How to make Ga kenkey without kenkey leaves

If you want to make your own Ga kenkey but don't have kenkey leaves, you can use other simple alternatives in your kitchen you never thought of. I did it and I can show you how...

[@gracemensah8291]

Have learnt a new method because I know of two thirds raw and one third cook thanks for sharing

[@joejo777]

Wow wow wow👏👏👏Auntie Hilda top marks over💯. Thank you sooooo much for teaching US abroad how to prepare GA Kenkay step by step well done. Head Chef👩🏾‍🍳 with some fish, cornedbeef, red onion, tomatoes, sardines and Shito🍅🌰🌶️🦈🍖 now the dish is complete looking and will taste extremely delicious 😋😋. Lord🤴🏼 bless this food we are about to receive. Auntie Let's chop when the kenkay is hot♨️ 😂🤔Amen ❤️❤️❤️

[@hildaskitchen1424]

🤣🤣🤣 you are invited

[@joejo777]

@@hildaskitchen1424 Thank you Auntie Hilda it's sooooo Yummylicious and inviting well done 🤗🧡🤗🧡🤗 OREKODO ✌️

[@monicac.9747]

Look very nice I like the way you prepare it simple

[@hildaskitchen1424]

Medaase piii

[@mariannanaabenadanso7213]

Waaaw Hilda's kitchen always the BEST thanks soo much for sharing. ❤

[@acheampomaacharity7187]

This is exactly how I make my kenkey, and it comes out beautifully 👍

[@akuaobaapano.1175]

Very nice one so yummy 🤝🤝

[@johnkojopoku7870]

Very innovative and "sharpasly" prepared 👍 🌟

[@truemamle6184]

I know how to make Kenkey but I was watching to see how you will make and you surprise me I have learned something new thanks

[@hildaskitchen1424]

Lovely 😍 thanks for watching kindly share

[@estheraryee6778]

Please how long does it take cooking with the foil I know with the corn leaves its take 3 hrs with the foil it will take longer Please let us know 🙏

[@estheraryee6778]

Well done

[@LO-qh9qs]

Looks yummy 😋 😍

[@highlyfavoured5121]

Perfecto! I’m going to try this today. It will be my first time trying Kenkey at home. Thanks for all your tips! Ore kodo!!

[@hildaskitchen1424]

Thanks for making me feel proud 👏. God bless you and kindly share

[@chrissyi7363]

Your creativity 👏 is unique

[@comfortbarwah3668]

Thank you so much for your 🎮.

[@acheampomaacharity7187]

Well done 👌

[@deborah7830]

We desperately need this!!! Those of us abroad

[@hildaskitchen1424]

Thanks for your lovely comments

[@hildaskitchen1424]

Kindly share

[@nanaesiTV]

nice one mama

[@theresaannan6576]

Mama Hilda baako pei, you're very good in all you do👍👍👍

[@hildaskitchen1424]

We thank God 😊 🙏

[@gordashealhassantahiru6947]

I like the fitewlization papabi😊

[@hildaskitchen1424]

Papabi enterprise, haha 😄 😆 😂 🤣

[@modamoda2181]

Wow today is my first time here oo ❤️ ❤️ ❤️ ❤️

[@hildaskitchen1424]

Wow you are still on track with us and thanks very much for your precious time. Kindly share 🙏

[@johnwoods4742]

Well done 👍🇩🇪

[@VictoriaAKwei]

The portion on the fire is called afrata in Ga language

[@lydiakyei9373]

Omg!! I will tru this!!

[@hildaskitchen1424]

Kindly share as well 🙏

[@gloryhouseoffood4687]

Good job aunty

[@dinatsekpo]

Good job

[@elizbethsegu6502]

Hilda banku/etew tsensi naasi add water hot or cold leave it after arranging the balls of the kenkey add the banku water poured on and see the flavour but you will need to add more water. At the same time softens the saucepan bottom to be washed easily.

[@deborah7830]

Wow 🎉🎉🎉🎉🎉🎉

[@GiftyDeb]

Your kenkey mixture is different. Usually, the uncooked dough is more (twice) the cooked one. Now I'm very confused 😮😅. I love the no leaves method. Soo enlightening

[@hildaskitchen1424]

My dear, try it and thank me later

[@alhassanfirrdous7292]

This is different Kenkey, it's called Hilda Kenkey, the colour looks like over cooked banku, real kenkey, is when you cook, with corn husk, and the corn doe is more than the aflata

[@elizabethhayfron668]

Yes It's shouldn't be two third raw to mix the cook one . Well done sis.

[@johnkojopoku7870]

You always make me hungry 😋

[@gladyskyeiwaa5059]

❤❤😊

[@mercyoseibaah4145]

Hilda's Kitchen you too much wati

[@elizabethoseiowusu8529]

👌

[@opheriatanyana6203]

You too good Opheria Canada

[@gertrudenaaadeikotei9214]

Nice one but the leaves gives it some flavour.

