How to Make GNUDI | Authentic Italian Recipe

[@PastaGrammar]

Thanks for requesting this recipe, guys! I'm grateful 😋 What should we cook next?

[@scrumblednuts]

il fricò friulano

[@bellissima78]

La crescia di Pasqua/pizza di Pasqua

[@tizioincognito5731]

Torta di ceci

[@reaprendiendosiempre]

Bagna Cauda

[@WolfsDE]

Seafood (fresh or salt water fish). I would love to see how Italians cook fish dishes. Especially when I need to eat more fish and need healthier recipes.

[@vincenzosplate]

I am coming over for dinner. Havent had them for ages

[@jamesgerrard4039]

This is the colab we all need

[@ceroanthony8853]

"Can you see how much I love you" Eva cooks and fills the world with Love!

[@zaebegaye4320]

I never get tired of watching Eva cooking she is a master chef

[@agushex]

Poor harper he did the cooking T_T

[@FairleyTrashed]

She’s a master teacher!

[@karentucker2161]

But the accent sounds fake or she smokes 2 packs a day.

[@ianmcconehea316]

I was a chef at a wine bar, and put this on my menu, I made my own ricotta from scratch for it, and they turned out great.

[@jammasterjay4298]

Steaming the spinach does the same thing but retains more of the vitamins and minerals in the spinach! A tip from an Italian specialty chef who was trained by several Italian chefs and I’ve found this method also keeps more flavor in the spinach.

[@MrRobbyvent]

True!

[@bobskiba7181]

I made them and just added the egg, figuring the omission was an error. They came out fine!

[@paulthomas8262]

you can do pretty much the same thing with a small amount of water and covered. If you want to be really fancy put in an ice bath afterwards.

[@lauradivittorio1014]

I'm italian, born and raised in Italy. I steam everything but it is not our tradizional way. Tradition Is boiling.

[@ps5801]

When I make ravioli I generally use frozen spinach (OH! The Horror! I know. It's cheap. It's fine, and I can have it out of season.) and cook it slowly in a frying pan to drive off the water. I wipe just a touch of butter in the pan first to keep the spinach from sticking if I let it get too hot.

[@beatrizmedina_mabe]

In Brazil, Olive Oyl is Olívia Palito - Olivia Toothpick, because she is tall and very thin.

[@elsalisa146]

Malafatti spinachi . My favorite! The first time I made this I was overwhelmed by using what seemed like 6 bunches of whole spinach, thank God for cleaned and washed baby spinachi.😊

[@iReporteriReporting]

One of the most entertaining videos yet. Between Eva singing the Popeye song and Harper being a fine apprentice, was just like being there. I'm making the gnudi this week, thanks!

[@tiffanysteadman7822]

I loved Eva's words of encouragement! I wish I was in that kitchen every time she cooks.. except for the squid ink pasta lol 😆 Good job Harper you are becoming quite the protégé!

[@tonydization]

Yeah but she still re-rolled his gnudi. ;)

[@littlefrancy]

Pasta with squid ink is one the most delicious thing!!!

[@giraffesinc.2193]

... or that sheep's head thing. GAH! She's a real marvel and such a wonderful teacher.

[@cclaussen]

Eva singing about the Popeyes characters is absolutely charming!

[@theromanshow]

I LOVE Eva’s hair! It should be it’s own co-host!

[@lynnetheron]

I agree 😊

[@linda3168]

Made Gnudi soup twice, so abandonned the project. Glad to hear it happened to Eva also! I will try it again. Grazie

[@cybrpypr]

Oh I love spinach. I am definitely making this dish this weekend. Thank you Harper and Eva !

[@nathansurtees1675]

I really wanna see Eva share her pasta salad recipes, that would be awesome for people like myself who enjoy there own cooking during my break at work. I love learning from Eva and Harper is so damn entertaining! 😁 👍

[@louisamalaspina2662]

such a lovely couple

[@tevaz5001]

Bravissimo!!! When I make this, I wring the cooked spinach in a cheesecloth to squeeze out the most water I can so it needs less flour. And before cooking all of the malfatti, I cook only one in order to find out if it holds together. You skipped these extra steps because you don’t need them… YOU ROCK!!!

[@jpecci1262]

Florentine Mom tried this on us in the 70's meat shortage. We kids wouldn't eat it, so she made gnocchi. Initially without potatoes, but eventually she added potato flakes. Gnocchi 3 suppers a week. One with butter, one with tomato sauce, & one with beef bone broth (bone's were affordable).

[@MAMorelli]

I just love how much she loves him. They are adorable.

