How to make 'Gado-Gado' (Indonesian salad with peanut sauce)

[@rowinschoon5032]

This looks like a lot of work but i am glad a authentic recipe exists here on youtube and maybe one day i can make it. That is if i can ever find the ingredients

[@shelskitchen3311]

Thank you for showing us the correct authentic way to make this. So many people posting recipes lacking important ingredients and completely skipping the fried peanut, mortar & pestle, and correct sauce method. One person even added coconut milk!!

[@reepacheirpfirewalker8629]

Thank you for your video. My mother was raised in Indonesia and she was taught by the people she met there how to cook. We loved her food by extension the land that she loved over there. She felt more Indonesian than American.

[@Arugula100]

I love learning how Gado gado is made before blenders were invented. Very educational. Once i tastes gado gado the first time 40 years ago, i never forgot the tastes. But i had no idea how it is made till today!

[@Zantigableiaust]

This is so authentic man, imma make them now! thank you so much for this format of a video, love it

[@milfordsound2540]

Urap and gado gado is my favourite

[@Marlontje.]

Fuiyoh ! Uncle Roger needs to review this. Mantap 👌🏼

[@trishmacmillan4646]

Thank you for sharing! Looks so delicious!

[@tallblonde1976]

I bet that sauce tastes amazing!

[@tbag5208]

nice authentic

[@crazywomancreek1]

This one, I’m making!

[@michellebarnes7640]

Thank you! Its not easy to find a good recipe for this.

[@littlepinkpebble]

cooking git for friends thanks for sharing !

[@RAMA-pc1oe]

In India we call it peanut chutney

[@mingkalli1716]

Chef, tofu is a coagulate soy milk, tempeh is fermented soy beans packed with probiotics. For gado-Vado ask any Javanese, for rendang ask any minang, for lawar ask any Balinese. If only you know.... I would not blanched the vegetables but steam them

[@sha00757]

Aromatic ginger is kenchor?

[@Sonia-bv7bj]

This looks great! For the peanut sauce can we use peanuts without the skin?

[@Putrimalu1806]

yes, go for it :)

[@shelskitchen3311]

You can but then it wouldn't have the same rich flavour or be as authentic.

[@gchow6009]

Is aromatic ginger the same as galangal?

[@MotanulFritz2008]

No, they're two different things, but you can substitute one with the other if you wish. Theirs flavours are slightly different though.

[@gchow6009]

Cat Mi Thank you. It can’t be found in America even in southern California.

[@sy20777]

@@gchow6009 i think i heard some of indonesian on the internet (who lives in USA) said they could find aromatic ginger powder (but yeah its really hard) Edit: i found one on amazon, heres the link www.amazon.com/Rotary-Indonesian-Spices-Cutcherry-Powder/dp/B000249G04/ref=as_li_ss_tl?keywords=sand+ginger&qid=1567990188&s=grocery&sr=1-1&linkCode=sl1&tag=daicooque-20&linkId=bf17af96968a1df3e707521438d660e8&language=en_US

[@gchow6009]

Syifa Indriyana Thank you for the information. It’s very helpful.

[@muhammadirsyadryan7703]

please share this to mr. jamie olliver

[@timbucktu5141]

Please not, he might butcher the recipe and put olive oil on it.