Japanese Luxury Fruit Jelly&Sandwich is too Delicious! Nice Fruits Cutting Skills in Japan!

If you like the video a little, please like and subscribe! ↓↓↓
cutt.ly/Pe5gcq3
Cricket is a fruit parlor near the plains near Kinkakuji Temple in Kyoto.
Originally opened by a store owner who runs the Kyoto Central Wholesale Market to provide delicious fruits from around the world, sweets using luxurious seasonal fruits ripened until are popular.
Among them, the cricket jelly, which uses whole fruit, is a gem that will be very delighted for "Omotase" and "gift" as the classic tastes loved in Kyoto for 30 years.
We also recommend a fruit sandwich where you can enjoy a variety of carefully selected fruits at once.
Video shooting cooperation: Fruit parlor "CRICKET"
Address: goo.gl/maps/bDoJk4gjcfqibucc9
Business hours: 10: 00-18: 00 (L.O.17: 30)
Regular holiday: Tuesday irregular holiday
In-store dining: possible
Takeout: possible
[Recommended videos in the channel ↓↓↓]
Making the best chocolate! Adhere to the world's best chocolate! First-class patissier craftsmanship! COCO KYOTO
• 世界一のチョコレート作り密着！一流ショコラテ...
The italian gelato artisan in Kyoto "caffellatte" is amazing! Italy&Japan!
• 本場イタリアのジェラート職人の店 行ってみた...
Amazing a "FUGU" cutting skill in Japan! Blowfish (pufferfish) "Yamafuku"!
• 【職人技】活トラフグ（猛毒）のさばき方！京都...
Japanese Street Food,Rice Cake(Pounding Mochi)fastest Japan workers!
www.youtube.com/watch?v=youtu...
"Tsurumusha" ramen is too delicious! Food in Japan, kyoto!
• ラーメン激戦区の生き証人 無添鶏白湯 鶴武者...
Japanese street food "Demachi's Taiyaki" in Kyoto Japan!
• 年に数回しか出店しない神の屋台！出町のたい焼...
The art of takoyaki making! Gindaco god's skill in japan!
• 築地銀だこ 焼き方が凄いたこ焼き職人【職人芸...
Making the Best Sweet Chestnut ’Amaguri" at Kyoto Japan!
• 熟練職人が作る 甘栗専門店に密着！京都グルメ...
How to fillet a eel! A famous Unagi store "Kyogoku kaneyo" kyoto Japan! cutting skill!
• うなぎのさばき方 京都老舗鍛え上げた職人技！...
[Recommended channel video ↓↓↓]
Kiwi Fruit Aspic Kiwi Fruit Aspic (or not jelly terrine or yokan)
• Kiwi Fruit Aspic キウイフル...
Ice Cream Roll Special / Korean Street Food /
• 철판 아이스크림 스페셜 / Ice Cre...
Colorful cute ♡ fruit jelly recipe best 12
• カラフル可愛い♡フルーツゼリーレシピ ベスト12
Giant whole watermelon jelly & melon jelly make a rainy day !? [Giant Watermelon Jelly] [luxury fruit]
• 巨大丸ごとスイカゼリー&メロンゼリー作った...
Agar Jelly Fruit Cake Recipe, Hot Thai Kitchen!
• Agar Jelly Fruit Cake ...
#Fruit jelly
#Fruit sandwich
#Patissier

[@dolcechanel]

みずみずしいゼリー🎵食べてみたいっ！ 果物も綺麗な色…🌟

[@ladyowl8732]

People saying real whole fruit more tasty than these desserts, but it's a cafe,who goes to a cafe and orders whole unpeeled fruit? NOBODY.😂😂😂

[@qxarts3896]

hmm yes, I want orange slices

[@isenctivity6827]

they ask for the peel instead 🤣

[@sweettrubble4635]

Fancy way to remove the peel off the kiwi. Would've never thought of rolling.

[@aylamirizadeh277]

I believe the citrus they are using to make the jelly is called amanatsu. Its not a grapefruit, or a lemon. Its a hybrid citrus made crossing multiple strains of citrus like sour orange and pomelo. It is supposed to be similar in size to grapefruits which is why they look bigger than regular lemons.

