How to Make PENNE all'ARRABBIATA Like an Italian (The Angry Spicy Pasta Recipe)

[@andreitiberiovicgazdovici]

My grandmother Assunta made it with fresh pasta made by her, and with the chilli pepper and parsley she grew in her home garden. We are from the Marche. To flavor the tomato sauce, she added carrot, celery and onion, but in whole pieces, to be removed later (and when she had them available, she also added free-range chicken feet in the sauce, always by her, for "the flavour"). A spectacular recipe.

[@Ramyapad19]

I need this recipe for me and will use mushrooms instead as am a vegan

[@Ramyapad19]

Also the recipe for fresh pasta

[@andreitiberiovicgazdovici]

@@Ramyapad19 There is no need to add mushrooms in this recipe: if you are vegan no problem, the chicken feet were an unnecessary addition (and in any case they are not eaten, they are removed after cooking the sauce), for the pasta " all' Arrabbiata". And for fresh pasta, we live near Campofilone, a small town famous in Italy for chitarrine (a sort of square spaghettoni) and pappardelle (similar to tagliatelle); the problem with fresh pasta is not the recipe, that is very simple. The problem is the experience in the kitchen that one must have to do it well. If you are not practical, it is better to buy a good quality pasta that can be found on the market (I certainly do not mean "Barilla", good quality pasta must be almost white in color, never yellow or worse still tending towards orange)

[@billflanegan6529]

@@andreitiberiovicgazdovici Great advice, friend - I always advise pasta lovers to try commercial pastas having the longest cotura minutes Pasta above 10 Minutes is very worthy of considering 🙂

[@johncampos633]

I love your channel Vincent's plate❤🎉

[@fitzy76]

I love the technique of crushing the tomatoes while they have cooked for 5 mins. You can really see the sauce break out of the tomatoes. Thanks for the videos. As an Irishmen who LOVES Italian food, it helps!

[@vincenzosplate]

Glad you enjoyed the technique! 🍅👌 Crushing the tomatoes brings out the best flavors. Delighted to help you embrace Italian cuisine! 🇮🇹👨‍🍳 Buon appetito, Irishmen! 😊🍝

[@misterpopo5175]

I love this pasta so much, it's my favorite. This pasta is the embodiment of the Italian cuisine. It represents how easy and yet tastefull with only a few ingredients the pasta can be

[@vincenzosplate]

Thank you for your kind words! I'm glad you appreciate the simplicity and deliciousness of traditional Italian pasta. 🍝🇮🇹 Stay tuned for more tasty recipes on my channel!

[@sallyostling]

My boys love spice, I can't, my stomach can't handle it! I made carbonara 2023 2 nights ago and it was AMAZING ❤. Thanks Vincenzo 🙂🙂🙂

[@vincenzosplate]

Wow 🤩 I love to hear that you made my Carbonara recipe 😍 thank you sooo much! You should try making it for your boys, they will love it 😋

[@aslksalklaslkas]

@@vincenzosplate If you apply for a tv program in Greece they might hire you. Just check it, I believe there are job positions for all Italians in Greece. We eat this food but maybe we want to learn more.

[@KirkhamWesham]

Love this! As a plant-based eater, I love the fact you include things like this aswell. So easy to do and so fresh and tasty. I've made a few of your other pasta dishes and they were top notch. Thanks!

[@vincenzosplate]

Thank you so much for your kind words! 😊🌱 I'm glad you enjoy the plant-based recipes. I'll keep creating more delicious options for you. Happy cooking!

[@greeneffectltd]

As a meat-based eater I would have this instead of stake 10 times out of 10. Give me some angry penne, or a bolognese (make it without the meat if you don't eat it) pappardelle any day of the week .. pasta is one of the best foods in the world, because it's an ingredient to create real magic.

[@kentfreier5705]

You are the ultimate italian chef. You don't cook. You make love to food.

[@stevenorourke9012]

This is a good one..finally an Italian that uses fresh chilies for arribiata instead of flakes..thank you Vincenzo

[@vincenzosplate]

You're very welcome! 😄 Fresh chilies can indeed add a wonderful depth of flavor and heat to arrabbiata sauce. I'm glad you appreciate this approach. Enjoy your spicy and delicious creations! 🌶️🍝👨‍🍳😋

[@adasimic4987]

I just tried this recipe, and this is totally great, budget friendly pasta, plus easy to make and super tasty , love it!! Thanks 😊

[@christinaleonard4713]

This is my all time favorite pasta dish! I thought it was more complicated than this but as always, Vincenzo, you make it so look so easy!! This is definitely going into my menu this week!!

