How To Make Haitian Kremas | Haitian Holiday Drink ( Cremas) | Episode 74

[@yonnie11594]

I was drinking kermas when I was 5 years old. I think I turned out okay.

[@TheSimplydar]

Since 3

[@5810935]

hahaha same!

[@DaJulezz1]

Since 8

[@wowlizzy4039]

yonnie11594 same 😂

[@mowenta2355]

Same 😭🙋🏾‍♀️

[@luckyrabbit2]

I tried your way last night and I'm so happy I did! At first I thought it wasn't thick, but after sitting in the fridge over night, it was the perfect consistency! The balance of sweet, alcohol flavor and seasoning was all really good! Thank you.

[@LamiseO]

Awesome! Thank you for the feedback :)

[@Kylehdez]

Hi, I’m Puerto Rican and Jamaican 🇵🇷🇯🇲 I’ve never had Kremes before but it seems very similar to Puerto Rican coquito. Only instead of using dark rum, we use white rum and we don’t use lime, but for the most part Haitian Kremes seems practically the same as Puerto Rican coquito. Everyone makes coquito differently tho, some people add eggs

[@antoinedelarue4956]

Trust me it’s different.she did evrything mot kremas

[@317Lise]

I like this version better, it's simple and I love the fact that you listed all the ingredients. Thanks!!

[@ColorMeIrie]

Just followed this recipe; it's so good! Thanks sooo much!!! I made two batches but in the second I left out the evaporated milk and mixed the two batches together. This way it ended up sweeter and a bit thicker. So half the amount of milk worked best for me :)

[@AnnA-gq3jd]

HyCaliber ok. Thanks

[@IslandVibeCooking]

I never blend my cremas and I was expecting it to be a little thicker great video though

[@LamiseO]

I find that keeping it in the fridge makes it more thick. Thanks love!

[@j0j0_369]

Yes it seems like it taste better the next day after sitting!

[@brainsblackbeautiful]

Yea that's what I looking because that's what remember having in the past

[@chelsearogers1289]

@@LamiseO It gets thicker in the fridge because of the saturated fat in the coconut milk 🥛

[@chrislouis-jean5238]

You should do a video on how to make Haitian cake (because I need it in my life) 😄😅

[@cpierre7326]

I just used your recipe to make one and a half bottles and put them in the fridge for tomorrow's tasting. Thank you for sharing!

[@briganhollatips]

This is easier than I thought, I'm definitely giving it shot! Thank you so much for the video!

[@ClassCraZeTV]

How dod it turn out?

[@chelsearogers1289]

It looks easy, because she didn't use fresh coconut.

[@Myvonne1976]

Simple easy straight to the point, sorry grandma it’s a new generation 😂

[@kim-deity-philemon3883]

I just wanted to say thank you for all your wonderful recipes and for taking time out your busy day to share them with all of us and making us excellent cooks..... stay blessed 🙏🏾😊😋

[@JazzEYR]

This would probably make a really good ice cream too! 🍦

[@Ruth-21-hey]

That look so simple and easy to make. Before, I thought making it was so complicated. Thank you so much. All of your cooking are simple which I really like.

[@LamiseO]

Thank you! I try to keep them as simple as possible, but very delicious!

[@charlessaintvil88]

Great recipe! Made it exactly the same and turned out great! Mother in law got a little hammered, it was hilarious.

[@LamiseO]

That's the beauty of Kremas lol. Happy holidays! Thank you for watching!

[@altidorpaul7091]

I will be trying it. Mèsi bokou

[@just_s9765]

Thank you so much I made this for my Haitian mother in law today and it came out great 🥰

[@LamiseO]

Great job! Thank you for watching!

[@ASHSID]

Apparently you can get this in Florida from a shop. My husband loves this

[@chelle967]

I live in fla and never seen or heard of this at all

[@stanleydolce9622]

There’s a few in liquor now but it doesn’t taste the same as the Haitian cremas

[@Beautycanbraid]

Mezanmi. First 🤗

[@LamiseO]

yaaay! Mesi anpil :)

[@IslandVibeCooking]

Beautycanbraid hey girl

[@bebethdam]

I did you recipe with 2 cans of condensed milk. Yummy. Mesi anpil.

[@litaberna7133]

Me too and it made it thicker

[@MichFranco-j6z]

I did this exact thing, just like you said, it came out amazing!!! please keep up, more videos like this!!!

[@DavidSaintloth]

that time of year! I never made it myself...maybe next week is the time!

[@LamiseO]

Yes David its that Kremas time lol. Thank you for watching!

[@vdmont08]

This looks so great and easy. I want to try it for the first time. Please tell me how to make it thick. I am not able to see how thick yours was, Thank you! Cant wait to try it

[@LamiseO]

Hi Val! Some people add lime juice to get it thicker. you can use about 1 teaspoon of lime juice, if you use my exact measurements. Thank you for watching!

[@babeyjay988]

You found Rhum Barbancourt! great thank you for the recipe!

[@LamiseO]

Yes four hours from my town. Thank you for watching!

[@opalwalters372]

I love your style of cooking.im always around Haitians I would love to surprise them lol.

[@LamiseO]

Thank you love! Hope you try some of my recipes :)

[@luxurydomain_decor4154]

yesss my chef i know they say you have to taste for the goodness but man the preparation sells it out love u my chef lamise o

[@LamiseO]

Thank you love! love you too sis!