[@GothicPotato2]

Thank you! I was wondering what that fruit was.

[@JamesWSmith-sj2zg]

We're in the middle of the woohanflu. Your wordage of hybrid, crossing, and multiple strains is giving me anxiety.

[@aerin104]

It could be amanatsu. The color looks more like hyuganatsu to me, but I am not an expert by any means. 🙂

[@isaiahyoung5377]

I was wondering what citrus fruit it was because it has the color of a lemon and yet the size of a grapefruit.

[@sukhino4475]

Is it Yuzu ?

[@Fizzlefuse]

Me: "I should stop watching KZbin, I'm getting hungry" KZbin: "before you go, here's another video of some amazing Japanese food" Me; "oh.. allright then"

[@voilaviolist8927]

I don't know about y'all, but the take away from this is an easier way to skin kiwi slices

[@sassysas3685]

THAT WAS MINE!!! :) AGREEE

[@mochrivel1189]

@@sassysas3685 mind

[@mparthur144]

And, how to remove the orange flesh from the skin.

[@melzer1377]

And they do it so cleanly too. But knowing my lack of kitchen skills, i don't think mine would end up looking so pretty like that lol.

[@mariyastoyanova31]

also how to cut a pinapple

[@nguyenhoangailinh323]

めっちゃ美味しい〜🤤😋

[@ayathidayah]

W

[@user-vj3ld9ez3d]

久しぶりにフルーツカット選手権見たくなってきた。

[@gesoco105]

ゼリーにクリーム乗っけたやつってだいたい美味しいよね。

[@hirotoasd1289]

見とって思った! 絶対美味いやつやんって!

[@flippingforreal109]

Thanks for sharing the video it all looks very good and if I had it in front of me I would try it all.....

[@NotTheWheel]

Incredible. Wherever this place is the workspace is so quiet it's relaxing.

[@reallyseriously7020]

I will gladly take the sandwich edges. Surely employees take the scraps home. So beautiful!

[@destree6348]

Really Seriously Croutons baby lol

[@ChocoBabiChan]

Nice to see Im not the only one that washes my fruit in mild detergent before eating it. But I only do it for fruits with rinds that I dont eat. Like oranges, limes, lemons, melons, bananas etc. For apples, pears, peaches, plums etc, I use a mixture of baking soda and vinegar.

[@menacetosociety9076]

why do u wash a banana....why wash any of them?

[@myhlosic]

@@menacetosociety9076 bugs on the fruit

[@myhlosic]

@@menacetosociety9076 bugs in some fruit to that's why you soak in salt water

[@female.leader.of.vatican.city.]

They weren’t lying when they said nice fruit cutting skills 🥵

[@deliciousfood2746]

I enjoy watching good videos.

[@asparagusp5216]

@7:07 That's not a baby crying in the background, that's me realizing I can't reach through the monitor and grab one.

[@mounbakko5871]

... couldn't help it... salivating when the sandwich started to be created... ... I want to go to Japan and eat!

[@gosen0131]

come on

[@micky4fun]

FYI - According to the Cricket Fruit Parlor's website, a set of 3 fruit jelly is US$21.00, which is actually not that expensive by Japanese standards, or about what one would expect to pay at a luxury establishment like this one in Kyoto or Tokyo for a dessert of this type.

[@sazji]

I loved that kiwi peeling technique!

[@divineoracle7459]

Amen to the washing of the fruit.

[@themoonsoukaina8920]

Wow delicious 🍓🍋😋

[@namuwa21]

Soukaina ωᴏʀʟᴅ’s sᴍɪʟᴇ Yes , I like it

[@jeanneanne458]

That was brilliant!

[@elizabethwang7408]

Wow! What beautiful work. You have created something very special and unique. Thank you so much for sharing!

[@mahel2002]

Wow, that is just amazing! I will try that one day, only I will use toasted brioche bread to add a bit of crunchiness.... oh, but I will so totally do this!! thank you for sharing this!

[@kitkatshaffer482]

Wtf is up with all the negative comments? Just let this dude cook guys

[@gtbkts]

KitKat Shaffer agreed. Enjoy the video.

