How to make fluffy butter bread

How to make bread # Bread recipe
How to make delicious butter bread
Let's make delicious butter bread ~
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제목 설명란이 번역되지 않고 영어로만 표기된 경우 처리방법. 휴대폰➡️설정(톱니바퀴모양버튼)➡️앱(애플리케이션)➡️유튜브아이콘클릭➡️저장공간의 데이터지우기.
Ingredients (Fan Size: Width 21.5cm, Height 9.5cm, Height 9.5cm)
130g milk, 5g instant dry yeast
40g sugar, 5g salt, 1 egg
Bread flour 250g
40 g butter
재료( 팬사이즈 : 가로 21.5cm , 세로 9.5cm , 높이 9.5cm)
우유 130g, 인스턴트 드라이 이스트 5g,설탕 40g,소금 5g,계란 1개
강력분 250g ,버터 40g
vMateriais (tamanho do ventilador: 21,5 cm x 9,5 cm x 9,5 cm)
130g de leite, 5g de fermento seco instantâneo, 40g de açúcar, 5g de sal, 1 ovo, 250g forte, 40g de manteiga
Bahan (ukuran kipas: 21.5cm x9.5cm x9.5cm)
Susu 130g, ragi kering 5 g instan, gula 40 g, garam 5 g, 1 butir telur, kuat 250 g,
mentega 40 g
Materialen (ventilatorformaat: 21,5 cm x 9,5 cm x 9,5 cm)
130 g melk, 5 g instant droge gist, 40 g suiker, 5 g zout, 1 ei, 250 g sterk, 40 g boter
Materialien (Lüftergröße: 21,5 cm x 9,5 cm x 9,5 cm)
130 g Milch, 5 g Instant-Trockenhefe, 40 g Zucker, 5 g Salz, 1 Ei, 250 g stark, 40 g Butter
Материалы (размер вентилятора: 21,5 см x 9,5 см x 9,5 см)
130 г молока, 5 г растворимых сухих дрожжей, 40 г сахара, 5 г соли, 1 яйцо, 250 г крепкого, 40 г сливочного масла
Bahan (saiz kipas: 21.5cm x9.5cm x9.5cm)
130g susu, yis kering segera 5g, gula 40g, garam 5g, 1 telur, 250g kuat, mentega 40g
Vật liệu (kích thước quạt: 21,5cm x9,5cm x9,5cm)
130g sữa, 5g men khô tức thì, 40g đường, 5g muối, 1 quả trứng, 250g mạnh, 40g bơ
Materiales (tamaño del ventilador: 21.5cm x9.5cm x9.5cm)
130 g de leche, 5 g de levadura seca instantánea, 40 g de azúcar, 5 g de sal, 1 huevo, 250 g de leche fuerte, 40 g de mantequilla
المواد (حجم المروحة: 21.5 سم × 9.5 سم × 9.5 سم)
130 جرام حليب ، 5 جرام خميرة جافة فورية ، 40 جرام سكر ، 5 جرام ملح ، 1 بيضة ، 250 جرام قوي ، 40 جرام زبدة
Materiali (dimensioni del ventilatore: 21,5 cm x 9,5 cm x 9,5 cm)
130 g di latte, 5 g di lievito secco istantaneo, 40 g di zucchero, 5 g di sale, 1 uovo, 250 g di forza, 40 g di burro
材料（ファンサイズ：21.5cm x9.5cm x9.5cm）
牛乳130g、インスタントドライイースト5g、砂糖40g、塩5g、卵1個、強力粉250g、バター40g
材质（风扇尺寸：21.5cm x9.5cm x9.5cm）
牛奶130克，速溶干酵母5克，糖40克，盐5克，1个鸡蛋，浓250克，黄油40克
材質（風扇尺寸：21.5cm x9.5cm x9.5cm）
牛奶130克，速溶幹酵母5克，糖40克，鹽5克，1個雞蛋，濃250克，黃油40克
วัสดุ (ขนาดพัดลม: 21.5 ซม. x9.5 ซม. x9.5 ซม.)
นม 130g, 5g ยีสต์แห้งทันที, 40g น้ำตาล, เกลือ 5g, ไข่ 1 ฟอง, แรง 250g, เนย 40g
Malzemeler (fan boyutu: 21.5cm x9.5cm x9.5cm)
130g süt, 5g hazır kuru maya, 40g şeker, 5g tuz, 1 yumurta, 250g güçlü, 40g tereyağı
Matériaux (taille du ventilateur: 21,5 cm x 9,5 cm x 9,5 cm)
130g de lait, 5g de levure sèche instantanée, 40g de sucre, 5g de sel, 1 œuf, 250g de force, 40g de beurre
सामग्री (प्रशंसक आकार: 21.5 सेमी x9.5 सेमी x9.5 सेमी)
130 ग्राम दूध, 5 जी इंस्टेंट ड्राई यीस्ट, 40 ग्राम चीनी, 5 ग्राम नमक, 1 अंडा, 250 ग्राम मजबूत, 40 ग्राम मक्खन
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[@Oum_Jana]

