How to Make Good Carbonara (The Traditional Way)

We are making the best pasta dish with no modifications to the traditional recipe. When made with the right techniques and ingredients, you can Wow your friends + family without breaking the bank.
Ingredients:
- Spaghetti Pasta
- 6 Eggs
- 2 oz Pecorino Romano, 2 oz Parmigiano Reggiano
- 4 oz of either Guanciale, Pancetta, or Bacon (diced)
- Freshly ground black pepper
- Salt
- Olive Oil
- Fresh Basil (for garnish)

[@CookedbyUrmi]

1st like my friend ❤❤❤

[@ChefKoigami]

MVP ✌🏻

[@felixkarlsson5822]

Keep up with the vids man! Watching them all

[@hannanuurtsaniya1966]

this video feels sooo comforting