HOW TO MAKE GREEK-STYLE FRIED CALAMARI | Easier Than You Think

This vid. on how to make Greek style fried calamari will transport you right back to that ocean side little restaurant you first tried this dish. Try this on your next "Greek night" and watch everybody go crazy. So simple to make and so delicious. Try it today, love it forever!!!
INGREDIENTS LIST:
- Calamari cut into rings or pieces
- 2 cups all purpose flour
- Salt & pepper to taste
- Vegetable oil for frying
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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/ @kensgreektable
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[@johnwilkinson9153]

Keep em coming Kenny baby. Love the food and your enthusiasm!

[@hmgx2012]

I am glad I'm eating something while watching this... it's so tempting

[@nolicusi5108]

You are so detailed🥳. Going to try it . Thank you 🙏

[@GSCannon]

Greek restaurants rock sone fried calamari! Mmm

[@mariaarsova3553]

I'm traveling to Greece every month just to taste the best calamari in the world ❤ thanks to you hopefully I'll do it at home more often 😋

[@Greekkisses]

You really do take the fear out of Greek cooking. Many of the recipes I find are complicated and just don't taste like "home". I have really become excited to try many of your recipes and share them with my four boys so that they too can carry on the traditional dishes that I grew up with. Thanks for another easy to follow recipe. This is going to get added to my Greek themed Superbowl party dishes.

[@KensGreekTable]

Thanks so much Di!!! 🙏🏼🙏🏼🙏🏼

[@pandoraaphrodite3375]

Yeah I needed it to be easier than my thoughts :( lmao ty!!!!

[@officeemail7851]

Will be doing it. Thanks looks great

[@marcbolanish]

Delicious! I can smell and taste that all the way to Australia. Well done Ken.

[@KensGreekTable]

Haha thanks Dimitri and much love to beautiful Australia.... 👍🙏🏼💪✌️🙌

[@Joe317-e2c]

Love your work , thanks from Australia 🇦🇺

[@EvRevDesigns]

Worked a treat! Absolutely perfect and super easy😊

[@6229013]

Thanks Ken 👍 could never get it done but your way seems to do the job

[@cook13ncream754]

Yummmy I’ve been waiting for this recipe

[@natassabithoulka9332]

Thanks Ken, I am making this on a Greek island tomorrow with my family :)

[@KensGreekTable]

👍👍👍

[@elenipapapadopoulou1137]

Bravo sou always looking forward to ur videos

[@mariebelsantiago6209]

Yummy. I’m making that for lunch today. ✌️🇨🇦❄️

[@KensGreekTable]

Excellent Mariebel.... 👍👍👍

[@Hammertime054]

Nice one Ken, love it 👍👍👍👍👍certainly took me back to Greece, and I’ve only just got back from Greece, i wanna go back right now😂😂👍

[@KensGreekTable]

😂😂😂👍👍👍

[@davidpauker]

Dear Ken! Hi there! Posiste??I enjoyed watching your fried calamari video,which I will try tomorrow night for dinner!! . Last night,I made some fried smelts which came out deliciously!!! I was also surprised at how inexpensive they were at the supermarket. I enjoyed them together with a nice Greek salad that I had prepared. I think that the only things that I am missing now, are a few shots of Ouzo,or Mitaxis,some great bazouki music, and a few gorgeous Greek young damsels!!!(He,he ,he!!) Keep up the great work Ken....Cheers from New York City!!!Kalinikta!!

[@KensGreekTable]

Thanks very much David and much love to beautiful NYC!!!! 🙏🏼🙏🏼👍

[@davidpauker]

@@KensGreekTable Hey Ken!!! It's always great to hear back from you,and I hope you are well.Now.......about beautiful New York city??? You gotta be kidding me.!!:) The only thing good about New York City in my mind is that it makes me have beautiful dreams about island Hopping the Gorgeous Greek Islands when I go to sleep every night!!!(Ha,ha,ha....and that's no joke!!!) In my living room, I have hanging up on my wall a giant size photo of beautiful white painted-Greek houses, overlooking the sea at sunset on the island of Santorini!!This huge photo blesses my apartment!!The sky is pink,purple,orange and the twinkling lights of the white houses are just starting to come on.And in the backdrop is this beautiful expanse of the Greek oceans!!! I can taste that Calamari now buddy!!!Take care Ken and thanx for all of the great culinary videos!!!(p.s...you should'a tasted the smelts I made last night!!!OOOOOweeeeee!!!Kalinikta, Ken!! Cheers.Phil, from the Big......(but very rotten )Apple!:)

