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@krantishinde3694 8 сағат бұрын
This char koey teow looks so yummy. I had it once in Penang it was the best I ever had it.
@stever456 Күн бұрын
Wow
@yttean98 Күн бұрын
when the funds most things accessible and available for you to enjoy. So enjoy the lovely facilities of hotel and the foods. Three days stay special, is a special deal or available generally ie throughout the year?
@foodtripwithvictor Күн бұрын
@@yttean98 😂 thanks. Usually the sales on luxury escape is on a limited period but can book up to a year ahead. Sometimes you can choose the dates later. So if there’s a good deal, jump in it and choose the dates when you want to use. The deal sometimes can be cheaper than booking the room itself.
@yttean98 Күн бұрын
@@foodtripwithvictor Thanks. where you find the deal like this is there a website where all the special deals are posted?
@foodtripwithvictor Күн бұрын
@ …luxuryescapes.com/au from time to time you can find good deals. But since last year the deals aren’t as great as pre COVID.
@keith1168 Күн бұрын
Good stuff Victor. 😂
@foodtripwithvictor Күн бұрын
@@keith1168 😂 thanks
@KenSim-u9v 11 күн бұрын
asia versionmuch bettr thab spore version as msian version includes prawns
@foodtripwithvictor Күн бұрын
@@KenSim-u9v doesn’t CKT in Singapore has prawns in it?
@xxkissmeketutxx 12 күн бұрын
Thankyou for sharing your chilli jam ingredients at 2:54 ❤
@shanka- 14 күн бұрын
Dear Victor, this is completely unrelated to this video. If you ever visit the mainland, could you please try the foodtruck rojak in front of Billion Kota Permai, Bukit Mertajam, and share the recipe with us? It has some crunchy stuff in it. Thank you.
@foodtripwithvictor Күн бұрын
@@shanka- could the crunchy stuff be crushed roasted peanuts?
@shanka- 23 сағат бұрын
@@foodtripwithvictorIt’s more like pieces of youtiao but really hard and crunchy. Another place you can find this crunchy stuff is at the famous Rojak Orang Hitam Putih near Cheok Sah theatre Bm.
@davechelvam 17 күн бұрын
talk a lot ..just cook
@sitinurbaya4004 18 күн бұрын
Makan ckt di penang sampai sekarang masih teringat..sedap sangat wok hei
@foodtripwithvictor 18 күн бұрын
@@sitinurbaya4004 …yum yum..banyak wok hei lebih sedap 😋🤣
@TheVron92 19 күн бұрын
Thank you! I’ve been wondering what was the origin story of delicious mapo tofu
@foodtripwithvictor 19 күн бұрын
@@TheVron92 ..you’re welcome 😊
@shanka- 21 күн бұрын
I prefer your recipe.
@foodtripwithvictor 21 күн бұрын
@@shanka- thank you 🙏😊
@survivalblue7450 21 күн бұрын
halo，happy holiday khoo。
@foodtripwithvictor 21 күн бұрын
@@survivalblue7450 ..thank you 😊
@SecretsofThailand 22 күн бұрын
Great experience 😅❤😅❤
@marychua1707 26 күн бұрын
Thank u sooo much for sharing tried it delicious
@foodtripwithvictor 26 күн бұрын
@@marychua1707 ..you’re welcome. Thanks for letting me know ☺️
@wood_rat 28 күн бұрын
What size is the clay pot please? Lovely recipe thank you
@foodtripwithvictor 27 күн бұрын
@@wood_rat …sorry I don’t have that claypot with me so I couldn’t take a measurement. However, if it helps, it is a medium size Chinese claypot enough to cook for 2 people.
@shuilong52 29 күн бұрын
Victor, you didnt cover the pot when you was boiling the rice?
@foodtripwithvictor 29 күн бұрын
That’s correct. To let the water evaporate and reduced slightly at the initial stage of cooking.
@Novanlac Ай бұрын
Wow i already been there before😁😄
@SylviaJoseph-mz5wl Ай бұрын
I like the Chinese Char kue.
