How to make Gyoza japanese recipe [dumplings]餃子の作り方レシピ

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[Haruma Recipe]Japanese Food Recipes in English

Күн бұрын

▼Pork recipes
japaneserecipe...
■This time, Introducing the Japanese foods Gyoza Japanese recipe [dumplings]餃子のレシピ
▼Gyoza Japan [Recipe]
・Ground pork : 250g
・Cabbage : 1/4 (200-250g)
・Chinese chive : 50g
[Seasoning]
・Grated garlic : 15g
・Grated ginger : 15g
・Soy sauce : 10g
・Sake : 10g
・Sugar : 5g
・Salt : a little
・Pepper : a little
[Gyoza skin]
・Gyoza skins : 20-25
・potato starch : some
■Please subscribe to my channel!
/ @harumarecipe
▼Harima's Recipe Official Website
japaneserecipe...
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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、日本の「焼き餃子」の作り方を紹介します。
■日本の焼き餃子（レシピ）
・豚ひき肉 : 250g
・キャベツ : 1/4 (200-250g)
・ニラ : 50g
[調味料]
・おろしにんにく : 15g
・おろし生姜 : 15g
・醤油: 10g
・料理酒 : 10g
・砂糖 : 5g
・塩 : 少々
・胡椒 : 少々
[餃子の皮]
・餃子の皮 : 20-25
・片栗粉 : 適量
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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。（蕎麦、うどん屋で働いています。）名前は悠真（ハルマ）です。
「ハルマ」と呼んでください。日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
■CHANNEL登録お願いします!/Please subscribe to my channel!
⇒ / @harumarecipe
■音楽/Music
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#gyoza #gyozarecipe #gyozajapan #gyozadumplings #gyozadumplingsrecipe #dumplingsrecipe

Пікірлер: 40

@harumarecipe 4 жыл бұрын

Thanks for watching. I made a video of Gyoza. Please use the ponzu sauce as a sauce! I put the URL of ponzu in the explanation column. Please comment if you have any Japanese food you want to cook ('▽ `*) Thank you very much!

@davidvasta 7 ай бұрын

Any video about Japanese cooking that starts in a kitchen with 3 burners is going to be epic.....

@harumarecipe 7 ай бұрын

Thank you for your comment! \(*´▽｀*)/

@nolaberrubanu2738 3 жыл бұрын

I just found your channel. Thanks for sharing a lot of Japanese food recipes. May this channel continue to grow. Love from Indonesia

@harumarecipe 3 жыл бұрын

Arigato-(´▽｀*)!!

@gracebock2900 11 ай бұрын

Very nice! I like that you show close- up what kind of ingredients you use.Thank you❤

@harumarecipe 9 ай бұрын

Arigato! \(*´▽｀*)/

@anethscb8505 Ай бұрын

I love gyoza.. I will cook this..tha ks for sharing

@harumarecipe Ай бұрын

Arigato! \(*´▽｀*)/ Thank you!

@nanaycooks5800 Жыл бұрын

I will try this one. Thanks for sharing. God bless.

@harumarecipe Жыл бұрын

Arigato-! (*´▽｀*)/

@aleksm4496 2 жыл бұрын

Thanks for the recipe! Great job! -wanabe chef from tennessee

@harumarecipe 2 жыл бұрын

Arigato-! (*´▽｀*)/

@jojobacani7212 Ай бұрын

How I miss gyoza very much

@harumarecipe Ай бұрын

Arigato! \(*´▽｀*)/ Thank you!

@kitchenarbabvlog 8 ай бұрын

Hello 👋 Good Morning Super Healthy Yuuuuuumy Thanks 👍 For The Recepie

@harumarecipe 8 ай бұрын

Arigato! \(*´▽｀*)/

@merydewihutahaean 2 жыл бұрын

Thank you for the recipe. I tried this recipe and it was amazing oishiiiii!

@harumarecipe 2 жыл бұрын

Arigato-(´▽｀*)!!

@irenejamorolofficial5451 5 ай бұрын

I love Gyoza how I wish I can cook someday

@harumarecipe 4 ай бұрын

Arigato! \(*´▽｀*)/ Thank you!

@irenejamorolofficial5451 4 ай бұрын

@@harumarecipe Do Itashimashite 🥰

@lakshmichandralatha8117 4 күн бұрын

now I'm making it

@lakshmichandralatha8117 4 күн бұрын

I'll say the results after served

@harumarecipe 3 күн бұрын

Arigato! \(*´▽｀*)/ Thank you!

@yuna__y 8 ай бұрын

thank you for the recipe❤

@harumarecipe 8 ай бұрын

Arigato! \(*´▽｀*)/

@vg1106 7 ай бұрын

Thank you from Kuwait....blessings.

@harumarecipe 7 ай бұрын

Arigato! \(*´▽｀*)/

@xiaalba1276 Жыл бұрын

My children's favorite dumplings,

@harumarecipe Жыл бұрын

Arigato! (*´▽｀*)/

@johnerdmann2700 6 ай бұрын

excellent

@harumarecipe 6 ай бұрын

Arigato! \(*´▽｀*)/

@nancydelu4061 7 ай бұрын

Oishii soo!

@harumarecipe 7 ай бұрын

Arigato! \(*´▽｀*)/

@oftrumpplays7788 Жыл бұрын

how many gyoza pieces can we get with this recipe? ,Thankyoy

@harumarecipe Жыл бұрын

Depending on the size of the Gyoza skins (Dumpling skins), you can make about 30-35 dumplings. Arigato! (*´▽｀*)/

@oftrumpplays7788 Жыл бұрын

@@harumarecipe thankyou very much for the response 🙏🙏

@gracebock2900 11 ай бұрын

Very nice! I like that you show close- up what kind of ingredients you use.Thank you❤

@harumarecipe 11 ай бұрын

Arigato! \(*´▽｀*)/