[@vincenzosplate]

Thank you for your kind words! I'm glad you found the recipe easy to follow. Enjoy making it and buon appetito! 🍝👨‍🍳🇮🇹

[@RojamZane]

Italian cooking at its finest. What a simple recipe! When I've made this (up until now) I would include anchovies and capers - because, before I became a home cook and were buying sauces from the supermarket, they included both those ingredients. No longer! This is the recipe I'll be using for what is one of my favourite Italian pasta dishes.

[@vincenzosplate]

Thank you for your kind words! It's great to hear that you enjoyed the recipe. Feel free to customize it to your taste preferences. Happy cooking! 🍝👨‍🍳🇮🇹

[@CpC_11]

As I understand it, it is a typical dish from Rome. I've tried it and it's by far my favorite dish, delicious.

[@snakesnoteyes]

Had this when I was in Rome and absolutely loved it, made your recipe tonight and it’s definitely going into my regular rotation! Thanks!

[@vincenzosplate]

That's fantastic! 🤩🍝 So happy you loved it! 🇮🇹🌟 Keep exploring Italian flavors with us! 😄👨‍🍳 Buon appetito! 🍴👌

[@Ramyapad19]

Cant wait to make this soon for me i love pasta and italian food sooooooooo much i never had penne allarrabbiata before perfect for my after office meals

[@vincenzosplate]

Oh wow, you absolutely should try this one 😍 it is spicy but extremely good 🤤

[@sophiaisabelle027]

We appreciate these pasta recipes. Seems like they're worth the try.

[@pimbeijk2256]

Lazy man pasta is superior🫣

[@vincenzosplate]

Oh yes these are, and I’m glad you appreciate them 🙏🏻 thank you! Are you going to give this one a try?

[@SuperRoo_22]

​@vincenzosplate Binging on your videos atm. You could make it "Angrier" by adding hotter chillies. Like Habanero. I would if I was making it. But that's just my taste. Every dish you make looks delicious & authentic. 😋👍🇮🇹

[@lindar6151]

I never made this with fresh chili peppers before, just used a lot of crushed red pepper. Definitely going to try it the authentic way! Looks amazing.

[@vincenzosplate]

You won't be disappointed! Using fresh chili peppers adds a whole new level of flavor. Give it a try and enjoy the authentic experience! 🌶️🔥👌

[@PTguitars]

No matter what the dish is - I think recipes should be authentic. You are my hero Vincenzo. Cheers from Dinamarca

[@vincenzosplate]

Thank you for your kind words! I'm glad you appreciate the authenticity. 🇮🇹👨‍🍳 Cheers from Italy!

[@Kenzi_]

I'm amazed by how simple this recipe is

[@vincenzosplate]

Yea my friend, this is soooo easy to make yet delicious 🤤 a must try, for sure!

[@annecotta1719]

Love to watch you cook, true passion. This looks amazing definitely making this week. Thank you for these videos. You should have your own tv show, you are the real deal💜💜

[@vincenzosplate]

Thank you so much for your kind words and support! 🙏🍝 I'm thrilled that you enjoy my videos. Stay tuned for more delicious recipes!

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the penne all'arrabbiata looks very yummy 🤤 and tasty I am so going to make it

[@vincenzosplate]

Thank you so so much 🙏🏻❤️ I appreciate, as always!

[@kylepaup]

This is right up my alley, I'm a huge fan of peppers and love the heat. The angrier the better! I'll have to make this when I have something else to serve my wife and kids!

[@aris1956]

For you make “Penne all’Arrabbiata (angry Penne). For your wife and kids you make “Penne Tranquille” (quiet Penne), what we might then call them here in Italy. 😉😊

[@vincenzosplate]

That's fantastic! It's great to hear that you're a fan of peppers and love the heat. Enjoy making the dish and finding the perfect balance for your family! 🔥🌶️

[@squirrelnut-kd4ph]

I want mine to be so angry that I have to wear combat gear while eating it. I'm looking forward to making this. Thanks.

[@vincenzosplate]

Get ready for flavor fireworks! 🌶️💥 It's gonna be a taste explosion that will awaken your senses. Enjoy the culinary adventure and let the flavors ignite your palate!

