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Soft and fluffy cupcakes for everyone at home! Your kids won't want to buy store-baked cupcakes any more!
Ingredients for 12 cupcakes (Metric Measurement)
38g Vegetable oil
55g Milk
3 Eggs (Separated)
68g Cake Flour
10g Corn starch
40g Sugar (Not so sweet recipe)
1 tsp cream of tartar
Ingredients for 12 cupcakes (Cup Measurement):
1/8 cup + 2 tsp Vegetable oil
1/4 cup Milk
3 Eggs (Separated)
1/2 cup Cake Flour
1 tbsp + 1/8 tsp Corn starch
1/4 cup Sugar
1/4 tsp cream of tartar
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