ARMENIAN ZEYTOV SARMA: The most delicious Sarma you have ever tasted

#45
ARMENIAN ZEYTOV SARMA
The most delicious Sarma. You should try it to know what I mean.
Ingredients
2 big onions
Chop the onions or put it in a food processor
Add 3/4 cup of vegetable oil and cook until it gets translucent
Add 2 cups of rice and continue cooking
Chop, 1/2 bunch of cilantro , 1/2 bunch of parsley, 1/2 bunch of dill, 1/2 bunch of mint and add on to the pan
In a separate bowl
Add 1/4 cup of lemon,
1 cup of water
1 tablespoon tomato paste, 1 tablespoon pepper paste, 1 teaspoon of red pepper, 1 teaspoon black pepper, 1 teaspoon salt, 1/2 tablespoon cumin, 1/2 tablespoon cinnamon,
1/2 Tablespoon allspice, 1 table spoon pomgranate molasses, 1 tablespoon sumac
Add all this ingredients, steer it and add to the pan.
Don’t cook too much. Mix everything and let it cool down. Stuff it in grape leaves. Try to keep the same uniform size. Place it in a pan add 1 cup of water and cook for 30 minutes. Taste it to make sure it is cooked to your preference. Let it cool and enjoy it.
If you try this receipt please write on my page and let me know how you like it.
Thanks you very much for visiting my Chanel.
MY FAVORITE, MUST HVE KITCHEN ACCESSORIES:
Link to the other video (Zeytov Sarma) I made earlier in the year: • ARMENIAN ZEYTOV SARMA
Dish Drying Rack: amzn.to/3hikpMK
Salad Spinner: amzn.to/32Um9bl
Slotted Turner: amzn.to/2ZPGFrG
Spoon Spatula: amzn.to/30OnfTl
Measuring Cups: amzn.to/30wS8eQ
Steel Box Grater: amzn.to/2ZPEjc6
Towel Set: amzn.to/30DXgxy
Toaster Oven: amzn.to/2CDFLph
Measuring Cup: amzn.to/30B0XnS
Stand Mixer: amzn.to/3hjAamw
Glass Bowl Set: amzn.to/3hARUdB
Steel Prep Bowls: amzn.to/32JpQ3w
Cutting Board: amzn.to/2WLgJvb
ԻՆՉՊԵՍ ՊԱՏՐԱՍՏԵԼ
2 մեծ սոխ
մանրացնել սոխը
ավելացնել 3/4 բաժակ ծիթայուղ և եփել մինչեվ սոխը դաոնա թափանցիկ
կապոց 2 բաժակ կլոր բրինծ
մանրացնել կրակը և շարունակել եփել
մանրացնել, 1/2 կապոց համեմ , 1/2կապոց մաղդանոս, 1/2 կապոց սամիթ, 1/2 կապոց նանե և ավելացնել կաթսայի մեջ
արանձին ամանի մեջ
ավելացնել 1/4 բաժակ լիմոն,
1 բաժակ ջուր
1 ճաշի գտալ լոլիկի պաստա 1 ճաշի գտալ բիբարի պաստա, 1թեյի գտալ կարմիր բիբար, 1 թեյի գտալ սեվ բիբար, 1 թեյի գտալ աղ, 1/2 թեյի գտալ քիմիոն, 1/2 թեյի գտալ դարջին,
1/2 թեյի գտալ բահար, 1 ճաշի գտալ նուոի մածուկ, 1 ճաշի գտա սումախ
խարնել բոլորը և ավելացնել կաթսայի մեջ
մանր կրակի վրա մի քանի րոպե եփել
թողնել սաոչի
փաթաթել
շարել կաթսայի մեջ
ավելացնել 1 բաժակ ջուր
եփել բարցր կրակին մինչեվ եփ գա
մանրացնել ևեփել ևվս 30 րոպե
թողնել սաոչի և մատուցել
ԱՆՈՒՇ ԼԻՆԻ!!!
Link To: HOW TO PRESERVE GRAPE LEAVES
• HOW TO PRESERVE GRAPE ...
Խնդրեմ բաժանորդագրվեք և տարածեք։ Գրեք ինծ ես սիրով կը պատասխանեմ։ Սպասում եմ ծեզ։
with love,
Margaret Lalikian
My favorite, must have, kitchen accessories and food
Quinoa: amzn.to/2XVrOue
Dish Drying Rack: amzn.to/3hikpMK
Salad Spinner: amzn.to/32Um9bl
Slotted Turner: amzn.to/2ZPGFrG
Spoon Spatula: amzn.to/30OnfTl
Measuring Cups: amzn.to/30wS8eQ
Steel Box Grater: amzn.to/2ZPEjc6
Towel Set: amzn.to/30DXgxy
Toaster Oven: amzn.to/2CDFLph
Measuring Cup: amzn.to/30B0XnS
Stand Mixer: amzn.to/3hjAamw
Glass Bowl Set: amzn.to/3hARUdB
Steel Prep Bowls: amzn.to/32JpQ3w
Cutting Board: amzn.to/2WLgJvb

[@anitaararadian1913]

it was delicious

[@happymomXO]

My mom and grandma both passed away and I always wished I got the recipe. Thank you for this!