[@PimvWegen]

Discovered your channel when browsing videos and I am hooked. I got inspired to try your recipes with your previous all'arrabbiata video and absolutely loved it. Penne all'arrabbiata is my all-time favorite dish and I was to finally happy to be able to make it at home and make it taste almost like they make it in beloved Italy. I also loved your carbonara and al limone recipes, which were also great. Can't wait to try making it like you did in this video!

[@vincenzosplate]

Thank you so much for your kind words and support! I'm thrilled that you've been enjoying the recipes and finding success in recreating them. Keep cooking and exploring the flavors of Italy! 🙌🍝🇮🇹

[@bonnie_scott]

Making this tonight! Probably the pasta I make most often. I use a lot of Thai chilis, so at the very end I hit the pasta with ~2 tablespoons of mascarpone. Makes the sauce richer and a little less angry 👍 I use some fresh cherry tomatoes and a small can of Italian tomatoes, and whole wheat penne, it's super healthy and delicious.

[@vincenzosplate]

Sounds fantastic! 🍝🌶️ The addition of Thai chilis and mascarpone is a great twist! Fresh cherry tomatoes and whole wheat penne make it healthy and delicious. Enjoy your cooking! 😄👨‍🍳

[@etchedheadplate-]

Love all your videos, make a lot of them and all my family loved all dishes. Greetings from Poland my pasta master ❤

[@vincenzosplate]

Aw, I love to hear that 🙏🏻❤️ thank you so much, I’m really glad you enjoy my videos!

[@GiI11]

I didn't know what to make for lunch and had no ingredients at home, so I got what I needed to make this. I just plated up and it's astounding.

[@vincenzosplate]

Impromptu cooking can sometimes yield the most delightful surprises! 🍽️😄 I'm thrilled to hear your lunch turned out astounding. Buon appetito! 🇮🇹👨‍🍳😋

[@thembones1895]

I do it almost exactly the way you do it, - learned from my late grandmother who was calabrese. One difference a bit of little onion in there and of course the spicy sausage.

[@ShaamoneHeeHee]

I often make a version of this for a quick lunch it's it's wonderful in its simplicity and flavour. I use a cup of dried pasta, a can of chopped tomato's, a tablespoon of olive oil, a teaspoon of chilli flakes, crushed garlic, oregano, garlic salt, onion salt. Pasta goes on for cooking, everything else get flung in frying pan together on a medium heat, 15 mins later everything is ready, salt pepper to taste mix and eat. Perfect.

[@chillstudy6567]

Gonna try it today!! My family are all vegetarians, really enjoy watching your channel and get the ideas of preparing our lunch or dinner!. Hope to have more and more vegan recipe which are gorgeous, easy to prepare and extremely yummy!

[@vincenzosplate]

So glad to hear that! I'm excited for you to try it out. Your family's vegetarian journey is important, and I'll definitely share more delicious vegan recipes. 🌱🍝

[@chillstudy6567]

Thank you! Looking forward with that! @@vincenzosplate

[@keithsweat7513]

Strauss! Very nice soothing music whilst making angry pasta :)

[@vincenzosplate]

Glad you enjoyed the music! It definitely adds to the cooking experience. 🎶👨‍🍳 Keep enjoying the angry pasta! 🍝😄

[@Welshwarrior85]

Ciao Vincenzo! I just had to reach out and express my admiration for your Penne all'arrabbiata recipe. It looks absolutely fantastic, and I love how fresh and vibrant all the ingredients appear. Your attention to detail really shines through! I must say, I've tried several of your recipes in the past, and they've always been a huge hit with my family. Your culinary creations never fail to impress us. So, needless to say, I will most certainly be trying this Penne all'arrabbiata recipe very soon. I can already imagine the burst of flavours and the delightful spicy kick it will bring to our dinner table. Continua così con la tua incredibile creatività culinaria! Sei davvero un maestro in cucina. ❤

[@vincenzosplate]

Thank you so much for your kind words and support! I'm thrilled to hear that you enjoy my recipes and that they bring joy to your family. Buon appetito! 🍝😊👨‍🍳

[@swagata92229]

I am an Indian of Bangladesh origin and this is not spicy enough for me.. Nonetheless, love your videos and the Italian cuisine, Vincenzo! Had made the Arrabiatta once and it had turned out to be amazing.

[@fransbuijs808]

You can add as much chili as you want. If Vincenzo uses two, you use five or six.🌶️🌶️🌶️🌶️🌶️🌶️😠😀

[@Angelicwings1]

I would love to learn some of your Bangladesh and Indian recipes. What would you recommend? I like good spicy food and I LOVE a good curry.