الوصفة بالعربية (الحجم: العرض 21.5 سم ، الارتفاع 9.5 سم ، الارتفاع 9.5 سم) 130 غ حليب ، 5 غ خميرة فورية 40 غ سكر ، 5 غ ملح ، 1 بيضة 250 غ طحين 40 جرام زبدة عند استخدام آلة العجين (مواصفات كل عجين) 1. أضف جميع المكونات باستثناء الزبدة. 2. امزج 2-3 دقائق على سرعة منخفضة. 3. امزج 5-6 دقائق بسرعة متوسطة 4. أضف الزبدة. 5. امزج 5-6 دقائق بسرعة متوسطة

[@user-zg1zu1pp9w]

شكرا لكي

[@user-pp9cy6kw5w]

ما اعرف القياس بالغرام ممكن القياس بالكوب

[@Oum_Jana]

@@user-pp9cy6kw5w الكأس فيه 125 غرام اي 250 غرام طحين يقابلو 2 كأس

[@Oum_Jana]

@@user-pp9cy6kw5w زوري قناتي تجدين وصفات سهلة و بالعربية

[@lalune7202]

تلحقيقة ما عرفت كيف 130 غ حليب ؟؟ السوائل بالملل ، كيف احسب بالغرام؟

[@user-fm2lr3qv5k]

늘 잘 보고있어요 반죽기용까지 써주셔서 감사해요^^

[@mtogucci0728]

作りました。 生地が手からなかなか離れなかったので不安でしたが動画のように叩き捏ねしたら、なめらかにまとまって くれて安心しました。 ほんのり甘くて、本当にふわふわでめちゃ美味しいです👍

[@MsVampirstreusel]

What a gorgeous recipe! Thank you! I'm absolutely overjoyed by how fantastic it turned out to be! Baked it today. Came out INCREDIBLE. I had my doubts, since I interrupted the process ( after letting it sit for an hour for the first time ) by putting it into the fridge overnight. But it didn't matter at all. The next day I simply let the dough sit and warm up in the oven at about 30°C till it doubled and it went up nicely. After that I just followed the other steps of the recipe where I left off, to be specific: forming them into 3 little rolls. I added grated lemon zest, a package vanilla sugar and 36g of my Lievito Madre. Made it into a pretty braid that came out well

[@SYeonS2]

이틀 전에 식빵 만들어서 3일내내 먹었는데요 진심으로 제가 만든 식빵 중 가장 맛있었던 레시피에요 저는 발효할때 마미오븐님 영상의 반죽처럼 부풀기까지 전자레인지 안에 뜨거운 물 넣고 1차, 2차 각각 약 2시간 정도 발효했어요 최대한 비슷하게 따라하니까 빵도 큼직하게 나오고 결도 완전 살아있더라구요,,, 대박쓰 ,, 저는 180도에 40분 구웠는데 색깔도 먹음직스럽게 잘 났어요 ㅠㅠ 앞으로 이레시피대로만 빵 구우려구요 ,,, 사랑합니다 ,, 앞으로도 맛있는 레시피 부탁드려요 ❣️❣️❣️

[@Willys_cafediary]

1:53초 쭉쭉 갈라지고 늘어나는 반죽,.. 완전 힐링 눈호강😆

[@nasimtaj5192]

Good

[@helenafigueiredo9535]

Mommy, te acho incrível !!! Suas receitas são tão maravilhosas . Seu jeito de fazer, me enloquece 🌷🌷👏👏👏

[@enipurwati4801]

sangat mudah di fahami...terima kasih atas resep2 nya😘😘😘😘

[@Firstimefeel]

탁탁치는오븐꺼낸후 가 팁이네요. 구독했어요.식빵고맙게 잘봤어요

[@djduwoahxnkshdbs]

올~맛있을거 같아요!!! 작게 헤서 에어프라이어로 도전!

