How To Make Ghanaian Local Cocoyam Eto || Mashed Cocoyam || Ogoo Recipe

[@ahmedquaye521]

My Kay you always make miss my old days in sunyani, whenever I come to Ghana. I would get intouch to learn preparation of Ghanaian food, much love from Houston Texas

[@kaysrecipesgh]

Sounds great!

[@nylephthayeboah7914]

My favorite, waaaaaaaw ooo Kay .

[@justinabaffoe6283]

Please be preparing more of the Akuapem foods

[@kaysrecipesgh]

Sure will

[@Yaabaskitchen6463]

I haven’t eaten this before. Can’t wait to have some

[@joanasarpong3741]

My favorite food. Yummy 🤤

[@joyceagrah9321]

Where I come from in the Volta Region we don't grind it that smoth and the crispy skin with dzomi and the under of the dzomi wow you make me miss home

[@stellabemah2621]

Over 30 yrs ago I ate this food….

[@patriciaamoakohemaa1986]

Thanks you

[@kaysrecipesgh]

Thank you too!

[@nharnharyaaagyapong9832]

Kay papabi. Looks nice and delicious. Good job Bro you are indeed creative.

[@kaysrecipesgh]

I appreciate that

[@Mystr438]

Hmmm! You know what I want! Yummy. Garlic? Asante name is what? I watch to improve on my Asante vocabulary.

[@kaysrecipesgh]

Love that!

[@originalowusu4820]

3korso🔥💯

[@portiaantwi1262]

Please how much is the cocoyam Eto?

[@franklinaobese1127]

Bad ... u dey kill me