[@vincenzosplate]

Thank you for your support! Feel free to add more spice according to your preference.🌶️🔥 It's all about customizing the dish to your taste. Enjoy cooking!

[@ketenci12]

I can not tolerate spice at all, I will make this dish with bell peppers that are not spicy, I am sure it will still be amazing. thanks Vincenzo!

[@vincenzosplate]

Absolutely! Using bell peppers will add a delicious flavor without the spice. Enjoy the dish! 😄🌶️🔔

[@60frederick]

I hope that the pasta is not angry at me because I can't cook them at the moment. Thank you very much, Vincenzo, for sharing your wonderful video with us.

[@vincenzosplate]

Don't worry, pasta understands! 😄🍝 Thank you for your kind words and support, happy to share these recipes with you!

[@TheCadman069]

I made this yesterday, with the additions from a comment below ( added big chunks of onion, carrot, and green peppers while it was simmering, and then removed them before adding the pasta ). This was a fantastic recipe, super delicious! I used 3 jalapenos from my garden and a small piece of Scorpion pepper. Let me tell you, the pasta was angry that day, my friends!!! I have the leftovers for lunch. The only mistake I made was not removing the parsley stems and shopping it up finer.

[@vincenzosplate]

I'm thrilled to hear that you enjoyed the recipe and made it your own with those additions! Keep experimenting and refining your cooking skills. Enjoy your leftovers! 🌶️🍝

[@ljjackson7106]

My husband is cooking pork tonight but tomorrow I will make this - thank you Vincenzo!!! ❤😘

[@vincenzosplate]

That's wonderful to hear! Enjoy your pork dinner tonight and have a fantastic time making this dish tomorrow. Buon appetito! 🍽️🇮🇹

[@KristianFuru]

Thank you for this Vincenzo! Going to try this out this weekend. Greetings from Norway 🫶

[@vincenzosplate]

Thank you for your support! 🙌 I hope you enjoy making the recipe. Greetings from Italy to Norway! 🇮🇹🇳🇴

[@peterm7548]

This is such a simple and tasty dish! I love spicy food and I have some chillis from my garden as we speak. I shall do this at the weekend! Thanks Vincenzo!

[@vincenzosplate]

You're in for a flavorful treat! 🌶️🔥 Homemade spicy dishes are the best. Enjoy your weekend cooking adventure! 🇮🇹👨‍🍳😋

[@Marrio49]

Grazie Vincenzo. Your Penne pasta dish looks delicious and I’m sure it was. I enjoy your style of presentation without making it a major MGM movie production. It only took 12 minutes. I can’t sit and watch a simple dish for 25 or 30 minutes. You only say what needs to be said. You’re a gentleman thank you very much and the best to you.

[@vincenzosplate]

Grazie mille for your kind words and feedback! 😊 I'm thrilled to hear you appreciate the straightforward and efficient presentation of our recipes. Cooking should be enjoyable and accessible. If you ever have more questions or want to try another Italian dish, feel free to reach out. Buon appetito, and all the best to you too! 🇮🇹🍝👨‍🍳

[@Every_Day_islike_Sunday]

Oh this is a beautiful dish! I think i will try this today. I'll be sure to not wear white! Thank you, Vincenzo!

[@vincenzosplate]

That's great to hear! Enjoy making the dish and remember to protect your clothes. Happy cooking! 🍝😄👨‍🍳

[@so_ra35]

Well sir, i absolutely love this recipe, but if wanna cook the sauce without canned tomatoes...how much tomatoes should i really take ??

[@vincenzosplate]

Ciao amico! Thrilled to hear you love the recipe! 🍝🌶️ For that fresh twist, grab around 8-10 ripe tomatoes, chop 'em up, and let the natural sweetness do its thing. Adjust to your taste.

[@so_ra35]

@@vincenzosplate thank you so much sir 🙏🏼🙏🏼 love from India 🇮🇳💖

[@Joe_Murphy-REV_Realty]

YES!!! My absolute Favorite sauce! I enjoy slicing up Hot Italian Sausage, frying them lightly and adding them to the sauce! 5 STARS, Vincenzo!!

[@danieleyre8913]

There’s a similar recipe to this called pasta all’amatrciana, that adds hogjowl bacon (guanciale) but omits the parsley. I’m pretty sure that Vincenzo’s done a recipe for it.

[@Joe_Murphy-REV_Realty]

@@danieleyre8913 Nice! I'll look it up. Thank you!

