Japanese Luxury Fruit Jelly&Sandwich is too Delicious! Nice Fruits Cutting Skills in Japan!

[@aylamirizadeh277]

I believe the citrus they are using to make the jelly is called amanatsu. Its not a grapefruit, or a lemon. Its a hybrid citrus made crossing multiple strains of citrus like sour orange and pomelo. It is supposed to be similar in size to grapefruits which is why they look bigger than regular lemons.

[@GothicPotato2]

Thank you! I was wondering what that fruit was.

[@JamesWSmith-sj2zg]

We're in the middle of the woohanflu. Your wordage of hybrid, crossing, and multiple strains is giving me anxiety.

[@aerin104]

It could be amanatsu. The color looks more like hyuganatsu to me, but I am not an expert by any means. 🙂

[@isaiahyoung5377]

I was wondering what citrus fruit it was because it has the color of a lemon and yet the size of a grapefruit.

[@sukhino4475]

Is it Yuzu ?

[@voilaviolist8927]

I don't know about y'all, but the take away from this is an easier way to skin kiwi slices

[@sassysas3685]

THAT WAS MINE!!! :) AGREEE

[@mochrivel1189]

@@sassysas3685 mind

[@mparthur144]

And, how to remove the orange flesh from the skin.

[@melzer1377]

And they do it so cleanly too. But knowing my lack of kitchen skills, i don't think mine would end up looking so pretty like that lol.

[@mariyastoyanova31]

also how to cut a pinapple

[@NotTheWheel]

Incredible. Wherever this place is the workspace is so quiet it's relaxing.

[@reallyseriously7020]

I will gladly take the sandwich edges. Surely employees take the scraps home. So beautiful!

[@destree6348]

Really Seriously Croutons baby lol

[@sweettrubble4635]

Fancy way to remove the peel off the kiwi. Would've never thought of rolling.

[@ChocoBabiChan]

Nice to see Im not the only one that washes my fruit in mild detergent before eating it. But I only do it for fruits with rinds that I dont eat. Like oranges, limes, lemons, melons, bananas etc. For apples, pears, peaches, plums etc, I use a mixture of baking soda and vinegar.

[@menacetosociety9076]

why do u wash a banana....why wash any of them?

[@myhlosic]

@@menacetosociety9076 bugs on the fruit

[@myhlosic]

@@menacetosociety9076 bugs in some fruit to that's why you soak in salt water

[@mounbakko5871]

... couldn't help it... salivating when the sandwich started to be created... ... I want to go to Japan and eat!

[@gosen0131]

come on

[@dolcechanel]

みずみずしいゼリー🎵食べてみたいっ！ 果物も綺麗な色…🌟

[@ARTER1A_CITI3S]

It's awesome how clean he/she takes out he filling in those oranges, almost satisfactory!

[@igordomenti1340]

Ю

[@flippingforreal109]

Thanks for sharing the video it all looks very good and if I had it in front of me I would try it all.....

[@ynchenable]

the waste are all organic, they won't harm the nature. the fruit price is high enough to pay for all the supply chain, and customers get yummy product and they think it's ok to pay that price. So, everybody is happy, including nature, don't worry.

[@Fizzlefuse]

Me: "I should stop watching KZbin, I'm getting hungry" KZbin: "before you go, here's another video of some amazing Japanese food" Me; "oh.. allright then"

[@gesoco105]

ゼリーにクリーム乗っけたやつってだいたい美味しいよね。

[@divineoracle7459]

Amen to the washing of the fruit.

[@ladyowl8732]

People saying real whole fruit more tasty than these desserts, but it's a cafe,who goes to a cafe and orders whole unpeeled fruit? NOBODY.😂😂😂

[@qxarts3896]

hmm yes, I want orange slices

[@isenctivity6827]

they ask for the peel instead 🤣

[@micky4fun]

FYI - According to the Cricket Fruit Parlor's website, a set of 3 fruit jelly is US$21.00, which is actually not that expensive by Japanese standards, or about what one would expect to pay at a luxury establishment like this one in Kyoto or Tokyo for a dessert of this type.

[@MC-cg3sy]

Excellent! Wondering about those clear strips that were added and the PH.

[@zeek3427]

gelatin i assume

[@franniebear2676]

The clear strips were probably gelatin.

[@CatBloom42]

The clear strips were probably gelatin.

[@salaminaole]

wasn't that gelatin?

[@hokiangateroroa]

agar agar by the looks. works like gelatin.

[@hirotoasd1289]

見とって思った! 絶対美味いやつやんって!

[@elizabethwang7408]

Wow! What beautiful work. You have created something very special and unique. Thank you so much for sharing!

