How to make FRESH YOGHURT = Simple (DIY)

This short video describes the step by step approach to making fresh yoghurt. If you need any help in doing it, you can call me 0541 678 743 and i will be very glad to assist you. Please kindly remember to SUBSCRIBE to the channel to get update whenever, i post a new video.
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RECIPE
Follow the link below to read more about the RECIPE to understand it for business or for commercial purpose

[@dominicbaidoo2509]

Thanks, i have really enjoy this video

[@AyisheituHussein]

Thank you for teaching us may God bless you

[@johnanekor626]

Good job done

[@CIRCDev]

Thank you. I would be very grateful if you could subscribe to the channel, like and share the videos.

[@jolomiifeloju3573]

I love this

[@CIRCDev]

Thank you so much

[@JeanettMathibe]

Well done!

[@bannormabel7518]

Keep up the good work

[@CIRCDev]

Thank you

[@everydaynewstv4660]

Oh wow

[@CIRCDev]

Yeah....subscribe for more

[@twumasiwaaopare4957]

Thank u for sharing, God bless you

[@CIRCDev]

Amen

[@kofik9931]

very good. thats great

[@CIRCDev]

Thank you...an update will be uploaded

[@letsfindoutNOW]

Thanks for the lessons

[@CIRCDev]

Thank you too

[@giftyarmah1600]

Keep it up. God bless you

[@CIRCDev]

Amen

[@ritaoware-agyekumarthur5113]

Good move keep it up My first time of watching lovely

[@naomikakosakanene6344]

Nice one

[@CIRCDev]

Thank you for watching. Please kindly subscribe to the channel to get update whenever I upload a new video.

[@dianagyekye5904]

Wow

[@CIRCDev]

Thanks for watching

[@princeduah281]

Good job

[@CIRCDev]

Thanks for watching

[@adamhilmanlee4721]

Hi thanks for the video

[@CIRCDev]

Thank you too for watching

[@samuelkofi-attanyamekye9953]

You are too humble GOd bless you.

[@CIRCDev]

Same to you.

[@MercyFiorgbor]

Thank you, please where can I keep the starter for the next one and how long can starter stay

[@user-dj1iq9or3g]

Well done

[@CIRCDev]

Thx

[@kafuithursday7926]

Thanks for sharing please which people sells the starter in the market?

[@missbee1330]

Thank you very much God really bless you ❤️❤️❤️

[@CIRCDev]

You're welcome....But let me invite to join our WhatsApp group to learn more into detail and pay GHc 50. It is a lifetime learning until you get tired. MoMo Info 0541678743 Francis Sarkodie You can send the fee through western union money transfer. Convert the fee to your country's currency. Follow the link below to join the group. chat.whatsapp.com/GWgnkfD6wGS6tzu4jwDbR2

[@gracedarko5347]

Very good job keep it up God bless you

[@CIRCDev]

Thank you for watching. Please kindly subscribe to the channel to get update whenever I upload a new video.

[@rathanamoni6642]

Q & H & +

[@maamiserwaa1286]

Wow I’ve been looking for this recipe for so long.God bless you.please if you are in USA what milk powder should you use? Thank you

[@CIRCDev]

Thank you for watching. Any milk powder in the USA that is a diary product can be used to make the fresh yoghurt. Please kindly subscribe as I will sharing of recipes with you. Thanks again for watching.

[@afrahkitchenbite1117]

Nice. Thank you

[@CIRCDev]

Thank you too but kindly subscribe to the channel

[@akosuarene5566]

Pls what milk powder did you use??

[@LydiaAnsah-sf7qm]

Is it advisable to use two cultures at the same time, and add evaporated milk.thank u😢

[@mrssarahtetteh1267]

Thank you so much God bless you

[@CIRCDev]

You're welcome. You need to learn more. Join our WhatsApp group and learn more into detail and pay GHc 50. It is a lifetime learning until you get tired. Follow the link below to join the group. chat.whatsapp.com/GWgnkfD6wGS6tzu4jwDbR2

[@baidahualhassan1620]

Thanks for sharing dear this my first time watching u. My question is if u are preparing the yugo for sale,do you have to always add the preserverties ?

[@CIRCDev]

For business yes.....thanks for watching. I would like to invite you to my WhatsApp group to learn more and get detailed explanation on my videos....it will cost you GHc 50... follow the link below to join the group. chat.whatsapp.com/GWgnkfD6wGS6tzu4jwDbR2

[@anthonymensah9086]

God bless you

[@CIRCDev]

Amen and bless you too

[@Cafui-WoedemTorkornoo-vq2ur]

Love it, you have done well. I will call you

[@tchagbelenadietou9961]

Good bless you my dear

[@CIRCDev]

You're welcome...just be with us....an update will be uploaded soon.

