THE YOGHURT MAKING PROCESS COMPLETE VERSION

[@okoyeprincesschinenye7912]

Sincerely, I was blessed, sir. This is the best video I have watched on yoghurt so far! IT IS JUST THE BEST, and it's quite unfortunate that people don't know the best blog to subscribe to. I was lucky to find this today after how many months of searching the correct way of making industrial yoghurt!

[@junaidmariam6115]

Same here

[@nazakuba5130]

You still need a coach when starting,if not you will do alot of trial and error.

[@funmiayo864]

Sincerely, this is the best video I have ever watched on KZbin. I learnt all the questions google couldn't answer. You have a detailed explanation to every questions asked. I keep repeating the video over and over. Thanks somuch ,you are touching lives including mine.

[@henrynyabuto4892]

Well explained,thanks..how do you test for water added to the supplied milk?And where do you source the live culture from?

[@vivianafful9750]

This is a very nice Pls, can you list all the ingredients you put in for me

[@baidahualhassan1620]

Masha Allah I really enjoyed your video thanks for teaching us the correct method.

[@happysam302]

Welcome

[@peterobazuaye1991]

NICE WORK, PLS, IF U ARE USING SODIUM BENZOATE AS PRESERVATIVES WHAT IS THE QUANTITY TO USE PER 100ML.

[@Mufh3]

When should one use stabiliser

[@chinemeremelijah9493]

Bless you Sam. You are simply the best

[@nyirandolerogloria9115]

Thanx for this great business information bless your hands and thanx for being clean.

[@SherifahAlarapeyunus]

God bless for sharing ❤

[@aish129]

Thank you for sharing wisdom..but wat do u use to keep this yogurt long last

[@logic-commentetor3258]

What is the culture made from?NIce and informative video. I like that I saw it in a manual way of making it ... difficult to learn anything when you watch those using machines.

[@harrietmarigu322]

Do you use stabilisers?

[@ROSECHERONO-k1y]

Hi,, thanks for learning,God bless you,, okay I have a question what else can a food processor use instead of bacteria? For preparation of home yoghurt

[@davjudcateringenterprise4538]

Wow, thanks so much for this amazing knowledge ,,,,pls I learned in this alot but I still can't get it well, about the preservatives, am I adding sodium benzoate to the milk ,or water .

[@CosmopolitanVenture-qx7xg]

Preferable the milk

[@triphenashaba290]

Thank you so much for the knowledge

[@bigsuperpower]

Love this video ! You and excellent presenter ! You accent is so sincere

[@abidanso1986]

Best process ever. Please my question is how I do I use the artificial preservatives?

[@ghanacryptogurl3574]

I think for yogurt the preservative you can use is sodium benzoate I’m not sure. I believe you add after the yogurt is made

[@CosmopolitanVenture-qx7xg]

​@ghanacryptogurl35Y74 You are right

[@NakasaggaScolaMukisa]

Thanks for sharing such valuable knowledge.

[@chibuezemoluchi-vy6sg]

This is very very educational But I have questions, How do you measure what quantity of sugar and starch you should add to your yoghurt if you’re making Greek yoghurt? Also what quantity of starter should you add to your milk if you’re making Greek yogurt? Also can you use powdered milk mixed with water? If yes how do you measure that too. Cause it might be difficult to get pure direct cow milk here.(I’m in Nigeria)

[@catherinekiiru1725]

Do yo use yeast as the fermenting ingredient

[@okwukachioma5835]

I enjoyed the process please how do I preserve it for commercial purposes

[@ayubashaibu1446]

After fermentation, when you realize that your yogurt is too thick, can you add a bit of water to it?

[@happysam302]

@@ayubashaibu1446 no you don't have to

[@christabelnwokolo4108]

Thank you so much sir God bless you. You answered all my questions.

[@KibokoPrincess1011]

How much sugar & starch do you put in 50 ltrs of milk?

