Kway Guan Huat’s Live Popiah-making Demonstration

The iconic Singapore wrap, popiah, is well-loved throughout the generations, and looks similar to a burrito at first glance. However, popiah is rolled up with a much thinner piece of dough skin with completely different local ingredients within.
As one of the popiah pioneers in Singapore, Kway Guan Huat has been serving this local delight for the past 80 years. The food demonstration will share more about the history of the popiah and the shop’s heritage. Different techniques of the trade were honed and passed down through generations to ensure the popiah you eat today is as good as the one eight decades ago. A popiah master will also demonstrate the traditional art of making the dough and popiah skins, recommend the fillings of a good popiah and how to best wrap up that perfect roll!

[@pinaydriver]

I was searching for popiah recipes and found this video. Excited to try make this recipe

[@calenechew6904]

Poh Piah is not even mentioned as Malaysian Poh Piah while she mentioned the difference between Singaporean Poh Piah and Thai Poh Piah. Those who knows know Poh Piah will know it’s origin. I do enjoy the video and the way the owner present it.

[@alliyaqistina]

Am pratising the 10th time.

[@teamaltun1075]

May i know the sauce how to make or what you use?

[@limevon6512]

It's sweet sauce

[@lalakasih3264]

Thx....GBU... 🙏😊

[@janeliu6800]

Your English captions words are not correct. Joo Chiat typed as jujit!!

[@rah54drp49]

the sound quality is terrible, I can't hear it at all.