@foodtripwithvictor Ай бұрын
@@SylviaJoseph-mz5wl ..me too 😋
@Pulenlegit Ай бұрын
Jadi kangen sama pulau pineng udah 16tahun nggk balik malaysia
@foodtripwithvictor Ай бұрын
@@Pulenlegit ..16 tahun wah lama. Sekarang banyak tempat tempat tak sama.
@OngAie Ай бұрын
I just see you at Ferringhi last Monday morning 😊
@NorFaridah-q1d Ай бұрын
Thank you Victor🙂
@foodtripwithvictor Ай бұрын
@@NorFaridah-q1d ..you’re welcome. Thanks ☺️
@Bansheee-p5o Ай бұрын
Your website is out of service. Would love the written recipe!
@shanka- Ай бұрын
Im in Khao Lak now and we were wondering the same thing.
@foodtripwithvictor Ай бұрын
@@shanka- 😂 I think it is safe. Have a great time.
@shanka- Ай бұрын
@ thank you. didn’t see any crocodiles but saw a huge snake crossing the road while we were on the bike.
@janeng1904 Ай бұрын
Can cook this rice when my granddaughter turns 1 year old?
@foodtripwithvictor Ай бұрын
@@janeng1904 I can’t see why not. Although traditionally it’s served on the first month of a newborn baby. I don’t think many people follow the tradition anymore.
@KhaiHungKhor Ай бұрын
Tq❤
@foodtripwithvictor Ай бұрын
Welcome 😊
@melb5996 Ай бұрын
A lot of different temperature changes, looks confusing
@donatellaseverini7123 Ай бұрын
Poor POOR POOR ANIMALS😱😭
@smokyrene7093 2 ай бұрын
Tks Victor, now I know how to make popiah puih (skin) .. been looking all over and happen to see yr video again and I am sooo happy 😊 tks again .
@foodtripwithvictor Ай бұрын
You are most welcome. Thanks for letting me know 😊🙏
@MeeKuenChoon 2 ай бұрын
Just watched your recipe on curry kapitan. Im an aficionado of curries. Isnt the rempah very similar to rendang? Except without kerisek. Still learning, therefore asking. TQ for your informative vid.
@jsurinderveygal561 2 ай бұрын
thank you very much
@foodtripwithvictor 2 ай бұрын
@@jsurinderveygal561 ..welcome 😊
@kristinasullivan8198 2 ай бұрын
Looks wonderful! Thank you.
@foodtripwithvictor 2 ай бұрын
@@kristinasullivan8198 ..you’re welcome 😊
@juniorrodriguez9324 2 ай бұрын
Thank you I saw it at my store it was $3.99 US dollars … I like to try different things so I had no idea until I saw your video… thank you learned a lot … nice vid🎉
@foodtripwithvictor 2 ай бұрын
@@juniorrodriguez9324 ..you’re welcome. I am glad my video is of help to you 😊
@ellynauli4245 2 ай бұрын
Aku justru mau resep kulitnya..bukan isinya..kalo isi semua orang bisa bikin
@Gingermy-f3x 2 ай бұрын
Hi Victor like what you said is true at this app so many Penang Char Koay Teow today i try your resepi really delicious 😋 from Singapore 🇸🇬 am 60 years old this is my first time cooking Char kuay teow 😂 but end it's really good to eat😀😋
@foodtripwithvictor 2 ай бұрын
@@Gingermy-f3x …thank you for letting me know that you’ve tried my recipe and it works for you 😊. Cheers, Victor
@jo3rommeltullolucianobravo437 2 ай бұрын
So good and easy to make , thank you for the ideas tutorial...
@foodtripwithvictor 2 ай бұрын
@@jo3rommeltullolucianobravo437 …you’re welcome
@sandietan397 2 ай бұрын
Thanks for video!!
@foodtripwithvictor 2 ай бұрын
@@sandietan397 ..you are welcome 😊
@GoodLookingGentlemen 2 ай бұрын
Beautiful
@foodtripwithvictor 2 ай бұрын
@@GoodLookingGentlemen thank you 😊
@shananarocks 2 ай бұрын
For home cooking you can first marinated the Kway Teow with the sauces first for even coating and infusion of flavour. Particularly good if the Kway Teow is brittle and not soft enough. Good effort!
