How to Make Grill-Roasted Beef Tenderloin

[@delenalevine2943]

Love that I can see this on my local PBS station and see more here. Its great

[@ChefWife67]

delena levine ikr! I just found it on my PBS channel TODAY and I’m SOOOOO happy! 😊

[@carollange7800]

Just fabulous! Our granddaughter's husband grilled an absolutely perfect beef tenderloin this past weekend. We have never had better!

[@danielbakergill]

I adore the grilling series. The weather has picked up nicely and your Master of the Grill book just arrived. Going to be a good year for char.

[@hollym5873]

Thanks for the great tenderloin recipe. Love these videos, Thanks

[@houlester]

That looks like a very well thought out tenderloin. I’m going to try this method.

[@FSCAlexander]

Dan is a culinary beast

[@markcarr7925]

You guys are rock stars!

[@BrianMcNay]

Dan is my food guru

[@patriavazquez6179]

Me gustaria k lo pasaran en español pues me encanta su programa ya conpre su libro me encanto gracias a todos. loa k hacen kichamerica. perdom por mi falta de octografia gracias

[@pipe887]

What brand of grill are you using, please?

[@vuirtec]

4:52 - says he is turning heat from high to medium, but actually turns it from medium to low.

[@jbutzi]

Thanks for the clarification. It seemed way long to cook that meat otherwise. I cook pork tenderloin on a char grill but it only takes 15 - 20 min to come up to 125 after browning.

[@andreasmith5490]

Can you please do a review of Sous vide cookers? I want to buy one, but there's so many. And the price is all over the place. Thanks in advance!

[@om617yota8]

Avoid the ANOVA. Ours is terrible!

[@JeremyGabbard]

@@om617yota8Really? In what way? I've had one for about 4 years now. It's kind of big compared to more recent offerings (Joule) but I like the performance fine and prefer the LCD screen and buttons rather than having to use bluetooth.

[@om617yota8]

@@JeremyGabbard Terrible electronic stink, even after a couple years. House filling. Thought it would fade, and it got much better but never disappeared. To be fair, as a sous vide it's been fantastic, it's just the stink we don't like. I have no clue why I didn't return it immediately and I have no idea why I haven't just bought another instead of complaining about it on KZbin. :-)

[@JeremyGabbard]

@@om617yota8 haha gotcha. I imagine they'd swap it out for you

[@madthumbs1564]

All those trimmings and you needed to sacrifice bacon?

[@johndifrancisco3642]

Good point.

[@nauthizzz]

The bacon is for when you buy it already trimmed.

[@NaturalFlirtGamer]

For that much money, I'd rather spend 20 minutes trimming the big one myself & find use for the little tail & fat scraps. Also the sauce was cool & different but boy oh boy, a nice horseradish sauce or Steak Diane kind of sauce would have hit the spot!

[@JohnPeterson-x3m]

Exactly, and the trimmed is usually at least $5 more a pound and you don't get the ends for alternative use

[@WaltzingAustralia]

For those of us without grills, could this be done in the oven?

[@ProtoEliteTV]

with garlic mashed potatoes, this meal seems like a great idea for Father's Day.

[@pamlloyd808]

when making the sauce can you use something else besides cilantro.

[@geekmac9349]

pam lloyd parsley

[@quero4849]

whatever you want to add to flavour your sauce

[@colacurciolaw7745]

@@quero4849... because you are the beer suds of your taste buds! (Thanks & a tip o' the hat to Chef John.)

[@cmenowOn]

my gawd 🤤...

[@hkyt21]

The beacon skewer served its role and left behind, I'm so sad to realize this.

[@johndifrancisco3642]

You KNOW someone ate it.

[@ArkansasBadBoy]

😊

[@SmarterMMO]

A hundred dollars! Where do you buy your meat?!

[@charlesmcpherson9668]

Yeah, they got a good deal. I've seen it for more like $46/lb.

[@californiacondor]

Talk about reverse seared meat

[@christianhansen3292]

i really felt sorry for the bacon to be honest!

[@yusufmulo771]

Just saying hello

[@mikehammond7277]

I wouldn’t remove all of the fat. You are losing some flavor.

[@Countfoscolikesmice]

if milo ventimiglia hadn't started using HGH

[@davidjones535]

looked great but there no way I'm paying that much for a peace of meat

[@rickalancoffmanyes9818]

Love your channel but immediatly am leaving after this post. Cilantro makes everything taste like soap. I'll catch the next one!

[@MrScubajsb]

Not saying they are wrong. I simply cannot eat steak that undercooked. I know its safe and done. But it had to be cooked more for me!

[@cavetreasures5475]

I'm just a 6 years old boy but,but,but... I feel myself like a student... ! cuz I have lack of money for a goood steack...a Joke!.... Thanks :-) mmmmm....

[@bigbeefyboy9132]

1st

[@ProtoEliteTV]

Thirsty for attention

[@bigbeefyboy9132]

@@ProtoEliteTV I don't think so

[@bobby_greene]

First is the worst. Second is the best. Third is the one with the hairy hairy chest.

[@ChefWife67]

Nope buddy...sorry😢