[@pancydelali3996]

Hi well done sister God bless richly

[@CIRCDev]

Amen

[@beatriceasantewaa]

Pls hw will you used your hand to check the hotness explain

[@LindaAggrey-bz3ny]

WOw

[@amponsahsarah]

Good morning pls the yogurt culture is any other name for it I'm in sunyani and how can I get some

[@sadiaharun4128]

Please what is the name of that red powder you add

[@bakerszone7957]

Do you still sell the yogurt starter

[@fuseinimariam2516]

God bless you sister

[@CIRCDev]

Amen and thank you for watching. Please kindly subscribe to the channel and share with others to watch and subscribe because there's more you will learn from the channel.

[@peggysarpey7012]

Love it sissy I haven't finished watching the video,but I just love the fact that it's in our own language. Nyame Nhyira wo pii...it's actually my first time watching a tutorial in Akan

[@CIRCDev]

Amen...and thank you. I'm very grateful.... Please kindly subscribe if you have not and please like and share the video with others and share the channel with other people.

[@korangdorothy6381]

Same here she really did a good job giving the tutorial in Twi. Keep it up 😊

[@mariambentsil9238]

Nice

[@paulinaboakye7236]

@@korangdorothy6381 ll/

[@EddisonPrinze-xw6mw]

So Amazing 😂

[@KwojoStaH-sk9by]

Pls can I use non dairy milk powder

[@agyapongcollins7378]

It's really nice watching but the sound needs to be checked

[@CIRCDev]

Thank you for saying so. Sorry about the sound. We'll try to fix it.

[@queenEkane]

Good

[@CIRCDev]

Thanks

[@user-xi1ep9mp8h]

Please where can I get the culture to buy thanks

[@NanaMariam-sd5ob]

Please what is the name of the culture you used

[@gracewireduwaa3746]

I just subscribe to your channel good work

[@CIRCDev]

Thank you for subscribing and I can assure you that you will learn a lot of skills here.

[@priscillaenyan9080]

Madam please I want to know that when using the semi-liquid culture 🧫,how much quantity will you use in preparing 10 litres of yoghurt? 2., Please after the fermentation, how much quantity of water do you use to dilute the yogurt of 10litres to get that thick consistency? Thank you very much

[@CIRCDev]

It will depend on the semi-liquid culture.... however, for best consistency....you can use at least 200ml I don't think you should dilute it after fermentation

[@mawulisallaskoomson3106]

thank you so much, i hope you will give us anther tutorial

[@CIRCDev]

Sure....an update will be uploaded...just subscribe and hit the notification bell

[@hamdiyamohammed7838]

Thnx so much,I’ve really learnt a lot from this video.May Allah bless u

[@CIRCDev]

Amen and bless you too.

[@user-zs3ip8fo7v]

Pls can u keep it without putting it in a fridge

[@user-cw6mg3rq5g]

Madam please should we put it in an oven for it to incubate or cover it just like the way you did yours.

[@CIRCDev]

The way that will be convenient for you

[@user-fq3fq8kc1i]

Please what's the name of the culture powder you used, and where will I get some to buy

[@CIRCDev]

Kindly call 0240472608

[@saminfati2567]

Thanks very much for ur teaching God bless you,but please I how do I store my yogo the one am reserving incase I want to use it some other time without spoiling

[@CIRCDev]

Thank you for watching. You have to add sodium bensoate.

[@denisahamenyo6457]

@@CIRCDev pls at what measurement do you add the preservative?

[@derekminnonmadorzie6173]

Thank you my sister. But instead of measuring the milk in cups, can you be more of standard like weight, lbs or kg

[@Ibife]

Good afternoon thanks for all your teaching I just joined please I have a question ,how do we preserve it for 3weeks to a month

[@CIRCDev]

Call me 0541678743

[@NabaasaHarriet-dt1kw]

Thanks dia

[@oluwatoyinay4803]

How can I get the ingredients from you pls

[@christianaumana9960]

Job well done ma

[@CIRCDev]

Thank you.