[@cynthieaculp6185]

That looks so lovely...Yummy 🇬🇷❣🇬🇷❣

[@KensGreekTable]

Thanks very much Cynthiea!!! 🙏🏼🙏🏼🙏🏼 Great to hear from you as always.... 👍💪✌️❤️🙌

[@cynthieaculp6185]

@@KensGreekTable thank you...and thank you for the Yummy recipe 🇬🇷❣🇬🇷❣

[@panotragoulias9462]

yasou ken.. once again delish!!!!!!

[@KensGreekTable]

Thanks Pano!!! 🙏🏼🙏🏼🙏🏼

[@nikjanson7405]

Νασε καλά ;)

[@KensGreekTable]

👍👍👍

[@domesticgoddess3407]

Yum, i love calamari..mind you i love all seafood😊

[@KensGreekTable]

Me too!!!! 😂👍🙏🏼💪✌️❤️🙌

[@carolinesanwald8990]

Hallo Ken, wonderful!!!! I can imaging the taste of this unbelievable dish. 😋. Greece is so near. If I'll find a good, fresh calamari in my town, I'll try it. You and Your video are great. I love Your passion for tasteful and good foot🙆🙆🙆..greetings from Germany, Caroline

[@KensGreekTable]

Hey Caroline, thanks so much for your comment and kind words!!! 🙏🏼🙏🏼🙏🏼 Very much appreciated and much love to beautiful Germany.... 👍💪✌️🙌

[@carolinesanwald8990]

@@KensGreekTable Hallo Ken, thanks for your nice answer....waiting for more news from You☺👍many greetings Caroline

[@gmangman6967]

😋😋😋yo quiero

[@eddiegrooveable]

Αυτό είναι 👌

[@KensGreekTable]

👍👍👍🙏🏼🙏🏼🙏🏼

[@stratisconstas1315]

Looks great. Is there a paricular calamari you get for the frying? Also when frying with olive does flavor change the overall taste?

[@KensGreekTable]

Thanks Strati!!! 🙏🏼🙏🏼🙏🏼 Any calamari will do as long as it’s not the canned stuff. I use veg. oil but olive oil will make the calamari a bit heavier....

[@louisemichaels473]

Hi Ken I always chicken out for making calamari. You make it look so easy. I have a question for you did you use fresh or frozen calamari? Where did you purchase your portable stove?

[@KensGreekTable]

I use frozen calamari Louise. As for the induction cooktop, you can get them just about anywhere. Pretty much any kitchenware store will have them...

[@ngoldis]

Hello Ken. Great recipe! But do you find that when you pour lemon all over the calamari it loses its texture and the batter becomes soggy? I find it better to squeeze the lemon on each bite instead. What's your opinion?

[@KensGreekTable]

Actually Natalya, whatever works for you is the best way. Although I know exactly what you’re taking about with the sogginess....

[@ngoldis]

@@KensGreekTable Hi Ken. Got another calamari question. Got some tentacles only "frozen". Tried to fry them, bad result, tasted like rubber, impossible to chew. Any advice on how to tenderize them? That's my favorite part of the squid.

[@angiewheeler5006]

I fried mine for 45 sec to 1 min. Frying the Kalamari for 6 min won't it make it chewy?

[@KensGreekTable]

Hey Angie, not if the frying oil is hot enough...

[@angiewheeler5006]

@@KensGreekTable Ευχαριστὼ πολλὺ.

[@KensGreekTable]

Angie Wheeler 👍🙏🏼✌️

[@feliciabarosa2553]

You don’t add corn starch to help crisp it up

[@abdouwahab5873]

لاتنسو الصلاة العصر

[@selcukd9824]

If you haven't marinated the squids, I bet they were as flexible as nitrile rubber.

[@cook13ncream754]

Needs tatziki Sauce

[@KensGreekTable]

Everything needs tzatziki sauce!!! 😂👍💪✌️

[@eddiegrooveable]

My mouth is getting wet 😃

[@vyvoomvoom9641]

Those are huge! I like smaller..

[@korayatesli2399]

This is how not to do fried calamari.