[@hildaskitchen1424]

I know but for abroad people that's what we need

[@nkunim215]

Hello, Madam Hilda please did you add cassava dough or flour to it?

[@bigmama5048]

Kenkey never includes cassava its only banku that you use cassava

[@nkunim215]

@@bigmama5048 ok Ma thanks 🙏

[@amyhenri2669]

Would the corm mill be seived before use

[@hildaskitchen1424]

No dear, but if you can if you want 🙏

[@elizbethsegu6502]

Ne Hilda apart from £12.00 on orders if want to can I come down to Oxford to buy and take home. Say hop onto a coach/train away day. Let me know your shop or the direction to come down from London to Oxford and back.

[@hildaskitchen1424]

Wow, thanks for your comments. Unfortunately, I live in Leeds, and I don't have a shop

[@hildaskitchen1424]

I can post them for you

[@elizbethsegu6502]

The alata add water pour on to the arranged balls in a saucepan the flavour.

[@mamashella5026]

Well done my dear you're too much

[@doreenonekalit9888]

Long time

[@giftywilfred2284]

Please did u put salt inside

[@hildaskitchen1424]

Kindly go back take your time to watch from the beginning

[@Simply_Priceless]

Good job sis… pls when will u make nsinhun nd fonfom?

[@hildaskitchen1424]

Very soon, but you also have to make people know more about Hilda's kitchen youtube channel by sharing 😀 so they can benefit

[@theresaannan6576]

Mama Hilda paa no size ooo. Orekodu

[@tecon2]

Ah mama Hilda you’re not easy 😅

[@elizbethsegu6502]

You could have added the hot water to the alata tsensi to soften the burnt part will it flavour.

[@johnkojopoku7870]

Can I get some of the Shitoe to buy from the U.S ?

[@hildaskitchen1424]

I can just that is going to be very expensive to mail

[@user-mx3rn6nf8n]

Very wise cooking

[@vidadwamena7596]

The aluminum foil is it healthy enough ?

[@reeneann7597]

Exactly my question.

[@hildaskitchen1424]

Is very healthy my dear, the pan or pot we use for cooking is also from aluminium, already made for like lasagna from supermarket that we buy from supermarket and come and put them in oven also is in the aluminium tray. For me is healthy enough 😌 remember I wrapped them in parchment before

[@vidadwamena7596]

Thanks a lot Auntie Hilda bless you

[@elizbethsegu6502]

Too soft with foil you are better of with the husk or leaves. Otsere dee nkraan dokono. This is abroad method.

[@marilynpatterson2672]

U r doing it wrong, ur auntie thought u wrong. U use the small portion of the cone dough to do the banku

[@hildaskitchen1424]

My dearest thanks for watching aiiii

[@tinaelegance4496]

I agree perfectly with you. The normal Ghanaian Ga Kenkey is 1/3 aflata (cooked one) to 2/3 uncooked.

[@peotion]

Well, she already said she was trying a new style. You may keep to the old portioing as popularly known or adopt hers.

[@hildaskitchen1424]

God bless you 🙏 ❤️ 🙌

[@user-dn9wb5oh7c]

Without the leaves is not Kenkey give it your own name

[@mzsay4223]

Hahaha, what is Ga kenkey without the corn husk or Fante kenkey without plantain or banana leaves? Fair attempt but let's not call it kenkey please. 😂

[@marthaarthur9151]

You talk too much

[@hildaskitchen1424]

That's what makes unique dear

[@beatriceasantewaa2762]

Good morning my dear Sister, l love you too much, but please you people are teaching the whole world our good food and traditions food of proudly Ghanaians food, but is like this nigerians and togos has copied all ghaianns foods and than later they will say, they are the people who tought us how to cook, which is very very very bad, is not every food of Ghana, we will let people know, especially this foriners, Even nigerians where calling stew soup but now they have copied all our country food, especially their people's who cooked on social media, formally nigerians thus not know how to steam meat or even how to cook jollof, white rice and so on but now nigerians are saying, they are the best cook in the world why? Because of Ghanaians and you people are spoiling Ghana katreas work, please all the Ghanaians whom you cooked on social media, should gather one day and know how you people will teach how to cook on Air, because this foriners are distroying and coping all ghaianns food which is very bad, but this foriners thus not respect Ghanaians specially this nigerians and Chinese, benis, togos and so ghaianns, lam begging you people, should not make our food to the whole world is good and people are spoiling Ghana katreas work which is very bad, you can teach but not to the point, you people will teach every secret of our Ghanaians food, now nigerians are making ato and so on, later they will say is thm, first in eruop here a foriner will say l need Ghanaians food, but now nigerians are cooking rice balls and they have named it fufu, a sathing Nigeria woman is cooking and her name is called a lfy, she is cooking all ghaian foods and she has changed the names of the foods which is very very bad thank you is not every Ghanaians food you people will teach on social media to let foriners to copie, it makes our food low cost and our country food down even this useless chenise can cook our fufu and goat supe you people should change in noth is in noth GOD you and your family Amen.