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Hello Everyone! Today I will show you how to make Guyanese Callaloo cook up. Making this dish is a quick meal that you can put together on busy days
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HERE'S WHAT YOU'LL NEED
2 cups parboiled rice
2 tbsps Oil of choice
1 can Grace organic coconut milk
1 lb Calaloo (Spinach) leaves, chopped
1 lb of salt fish Fresh thyme
2 tablespoon oregano
1-1/2 tablespoon all-purpose seasoning
3 small wiri wiri pepper (optional)
#guyanese #pescatarian #spinachrice #healthyrecipe