[@vincenzosplate]

Glad you love it! Adding hot Italian sausage sounds delicious. Keep enjoying the flavors and thank you for the 5-star rating! 🌟🍝🔥

[@carlmartens5248]

Made this last night. Delicious!

[@vincenzosplate]

Glad you enjoyed it! Thanks for trying out the recipe. Keep cooking and exploring more delicious dishes! 🍽️👨‍🍳🇮🇹

[@oliverkeck1928]

One of my favorite Pasta… it cant be spicy enough 🎉 🎉 Vincenzo you are the best. ❤

[@vincenzosplate]

Glad you enjoy it! Spice it up to your heart's content. Thanks for the support! 🌶️🍝😊

[@radupopa5523]

I always like your videos before even watching it just because that’s how good each and every video of yours!!! Respect!!! Just made the other day The Carbonara recipe, the Cherry Tomatoes one with Mascarpone! Thank you for making all those delicious recipes look so easy!!!

[@vincenzosplate]

Thank you so much for your kind words and support! 😊🙏 I'm thrilled to hear that you enjoyed the Carbonara and Cherry Tomatoes recipes. Stay tuned for more delicious dishes! 🍽️👨‍🍳

[@krazmokramer]

What a super easy recipe! I had no idea it was so simple. I felt as though you were directing the tomato crushing instructions directly to me, after my exploding tomato event!!😂 My 'old man' stomach can't take the heat anymore but my mouth is begging for it!! THANKS VINCENZO!!

[@vincenzosplate]

You're welcome! I'm glad you found the recipe easy. Feel free to adjust the heat to your liking. Enjoy cooking and buon appetito! 🍅🌶️😄

[@AlsoMeowskivich]

I am strong enough to eat this pasta. I love toasted garlic and chili in my pasta, it is fantastic.

[@vincenzosplate]

Glad you enjoy the flavors! Toasted garlic and chili add a fantastic kick to pasta dishes. 👌🍝

[@sdmayday]

Today was a hot day, so a good day for spicy food! Of course, I have eaten all'Arrabbiata before, but I never made it myself. I really loved the juicy and chunky tomatoes as well as a decent amount of chilli and garlic. Here in Germany, companies put very little of these ingredients into store products. I totally could taste the difference. Premade is okay, but this is two classes better. Easy recipe, all easy to find and inexpensive ingredients, done quickly and 100% worth the effort!

[@vincenzosplate]

I'm thrilled to hear that you enjoyed making and tasting the all'Arrabbiata sauce! 🌶️🍅 Your description perfectly captures the essence of the dish. Thank you for your kind words and happy cooking! 🍽️😊

[@seanharwood974]

Thank you Vincenzo. I’ll be making this one next time around. I love spicy . The passion you put into your cooking is inspirational.

[@maryschade1906]

Pure fire!! That looks red angry and absolutely delicious..I was waiting for the cheese! Bravo..

[@vincenzosplate]

Oh yesss 🌶️ angry and spicy at the same time, I love it! Are you going to try making it?

[@mattehagel5084]

Good to see you're generous with the chili, that's a real man right there 👌 And I gotta hand it to you, your cooking episodes are soothing for the soul in these times of stress and chaos 🧘

[@vincenzosplate]

I'm grateful for your support and I'm glad that you enjoy my cooking. I hope to continue to bring you delicious and comforting recipes for many years to come.

[@akankshadash7129]

I'd love to have it. Thank you Vincenzo for sharing this recipe.

[@vincenzosplate]

You're welcome! I'm glad you enjoyed the recipe. Stay tuned for more delicious dishes! 🍽️😊

[@Sharon46T]

I always use parsley as well when cooking with garlic as it neutralises the smell on your breath whilst keeping the gorgeous flavour 😋👍

[@AlmightyAphrodite]

These are the videos I come for, the authentic recipes 😍😍

[@vincenzosplate]

Thank you for your support! We're glad you appreciate our focus on authentic Italian recipes. Stay tuned for more delicious dishes! 🇮🇹🍝

[@etm567]

I absolutely love garlic, and cannot get enough of it. I do not understand the Italian resistance to garlic. Period. I absolutely love it, and cannot get enough.

[@vincenzosplate]

Garlic can be too overpowering and it might alter the simplicity of dishes. We don't resist garlic but it is only used for certain dishes we make. But you can always add garlic into your dish, at the end of the day... your satisfaction matters most.

[@kathleenhensley5951]

That is so beautiful! I think I am far too old to eat pasta that hot. I've always said I love pasta with my cheese. Beautiful job!! wow!

