How to make fresh spring rolls | how to make Penang popiah filling | handmade spring rolls Malaysia

[@jadenetworks]

Kong Hee Fatt Choy Victor. Thank you for your lovely recipes. Long may you prosper. Cheers JD

[@foodtripwithvictor]

Thanks @Jeyadev Sreedharan...may the Ox brings you and your family lots of happiness, good health, great fortune and success. Cheers, Victor

[@busybutterfly3501]

Such a joy to watch your show. Every bit exquisite. These recipes will continue for generations to come. My kids were born in Canada and they have naturally acquired a taste for Malaysian foods. Your contribution of recipes through KZbin is definitely a plus for anyone (like myself) who wants to try to make their own childhood favorites. Thank you so much!

[@foodtripwithvictor]

Hi @B Yim...thank you so much for your compliments. I’m glad I am able to contribute, preserve and share our food culture and tradition especially with our younger generations who were born overseas. Hearing your feedback is very fulfilling that my work is appreciated. Cheers, Victor

[@libusekarich6244]

So refreshing to find Penang popiah that looks like what my Mom used to make. I love Penang fresh popiah! There is nothing like its unique and delicious flavours from each yummy bite. Ho chiak! I can't wait to try your recipe out, although it is very difficult to find good jicana here in Tennessee.

[@foodtripwithvictor]

Thank you for sharing your comment. It’s wonderful to know we haven’t forgotten our Penang popiah outside of Malaysia. I do agree it’s not easy to find jicama in western countries unless we live in a big city with a large Asian community. I’m wondering perhaps a Chinese daikon can be a possible substitute instead. But less sweet and less water content. It may be worth a try since it’s easier to find than jicama and probably cheaper. Cheers, Victor

[@yttean98]

Looking forward towards watching the next video on How to Make Popiah Pui or skin.

[@foodtripwithvictor]

@tean tan...thanks. That is a tough one, learning how to rub the flour batter on the pan ie the traditional method. It's fun though. Quite enjoy making it. Cheers, Victor

[@yttean98]

@@foodtripwithvictor I saw someone(a professional doing it full time) at the Penang Chowrasta Market, it seems to look so easy but I don't think so. I think you will a better job than me.

[@foodtripwithvictor]

@tean tan..I know which shop you are talking about. They have been doing it for 3 generations. And, I have done it only twice so far on this video. First try was a failure..which I have to admit. It was too thick. The second time is better once you get the hang of rubbing the batter on the pan. Definitely, I need more practice. Cheers, Victor

[@ling168st6]

Good quality video 👍

[@foodtripwithvictor]

Thank you 🙏☺️

[@photomypets5807]

GONG HEE HUAT ZAI , we all can no going back to home town for this year. and i really like to see ur next video TAO YU BAK ,JAWA MEE , ASAM HU hahaa , sorry this is all my list

[@foodtripwithvictor]

@Photo MyPets...LOL!! Thanks.."kong hey, kong hey". Can, can...I will add to my list of recipes request. Oh yes, "jawa mee"...I haven't had it for a very long time..will need to learn how to do it myself first before showing you. LOL! Cheers, Victor

[@dlgrilli]

I really enjoy your channel. You have such a calm way about you and I like your background music a lot. Thank you, Victor - you are one of my favorite channels.

[@foodtripwithvictor]

@Lynn Grilli...wow! Thanks so much for your kind comment. It makes me very happy to hear that. And, thanks for watching my channel. Cheers, Victor

[@vinayjathanna8696]

Thank you for sharing your mother's recipe. Happy New Year. Here is to prosperity, peace and happiness.

[@foodtripwithvictor]

@Vinay Jathanna..thanks..may the Ox guide us all to a safer and better future. Cheers, Victor

[@namiraaisyah2477]

Popiah kesukaanku...thank you

[@foodtripwithvictor]

You’re welcome @Namira Aisyah

[@starfish8910]

Wow, watching this video was a flashback to my grandma’s kitchen in Penang. Thank you for sharing the recipe.