[@theclown706]

Fr 🙄 everyone will just find anything to complain about and not even appreciating the beautiful dessert that’s made

[@damienthonk1506]

That doesn't really apply when a good third of the materials being used are just thrown away lol. To a lot of people that's pretty appalling. Like 75 bucks for a melon and you don't even use all of it?

[@GP-il4de]

Well I hate it when people waste so much food and on the top it's overpriced af,

[@ARTER1A_CITI3S]

It's awesome how clean he/she takes out he filling in those oranges, almost satisfactory!

[@igordomenti1340]

Ю

[@Squidbush8563]

Today I have learned a new way to cut up a melon. It never occurred to me to cut it up THEN remove the rind. That's SO much easier!

[@ieatemos]

About the fruit waste; she cut the kiwi fine, and Idk about the melon because I can't tell what kind it is, and the papaya...yeah, she went a little ham. But the middle of the pineapple is woody, and the nearer to the outside eyes you get the harder the texture becomes.

[@HuNt3R47]

Also you kinda factored in the knife it'll bend if there's not enough meat to guide through

[@destree6348]

I don't think a lot of people realize there is always a method to their madness. They don't do it "just because".

[@kettles1281]

Not to mention you can make pineapple juice from the "leftovers", including the rind. Maybe the same goes for the other fruits, or maybe he is hiding and munching on the "leftovers" (I would be).

[@vXIR0NMANXv]

The sandwich is the real show here.

[@googleuser6247]

Very interesting. Looks tasty.

[@Guildamful]

Oh my gawd these look so delicious

[@female.leader.of.vatican.city.]

Those look like lemons and it had me tripping 😳

[@user-sf7ft8sd6j]

과일..자르는거 기분이 좋쿤여>< 넘 맛밌어보여요오!!

[@cincoy3679]

Wow. You all have it all.

[@lkmayhew9390]

How beautiful!

[@Kawaiierest]

looks soooo delicious oh my god

[@xebatansis]

There is nothing more delicious in this world than fruits.

[@JamesWSmith-sj2zg]

* Except p*ssy.

[@Wabi-sabi8551]

@@JamesWSmith-sj2zg Bro... you beat me to it. Great minds think alike. S.F.

[@menacetosociety9076]

im sorry but the low yield of ingredients from the process is driving me insane

[@mariliapedroso1]

Beautiful !

[@CasualGirlAdventures]

Very nice fruit cutting skills and the dessert looks so tasty! thank you my friend

[@PersonalDynamics]

^_^Thank you that was AWESOME. I'm gonna try some of that, looks YUMMY and HEALTHY.

[@Jackalopefriday]

I'm curious about the fruit salad sandwich...

[@witchapparatus]

I have a sneaking suspicion that just one of those jellies would cost more than a month's worth of pay. Looks beautiful, though. Like lemon curd with more jiggle.

[@MC-cg3sy]

Excellent! Wondering about those clear strips that were added and the PH.

[@zeek3427]

gelatin i assume

[@franniebear2676]

The clear strips were probably gelatin.

[@CatBloom42]

The clear strips were probably gelatin.

[@salaminaole]

wasn't that gelatin?

[@hokiangateroroa]

agar agar by the looks. works like gelatin.

[@dsantamaria713]

Was that bread, or cake squares? Lol Made Jello tonight, must get whipped cream tomorrow! Not even covid19 shall stop my Whipped Cream Mission!

[@Anakalia32]

Lol yeah it's stopped just about everything

[@masteridiot123]

Milk bread, a very rich cream bread. It's the Japanese version of white bread. You should be able to find it in most asian bakeries.

[@sukhino4475]

Missing whipped cream..😂

[@komura1622]

耳の部分食べたい

[@user-ts7ko4pu4o]

お取り寄せ無しですか? (´；ω；`)ｳｩｩ　九州にはこんなハイカラなもんは無いですぅ

[@pamelamcclung6179]

Edible Art. !!! 😮🥰🙂😊💖 That's all I have to say !!! 😊 It looks soooooooo totally delicious !!! I want to move to Japan !!! 🤣🤣🤣🌺🌸💐🌹🌻🌼🏵️

[@destree6348]

I need that juicer!

[@ynchenable]

the waste are all organic, they won't harm the nature. the fruit price is high enough to pay for all the supply chain, and customers get yummy product and they think it's ok to pay that price. So, everybody is happy, including nature, don't worry.