[@sallyl5073]

Omg!! The very angry pasta looks delicious. However I wouldn't put too much peppers in there. Maybe a bit. Thank you for sharing.❤❤😘😘🥰🥰.

[@vincenzosplate]

Haha, glad you like the "very angry" pasta! 🌶️ Feel free to adjust the peppers to your taste. Thanks for watching and enjoying the recipe! 🍝😄

[@tacodegroot6442]

I love this dish. For myself I add some bacon, because bacon makes everything better. And these chilies are not really hot. Love your videos...

[@vincenzosplate]

Absolutely, adding bacon can be a tasty twist! 🥓🌶️ Thanks for the love and support, glad you enjoy the videos!

[@jojotoby]

Dude your recipes rock, I tried your cacio e pepe recipe last night and it was amazing. Definitely gonna make this next time I do pasta night!

[@vincenzosplate]

Thank you so much! 🙌 I'm thrilled you enjoyed the cacio e pepe recipe. Pasta nights are the best! Keep cooking and having fun! 🍝😄

[@FrancescoCAVARRA]

Molti complimenti 👍 this video is a masterpiece of his kind, from the beginning to the end, besides the great italian recipe. Funny, artistic, passionate and seriuos at the same time. Bravissimo 😂

[@user-kk8wr7bv8b]

I love you Vincenzo! Your videos are perfect. Thank you for the knowledge and your passion!

[@vincenzosplate]

Thank you so much for your kind words and support! I'm thrilled to hear that you enjoy my videos. 😊🍝

[@Angelicwings1]

I love chilli. I’m absolutely making this pasta! I even have the ingredients. As soon as I’m healed up enough I have two wonderful recipes to make :)

[@vincenzosplate]

That's great to hear! I'm glad you're excited to make the pasta. Wishing you a speedy recovery so you can enjoy cooking those wonderful recipes. 😊🍝

[@josiemorgan5401]

Another beautiful dish my dear friend you are amazing 😊🤗👍👍👍👍👍

[@vincenzosplate]

Thank you so much for your kind words! I'm glad you enjoyed the dish. Your support means a lot to me. 🙏😊👨‍🍳

[@naboris7349]

Best Arrabiata I ever made. It’s simpler and much better than my own recipe. Thank you!

[@vincenzosplate]

That's fantastic to hear! 🌶️🍝 I'm thrilled that the recipe worked out so well for you. Sometimes, simplicity is the key to perfection. Keep those delicious flavors coming, and keep enjoying your cooking adventures! 🇮🇹👨‍🍳👩‍🍳

[@samalbanese464]

Arrabiata is my FAVORITE pasta dish! Bravo Vincenzo you make me laugh my friend. Great job on the pasta!

[@vincenzosplate]

Thank you so much! I'm thrilled that you enjoy the arrabbiata recipe and find my videos entertaining. Stay tuned for more delicious recipes! 🍝😄👨‍🍳

[@glamoc79]

Cant wait to make this dish to my kids and wife they love spicy food thank you as always Vincenzo

[@johnfields7936]

Ciao Vincenzo, just made your recipe for Valentine. Yes, it was delicious! Thank you very much!

[@DEADGPK]

Cutting the chili pepper is in the seeds. If you add them in it will be hot and spicy. Excellent recipe for a great dinner 😎

[@vincenzosplate]

You got it! 🔥🌶️ Removing the seeds reduces the spiciness, but if you like it hot, feel free to add them. Enjoy a flavorful dinner! 🍽️😄

[@LegalizeAlejandro]

Had this for the first time at an Italian place in Manhattan. Only difference was they added some sliced spiced sausage. One of the best I’ve ever had

[@DontquestionFATETarot]

You’re my new favorite chef!! I love your style…❤

[@vincenzosplate]

Thank you so much! Your support means the world to me. 🙌🍽️❤️

[@ryanmac8829]

This is one of my favourite pasta dishes, especially with some grilled Italian sausage slices mixed in!

[@deanfontana3071]

One of my favourite pasta dishes the more chilli the better

[@vincenzosplate]

I'm glad you love spicy pasta! Feel free to adjust the chili to your taste. Enjoy cooking and buon appetito! 🌶️🍝😄

[@aluminiumknight4038]

Dude I made this and topped it with toasted bread crumbs instead of pecorino, I was amazing and my family loved it ❤️

[@vincenzosplate]

That's a creative twist! Toasted bread crumbs add a nice texture. So glad to hear your family enjoyed it! 👏🍝

[@aluminiumknight4038]

@@vincenzosplate thank you for the recipe

[@StephenYuan]

Looks delicious. Loving these 15 minute pasta dishes.