[@margaretlalikskitchen3552]

Hi! I am sorry for your Mom and Grandma. May they Rest In Peace 🙏. I am glad you found your families recipe in my channel. Thanks for subscribing to my channel. ❤️👩‍🍳💐

[@Nk19882]

Love your video ill make some today ! Mamayin tserkerun talar they look delicious! Armenian moms dishes are the best 💞🇦🇲

[@margaretlalikskitchen3552]

Thanks Nayiri. Let me know how you like it. Enjoy!!!! ❤️💐🧑‍🍳

[@angelinooo2637]

thank you for this recipe because this is officially my favourite food ever. 😊

[@margaretlalikskitchen3552]

Thanks!!! I am glad you like my recipe. Stay turned for more delicious recipes. 👩‍🍳

[@maryrihani3186]

Thank you for this recipe. This is my first time making Sarma. My in laws were blown away. My very picky father in law loved it and thought my mom must have helped me with it. What a compliment :D

[@margaretlalikskitchen3552]

Hi Mary! I am so happy that you impressed your in laws with this recipe. Thanks for sharing the compliments with me. If you don’t mind me asking what nationality are you? Are you familiar with the spices I use? 😘💐❤️🙏

[@maryrihani3186]

Hello, I am Armenian but I am just venturing into cooking Armenian food on my own after being married for 5 years. My in laws are Jordanian so they are used to eating Sarma ;)

[@garineess]

I just found out about sarma when tried it at an event full of Armenian Lebanese delicious foods. I devoured lots of sarma and want to make it at home for my family. Thanks for this recipe, it looks delicious and I'm going to try it.

[@margaretlalikskitchen3552]

Oh wow! Amazing! Thanks for following my channel and trying my recipe. Let me know how you like it once you make it. Enjoy!❤️👩‍🍳💐

[@suzybabaian1434]

Thank you & your wonderful mom for the recipes & step by step videos. God Bless

[@margaretlalikskitchen3552]

Our pleasure! Thanks for your comment Suzy. Much appreciated. Thanks for subscribing to my channel. 💐❤️👩‍🍳

[@armenkouch4978]

Made this today. Such a great recipe. I try to keep it for the next day as it tastes even better. But I don’t think it will last until then. Thanks again

[@margaretlalikskitchen3552]

Hi Armen! I am glad you liked the recipe! Enjoy it! I think you will finish it today. It is addictive. 😜

[@lailakassardjian3035]

Eastern Armenian food delicious thank you subscribed

[@margaretlalikskitchen3552]

Thanks Laila! Welcome to Margaret Lalik’s Kitchen. I appreciate your support. Please feel free to share the link with your friends and family. 👩‍🍳💐😘

[@ShantAndrikian]

So delicious 🤤 Thank you for teaching us!

[@margaretlalikskitchen3552]

Any time!

[@user-ln5gg7pe4s]

Thank you for recipe. 😍I will try

[@margaretlalikskitchen3552]

Thanks for trying my recipe Zhanna Jan. Let me know how you like it. 💝💐👩‍🍳

[@morgoone1]

my grandma alice used to make this for us. i miss her

[@margaretlalikskitchen3552]

Hi Morgan thanks for sharing your memories with us. ❤️👩‍🍳💐

[@azadehheshmati5274]

Margaret this looks very yummy. I make it with added ground beef.( the Persian version). I like yours being vegetarian and shinier ❤

[@margaretlalikskitchen3552]

Hi Azadeh! Thanks for your input. We make it with meat also, but it is different ingredients. This is the vegetarian version. I love both. 👩‍🍳❤️

[@anushgrigoryan5133]

very good recipe

[@margaretlalikskitchen3552]

Thanks Anush 💝💐👩‍🍳

[@iskender715]

it looks just like my grandma use to make I'am sure it taste just like hers also thank you

[@margaretlalikskitchen3552]

Hi John!!! Thanks for subscribing to my channel. Yes, Grandma’s recipes are the best. I learned this from my Mom and she learned it from my Grandma. It is delicious. My favorite. I am sure it tastes just like your grandma’s. I am curious. Let me know how you like it if you try this. 💐👩‍🍳

[@lc4174]

"There is no such thing as too much onions in this recipe" I LOVE IT ALREADY! Thank you.

[@margaretlalikskitchen3552]

Thanks for following my channel! 👩‍🍳

[@lc4174]

@@margaretlalikskitchen3552 I just made your recipe, and it was a huge success! I am a fan already! Thank you ❤

[@margaretlalikskitchen3552]

@@lc4174 I am glad you liked my recipe. Thanks for subscribing and following my channel. 👩‍🍳💐

[@hannaha.115]

Looks so delicious!!! I will try to do this recipe 👍 Thanks!!!