[@stargrrrlasmr7705]

Now i wanna taste a fruit sandwich

[@kali.333]

Sade ASMR then make one

[@BB-fp9me]

キウイの皮むきめっちゃ気持ちいい( ˶´⚰︎`˵ )たべたーー

[@user-qd5jh3vl2k]

4:19あたりの一気飲みしたい…。

[@walinton]

Delicious 🤤🤤🤤 Japan really knows how to make deserts.

[@tylerbush9908]

Spend all that time making amazing looking fresh orange jelly dessert and cutting fruit perfectly...then you open some bread and slap it on?

[@RedTL]

Maybe it was to get even proportions when they cut it?

[@violetviolet888]

It's lemon, not orange.

[@myhlosic]

@@violetviolet888 It's neither, it's amanatsu or hyuganatsu, both of which are hybrid citrus and also asian in origin.

[@johngablesmith4671]

Fruit in Japan is SUPER expensive. I hope it tastes good.

[@justanotherperson584]

I’ll take ten of them please and thank you!

[@Samaeify]

Oooh were those Yuzu? Or really massive lemons?

[@WootTootZoot]

Oranges.

When is the first available flight to Japan?

[@martinbudinsky8912]

It looks great but it must be crazy sweet... I cant even imagine.

[@bxn0018]

make your one

[@n2theunknown250]

I think I just got diabetes watching this video, and I do not regret it. lol. 😎

[@stevenspecht001]

People commenting on how much "waste" is in this video must not know Asian culture. They don't waste anything.

[@destree6348]

Steven Specht Unfortunately there's always gonna be someone complaining. I watched a documentary PBS on the island that a certain type of orange is only grown on and you can only get those jellies there. They showed the whole farming process, basically start start to finish and they don't waste a thing. I wish I remember what island it was on 😣

[@pw0000]

Good for you, knowing so much about Asian culture, you should write a book. People can still comment on what they're seeing, and this video shows a ton of waste.

[@tiagodanielmota2416]

I saw a toooon of waste in Japan, starting with double, even triple plastic packaging... It was quite striking ;0 if you buy a bottle of water or 1 single piece of fruit, you'll get offered a plastic bag Always!!!

[@tubayame]

厨房めっちゃいい匂いしそう

[@MaxAlexTigerNova]

Me, I love ❤️ to watch them because I missing every one ☝️ of tasty food from Japan I live in Cyprus so far away.....cheers guys'd

[@ZergKek]

Почему я смотрю это в 3 часа ночи, да еще и на голодный желудок!?

[@CalicoCat04]

日本なんだ！食べてみたいなぁ

[@kittycupcakes5816]

"Man these are some big lemons" *looks closely* *"hol' up"*

[@destree6348]

This is the only bread I buy. It is soooooo good!

[@Saki630]

by 2030 when fruit and fresh produce is scarce and everyone is dying from hunger, they will scream at their iphone 12's "Why are they throwing away so much?!".

[@midleno8364]

ok

[@JamesWSmith-sj2zg]

Or fruit could start growing everywhere, to a point where they cover the earth and kill people, and they could scream - WHY AREN'T THEY GRINDING THE SEEDS?!?

[@chioma916]

people are hungry now, everywhere. and its not because there is a global food shortage. its bc there is a global food distribution problem.

[@sukhino4475]

They can use the fruit peels by bio fermentation,simply botlle them up in 2:1:1 solid ,water,air in a jar, for a month, it is an instant organic tonic for plants and face wash. Shake it daily...Or pat sun dry. Give back to the soil. Food waste is an unpardonable sin.

[@JoJoLux2013]

Ho wow, these knifes seems so sharp !! We are definitively in Japan ⚔👍

[@elizabethwatson71]

What breed of lemon? I wanna grow some

[@ruthhevia9217]

WOWWWWW BEATIFUL AND SUPER COOL THANKS FROM CHILE

[@pinkyspectacular8357]

Those fruits look so much nicer and healthier than the fruits in my grocery store like I’ve never seen the inside of a honeydew look that juicy or soft

[@g.fichtner1380]

I want to eat the orange an the Sandwiches 🤗

[@alfredjeevandsouza6643]

Nice video

[@farinhossain2538]

im gonna start cutting kiwis like that.

