How to make gluten-free corn bread. Super easy recipe for Cornbread.

I tried to make bread with cornmeal instead of flour. Highly digestible corn bread because of lots of fibres. By reducing the amount of sugar and oil I tried to make diet bread.
Recipe (1 cup; 240ml)
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3 cups cornmeal
2 cups milk
1 teaspoon salt
1/2 cup sugar
3 tablespoons cooking oil
2 eggs
1 tablespoon baking powder
Oven 180 degrees (355F) x 30 minutes