[@sazji]

I loved that kiwi peeling technique!

[@vXIR0NMANXv]

The sandwich is the real show here.

[@deliciousfood2746]

I enjoy watching good videos.

[@ieatemos]

About the fruit waste; she cut the kiwi fine, and Idk about the melon because I can't tell what kind it is, and the papaya...yeah, she went a little ham. But the middle of the pineapple is woody, and the nearer to the outside eyes you get the harder the texture becomes.

[@HuNt3R47]

Also you kinda factored in the knife it'll bend if there's not enough meat to guide through

[@destree6348]

I don't think a lot of people realize there is always a method to their madness. They don't do it "just because".

[@kettles1281]

Not to mention you can make pineapple juice from the "leftovers", including the rind. Maybe the same goes for the other fruits, or maybe he is hiding and munching on the "leftovers" (I would be).

[@mahel2002]

Wow, that is just amazing! I will try that one day, only I will use toasted brioche bread to add a bit of crunchiness.... oh, but I will so totally do this!! thank you for sharing this!

[@Jackalopefriday]

I'm curious about the fruit salad sandwich...

[@ポンスを守る会代表タカナシ]

久しぶりにフルーツカット選手権見たくなってきた。

[@xebatansis]

There is nothing more delicious in this world than fruits.

[@JamesWSmith-sj2zg]

* Except p*ssy.

[@Wabi-sabi8551]

@@JamesWSmith-sj2zg Bro... you beat me to it. Great minds think alike. S.F.

[@walinton]

Delicious 🤤🤤🤤 Japan really knows how to make deserts.

[@tylerbush9908]

Spend all that time making amazing looking fresh orange jelly dessert and cutting fruit perfectly...then you open some bread and slap it on?

[@RedTL]

Maybe it was to get even proportions when they cut it?

[@violetviolet888]

It's lemon, not orange.

[@myhlosic]

@@violetviolet888 It's neither, it's amanatsu or hyuganatsu, both of which are hybrid citrus and also asian in origin.

[@asparagusp5216]

@7:07 That's not a baby crying in the background, that's me realizing I can't reach through the monitor and grab one.

When is the first available flight to Japan?

[@Guncannon]

So Fruit Ninja does exist in Japan!

[@johngablesmith4671]

Fruit in Japan is SUPER expensive. I hope it tastes good.

[@TheLizzifer]

What's in that sandwich? Is it flakes of coconut? Apple?

[@ok-qz9tg]

the pineapple from earlier

[@Squidbush8563]

Today I have learned a new way to cut up a melon. It never occurred to me to cut it up THEN remove the rind. That's SO much easier!

[@Samaeify]

Oooh were those Yuzu? Or really massive lemons?

[@WootTootZoot]

Oranges.

[@CasualGirlAdventures]

Very nice fruit cutting skills and the dessert looks so tasty! thank you my friend

[@pamelamcclung6179]

Edible Art. !!! 😮🥰🙂😊💖 That's all I have to say !!! 😊 It looks soooooooo totally delicious !!! I want to move to Japan !!! 🤣🤣🤣🌺🌸💐🌹🌻🌼🏵️

[@СветланаЯшечкина-м7о]

Большой комплимент кулинарам. Это такой труд.................! Даже не знала. Едим и не задумываемся, что люди столько делают сложной работы.

[@MaxAlexTigerNova]

Me, I love ❤️ to watch them because I missing every one ☝️ of tasty food from Japan I live in Cyprus so far away.....cheers guys'd

[@ОльгаСинеченко]

Пока смотрела- слюной чуть не захлебнулась!

[@Greenscyth22]

Would this be considered more of a dessert or is this type of sandwich eaten as commonly as a ham sandwich. All that cream and fruit makes me think it's for after dinner.

[@AndroidVageta1]

Really? What do you think?

[@WoodlandDrake]

it's more of a cake, those were slices of shortbread, which is a much sweeter type of whitebread commonly used in desserts... so yes, this is definitely a dessert.

[@damienthonk1506]

Obviously a dessert. It's being sold in a cafe, and is filled with whipped cream and sugar. Come on, don't make us English speaking folk look that fucking dense.

[@manisgreedy4725]

Saranno pure buoni ma la pasticciera italiana 🇮🇹 magna 'ntesta a tutti.

[@bjordan2451]

What is this fruit? It has the size and shape of grapefruit, but looks like lemon?

[@Doyle69]

I think its an Orange but the video coloring is wrong.

