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If you’ve never had guava jam before you are missing out. Making this fresh jam brought back so many wonderful memories of my mom and sister in the kitchen.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 GUAVA JAM
1 lb ripe guava, about 10
4 cups water
(Boil 30 minutes)
About 2 ½ cups guava pulp
2 cups white sugar
1 tablespoon lime juice
(Cook 30 minutes over medium heat)
Process jam in a water bath for 20 minutes. Cool completely or overnight.
➡️ Ball 8oz jam jelly jars
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➡️ Similar Canning Utensil Set
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➡️ Pioneer Woman measuring cups and spoons
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➡️ Camera used to film this video
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❤️ Shirani
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🎼 Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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