[@fabioliciosperduti6191]

Bravi, bravi ragazzi. Ricette corrette, fatte come vanno fatte, con i giusti consigli e accorgimenti, presentate in modo simpatico, e familiare. Vi seguo volentieri anche in piatti che conosco come le mie tasche, come questo che la mia nonna casentinese ci ha insegnato sessanta anni fa, e che noi bambini adoravamo alla follia. Fatto esattamente così.

[@christopherfotheringham6539]

Finalmente una ricetta Toscana. Regione trascurata qui. Grazie!

[@michaelmullard4292]

Haven’t made these since my mother passed years ago. Helping her make these as a four year old kid, I used to devolve into paroxysms of giggles at the name “nudie.” It was so much fun!

[@michellesawyer5075]

My mother passed away in 2020. I made her biscotti. Last thing she ate. Haven’t made it since but lately I’m feeling it is time. Will be emotional.

[@FairleyTrashed]

@@michellesawyer5075 big hugs! Doing things for the first time is both sad and special. It’s nice to let the feelings out on your timetable. I hope your tears of love make the biscotti the best ever.

[@gunerpeksaylr7870]

Amori dalla Turchia. Grazie. Sembra molto bello

[@joekoscielniak8576]

Spinach, ricotta cheese, Parmesan Reggiano cheese ~~ how can you go wrong? Looks delicious and easy to make, with sage butter at the finish, oh my, what a savory and hearty light dish.

[@kathleensmith8365]

This dish looks so good. Beautiful green for Spring. Are they as light and melting to eat as I imagine? One way to find out.. make some! Harper, you are so lucky to have such a sweet wife who treasures you.

[@ayidas]

That looks amazing, I can only imagine how it smells 😊 Eva was extra sassy today 😂 I just love her!

[@comeantani3813]

bravissima Eva, ti dico da Toscana, esattamente la ricetta autentica così come deve essere

[@afrozascookingworld]

looks absolutely delicious with amazing cooking style. Thanks for sharing.

[@ilfrigothefridge]

In Tuscany, its original place, we make them with less flour and use the 2 spoons for a knell it never touches the fingers/hands, the base like yours and at rare times a light , leggerissima, tomato vellute with basil and butter. Yam.

[@robertaarnold3519]

I've just discovered you two! The recipes are perfect, simple and authentic as Italian food should be. I lived in Florence for three years and learned and experienced amazing food. But I am forever learning and cross referencing my recipes with You Tuber Foodies. You are now in my top three!

[@erisisthename]

Also vegetarian friendly! Love this dish!

[@francescacasini4694]

Italian cuisine is packed with vegetarian traditional recipes actually 😉 real pizza, pasta al pesto or tomato sauce, pasta e fagioli, minestrone, parmigiana di melanzane, risotto allo zafferano....... It's maybe harder for vegans, but pizza and dried pasta with vegetables are a perfect option since the dough does not require any butter

[@JohnCap523]

I made this Sunday. Never heard of it before, but now it’s in my rotation. It’s a delicious giant ricotta gnocchi.

[@Coasterdude02149]

OMG, FLASHBACK. I forgot all about these! These are soooooooooo delicious. Haven’t had these in I don’t want to say how many years. You made me so happy with this, guys!

[@leslieyancey5084]

You can never go wrong with butter and sage! Those look delicious!

[@stephaniedescoteaux4759]

Within the first 10 seconds of your videos, I get so happy. How I love to see you!

[@kittygonzalez2827]

My Austrian Grandmother passed a very old ...and complicated recipe called Malfatti or “bad ravioli” loosely translated. (makes its own pasta during the boiling) my mom experimented over the years and we preferred to use small curd cottage cheese or 1/2 and 1/2 each. The old recipe takes forever and every bowl and pan in the house, and the eggs must be separated , the whites whipped, and Loads of Rosemary and Thyme. It’s nice to take some shortcuts since I always have to do a complete kitchen cleanup...and definitely mop the floors with all the flour I spill! Glad to learn they’re the same thing! Using Seasoned bread crumbs inside the mix really adds a wonderful texture, and cuts down on the gluten! I can’t tell the difference in taste using the cottage cheese instead of ricotta...much less fattening ...or so mom said! 😇😎

[@felicitykenter7748]

I've never heard of these but they look delicious. I am going to try it. Thank you.

[@mariaelenabussola8067]

In my family, after cooked in the pan with butter and sage, we put malfatti in the oven with a generous quantity of parmigiano reggiano on the top, and cook them until there Is a golden "crosticina", whic is amazing, I suggest you to try

[@dee_dee_place]

Ooooh, that sounds delicious.

[@syronwulf]

Yes! This is how my family makes them too!

