How to Make Fluffy Tallow Body Butter {Toups & Co Dupe}

[@cynthialoera3094]

I love it!! It's beautiful. I wish you would show the whole recipe and steps including fragrance and all!!

[@letschasethegoodlife]

Thank you! And you are so right, next time I will be sure to include this! More tallow recipes are in the works. Stay tuned!

[@Zebrajellyfishphoto]

Thanks for the presentation! Have you ever thought of or used fresh lemon oil (from fresh lemon skin) as an ingredient for fragrance?

[@letschasethegoodlife]

Great suggestion! I will try that and report back! I was also going to try to make a more “manly” smelling one with pine or eucalyptus for mens shaving cream.

[@temoa81]

How long did you whip it for?

[@letschasethegoodlife]

Several minutes. Probably 3 minutes on high. Doesn’t sound like a lot but when you mixer is in high I think it really is and works in a lot of air!

[@temoa81]

@@letschasethegoodlife Gotcha, ty!

[@mybackyardhomestead144]

Was that beef suet you were rendering in the crockpot? Even from frozen and on the lowest settings, it’s hard to imagine it taking 6 hours for tallow to melt. It looks like you were rendering down beef suet to get the tallow.

[@letschasethegoodlife]

Interesting! You may very well be right. I requested our butcher “put us on the list” for any tallow that became available and this is what they sold me. Looks like I need to do a deeper dive on this… I am going to be making another tallow video soon so stay posted-I’ll be sharing a DIY tallow shaving cream and will do my best to cover this process a little more systemically. New to making videos so thank you for bearing with us!

[@enforcer0011]

it's so fluffy! i wonder what makes it so fluffy compared to others, mine is far from that, might need to whip more.

[@letschasethegoodlife]

Thank you! It was somewhat by accident. Here’s what I did: whipped for one minute on medium, scraped down the sides of the bowl, and then one more minute on the HIGHEST setting!

[@enforcer0011]

@@letschasethegoodlife will give that go! thanks

[@pattimcdermott2020]

The best way to get all the contaminants out of the tallow and getting all that “beef” scent out is to process using the wet method in a crockpot. Repeat the process 2-3 times and it will be pure and scent free.

[@anneshomemadecrafts]

Did you use suet? Or did you use fat from the whole cow? I have fat from the whole entire cow but mine seems to just come out creamy instead of whippy, so I'm curious

[@letschasethegoodlife]

Interesting! Yes, I think the whippy part is all about the air from the blending on high speed and olive oil helps too

[@tearose3763]

That foam…. is what turns to liquid when you put it in a freezer and solidify, this is the impurities, they stay liquid after your tallow solidifies

[@martamileiko195]

Beautiful

[@n13-r1z]

Thank you so much for thissss

[@letschasethegoodlife]

Glad it was helpful!!

[@ramonaesch7863]

Is it from a grass fed cow or you can use any kind?

[@letschasethegoodlife]

Any kind but this is grass-fed. It’s out of my price point right now to get organic + grass-fed, so I just focus on getting grass-fed (for the vitamin content).

[@misamisa2677]

Its hard to find real fatty beef or even organs like liver unless its frozen 😢 I have an immune disorder and my skin sort of melts away sometimes and my Grandma saw it and applied tallo on it and it disappeared unfortunately here in the US i got steroids that messed up my body and gained weight

[@charlenecully6332]

You didn’t show adding the olive oil.

[@letschasethegoodlife]

I’m so sorry! I will be more conscientious next time and not miss that! More DIY recipes are in the works. Thank you for the feedback!

[@eloisaojeda7403]

Y en qué momento añadiste el aceite de oliva?

[@bjg4002]

Tallow? You mean the fat rendered from cooking burger? Doesnt that rot?

[@CaptainHieronymusLex]

Why should it rot more than any other fat

[@letschasethegoodlife]

Not when rendered properly. I’m the same way that coconut oil doesn’t rot, neither does properly rendered tallow. It’s had a great shelf life I’m happy to report!

[@letschasethegoodlife]

Although just like any oils, I do think it can and will eventually oxidize. But the same is true for old makeup or olive oil.

[@ricosuaveon2]

It looks lovely but I would think it would be a most unpleasant odor to wear.

[@mycare2701]

It’s completely odorless

[@letschasethegoodlife]

I was worried about that too but it actually smells great. Not beefy! But I think it *is* noticeablely different from coconut oil or plant based products. It’s very VERY creamy and doesn’t smell as sweet as some of the plant based oils