[@vincenzosplate]

Thank you! I'm glad you enjoy the quick and delicious pasta recipes. Stay tuned for more mouthwatering dishes! 🍝😋

[@hollish196]

Interesting music choices! Made me smile all the way through.

[@vincenzosplate]

Thank you! I'm glad the music added to your experience. 😄🎶 Stay tuned for more delicious recipes and enjoyable videos!

[@RichQ6666]

Grandma: "You make food with love!" Vincenzo: "You make love with food!"

[@vincenzosplate]

Haha, you got it! Food and love go hand in hand. It's all about passion and creating something special. Keep enjoying the recipes! 😄🍝

[@Antuan2911]

Very nice pasta Vincenzo! Thank you! I usually cut a bit the tomatoes with a knife inside the can so smashing them is more easy...

[@vincenzosplate]

Thank you for the tip! That's a great idea to make smashing the tomatoes easier. I appreciate your suggestion. 😊🍅👍

[@FlavorIsHappiness]

Beautifull dish. The splash of green really makes this dish pop. Too much spice? Maybe, but worth it I'm sure.

[@vincenzosplate]

Thank you for the kind words! The splash of green not only adds vibrancy but also enhances the flavors. Spices are meant to be enjoyed, so go ahead and savor the deliciousness! 🌿🌶️👌

[@danieleyre8913]

One of the easiest and fastest pasta dishes of all, and cheap and whose taste you don’t get sick of. I make it pretty much the same as this, except I add the parsley and mix it in a minute or two before the end so it’s almost fresh and just a little wilted. Oh, and I usually mix in more grated pecorino. Just on the whole peeled tomatoes thing; has Vincenzo been to any ALDI this week? They’ve been selling a food mill/passaverdura, if he doesn’t have one then I figure it could be something he’d find useful.

[@vincenzosplate]

Great tips! 🌿 Mixing in fresh parsley and extra grated pecorino sound like delicious additions. Thanks for the suggestion about the food mill/passaverdura from ALDI. Keep enjoying your pasta! 🍝👨‍🍳

[@prilosec5771]

I love watching Vincenzo cook Pasta ❤️

[@vincenzosplate]

Thank you for the support! It's great to hear that you enjoy watching the pasta recipes. 🍝😊

[@anarchoutis]

This is one pasta dish that is best with a nice cold beer, in my opinion. Spicy food + Beer is my idea of culinary heaven.

[@vincenzosplate]

You've got excellent taste! 🍻🌶️ Spicy pasta and a cold beer, a match made in culinary heaven for sure! Cheers to that! 🍺🍝🇮🇹😄

[@tomek8895]

I've watched a number of videos already, but probably haven't seen Vincenzo as excited as in this one ;)

[@DoulosHupsistos]

Wow, once again so simple but so rich, spicy and I bet tasteful. This I will try someday. 😋

[@vincenzosplate]

Thank you for your kind words! I'm glad you appreciate the simplicity and flavors of my recipes. Enjoy trying it out! 🌶️👨‍🍳🍝

[@christophersmith5606]

My absolute favourite dish ! So glad u did this video

[@vincenzosplate]

Thank you! I'm thrilled that you enjoyed the video and that this dish is your favorite. Stay tuned for more delicious recipes! 🍝😊👍

[@spgtenor]

I’m making this now. I prefer Parmeggiano Reggiano, and I will add fresh basil. I love basil! Nice touch with the Flower Duet, the music accompanies the cuisine.

[@vincenzosplate]

Sounds wonderful! Parmigiano Reggiano and fresh basil are great choices. So glad you enjoyed the music too. Enjoy your cooking experience! 🧀🌿🎶

[@marius11marius]

you really improved all my italian meals by a mile thanks

[@vincenzosplate]

Grazie mille! 🙌🇮🇹 It's my pleasure to elevate your Italian meals. Stay tuned for more delicious recipes on Vincenzo's Plate. Buon appetito! 🍝😊

[@Hitsugix]

what a nice and easy recipe! i just cooked it and it's super delicious! everyone who's into spicy food has to love this. ^^ thanks for showing us, greetings from germany!