[@_____________________8736]

Its yuzu fruit i think

[@mcs00713]

en.wikipedia.org/wiki/Hyuganatsu

[@yumikrum5490]

It is a grapefruit-around 0:21 it shows the first part of a sign written in katakana.

[@victoriadalsoren4255]

I'm sorry so many comments are not very positive. May I ask what is being whipped in the mixer to add to the pineapple? That and what are they piping on top of the fruit in the sandwiches. Id be confident whipping these up for my friends if I knew what those were. :)

[@cornlova173]

its whipped cream! also idk why but i didnt recognize the slices as pineapple, i thought it was butter for some reason

[@locastromaia]

Do they ship to Brazil?

[@JoJoLux2013]

Ho wow, these knifes seems so sharp !! We are definitively in Japan ⚔👍

[@cincoy3679]

Wow. You all have it all.

[@dsantamaria713]

Was that bread, or cake squares? Lol Made Jello tonight, must get whipped cream tomorrow! Not even covid19 shall stop my Whipped Cream Mission!

[@Anakalia32]

Lol yeah it's stopped just about everything

[@masteridiot123]

Milk bread, a very rich cream bread. It's the Japanese version of white bread. You should be able to find it in most asian bakeries.

[@sukhino4475]

Missing whipped cream..😂

[@ailinh2812]

めっちゃ美味しい〜🤤😋

[@ayathidayah]

W

[@kkirlin07]

TBH these are not hard to make at all, as long as the material of that yellow liquid mixed with juice was shown, I know everything else and they are extremely ez to make at home (100% success rate)

[@scarlettcooper4705]

Was that regular sandwich bread? Or sweeter

[@g.fichtner1380]

I want to eat the orange an the Sandwiches 🤗

[@krisr1885]

I just keep finding these awesome asian cooking channels!

[@menacetosociety9076]

im sorry but the low yield of ingredients from the process is driving me insane

[@lkmayhew9390]

How beautiful!

[@KarminaBurana]

Why is that luxury food?

[@benzyn]

wow, 50% goes off with the sliced skin and they keep only 50% for consumption. Crazy extravagance!!!

[@googleuser6247]

Very interesting. Looks tasty.

[@pinkyspectacular8357]

Those fruits look so much nicer and healthier than the fruits in my grocery store like I’ve never seen the inside of a honeydew look that juicy or soft

[@peterconway6584]

@4:25 What's happening here? Gelatin or pectin? How much per amount of water?

[@anonymouswhite7957]

Probably gelatin, it’s the blooming process, where they put the leaves in water to hydrate and to ensure smooth texture at the end of it. don’t know the measure per leaves though..

[@willtoulan]

yeah that's what it looks like.

[@ruthhevia9217]

WOWWWWW BEATIFUL AND SUPER COOL THANKS FROM CHILE

[@Kawaiierest]

looks soooo delicious oh my god

[@나전7]

果汁のそばで煮ているのは水ですか すごく気になります。

[@stevenferrier8942]

What type of melon was they using ?

[@Soukaina26]

Wow delicious 🍓🍋😋

[@namuwa21]

Soukaina ωᴏʀʟᴅ’s sᴍɪʟᴇ Yes , I like it

[@alfredjeevandsouza6643]

Nice video

[@kennethfelipe823]

I want to eat the heck out of that sandwich. I am wondering if I buy Jell-O at the grocery store could I add juice instead of water?

[@RetirededKat]

you could just use gelatin and sugar since you dont need the flavoring from the jello

[@GOOPYgreens]

Yeah it looks like they were using agar

[@mounbakko5871]

@Weebiest katalloi, that is exactly how this was done... the clear plastic-like squares added to the water

[@Maldemic]

日本なんだ！食べてみたいなぁ

[@stargrrrlasmr7705]

Now i wanna taste a fruit sandwich

[@kali.333]

Sade ASMR then make one

[@farinhossain2538]

im gonna start cutting kiwis like that.

[@mariliapedroso1]

Beautiful !

[@stevenspecht001]

People commenting on how much "waste" is in this video must not know Asian culture. They don't waste anything.

[@destree6348]

Steven Specht Unfortunately there's always gonna be someone complaining. I watched a documentary PBS on the island that a certain type of orange is only grown on and you can only get those jellies there. They showed the whole farming process, basically start start to finish and they don't waste a thing. I wish I remember what island it was on 😣

[@tiagodanielmota2416]

I saw a toooon of waste in Japan, starting with double, even triple plastic packaging... It was quite striking ;0 if you buy a bottle of water or 1 single piece of fruit, you'll get offered a plastic bag Always!!!

