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Ayamase sauce which is also known as Ofada sauce or the Nigerian designer stew is one of the numerous stew types we eat in West Africa. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.
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Ingredients
green bell peppers
green scotch bunnet peppers
meat of your choice
onion
locust beans ( iru or dawadawa)
palm oil
Salt
seasoning cubes