[@vincenzosplate]

Glad you enjoyed it! 🌶️👌 Thank you for trying the recipe and sending greetings from Germany! 😊🇩🇪

[@daviewizzle]

Forgot basil for a pomodoro, but got parsley 🌿 so making this, looks lovely, think I’ll hold back on the chillies tho 😂

[@vincenzosplate]

No worries! Parsley is a great substitute. Adjusting the heat to your taste is key-go for that personalized flavor journey! 🍅🌿 Adjust and enjoy the delicious outcome! 🍝😄

[@daviewizzle]

@@vincenzosplate I did, thank you 👌🏻

[@kathrinlancelle3304]

I have an old vintage Brevattato aluminum garlic press. Not even sure how old it really is, but it does the job perfectly.

[@vincenzosplate]

That's great! Vintage kitchen tools have their charm and can still be very effective. Keep enjoying your garlic press! 👍🧄

[@maurodecarvalho4008]

I know what I’m having for dinner this week! I love pasta and I love chillies, so this a perfect combination!

[@maurodecarvalho4008]

Oh and I have parsley, garlic and chillies in the garden already! So just need a good tin of peeled tomatoes…

[@vincenzosplate]

That's fantastic! Enjoy your spicy pasta dinner. 🍝🌶️ It's a delicious combination indeed!

[@victorsperandeo3609]

Your the best chef on tv video with Eva of pasta grammar!

[@thetattedpharmacist3215]

My favourite pasta dish I think! I always do mine in almost exactly the same way, except that I like to throw in some prawns as well!

[@vincenzosplate]

That sounds like a delicious addition! Prawns can definitely enhance the flavors of the dish. Enjoy your flavorful pasta! 🍝🍤

[@arnoldpfusterschmid1108]

As an Austrian, I feel quite honored hearing the "Donauwalzer" in this video. But staying authentic, you should use some music from Italian composers.

[@vincenzosplate]

Thank you for your feedback! While I appreciate the honor, I also strive to respect Italian traditions. I'll consider incorporating more music from Italian composers in future videos. 🎶🇮🇹

[@potter5]

Thank you Vincenzo!! I learned to cock Pasta because of your nice spirit 😊🙏🏻

[@vincenzosplate]

You're very welcome! I'm glad I could help you learn how to cook pasta. Keep up the great work in the kitchen! 🍝👨‍🍳

[@connectionfailure86]

Fantastic! Simple, but excellent dish!

[@w2kify]

Vincenzo, I have a bunch of garden fresh tomatoes that I would like to use for this recipe, what would you recommend? Boiling and peeling them separately, or just chopping them finely and adding them as-is?

[@chesterproudfoot9864]

Some family friends have a trattoria where I live and they use red malageuta peppers for this and it's absolutely my favorite sauce because my two favorite cuisines are Italian and Mexican, and this is a great combination. I was wondering, have you've tried using other chiles such as fresh jalapeno, habanero, serrano, or others? Or any of the dried varieties such as ancho, or more smoky in flavor (oaxaca)?

[@andrewbradshaw9034]

Hi, I'm looking forward to trying this tonight. It looks delicious. May I ask though, why do you add a tablespoon of water to the oil before you add the garlic? Thanks.

[@vincenzosplate]

Adding a tablespoon of water to the oil before adding the garlic is a technique used to prevent the garlic from browning or burning too quickly. It helps to gently cook the garlic, releasing its flavor without allowing it to become overly crispy or bitter. This method allows the garlic to infuse the oil with its aroma and taste without the risk of it becoming unpleasantly burnt. Enjoy making and savoring your delicious Italian dish! 🇮🇹👨‍🍳😄

[@dinaharam1065]

I made this tonight and it's definitely quick, easy and Yum! For me, I think I will add sliced black olives next time.

[@billflanegan6529]

If you add anchovies as well (vegans can add Ueru Wakame - Japanese dried sea-weed - to get a similar umami taste as with anchovies), then you end up with a spicy puttanesca suggo - care for a comment, Maestro Vincenzo ??? Cheers !!!

[@vincenzosplate]

Sounds delicious! Adding sliced black olives will give it an extra burst of flavor. Enjoy your next cooking adventure! 🫒🍝

[@lordbenji1989]

I make this recipe with cherry tomatoes and mix it to get a creamy sauce from the skins of the cherry tomatoes 🤤Then also I add chorizo or spiced salame.

[@vincenzosplate]

That sounds delicious! I love the idea of using cherry tomatoes to make a creamy sauce. The skins of the tomatoes add a nice texture and flavor to the sauce, and the chorizo or spiced salame adds a bit of heat and richness. I'm definitely going to have to try this recipe out.

[@anthonyreginato4350]

Great recipe and a great video as always fun to watch on Saturday