How to Make Greek Dolmades 'Dolma' - Stuffed Grape Leaves | No Meat, Gluten-Free, and Vegan Recipe

[@ChefCynthiaLouise]

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[@corinakay8213]

Looks so good!i am goin to try this very soon.😊🥰

[@ChefCynthiaLouise]

Yay! Let me know how you go xx

[@leedublin320]

Thanks for motivating me to make them. FYI, I add a handful of pine nuts to mine. I really appreciate your vegan dishes.

[@ChefCynthiaLouise]

I'm glad I motivated you. Enjoy making this recipe, love the add on. 🙏🏻

[@tammymcleod4504]

They look lush AF, woman! I reckon I might have to make em!

[@ChefCynthiaLouise]

Thank you! They are epic. Let me know how you go xx

[@abedadavids5468]

Thanks for the recipe

[@ChefCynthiaLouise]

Pleasure xx Enjoy making this one

[@maryannchandonnait8094]

These look delicious. I make these with ground lamb meat but I've been looking for good vegetarian recipe for my daughter. If you have access to a grapevine, pick your own leafs because they are more tender and can be frozen for a year or two. I live in New England and June is the best time to pick leaves when they are young and tender.

[@ChefCynthiaLouise]

I love that picking your own leafs, great idea for those who has access to it. I hope you'll try my recipes next time 🙏🏻

[@petahughes-tagicaki2526]

Wow, I also had a love affair with dolmade. Years ago I saw some vine leaves in a Greek deli in Raymond Terrace Brisbane and decided I would try making some. Unfortunately they were a big fail and I think that was partly because of the taste of the pickled vine leaves. Now I know to wash them first. I might give them another go.😊

[@ChefCynthiaLouise]

Thank you for sharing, @petahughes! Failing at first is still a good start. You can make it better this time. ❤️ Enjoy making this recipe xx

[@teagoldleaf4137]

Hahaha I can relate. I had the same relationship with tofu 😅

[@ChefCynthiaLouise]

Hahaha

[@a.a6859]

❤

[@jeroenjonker]

garlic powder give me a break

[@ChefCynthiaLouise]

LOL!