@foodtripwithvictor 2 ай бұрын
@@shananarocks …good tips. Thank you 🙏 😊
@shananarocks 2 ай бұрын
For home cooking you can first marinated the Kway Teow with the sauces first for even coating and infusion of flavour. Particularly good if the Kway Teow is brittle and not soft enough. Good effort!
@foodtripwithvictor 2 ай бұрын
@@shananarocks ..good tips. Thank you 🙏 😊
@pennyk79 3 ай бұрын
food looks good but the lengthy rambling can bore someone
@Bernardo-wr8lp 3 ай бұрын
What is the variety of that long red chilli sir.
@postholedigger8726 3 ай бұрын
Great informative video. Please remove the loud background music.
@foodtripwithvictor 3 ай бұрын
..thanks.
@sabrupnissah9086 3 ай бұрын
He is gentleman doing well
@foodtripwithvictor 3 ай бұрын
Thank you ☺️
@daphneruthsebastian1244 3 ай бұрын
Thank you for sharing your mum’s recipe. I love Chai Boey
@foodtripwithvictor 3 ай бұрын
@@daphneruthsebastian1244 ..you are welcome 😊
@janiceteo2205 3 ай бұрын
Nice and simple! Love that you use fresh turmeric and not powdered.
@foodtripwithvictor 3 ай бұрын
@@janiceteo2205 ..thank you 😊
@Testing329 3 ай бұрын
Gloria a ti,señor,por todo/ Viva Christo Rey
@malditazingkoh1182 3 ай бұрын
Can i ask, how to make the black and red sauce of popiah? I tried that popiah but i didn't know how to make the sauce? Thanks
@foodtripwithvictor 3 ай бұрын
@@malditazingkoh1182 ..the sauces were bought. You can use a jarred chili sauce and hoi sin sauce as alternative options.
@aydaalino3958 3 ай бұрын
Talk so much
@yrsoclvr2 3 ай бұрын
One of the distinguishing qualities of CKT is also the soft silkiness of the koay teow. The same goes for koay Teow Th'ng. The difficulty is find the koay teow that has the same texture in a Chinese grocery store abroad. BTW, there are so many Asians who do not use chopsticks correctly.
@foodtripwithvictor 3 ай бұрын
@@yrsoclvr2 ..I know…it isn’t easy to buy fresh silky smooth koay teow overseas especially the thin flat noodles commonly used in CKT or KTT. Better chance finding in suburbs where there is a large Vietnamese community since the same thin flat koay teow in their pho. I’m one of the Asians who use chopsticks incorrectly no matter how much I’ve tried 🤣. You have good eyes spotted in my video. From young we used fork and spoon, and dinner plate at home. Not rice bowl and chopsticks. I wonder how many Penang Chinese families did the same. I guess it was an influence during the colonialism era.
@yrsoclvr2 3 ай бұрын
@@foodtripwithvictor In LA, with all the Asian Grocery stores to buy from, I still haven't found any flat rice noodles that comes close. Most likely, because they are not made fresh. Even the few Malaysian restaurants here aren't able to get their hands on the proper noodles for the dish. I've tried cooking the rice noodles a little longer to soften it, but instead the noodles becomes pasty... I get CKT that's tasty but pasty...😅
@foodtripwithvictor 3 ай бұрын
@@yrsoclvr2 …there was an earlier comment from someone suggesting to steam the frozen noodles to soften. And it works. I haven’t tried in Australia. But once I bought fresh koay teow from a wet market in Penang. I asked how do I keep it if I don’t use all at once. He said wrap it and refrigerate. When need to use it, steam it to soften before stir fry. Maybe you try steaming method to soften the noodle. Someone also suggested in this video that he cut the thick koay teow to a thinner size because the ones we usually get overseas are too thick for making CKT. Cheers, Victor
@marylinemartine 3 ай бұрын
I'm malaysian but very noob with local ingredient names and looks myself. This showing packaging stuff is very useful.
@foodtripwithvictor 3 ай бұрын
@@marylinemartine …thank you 😊