[@joecutro7318]

This is a new one for me! Thank you for expanding my Italian horizons. 🙏🇮🇹 I gasped when it was time to stir the boiling water. Will Harper be able to "move like an elephant in a apace full of crystal?" Oh yeah, that happened. 👍😅 So fun. Can't wait to try this. Made Sicilian Almond Cookies the other day. Filled them with raspberry jam and Nutella. Amazing and easy! Thanks for making my Wednesday. ❤🇮🇹❤🇺🇸❤🇺🇦☮🙏

[@louisjamesburgdorfii1649]

Where did you meet such a delightful human being as this Italian woman? I love this vibe.

[@MiThreeSunz]

Omg! I haven’t had gnudi since my Marchegiano nonna made them when I was a kid. I’m definitely making a batch for my family! 😋🇮🇹🇨🇦

[@josephcalvano5]

Siete una coppia perfetta in cucina....Grazie

[@MiguelGarcia-rb7gg]

It would be awesome to share the recipe of the “Tortelli di zucca al burro è salvia” ! They are delicious!Tanti cari baci ragazzi! 😘❤️🙏🏻

[@Berkana]

Eva, Harper: there's a much faster way to squeeze water out of spinach. Use the potato ricer, and squeeze slowly, then tilt the ricer to pour out any water that squeezes out on top. It is far more efficient and effective than using a strainer and a wooden spoon. With much less effort, you can get the spinach much drier.

[@donnabryant8985]

I LOVE gnudi and a little friend of mine (12 year old boy) described them as "little pillows from heaven." Pasta Alla Norma next, per favore!

[@JenniferJuniper-i7d]

I’m learning so much from you🥰🥰🥰🥰 I’m having so much fun cooking with you💕💕💕💕

[@annamariaayyad2891]

I have never made these but will try. They look delicious 😋

[@fulviomiglio4162]

They are too

[@joycefortunato827]

I am new to your channel Eva and Harper and I have been loving it. Eva you are so incredibly adorable, Harper is a lucky man. I would love to see Eva make fried zucchini flowers, I don't know what they are called in Italian but my Neapolitan Mama used to make them delicious!♥️

[@adelepaolucci7341]

They are called fiori di zucca fritti!

[@PastaGrammar]

We will do!

[@FairleyTrashed]

@@PastaGrammar I’m down under and have the flowers right now for another month or so. Would adore the recipe

[@joycefortunato827]

@@PastaGrammar Thank you sweet Eva that would be great!♥️

[@joycefortunato827]

@@adelepaolucci7341 Thank you Adele, they are delicious aren't they?

[@jornalistarenatarosa4205]

I love the chemistry and intimacy of you, guys, it's lovely :)

[@berniemccool4926]

Ironically, I made this for the first time 2 weeks ago. The recipe I translated from an Italian one and that recipe said to heat a clove of garlic in oil, remove the garlic then add the spinach and cover for 7 minutes and not boil the spinach. Everything else was the same. They are delicious. Next time I just need to take more moisture out.

[@tobiastho9639]

Can you show us more cooking from "spaghetti westerns"? The beans were awesome! 😊

[@michellehill4148]

Just - Thanks you two!

[@Ottawajames]

This reminds me of Arancini

[@MariKa-83]

Brava Eva!

[@coz_DS]

AHH! Without the flour, this is essentially the stuffing for fazzoletto della nonna. Yummm!

[@lolasiegel5716]

this is new to me and looks amazing, thank you! just found an Italian owned store (thank you Luciano) in Guatemala and will attempt this!

[@msp_isyourteacher6139]

I have noticed that a lot of recipes on several channels, so research, have nutmeg in them! This seems to be the non-American traditional seasoning!

[@irmaboyd6282]

Awsome one of the greatest appetizer but now you need to do the one with rice. That we all love. Eva you know what I am talking about😊 the perfect snack. Thanks guys.from Atlanta

[@mmlw6675]

Thank you SO much for the ravioli recipe! It looks wonderful & I can’t wait to make this ❤️👌❤️‍🔥 Love you guys and your channel!

[@francescacasini4694]

Maybe you can show us how canederli are made! A very northern Italian recipe which reminds a bit these gnudi 😉

[@donmigueldecuenca]

Damn Harper -- what a lucky man you are to have an Eva! I love this channel!

[@joehowarth8093]

These are really good! I’ve made them many times….of course the best we had in Tuscany this past April…..wonderful!!❤

[@LittlebitofDixie]

Ya'll are such a fun couple.

[@MJK1965]

Something I will have to try.

[@ladyrose3338]

Hello from NYC! And I think I just became your 200K subscriber! I saw it was at 199K, then I subscribed!🤣 But that’s not why I decided to subscribe, I did it because this recipe looks DELICIOUS and I loved watching your video! Now I can’t wait to make some Gnudi!! 💖🙏🏼

[@AussieAngeS]

Oh those look so good 😍 I love spinach, I can’t remember my mother ever making those growing up. I need to make them one day myself. Eva and Harper can you please show us your version of how to make struffoli please? If not it’s ok 🥰

[@jenniferkapoian583]

I think she has a video already out where she made it. Maybe one of the Christmas videos?