[@marymagdalene3535]

Love 💕💕💕💕😘 your presentation, but would like to know the type of flavor to use

[@blessingutu999]

Is the measurement for starch and sugar do we add per litre

[@danielpamzat8807]

Wow! This is great there's never a day that passes by without a special treat 😋🤗 it's probiotics all the way. Thanks guys 🙏💯

[@favouredfidelis5930]

This is good. Thanks

[@jisnaaytv]

What is the accurate measurement for water, starch and preservative assuming one is using 1kg of powdered milk

[@edenratidzayichoofamba2356]

thanks for the vedio l have learned a lot . my question is where do you get your culture

[@ayodelejohn5238]

God bless you a lot sir. So detailed explanation.

[@sebastianondogaokot9134]

Where are you based? A short training could do me good. Yoghurt consumption picking in my West Nile area.

[@happysam302]

Am in Kampala, Makerere Uganda

[@sebastianondogaokot9134]

@@happysam302 College or Faculty or Department to check?

[@happysam302]

@@sebastianondogaokot9134 kindly reach out to my email on [e-mail]

[@emmanuellaidonor3460]

Pls how do you inspect the milk when you receive it? Thank you very much for your answer

[@noahobed3935]

So far it educating please Sir I request that you list the various ingredients so we can try it a home and make it downloadable

[@direproud7824]

A great tutorial video, but how long does the yogurt stay in a refrigerator?

[@falanaoluwasegun6379]

Thank you for this 1 litres of milk will contain how many gms of Gelatin and corn starch?

[@nyonyom7140]

What's the expiry date of the yogurt and what's the quantity of starch u put in ur yogurt

[@kelvinkporti6042]

Thanks very much, sir Please, what's the proportion of milk powder to water Again, do you add starch before the fermentation

[@tabithasanda3099]

What type of culture do you use please..the name of it?

[@alhajisayyedi6502]

May Almighty Allah bless you people for a well done work. Please, how long will that your yogurt last if properly refrigerated ? Before spoiling ?

[@ghanacryptogurl3574]

Can you use this machine for powdered milk

[@ezzyexpress458]

Do you just put in the preservative? Or mix with water

[@homeofunderstanding6786]

Pls what about citric acid , emulsifier and sterilizer ?

[@SalimaSalim-hk4hn]

what is the quantity of starch to be used per liter of milk

[@NAMARAALICE-kx3dr]

when is its expairy date

[@Frommyexperiencewithrosi]

Best you tuber....what! You're so selfless.you answered every question I've been asking google.more blessings

[@happysam302]

Welcome dear

[@josephinemataga2108]

Hi,do I need any starter?,and at which point do I add it ,pliz help

[@wendychristine8586]

Can ua videos help me start from home.

[@nadegenkong576]

God bless u sir. how much gelatin and corn starch should I add in 5 litres of milk?

[@ghanacryptogurl3574]

For gelatin you can add half a teaspoon per litre that’s what I do to make it thick but not gel like

[@ghanacryptogurl3574]

When do you add the gelatin??

[@junaidmariam6115]

Pls what did you use for fermentation /culture, thanks

[@Gacenia]

thanks for the video, very informative. Q; How do you build the incubation room so that you can maintain a constant temperature for 8 to 12 hours?

[@happysam302]

You can use any room as long as it is at room temperature, maybe you can incubate from insulated buckets that preserve the heat

[@Gacenia]

@@happysam302 thanks

[@UnfilteredWithGeeKay]

@@happysam302 do you add the starch and sugar after or before u reached 90 degrees Celsius?

[@historybreakdown550]

Sir can you pls direct me on how to get a yoghurt culture in Nigeria

[@stevemirembe6997]

How many bottles of which grams do u get from 20ltrs of yoghurt thanks

[@lawalabdullah4695]

Like seriously, this is the best yogurt recipe I ever seen. This will actually help me to set up my yogurt business. God bless you

[@giftynelson4337]

Tank you soo much sir but please with e preservatives are they necessary,wats the life span wen using them n pls can u give the names again thank subscribing ryt away

[@namatovuphionah4986]

For sure thanks for sharing this video ,I hope it will change my life,but am in Uganda but we're can I get culture coz I have never seen it before ,Nex if it's to start u advise me to start with how many litters?

[@ebyudimushiyi6672]

This is best video on yoghurt processing. Thank you so much. Watching from Zambia

[@happysam302]

Welcome

[@abbeydawyne]

How do you add Starch ?