[@yjoh2147]

감사합니다 덕분에 인생식빵을 구웠네요 ^^

[@Lippi141]

와 영상 감사합니다! 저녁에 반죽해 놓고 냉장보관 해놨다가 아침에 구워 먹어도 될까요? 만약 되면 우유는 오븐 넣기전에 바르는게 좋나요? 와 빨리 해먹어 보고 싶어요

[@astarisborn2243]

상세한 영상 감사합니다. 바로 만들어 볼게요~~

[@user-iw7nd7xb3o]

Ну просто класс!!!! Как же, я обожаю ваш канал, всегда вкусно, аппетитно. Лайк. Людмила.

[@W34KsU638]

Я тоже

[@iaralima4428]

Meu Deus!!! Deve ter ficado uma delícia!!!

[@shaimaahagag7887]

This is the best recipe I've ever tried ...thaaaaanks to the moon and back

[@deliciousfoods8694]

이것은 식빵인가? 예술인가? 대박 부드럽네욤 👍 비주얼 짱!! 맛도 짱!! 짱짱짱 👍👍👍

[@user-pt4cc9sq1v]

젤 좋아하는 빵^^ 감사합니다!!

[@anne-gaelmacaire2156]

Cuisine faier plaiere

[@anne-gaelmacaire2156]

Dans seaimne

[@MOMMYOVEN]

Subscribe to my new cooking channel 마미오븐의 새로운 요리채널 마미키친도 많이 구독 해주세요^^ kzbin.info/door/PZpo9YzsOapr5YVeevZLYA

[@ryankemp3791]

How to bake bread

[@doracamargo8770]

Ryan Kemp La resets plis

[@user-le2gi9ek9l]

구독하러 갑니다

[@user-hk9gt2ip7u]

👌👍

[@einarabelc5]

If you really want to go international you need to start measuring liquids and powders in VOLUME, not mass.

[@estelaaoki5972]

Vou fazer! Parece ser delicioso 😋

[@foodgallerysl]

Wow. It is perfect bread ❤️❤️❤️❤️❤️

[@user-es7dc9hh6w]

잘배우고 갑니다 감사합니다.^^

[@user-ul8wz9tb9x]

Замечательный хлебушек!!! Спасибо!!! Очень вкусно!!!😁👍🥐🍞

[@mahaalqahtani4]

Great recipe💯 Thank you! رهييييبة😍

[@mirba36]

Me encantan tus recetas y muy a menudo las pongo en práctica,siempre con buen resultado!💖🇺🇾

[@user-py6rs5vj1j]

나도 내일 만들어야지!

[@user-uk2po1mv5c]

Вы умничка! Спасибо!💐

[@ludmilashvydka7374]

Ну очень приятно смотреть за вашей работой!

[@mariaaparecidagoncales1553]

D

[@katiaalfaro4268]

Buenas las recetas gracias por compartir 👏👏

[@gonnij8956]

와 방금 구워서 뜯어먹다왔는데 너무 맛있어요! 오븐이 작아 윗면은 좀 타버려서 온도 살짝 낮춰다시 도전해봐야겠어요~ 쉬운 설명과 맛있는 레시피 감사합니다😍

[@lericettedivaleeorry577]

Wow, sembra così delizioso e gustoso 😋 Tutta la tua presentazione è fantastica come sempre 👏 Buona giornata 😊

[@astutiwidia639]

Aku sudah membuatnya, dan roti ini sangat lembut skali👍 Trimakasih🙏 🙂

[@angiehing2834]

Thanks for sharing this hand kneaded butter bread recipe. My bread turned out beautifully!! ❤⚘

[@xiaohuicerruwu2077]

Will try it this weekend ! Thank you so much !

[@cherylsutherland9464]

Beautiful bread 💜 Thankyou

[@claudeneism]

Muito obrigada por sempre compartilhar o seu trabalho maravilhoso . Que Deus te abençoe sempre 🙋‍♀️

[@mtogucci0728]

ふかふかで美味しそう〜 いつ見てもバターを加える時の「パシッ、ペリッ」にはクスッと思わず笑ってしまいます😄 マミーオーブンさんのやり方で捏ねると手捏ねも楽になりました。 ありがとうございます😊

[@MOMMYOVEN]

私のビデオの小さなディテールまできちんと評価していただき、 ありがとうございます。😊

[@mtogucci0728]

마미오븐 MOMMY OVEN 返信ありがとうございます😊

[@tinarocha2857]

Genteeem! Kkkk que pão lindo é esse! Parabéns a vc q faz essas delícias! Morro de vontade de fazer, mais meus pão TDS não prestam!