[@katiavoluntariamaoamigajun8923]

Algum Brasileiro,😀parece ser. Muito bom😋

[@kkirlin07]

TBH these are not hard to make at all, as long as the material of that yellow liquid mixed with juice was shown, I know everything else and they are extremely ez to make at home (100% success rate)

[@user-qk4cf7dj6h]

今年はクリケットのグレープフルーツゼリー食べてないなぁ😓

[@Guncannon]

So Fruit Ninja does exist in Japan!

[@victoriadalsoren4255]

I'm sorry so many comments are not very positive. May I ask what is being whipped in the mixer to add to the pineapple? That and what are they piping on top of the fruit in the sandwiches. Id be confident whipping these up for my friends if I knew what those were. :)

[@cornlova173]

its whipped cream! also idk why but i didnt recognize the slices as pineapple, i thought it was butter for some reason

[@Greenscyth22]

Would this be considered more of a dessert or is this type of sandwich eaten as commonly as a ham sandwich. All that cream and fruit makes me think it's for after dinner.

[@AndroidVageta1]

Really? What do you think?

[@WoodlandDrake]

it's more of a cake, those were slices of shortbread, which is a much sweeter type of whitebread commonly used in desserts... so yes, this is definitely a dessert.

[@damienthonk1506]

Obviously a dessert. It's being sold in a cafe, and is filled with whipped cream and sugar. Come on, don't make us English speaking folk look that fucking dense.

[@morlanius]

£17 for grapes, and £57 for a melon. Damn getting your 5 a day in Japan must be expensive.

[@kennethfelipe823]

I want to eat the heck out of that sandwich. I am wondering if I buy Jell-O at the grocery store could I add juice instead of water?

[@RetirededKat]

you could just use gelatin and sugar since you dont need the flavoring from the jello

[@GOOPYgreens]

Yeah it looks like they were using agar

[@mounbakko5871]

@Weebiest katalloi, that is exactly how this was done... the clear plastic-like squares added to the water

[@estefersonferreira5881]

Passou longe de uma geleia

[@krisr1885]

I just keep finding these awesome asian cooking channels!

[@wanderingintime]

I wonder if the bread was like a lightly sweetened sponge cake or angel food.. bc regular bread seems unappealing to me. otherwise... mmmmmmmmmmmmmmmm

[@GlasSaeth]

My understanding is that the type of bread is called shokupan ("milk bread"), and it's not too different from white bread in the US. The texture is apparently a little lighter/fluffier, and taste-wise it's fairly subtle. If you go to follow a sando recipe/tutorial in the US, a lot of times they tell you that if you can't find/make shokupan, white Wonder Bread or regular Texas Toast are acceptable substitutes.

[@misha745]

Look at all that Vitamin C

[@user-hu6my9vb3m]

Пока смотрела- слюной чуть не захлебнулась!

[@tishsmiddy71]

Thank you 😊

[@tishsmiddy71]

So good looking

[@elenacaron5326]

Incredibile! 🥰

[@givememore4free]

KZbin is giving me a lot of random stuff lately. Anyone else?

[@stevenferrier8942]

Lockdown is letting me explore all sorts of arts from Japanese fruit cutting to Canadian puzzle solving 😀

[@cherriechan2564]

😍🤩👍🏻

[@brassen]

Can you eat the other half inside a café?

[@vvvvv6291]

ㅋㅋㅋ아 뭔가 영상 보다보면 느껴지는게 있음ㅋㅋ이거 보다보면 이상하게 일 두번하는 느낌듬

[@Oscar4u69]

i hate seeing how they discard the edge of the sandwiches 😭

[@teamxtrm8720]

yeah dude agreed putting best thing on sandwich away

[@melzer1377]

In jpn they actually use those leftover slices to make fried bread crust stick. Then sprinkle it with sugar to make it into some snack.

[@hgluhdkasfljsf8292]

honestly this knife is SO SHARP lmao lowkey want one

[@benzyn]

wow, 50% goes off with the sliced skin and they keep only 50% for consumption. Crazy extravagance!!!

[@gamerhalim4717]

Oh... god.. they look good