[@olabisiowoigbe4986]

Great Video.Thanks.I want to start a Yogurt business ,what do I need to do ,what equipment do I need to purchase and talking about preservatives for how long does it make the Yogurt stay good and what type can I use? Thanks

[@nazakuba5130]

Get a coach if you are going into commercial production.youtube knowledge is not enough

[@nakasizaharah52]

Thank you very much Mr Sam for the video Can I use glucose as my starch

[@ezzyexpress458]

How do you preserve your yoghurt??

[@AfricanFolktalesByJummai]

Good evening Youghurt boos. I tried making youghurt from Nigeria, but after packaging in a bottle the water goes down and youghut comes up. I will like to try again please. How many grams of preservatives goes with 1 liter of milk. Also quantity for corn starch , sugar and gelatin for 1liter production. And also if I’m using industrial live bacterial culture (dry culture) what is the exact quantity I can use for 1liter too. Thank you. More wins🎉 Much love for Nigeria, I will expecting your response

[@happysam302]

@hindumustafa9848 hello sir, most of the quantities and measurements are mentioned in the video, if not then the previous video. How you can overcome the yoghurt from separating from the water is by using a binding agent, gelatin would be the preferred in my case

[@AfricanFolktalesByJummai]

@@happysam302 thank you so much I will watch the previous ones sir….much love🥰

[@OlaleyeAlimatKehinde-ur5cy]

Potato starch,gelatin,cassava startch,?

[@christiangift7934]

How long can you refrigerate before the fermentation process stops, because most of our customers doesn't have fridge to keep it refrigerated always

[@nazakuba5130]

Freeze for 5-6hrs after fermentation then add your preservative, fermentation will stop.

[@euniceodeh8302]

​@@nazakuba5130please what's the name of the preservatives

[@Frommyexperiencewithrosi]

Hello happy Sam please I'm still confused about something.how do I prepare my sodium benzoate please?

[@marymagdalene3535]

How do you make Greek yogurt from the milk 🥛🥛

[@emmanuelsagbohan920]

Hello Sir please where are you located in Nigeria, Can i learn with you for a while ? Thank you for replying me

[@sebastianondogaokot9134]

He is in Uganda.

[@nanaamoanimahsafoamends3247]

What's the shelf life

[@WendySings2024]

How should I add the gelatin

[@maingimathew3234]

This is great. Where do i get a muslin cloth

[@happysam302]

kiyembe market, within the people that sell curtains

[@okechukwusamuel299]

Thanks so much man.but you did not tell us the quantity of milk, sugar ,water and starch per liter.

[@kyirechire1246]

How long does yogurt stay

[@isaachavor9749]

Thank you very much for the lessons, you did mention introducing a culture but we did see you do that

[@BunmiBalogun-tx5cj]

Where is the ingredients fold in Nigeria

[@letshypechannel4460]

Sir please answer me...what happens when corn starch get burnt while boiling the milk and even after transferring the milk to another bucket the smell of burnt cornstarch Is still there...can I still use it to make yoghurt

[@kirigomugure]

What amount of starch should i use in 5ltrs of milk

[@falanaoluwasegun6379]

Please can we use a teaspoon to measure our preservatives... How will it be added to 1 litres please

[@happysam302]

Yes you can, preservatives are added in small quantities, but the quantity all depends on the preservative that you are using

[@mushroomsavvy]

After watching your amazing content, I immediately subscribed. Thank you for your hard work and kindness in sharing. I would be happy if you could share your contact in the description of your video. Thanks again!

[@rizikiedward7686]

Hello Sam do you add stabilizer in the milk when want to make greek yogurt

[@happysam302]

no, they don't add stabiliser to greek yoghurt

[@namatovuphionah4986]

Once your transporting your yogurt u also use freg?

[@MiriamKyalisiima]

Thanks , i feel like starting the business 🙋

[@Nma_nwosuocha]

Sir what type of starter is best for yogurt? I normally use habib but if it stays for like 3 days the container will get swollen and the yogurt will look foamy

[@happysam302]

I personally use CHR HANSEN, it works good for me, the issue could also probably not be with the starter but on how you handle it

[@Nma_nwosuocha]

@@happysam302 how long can it stay?

