunos comentarios, dicen que hicieron la receta sin manifestar inconvenientes. Soy de atenerme a las indicaciones, y no dice la temperatura de leche, huevo y manteca ¿? Cuando se hace la primera mezcla queda más húmeda (se pega en las manos) de lo que muestra el video. Al agregar la manteca no se acaba de integrar en los tiempos indicados. Hay que ser constante y seguir, pero no queda como el video. Dicen que en la masa brioche, a partir de la manteca, no se agrega harina. Por todo esto, pienso que explicar la técnica es fundamental. En el video se ve el "resultado" pero no el proceso. El problema está en éste, de ahí sale bien o no. De qué sirve dar una receta si no contesta acerca de los inconvenientes.

[@carlosalbertogonzalezquiro1510]

Delicioso!! Gracias por compartir tus conocimientos, saludos desde México 🇲🇽

[@joanandresesquivelvalverde6621]

Hola la receta te sirvió?

[@carlosalbertogonzalezquiro1510]

@@joanandresesquivelvalverde6621 claro! Muy rica!

[@joanandresesquivelvalverde6621]

Carlos Alberto González Quiroz en este predico momento lo estoy haciendo y no estoy seguro de las medidas que pone. La más sigue aguada. Espero puedas ayudarme

[@Lilienblut1]

Which type of Flour did you use ?

[@شتاگينهلأهللگبورهؤوايه]

عاشت ايدج 👍👍👏👏😘🌸

[@hafidadiamond5572]

👍👍👍👍👍

[@shanshete]

Buenas tardes Que tipo de harina se usa??? Tiene una pinta maravillosa. Muchas gracias!!!

[@MOMMYOVEN]

. Es una harina con alto contenido de proteínas. T55 o T65 es adecuado.

[@ouattaramassara8682]

Super joli brioches 👌👍👏🏽🤗

[@ameliasekunda5028]

Seus pães são lindos....Parabéns

[@maryangelita2780]

Súper caprichoso y qué deliciosa receta.

[@ryankemp3791]

Hiw to bake bread

[@byyfbdfyjdf8518]

Такую красоту даже жалко отправлять в духовку !

[@lydiapieretti4880]

Vous travaillez très bien bisous 👍👍🥰🥰

[@cuisinesaidakarbal]

J'aime bien la recette

[@quintinachura2650]

Thank for your recipe. I am fron Peru.👍👍👏👏

[@maxiroselaine2251]

Très très bien, merci pour la recette je l'ai réussi s'était très bonne soirée 👍

[@thikimphuongphan8516]

Ngon quá 👍

[@oluwatosinajayi2706]

Wonderful

[@مطبخاناولوزة]

لايك وشتراك تسلم ايدك يا غاليه 💞👍💞

[@tolequynhthu]

Many thanks. Success from your video in the first!

[@haniahossenbux]

Can i use plain flour ??

[@أبسططبخة]

ما شاء الله روووعه 💐💐

[@Lara-vy4py]

Мука белая белая. Супер👍👏

[@xiaohuicerruwu2077]

Will try it this weekend ! Thank you so much !