[@margaretlalikskitchen3552]

Let me know how you like it Hanna. Thanks for subscribing to my channel!!!

[@salwa4ever818]

Bravo 🙌. Will try it. I find it interesting that mom kept a whole in the middle to place water, usually I add it on top of the entire thing. Will try it your way and let you know

[@margaretlalikskitchen3552]

Thanks for your comment Salwa. I like to know how you like it once you make it. Thanks for subscribing to my channel. ♥️💐👩‍🍳

[@shadyelnegm9001]

thats my favorite its called mahshi wara enab in egypt😍

[@margaretlalikskitchen3552]

Yes, I love it too. Pretty much all nationalities make this dish in that region. It is a Middle Eastern food. We Armenians make this a lot. This is the Armenian version. Thanks for sharing Egyptian name with me. I will try to remember it Mahshi wara enab. Thanks again 💝♥️💐👩‍🍳

[@lilliank50]

Seems like a good dish! I love dolma but I don’t know about the cinnamon I would probably skip that seasoning.

[@margaretlalikskitchen3552]

Thanks for your comment. If you try my recipe I can assure you will love it. Try it with cinnamon it adds to the overall taste. You can’t even tell it is there. The overall taste is unbelievably delicious. I tried many different versions, but my Mom’s is the best. If you make it let me know how you like it. Enjoy!

[@Henry5558]

Excellent where were your ancestors from Aintab?

[@margaretlalikskitchen3552]

Hi Henry! Thanks for your comment. My ancestors are from Evereg. 👩‍🍳

[@arpigracetarkhanian9684]

Mamain dzerqerun Talar🙏♥️🙏 my mom added some pine nuts to the filling🌹

[@margaretlalikskitchen3552]

Thanks Apri for your comments. I very much appreciate it. Yes, pine nuts adds so much depth to this food. My Mom usually adds it too. 👩‍🍳😍

[@armenkouch4978]

Looks great. The only thing I didn’t see was, do you wash the rice ?????. Thanks

[@margaretlalikskitchen3552]

Thanks for asking Armen. Yes we wash the rice. Happy New Year. Thanks for watching my videos. 💐👩‍🍳

[@armenkouch4978]

@@margaretlalikskitchen3552 thanks so much. I’ll try it this weekend

[@tildatabbakh4508]

Amazing dish God bless your mum but I think the whole spice was coffee not whole spices my mum does it that way

[@margaretlalikskitchen3552]

Hi! Thanks for your comment. We use allspice and it gives a very distinct taste and we love it. I recommend you use it. Coffee is an idea, but I am not sure about it. Thanks again for your comment.

[@chrish1905]

Lovely recipe ans easy to follow 😘 can you add a meat version please?

[@margaretlalikskitchen3552]

Hi Chris! Thanks for asking. Here is the link to Dolma. I have this video for the meat version. Let me know if you need more info. Enjoy!!! kzbin.info/www/bejne/gnrZhmZqqLmNo8U&feature=share

[@thefoodvlog1]

Found the recipe 🤩😍

[@margaretlalikskitchen3552]

Great!!! Let me know how you like it? 💐👩‍🍳

[@margaretlalikskitchen3552]

This is Sarma. It is vegetarian no meat. Check out Dolma. Dolma is with meat.

[@thefoodvlog1]

@@margaretlalikskitchen3552 This is new to me , the name changes according to the stuffing 👌Thank you for the info 👍🤩

[@thefoodvlog1]

@@margaretlalikskitchen3552 Here in Egypt we call it “Mahshi” , this naming also used for any kind of vegetables stuffed with “khalta” which is consisted mainly of rice, tomato sauce, diced onions, dill, coriander, parsley, salt and black pepper , cumin powder.

[@thefoodvlog1]

@@margaretlalikskitchen3552 adding meat is optional, some add half minced beef and half rice 👌

[@thefoodvlog1]

Similar to the Egyptian version, with minor changes, We cover it with a plate too 😅 ❤️

[@margaretlalikskitchen3552]

We add many different kinds of herbs. It smells and tastes delicious while it is cooking. 😋

[@elizabetcanturk1871]

Sizin yaptığınız zeytinyağlı sarma Adana usulü

[@margaretlalikskitchen3552]

Benim Nenemden gelen bit yemek.

[@elizabetcanturk1871]

@@margaretlalikskitchen3552 ❤👍💋✝️♥️

[@violetgaribyan-jg9ll]

🌺🥬👨🏼‍🍳🍄👨🏼‍🍳🍄

[@jarbik1]

Շատ համօվ կէրէվի ,համը արի արդէն , from KZbin/Becomeinspierd

[@margaretlalikskitchen3552]

Yes, it is delicious. I highly recommend you try it. Thanks for your comment! 👩‍🍳💐♥️