[@foodtripwithvictor]

You are welcome @Aikothepuff.

[@annewong5168]

Thank you for your video. Just found your video today. Saw you making popiah skin earlier and now the whole process of making the fillings. Greetings from Penang, Malaysia. I can still get this from Paya Terubong Air Itam coffee shop but very costly. God bless.

[@foodtripwithvictor]

You are welcome @Anne Wong…thanks for watching my video contents. I guess it is a bit pricey now because it is time consuming to make the fillings especially making lots to sell. Glad we are still able to find stalls selling them. I love popiah and eat it everyday 😋🤣 Cheers, Victor

[@makanmarhaen5704]

Thank you Victor & Mother. Great tradition!

[@foodtripwithvictor]

You are welcome 🙏😊

[@tortoro6565]

I missed Malaysia food. Thank you for sharing

[@foodtripwithvictor]

@Tortoro…you are very welcome. Glad you are enjoying my videos. Cheers, Victor

[@KeepGrowingOn]

I’m in Perth and being unable to go home to Mum’s has made me cook my favourite traditional dishes too! Well done, Victor👍 Chin jia ho chiak!

[@foodtripwithvictor]

Hi @Carol Gurney...kam siah hah...good to hear from Perth. We do miss our mum’s cooking back home. Thanks for watching my video. Cheers, Victor

[@Heiscomingbacksoon7]

I am a new subscriber, what a jewel of great price I have found!!! 🌹❤️✨thank you for sharing your time and gifts with me!! You are awesome!! 🌟🌟🌟

[@foodtripwithvictor]

Thanks @Kara V Ryan..you are very welcome! Cheers, Victor

[@dtew23]

Thank you for sharing from another Penang lang in Melbourne!

[@foodtripwithvictor]

Hello @Daniel Tay…good to have you here. My fellow Penangite 😊

[@celinamurugasoo6021]

Good job

[@foodtripwithvictor]

Thank you 😊

[@millyphua1159]

Thank you for the video! It’s really helpful!

[@foodtripwithvictor]

Hi @Milly Phua...you are very welcome. I’m glad you find my video helpful. Cheers, Victor

[@edmondsee138]

Makes me salivate as I watch! Looks better than the one in Padang. Yummy. I shall try it myself soon. Thank you once again.

[@foodtripwithvictor]

@Edmond Edmond...Wah..thank you, thank you..the Padang one was really good in the past but somehow isn’t as good since it becomes very touristy. Let’s hope my mother’s recipe works for you. Add more bankuang if you can. Because, when I make it again, I’ll add more bankuang. It’s quite expensive to buy here in Melbourne. Cheers, Victor

[@CJ-ik7cc]

thank you for sharing your recipe 😊 great dish! 👍

[@foodtripwithvictor]

You’re welcome @C J…thanks for liking my family‘s popiah recipe 🥰 Cheers, Victor

[@platoonutzeyz88]

I vaguely remember that the one in Genting Kopitiam also has omellette strips in it.... that one was really good as well! Not sure if they're still there.

[@foodtripwithvictor]

Oh yes Genting kopitiam at Island Glades…the popiah is nice..it is still there when I went there the last time before COVID in Dec 2019. I hope the stall is still there too. Very difficult time for the stall owners there .

[@Heiscomingbacksoon7]

I love the background music, the videos are very well made!!!! 🥰🌟✨🌹❤️

[@foodtripwithvictor]

Hi @Kara V Ryan...thanks! That is a lovely comment. Very glad to know you enjoy my videos. Cheers, Victor

[@carlandelie]

new subscriber! love ur recipes ! popiah is my favorite!

[@foodtripwithvictor]

Hi @TheBusMoon!.. thanks for subscribing to my channel. Cheers, Victor

[@ellynauli4245]

Aku justru mau resep kulitnya..bukan isinya..kalo isi semua orang bisa bikin