[@adrianaalvesderezende7435]

Tina eu acho que é o trigo ,pois os que eu faço nunca fica essa consistência a massa ,todos ficam ruim😓

[@VK-qo1gm]

Looks amazing & delicious!

[@stellaa4426]

Спасибо за хороший рецепт и перевод на русский язык.Хлеб прекрасный.🌷🌷🌷

[@jucilenenishimoto1744]

Amei!vou tentar fazer!

[@sousousousou5334]

Thanks ' you are amazing and your job is very nice 😍❤️❤️❤️

[@jessicahuang387]

That bench scrapping part was so satisfying

[@user-so9rx6dd6d]

Какой замечательный хлеб , этот хлеб напоминает , моё детство , такой хлеб называли " САЙКИ " Мы покупали в магазине по 28 копеек. Он был , очень вкусным ....попробую испечь по вашему рецепту ....Спасибо огромное , за рецепт....и конечно же лайк 100 000 .....

[@vanessaebarrossilva3451]

Boa essa receita , sempre que faço dá super certo 👏👏😍

[@jussaramartha3256]

Menina fez essa massa de pão ficou maravilhosa.adoro as suas receitas.

[@pozzonkeja291]

This is the best one I have tried! It's very simple and the bread came out amazing. I'm so happy. thank you.

[@maryangelita2780]

Súper caprichoso y qué deliciosa receta.

[@ryankemp3791]

Hiw to bake bread

[@dsghbgk8049]

СПАСИБО.ТАК ЕЩЁ НЕ ГОТОВИЛА.ОБЯЗАТЕЛЬНО ПОПРОБУЮ.УДАЧИ ВАМ!!!

[@jhullierosa6623]

Just made this bread, absolutely perfect!

[@prosabangpalbangler]

하얀 가루들이 빵이 되는... 마술이에요! 아니 예술!!

[@user-en3kc2ox1e]

شكراً لك وصفة رائعة ياصديقتي 💕💕💕

[@jacquelineyanez4286]

Gracias por la notificación se ve ese brioche delicioso , Saludos desde Ecuador Guayaquil

[@roxanneroxanne989]

Thank for your recipe...looks delicious! ..from 🇪🇸 SPAIN

[@user-kg4mw3qs6x]

Булочки смотрятся просто восхитительно, спасибо Вам за такой рецепт приготовления

[@user-sf2se2vs4e]

كنت أبحث على قناتك 😊 شكرا على هذا الخبز اللذيذ

[@sandraaraya8821]

Gracias por tu trabajo saludos de Barcelona España 👍

[@cellalee2572]

I just made this bread…is simple to do and the bread is yummy and soft❤️ Thank you 😊

[@serawong]

Tried making this bread this evening! Quite successful and not too difficult! Thanks for the recipe

[@angelaribeiro6401]

Adoro as receitas desse canal

[@knl7674]

Tried this recipe and the bread was soft and fluffy. Thanks for sharing.

[@maicao3869]

Yummy...Yummy...👍

[@bob.8480]

Thanks for the recipe 💓

[@celybsilva2611]

Adoro fazer paes, e esse sem dúvida nenhuma que vou fazer.

[@ameliasekunda5028]

Seus pães são lindos....Parabéns

[@selmamedeiros571]

Que obra de arte.perfeito

[@youngsoon1147]

정말 생초보들이 따라하기 쉽게 만들어주셨어요 SNS에 마미오븐님의 레시피로 만든 처음 오븐으로 만든 식빵이라고 자랑했어요

[@user-vh6hh4km2b]

Ну очень красивый хлебушек и я думаю очень вкусный👍

[@lucienesilva1865]

suas receitas são maravilhosas 👏👏👏👏

[@laylaqadry569]

U are reading my mind 😍😍😍

[@tanjahunger7534]

Супер --без лишней болтовни--все понятно--спасибо👍👍👍

[@yaosusie]

Thank you for the recipe and the technique! I tried making it today and they came out perfectt 👍☺️

[@agataviviano2176]

Bravissima complimenti. Ho fatto questa ricetta e il pane è venuto veramente buonissimo 😋👍

[@nihalgulyenli4244]

çok güzel Ellerinize sağlık inşallah Ben de aynısını yapabilirim🤗

[@nelsyvelasquez6463]

Hola Mommy felicitaciones me encanta esa mística que le pones a las preparaciones de tus recetas .Elabore el pan y me quedo espectacular mil gracias.Un abrazo muy cariñoso 👏👏

[@teresitadizon6831]

Thanks for sharing. 😋

[@nalinpatn]

I follow your recipe. The loaf is so fluffy and soft. The taste is so good. Thanks a million😀

[@sorayayessad9701]

Génial !!! Tres réussi. Merci pour cette recette.