[@jillcnc]

I think letting that butter brown would make it extra amazing!

[@rosiekaytrevino166]

Harbor you are very lucky to have Ava part of your life especially when she’s teaching about her culture and food… she is an amazing cook and it comes down to it very professional I love to see all your videos I hope one day I get to meet you personally I am a big fan!!! ❤️🌹

[@mauriziocosta8416]

Eva is better than professional, her way of cooking is artistic.

[@BackDownSouth]

Good Morning from Las Vegas........as always thanks for the interesting content......

[@maryjodamato5408]

Bravissimi come sempre..b.giornata..💕

[@lenalyles2712]

Had this in Italy many years ago, learned to make them and had one very happy child who hated red meat.

[@cofoothills]

looks amazing, as usual; I'm making Zuppa Toscana (not traditional - just an Olive Garden name? I'm sure there's an Italian version of it) with chard from the summer garden - those are the greens I'm using today. Question: Cream or No-Cream? Which is the classic way? Or, as is the standard with most cooking, "if you have it, use it, if you don't, don't."

[@robertaarnold3519]

I'm trying your gnudi tonight with Swiss Chard instead of spinach because that is what I have growing in the garden.

[@sameenfatima143]

The banter between eva n harper is hilarious. Needs a reality shownof its own

[@retiredarchitect3462]

I love gnudi! I usually make mine more bite size and in the summer I often have them with lemon butter. Harper, I agree that they are the so good because they are like eating only the best part of the dish! They always make me think of eating hao gao the airy shrimp balls of dim sum.

[@connielamb8159]

They are called malafatti because when this was used to stuff ravioli that were poorly sealed or the dough not made quite right,, the stuffing would pop out of the poorly sealed pasta casing and boil around "bare" in the boiling water.

[@roseconklin5392]

Good Morning Guys! Looks so appetizing! Thank you for the recipe!

[@lynnaramini6603]

Have missed you two! You both look great!🥰 Hope you and your families are doing well, along with all your endeavors. This looks delicioso!😋 Will have to try! ❤🤍💚

[@biankasabicka5800]

Love your channel!! 🤤

[@stephaniejaniczekssmugglerscan]

Ok Im In! Gonna try this tonight!

[@denacrescini1990]

OMG I am SO going to make this!!!!!

[@russellwatts9877]

Love you channel so many Italian like Gino cook just seafood or meat no pasta

[@robstlace4599]

I am going to make this dish on Saturday. Thank you.

[@juliazappone2021]

Wonderful dish to cut down on carbs! Cannot wait to try. I have all the ingredients here already!

[@JB43186]

I’m excited to try your version with butter and sage! 🙏

[@lisabiesterfeld9925]

Omg I have had these before I adored them. I'm gonna have to try them..they are like Motza ball soup they can fall apart in the water if your not careful

[@samberg1477]

I hope hope hope I can come to your tour one day. I love the both of you!!

[@jonrusso8796]

Hi, love your video, how about a delicious rice ball? Haven't tasted a good Italian rice ball. Thank you, Jon.

[@scarletredmagic6724]

My Family loves this channel 🤗💞

[@boscobeans]

Use an egg poacher for cooking them, always PERFECT.

[@mikel5837]

Love your show guys!! could I sub-in chickpea flour and use semolina to cote the outside?

[@jammasterjay4298]

My friend And teacher,Bruna from Bologna taught me how to make the same butter and sage sauce for her gnocchi!

[@lydiapicano8806]

They look wonderful! I must make them.

[@MegaMidds]

Great use of a tea strainer:)

[@FAQIvan91]

I need to try them!

[@Missfire267]

I needed some cooking ideas for this weekend. This brings me a lot of inspiration. I think I’m going to make it 😁

[@Missfire267]

It was delicious 😋

[@lambrospappas578]

This looks delicious!

[@trevonwilkins1607]

Eva looks like my old high school english teacher 😊 sending ❤ from the midwest!

[@sideshow521]

Y'all two crack me up. I need try to make this. I'm going to make a blacken chicken fettuccine soon. Got any tips?

[@seanspicer3330]

I love making these baked in besciamella with Gorgonzola docle.

[@DaniOTHfanArg]

Hi guys!!! In muy country we call them Malfatti & it's my cousins wife fav dish. Harper in S.America it was popeye & Olivia plus Brutus lol . Great vid!! Keep them coming. I will give this recipe to my cousin's wife

[@tizioincognito5731]

Malfatti is a kind of pasta.