How to make green pepper sauce / ayamase sauce / ofada sauce

Ayamase sauce which is also known as Ofada sauce or the Nigerian designer stew is one of the numerous stew types we eat in West Africa. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.
#recipe #food #cooking #cameroonianfood #foodie #jossy'scuisine#traditionalfood #traditionalmeals
Ingredients
green bell peppers
green scotch bunnet peppers
meat of your choice
onion
locust beans ( iru or dawadawa)
palm oil
Salt
seasoning cubes

[@Chivivian-n1l]

❤❤❤❤

[@JossysCuisine]

Thanks

[@JoyousCakesandMore]

Thanks for the detailed recipe. The end result looks delicious 😋. Well dooone✅ ✅

[@JossysCuisine]

You are welcome

[@EbomtaneBearine]

Yummy 😋

[@JossysCuisine]

Thanks 😊 Stay connected

[@TheMechanicGirl-z1z]

Wow❤❤

[@JossysCuisine]

Thanks😊

[@Hottalesby]

Yummy😋

[@JossysCuisine]

Thank you 😊

[@GrowwithLily-kk3sm]

The meaning is “wife knows how to cook” such a wonderful video.

[@JossysCuisine]

Thanks so much sis

[@tosinoyegunsen]

Iperu actually has the best ride sauce ever...no 🧢. Thanks for this recipe.

[@JossysCuisine]

So good!😋

[@solangecho5591]

My question is, why bleached palm oil?

[@JossysCuisine]

It's just traditional way the sauce is made, you can choose to make yours with any other vegetable oil. Thanks for watching

[@TheMechanicGirl-z1z]

❤❤❤

[@JossysCuisine]

Thank you