[@user-ng8si2tq2s]

Люблю смотреть ваш канал! Вы настоящий мастер! Хлебушек очень вкусный!

[@mariani0581]

Thanks for your recipe.i am from indonesia

[@marianeiderodriguesdelima2808]

Fiz e amei a receita muito gostoso, só fiquei com uma dúvida , quando for fazer na máquina tem q da aqueles descanso de 15 minutos?

[@user-dx9kc4fu6w]

ما شاء الله روووعه 💐💐

[@user-gu1jf6sf9o]

Если бы вы знали, какой вкусный хлеб я пеку благодаря вам и вашим рецептам! При этом ещё и массу удовольствия получаю от процесса! Спасибо огромное! Рецепты шикарные!

[@user-bk3in8oq6k]

Delicious!!!!!!!

[@HiMenu]

Looks so delish🧡🧡🧡

[@TAnimals]

Very yummy👍

[@halamkhouani1589]

Bonjour Vraiment magnifique votre 🍞 🇨🇵😋😋😋👍👍

[@shilshow7019]

Eu fiz e a massa é maravilhosa levinha

[@battybatt8179]

Already made this and it turned great!!! (even I don't know how to hand knead the sticky dough. I took 30mins of kneading😌)

[@Saipan2297]

Now that’s what I call try hard

[@aviationchannel6204]

It usually takes me 30 mins anyway, just try the windowpane test, if the dough can be stretched into a thin sheet without tearing, it's ready.

[@nancylux3214]

Hola saludos desde 🇬🇹 Guatemala gracias por subir tus recetas... También en español... Son deliciosas

[@ilmiopane5149]

Hermoso!!😘😍💞💞

[@qhfmafjq]

늘잘보고있습니당ㅎㅎㅈ근데오븐은 예열해두고 쓰는건가요? 아님 반죽넣은후 온도를올리나욧?

[@MOMMYOVEN]

^^ 항상 예열하시고 사용하세요. 굽는 온도보다 15~ 20도 높여서 20분정도 예열하세요

[@nooramohammed8785]

المكونات 130غ =130 مللتر حليب 5غ = 1 1/2 ملعقه صغيره خميره فوريه جافه 40غ = 3 ملاعق كبيره سكر 5غ = 1/2 ملعقه صغيره ملح بيضة 250غ = 1 3/4 كوب دقيق خُبْز 🥖 40غ = 2 ملعقتين كبار زبده 💚💚💚💚💚💚💚💚💚 the ingredients 130 g = 130 ml of milk 5 g = 1 1/2 teaspoon instant dry yeast 40 g = 3 tablespoons of sugar 5g = 1/2 teaspoon salt an egg 250 g = 1 3/4 cup bread flour 🥖 40 g = 2 tablespoons of butter

[@cuisinesaidakarbal]

شكرا

[@nooramohammed8785]

@@cuisinesaidakarbal اهلا وسهلا عزيزتي 💞 💞

[@imanebatan974]

شكرااااااااا على الترجمة

[@TomyKV7]

Thanks a lot

[@nooramohammed8785]

@@imanebatan974 اهلا وسهلا 💚💚

[@rosineruilhat495]

Superbe pain brioché. Merci. 👍😋👏

[@ouattaramassara8682]

Super joli brioches 👌👍👏🏽🤗

[@hathanh1548]

감사합니다

[@dontgranme]

혹시 통밀가루를 사용할 때 상관없이 레시피 그대로 따라하면 되나요? 감사합니다!

[@filofteiaconstantin405]

Foarte frumos o nebunie depainica

[@maddalenaabagnale713]

Beautiful!!!!

[@maxiroselaine2251]

Très très bien, merci pour la recette je l'ai réussi s'était très bonne soirée 👍

[@user-jm2hx9mi7x]

레시피대로 하니 반죽이 너무 질게 되네요~ 덧가루를 엄청 사용했어요ㅠ 다행히 빵은 맛있게 구워졌어요^^ 강력분을 10~20더 넣어도 될까요?

[@Hannah-rl1wu]

저두요 ㅜㅜ 반죽이 너무 질어서 저는 밀가루 조금 더 넣었어요