[@sandraboatemaa9882]

Thank you big sis

[@CIRCDev]

Thanks for watching... If you've not subscribed... please do and hit the notification bell for updates. You can also join our WhatsApp group, pay GHc 100 to learn what you like...follow the link below chat.whatsapp.com/H02OhHxmOAODitJHkpP4X9

[@kastielanastasia6634]

Hi iam from suriname and i like to know how i can make it

[@fatimatumoro4905]

It my first time watching it am enjoying it already am at danfa pls I need some of your things when will I get it

[@CIRCDev]

Kindly call 0240472608

[@BettyNkoom-vv1vl]

Please how do I get the ingredients

[@treasureayo8290]

What can I do to make my yogurt very thick as thick as possible,I also find some plenty water in my yogurt after 10 hours what's the reason please

[@CIRCDev]

You can add some addictives..... The water is due to the way you whisked it......thanks for watching. I would like to invite you to my WhatsApp group to learn more and get detailed explanation on my videos....it will cost you GHc 50... follow the link below to join the group. chat.whatsapp.com/GWgnkfD6wGS6tzu4jwDbR2

[@nanayaa7016]

Please do still have to use the yogurt cuture if I use a different milk powder

[@CIRCDev]

If there's any other ingredients that can help fermentation then you can use it in place of culture.

[@adelaideyaakwaa6183]

So if you use already prepared yougurt the temperature will be how many degrees

[@CIRCDev]

Between 40-43 degrees

[@elyanaelyana6877]

Thanks and pls show us how to make bleach or parazone as called in Ghana

[@CIRCDev]

The video will be uploaded within this week. I hope you've subscribed to channel to get update

[@preciousofori2887]

I have just watch it and it's massive,but please where can i get culture to buy and is it necessary to use it

[@CIRCDev]

You can get one from me….it is very necessary cos without it there will be no fermentation

[@beatriceodamebamfo6169]

Good job pls where can I get the culture to buy also are you using olonka or ordinary cup bless you

[@CIRCDev]

Call 0240472608

[@bllina.174]

Can you please give me the list of things you used like the milk powder and others

[@CIRCDev]

Kindly watch the video to the end

[@Mkcont]

I don’t hv incubators but how can u use blanket to keep warm I hv tried it it is still runny

[@CIRCDev]

Yes please Thanks for watching... If you've not subscribed... please do and hit the notification bell for updates. You can also join our WhatsApp group, pay GHc 100 to learn what you like...follow the link below chat.whatsapp.com/H02OhHxmOAODitJHkpP4X9

[@thewealthmaker7862]

Please is it necessary to add preservatives? Because I found out my yogurt has this soured smell after staying out for days

[@CIRCDev]

Yes please but you must always work out the ph of the drink. you can join our whatsapp group to learn more

[@thewealthmaker7862]

@@CIRCDev okay thank you 😊 how do I join?

[@user-cn6ej8iq5x]

Whenever I try your line its always cannot be reached

[@sadiaharun4128]

Please is the use of the cultural you add thanks

[@josephineafriyie5792]

please do add the measurement in the discription box. thanks.

[@adelaideyaakwaa6183]

Thanks

[@CIRCDev]

You're welcome

[@fredaklevor6886]

Job well done. Keep it up madam. I tried to use the Unsweetened yogurt I bought as you said but when I used it, the milk curdled. But I poured it into the larger milk like that. After incubation and mixing, the yogurt wasn't smooth. There were particles in it. Pls what's the reason it happened that way. Secondly what amount of the sodium Bensoate can you use to what qty of milk solution and where can we get it to buy? Thanks a lot.

[@CIRCDev]

Let me invite to join our WhatsApp group to learn more into detail and pay GHc 50. It is a lifetime learning until you get tired. MoMo Info 0541678743 Francis Sarkodie You can send the fee through western union money transfer. Convert the fee to your country's currency. Follow the link below to join the group. chat.whatsapp.com/GWgnkfD6wGS6tzu4jwDbR2

[@oluwatoyinay4803]

How can I get the ingredients and add me to watt's app

[@adamhilmanlee4721]

After bottled, if the is separation what should we do. How to prolong the yougurt

[@CIRCDev]

There will always and somehow a little a water at the top the yoghurt when bottled but you can add preservative to it.... It should at least for last a month or two .

[@thevabhas7225]

My dear please find jam marking details... Your explanation good. Sound not be loud.. My daughter very interesting ..

[@CIRCDev]

Thank you and we will work on it.

[@rahinatuabdulkarim4024]

Thanks for teaching us may Allah bless you Ameen

[@CIRCDev]

Amen........you could also join WhatsApp group to bring your business to live with just GHc 50. Follow the link to join the WhatsApp group. chat.whatsapp.com/GWgnkfD6wGS6tzu4jwDbR2

[@ernestinaobeng972]

My sister What is milack

[@angelaadusu3334]

God bless you pls can you use non dairy milk for it

[@CIRCDev]

Sure

[@Dan_Tano]

Madam please I prepared some and the time for fermentation was 8 hours and the yoghurt isn't all thick and it explodes from the bottles within some days. Please what went wrong and do I need to do?

[@CIRCDev]

I am sorry for the inconveniences. Actually, the thickness depends on the quantity of milk powder used. Also, with the explosion...when you bottle, you don't have to let it sit outside and cool down before you keep in the fridge...you may get the explosion if that was what happened. There might be other cause.