[@Nma_nwosuocha]

@@happysam302 you mean yoflex culture?

[@Nma_nwosuocha]

@@happysam302 how long can it stay

[@oreziefejeddo4377]

@luscious cakes'n'more where you able to get his contact?

[@jonathansantos8143]

Hi happy sam! Which kind of milk powder is best in making a drinkable yogurt? I have tried full cream milk but the texture of its yogurt is too thick to make it drinkable. I Have also noticed in the vid before you added the vanilla flavor, it also looks like a thick yogurt until you stir it. Will it stay in liquid form (not the thick one before you stir it) even after days when you packed it in a bottle? Looking forward for your response. Many thanks!

[@happysam302]

You could try skimmed milk, it's good in yoghurts. It dissolves very well & yes it stays in liquid form, it is just creamy but not thick

[@jonathansantos8143]

@@happysam302 That is actually what I am thinking but i haven't tried it yet. Do you think i still need to pasteurize a 'powdered' milk in making yogurt or simply boiling it will do? Thanks for the reply! :)

[@happysam302]

@@jonathansantos8143 you need to pasteurize it dear

[@jonathansantos8143]

@@happysam302 how much sweetener (sugar) are you putting in every liter of milk?

[@preciousezinne3243]

Thanks alot ,,, very informative

[@relaxationmusicarena8356]

This is so beautiful and super informative. Would like to ask about the sugars ,do you use industrial sugars like aspartame or the usual sugar

[@happysam302]

Usual sugars, but industrial sugars could also work even better though expensive on a business model

[@NazirumusaGarba]

Very nice sir, thank you so much

[@tr7339]

Please will the starch not disturb our fermenting???

[@happysam302]

No it can't

[@nebalum8839]

Great sam.how can I get to talk to you one on one

[@mbahijeoma4839]

Is this in Nigeria?

[@sebastianondogaokot9134]

Uganda.

[@graceikwuoma4124]

Pls do u use thickener

[@happysam302]

Starch is the thickener

[@MohammedAslamtit-bitsoflife]

Hi Mr Happy Sam، Awesome project ۔۔۔ what you add as a culture? Kindly let me know thanks۔🎉🎉

[@nasirahassan9373]

where can we use gelatin after processing the yoghurt or when you mix sugar and corn starch

[@happysam302]

You mix it with the corn starch

[@kgomotsonkadimeng1992]

@@happysam302 what is the purpose of the gelatin in this pls sir

[@happysam302]

@@kgomotsonkadimeng1992 for a more smooth taste and binding properties, also increases shelf life

[@denomyles9555]

What is the ratio of culture to milk for the fermentation process?

[@happysam302]

In estimation, like 1-100

[@EzealorBlessing]

Do you mean 1ltr to ferment 100ltrs of milk?

[@shahsahib2002]

1uc for 100 liters of milk

[@shiblimkali2459]

Gelatin is a protein... Thanks for informative video.

[@Nma_nwosuocha]

Can preservatives be put in Greek yogurt?

[@happysam302]

Ya sure, though its more stable even without preservatives than the normal yoghurt

[@Monica-m6u7n]

Pls is it the same preservative as normal yoghurt?

[@hopeose5990]

Good evening Sam,pls can i am having issues with preserve the yorgurt

[@happysam302]

You can use any of the 3 preservatives for milk products, more so natamycin if you can access it

[@hopeose5990]

Thank you so much,I am grateful

[@happysam302]

@@hopeose5990 you're welcome

[@princessTiara615]

@@happysam302 hello Sam..pls can I add culture or starter after adding the corn starch and sugar

[@happysam302]

@@princessTiara615 you have to add it after cooling

[@Nma_nwosuocha]

Which milk is best for yogurt

[@happysam302]

I would advise skimmed milk

[@billndolo3599]

how much gelatin and cornstarch do you add in 50 L milk

[@happysam302]

150gms 8 500gms respectively

[@favourchukwudi8733]

Thank you sir Please for 30litres of yoghurt ,what quantity of preservative amd how long does yoghurt that has preservative last Thank you sir