[@ВалентинаЛукьяненко-я4о]

Покудова досмотрела,чуть слюной не подавилась.Аппетитненько

[@gamerhalim4717]

Oh... god.. they look good

[@destree6348]

I need that juicer!

[@martinbudinsky8912]

It looks great but it must be crazy sweet... I cant even imagine.

[@bxn0018]

make your one

[@1leggedgirl]

are those grapefruit? what kinda citrus are those

[@cerebrumexcrement]

i think theyre hassaku oranges. its popular in japan.

[@vanillo1123]

look like lemons

[@Ophiane]

I had the same thought but if they were lemons they are huge!

[@zachfry6647]

Are those sheets? of gelatin? or pectin?

[@blokeabouttown2490]

Gelatin.

[@90snebula]

im pretty sure they used a gelatin that is made from a plant. they don't use animal based ones in asia

[@jolty753]

@@90snebula That's incorrect. Asians use gelatine products mainly from pork or fish.

[@Elric509]

Most likely agar agar, it sets at room temp, you have to chill gelatin for it to set

[@baguette574]

@Alima J yes they do 😂

[@wanderingintime]

I wonder if the bread was like a lightly sweetened sponge cake or angel food.. bc regular bread seems unappealing to me. otherwise... mmmmmmmmmmmmmmmm

[@GlasSaeth]

My understanding is that the type of bread is called shokupan ("milk bread"), and it's not too different from white bread in the US. The texture is apparently a little lighter/fluffier, and taste-wise it's fairly subtle. If you go to follow a sando recipe/tutorial in the US, a lot of times they tell you that if you can't find/make shokupan, white Wonder Bread or regular Texas Toast are acceptable substitutes.

[@PhillyFail]

I have two Giant Sunkist orange trees in my backyard

[@angelforanimals7809]

philly Fail ~ Please do not use 25 gallons of water to wash a few of them!

[@blokeabouttown2490]

I'm so glad I know that.

[@PhillyFail]

@@angelforanimals7809 wash them? We don't need to hear we just peel them

[@destree6348]

This is the only bread I buy. It is soooooo good!

[@いんどうみいた]

今年はクリケットのグレープフルーツゼリー食べてないなぁ😓

[@BB-fp9me]

キウイの皮むきめっちゃ気持ちいい( ˶´⚰︎`˵ )たべたーー

[@miryamroxanatabodadiaz3927]

Bueno todo se ve rico pero escribirlo en español gracias así aprendemos todos los KZbinrs

[@katiavoluntariamaoamigajun8923]

Algum Brasileiro,😀parece ser. Muito bom😋

[@kitkatshaffer482]

Wtf is up with all the negative comments? Just let this dude cook guys

[@gtbkts]

KitKat Shaffer agreed. Enjoy the video.

[@theclown706]

Fr 🙄 everyone will just find anything to complain about and not even appreciating the beautiful dessert that’s made

[@damienthonk1506]

That doesn't really apply when a good third of the materials being used are just thrown away lol. To a lot of people that's pretty appalling. Like 75 bucks for a melon and you don't even use all of it?

[@GP-il4de]

Well I hate it when people waste so much food and on the top it's overpriced af,

[@elizabethwatson71]

What breed of lemon? I wanna grow some

[@kristinfrazee2097]

Luxury? Hmm

[@hgluhdkasfljsf8292]

honestly this knife is SO SHARP lmao lowkey want one

[@witchapparatus]

I have a sneaking suspicion that just one of those jellies would cost more than a month's worth of pay. Looks beautiful, though. Like lemon curd with more jiggle.

[@JamesWSmith-sj2zg]

At the Dollar General a half mile up the road, we have jello cups in cherry, orange, and strawberry. They sell fruit cups and bread too.

[@vanessab4517]

James W. Smith ok. they’re obviously the same thing 🙄

[@KJ-xx6xr]

The jello cups had a passing acquaintance with fruit back in 1897...

[@taydrabrookshire347]

Lame

[@TheDayMoonSun]

Dulce figura

[@Guildamful]

Oh my gawd these look so delicious

[@jeanneanne458]

That was brilliant!

[@emisode]

A bit strange to have fruit and cream on toast? At least in Sweden, never saw it, unless at home.

[@misha745]

Look at all that Vitamin C

[@PersonalDynamics]

^_^Thank you that was AWESOME. I'm gonna try some of that, looks YUMMY and HEALTHY.

[@InfiniteRhombus]

you can sell anything in japan as long as you brand it "luxury" or "luxurious"

[@joleebensonjoleeconfirmed0677]

Tampaterry54 ok old man

[@ZergKek]

Почему я смотрю это в 3 часа ночи, да еще и на голодный желудок!?