[@kampamijohn2514]

S

[@ritaalabilla3145]

Please make some tutorial for Stylen gel

[@CIRCDev]

It will be uploaded soon. Please kindly subscribe and hit the notification bell to get the alert when it is posted.

[@justine-mariesenchim7652]

Please where did you buy the culture from in ghana, the one satchet

[@CIRCDev]

Thank you for watching. You can some from me. All you have to pay for delivery.

[@antoinettelartey6956]

@@CIRCDev how much is the culture and delivery to Achimota

[@gwennethnortey2004]

Pls will it become thick when you put it in the fridge?

[@CIRCDev]

Yes please

[@rebeccaowusu9175]

Thank you very much Please how do I get some of the culture Am in Asante Akyem Agogo

[@CIRCDev]

Call this number 0240472608.. Thanks for watching... If you've not subscribed... please do and hit the notification bell for updates. You can also join our WhatsApp group, pay GHc 100 to learn what you like...follow the link below chat.whatsapp.com/H02OhHxmOAODitJHkpP4X9

[@frmpomaadorothy3306]

Thank you very much dear Where will I get some of the culture

[@CIRCDev]

Thanks so much for watching.....Call 0240472608 for all the ingredients

[@lordyandoh7455]

My first time watching a tutorial in Akan and i love it. But please i can’t hear you

[@CIRCDev]

Thank you and I am sorry about that......you could also join WhatsApp group to bring your business to live with just GHc 50. Follow the link to join the WhatsApp group. chat.whatsapp.com/GWgnkfD6wGS6tzu4jwDbR2

[@cynthiaamoah8919]

Pls did you add a colour after mixing the strawberry flavor to the yoghurt?

[@CIRCDev]

Thank you for watching. Yes I added food color to it. But you can add a lot of the strawberry flavor and it sure can make it pink. Please kindly subscribe to the channel to get update whenever I upload a new video.

[@cynthiaamoah8919]

Thank you

[@baidahualhassan1620]

Please where can u get the semi-liquid culture to buy?

[@CIRCDev]

Call 0240472608........thanks for watching. I would like to invite you to my WhatsApp group to learn more and get detailed explanation on my videos....it will cost you GHc 50... follow the link below to join the group. chat.whatsapp.com/GWgnkfD6wGS6tzu4jwDbR2

[@afresikaokodie7961]

What preservative can I use to last for longer period?thanks

[@CIRCDev]

You can use sodium bensoate...Thank you for watching but please kindly subscribe as I will be sharing other educative videos

[@afresikaokodie7961]

Where can I get some to buy?I mean the sodium bensoate.Can I have a simple name the market women are familiar with.thanks

[@mapishinarose2415]

@@CIRCDev for 10 lita how much for sodium sobenate I should use plz

[@legendhailstone229]

Please, how/where can I get the culture to buy around Sekondi/Takoradi?

[@CIRCDev]

We can deliver some to you....call 0240472608

[@kingtuma6763]

Pls do they sell the flavor at the supermarket?

[@CIRCDev]

I can’t tell but you can check

[@adelaideyaakwaa6183]

Pls I have bought the culture but is 1g so shd I use 3 pack to get this

[@CIRCDev]

You can use

[@offehmichael7018]

Where can the yoghurt culture be found and the milk pounder I do not understand

[@CIRCDev]

Please call me if you need some....I can deliver some to you 0541678743

[@vidaaninakwa5398]

Pls where can I get the caltural to buy

[@CIRCDev]

Call this number 0240472608

[@Flossy616]

Where can I get some of the culture you used

[@CIRCDev]

I can deliver one to you....but check malls for unsweetened yoghurt if you don't what I used.

[@nanayaa7016]

Please can I use a different milk powder if I can't afford the milac and LP for now

[@CIRCDev]

Of course you can but the issue is the quantity you will need of that milk powder maybe more than what you need of the milac or LP to prepare the same quantity of yoghurt and the vice versa.

[@nanayaa7016]

@@CIRCDev Thank you

[@nanayaa7016]

@@CIRCDev please I much do u sell it and how can I order

[@abigailshardey619]

Please where can i get some of the culture to buy. Cuz the greek yogurt is expensive i am in Accra. I prepare the yoghurt to sell at church but i rather make lost

[@CIRCDev]

Oh ok....We have some of the culture but the with issue of profit and loss....we have to train you for you to understand it well...

[@joyceahianyo989]

Can we have the recipe and written method

[@dugbateyjoyce4843]

Hello please how many cup of hot water do you used

[@CIRCDev]

You can use 3-5 liters

[@kofexdx]

Some part had no audio so I missed all the explanations