5 Tips for the Perfect Fried Calamari every time! - Italian Style!

This Fried Calamari, Fried Squid, recipe is quick and easy and will give you crunchy calamari on the outside and tender on the inside. Fried Calamari is an all time favourite and in this video I will share the 5 Essential Tips to make the perfect fried squid every time!
This Italian recipe for Frittura di Calamari or Frittura Mista, yields an amazingly light golden crust around your seafood and makes it a perfect summer treat. Squeeze over some lemon juice or add a little sweet paprika...this this will make you happy time and time again! So what are you waiting for, get some fresh squid and Get Cooking!
Infrared Thermometer I use: www.amazon.com/dp/B09K39VL3G
KEY TIPS:
1. Fresh squid - white skin, if pinkish it mean it is old
2. 60-40 Semola-00 Flour for a light crispy coating
3. Remove excess flour
4. Fry for 2 minutes
5. Salt while hot
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INGREDIENTS:
60% Semola Flour
40% 00 Flour
Fresh Squid - ask your fishmonger to clean it for you
Cooking Oil
Lemon or Paprika to Taste
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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[@ungara4052]

Looks perfect!

[@GetCooking]

Grazie!

[@juditrea1512]

Looks beautiful 😋

[@GetCooking]

thanks! i love making this - quick and easy

[@jpbentivoglio5242]

👏👏❤️❤️🇨🇦

[@GetCooking]

Thanks!

[@antoniahormann1533]

Is semola corn flour?

[@GetCooking]

is the name given to coarsely milled durum wheat

[@XULESCUBEBE]

Thats not crispy.

[@christophersmith7892]

Looks amazing but. When you say semola do you. Mean. Semolina

[@GetCooking]

It is both durum wheat but semola is milled more thinly than semolian