[@dianalazare2393]

Thank you for this recipe Lamise!! I just makes this and it came out great. You are a gem!

[@corinnematheson3446]

Thank you for sharing have to try a friend from Florida told me its nice 🙋‍♀️

[@charlesclimineda8080]

I love how simple and amazing your recipes turns out to be

[@rosethesweetheartcastor8994]

Next time i need to try to make kremas. for real

[@rosibellizardo1202]

Amazing page! Thank You beautiful 🤗 I will make it for me and my husband.

[@traceynezzy5843]

My bf is Haitian and he brought me back a bottle of creams lol

[@nadiadelva26]

Hi, I watched your video and made cremas twice since and I love it. Thank you for sharing ☺

[@thenishaleger8358]

Definitely going to try it for fast I need for thanksgiving 😀😀 thanks 🙏

[@AnnA-gq3jd]

@Lamise I recently subscribed to your channel and I'm learning so much. Thank you and yes I am looking forward to making my 1st Kremas for this Christmas 2017. God bless you😙

[@AnnA-gq3jd]

I love this stuff!!!🤗🙊

[@Tamar442]

I'm going to try this recipe. I'll let you know how it came out.

[@LamiseO]

Can't wait to hear! :)

[@livelypaiz4061]

Three years later ...

[@pridefulebony3905]

i used to drink it as a kid all the time. hahahaha

[@LamiseO]

hahaha me too! I had to warn people since we have a drinking age here :)

[@neilnarcisse2867]

Do u remove the cinnamon and star anise after it’s done simmering? Or blend it all together?

[@foureyedfart8117]

I started drinking cremas at like 5. I be chugging that shit down and stayed sober. I'm 13 now. Kremas is just that good. If it wasn't sweet i wouldn't be drinking it

[@NatRosen]

Can you use a hand mixer?

[@Sherl88]

My granma used to give us KREMAS when we were little 🤷🏽‍♀️. Lol

[@litaberna7133]

So much easier thanks 😊

[@valerielouis1216]

Yaaaaassssssss! That looks so yummy 😋

[@LamiseO]

Thank you for watching!

[@ASLunar]

Question: how long in the refrigerator can/should I let it sit for? Does it have to be used within a week? Thanks!

[@LamiseO]

ASLunar I’ve kept mine in the fridge for about a month

[@aubsta1]

Bon bagay

[@katj.1332]

Great video

[@querbyjanvier6053]

always love your videos

[@sendymars7866]

I feel too enjoy it now 🍸

[@DanielMunroe]

Hey. Thanks for sharing. How do you store it after bottling?

[@LamiseO]

I like to keep mine out of the fridge,but you can definitely store it in the fridge if you’d like. Thank you for watching!

[@osarameau]

Love love your video 😍 happy thanksgiving

[@LamiseO]

Thank you love! Happy Thanksgiving to you as well!

[@vastysaint1811]

Kremas sa dlo😂😂😂

[@taheshajean7646]

It’s came out okay since I made today I gues next time I will use sugar instead of stevia sugar or I put to much sweet condensed. But it’s taste good.

[@sweetgoodygoody]

Thank you for this!!💖👌

[@sweetgoodygoody]

How can you get a thicker consistency?

[@LamiseO]

The more it sits the thicker it gets. Thank you for watching!

[@Jujukinksncurls]

sweetgoodygoody. add a spoon full of fresh lime juice. That will thicken the kremas.

[@leonatoussaint3698]

no sugar

[@mariedalencourt3104]

Hey sis ,you've just got a new Subscriber ❤my people, my food !

[@LamiseO]

Thank you so much! ❤️

[@LousyBreezySongzBieb]

Mine turned out a little watery. Does it thicken over time? And thank you!

[@luxurydomain_decor4154]

always slayed you remind me of my sister's cooking

[@LaNouriti]

E bon pou mw kremas.

[@nathaaliyah8906]

Isn’t it suppose to be thick?

[@magpieinorange]

Crazy Loui Add lime juice to thicken it

[@christiandenis4091]

It also thickens the longer it sits.

[@nolapaul5492]

Thank you very much for posting

[@LamiseO]

Thank you for watching!

[@lynfavorable1]

Hi I love making cremas...what do u recommend to make it thicker?

[@LamiseO]

I added lime juice, but it get thicker day by day

[@italienprincesse5502]

You call that Haitian creamas. Girl please

[@miztweetified]

I added lime juice in my kremas.....and I noticed that it's not thick. What else can I do to thicken the kremas?

[@sandylineberry7119]

I wanted to know do you refrigerate it after it's done or leave on the counter And you rock

[@LamiseO]

You can do either or. I usually leave mine out for a couple days. Thank you :)

[@deedeeromelus149]

that was simple and easy

[@felixbanks]

Wait did she take the anise star out before blending?

[@relax6693]

I have a question Lamise O, do I have to store this in a cool place or can I just leave it in the place I regularly keep my alcohol?

[@LamiseO]

I kept my on my counter for about 3 days, then I placed it in the fridge once I started drinking it. You can definitely keep it where you keep your alcohol if you wish, Thank you for watching!

[@ginapaul5815]

Cool place because the milk

[@pierredamas6261]

nice i love it

[@bergergwada7472]

Gade chanel americain chak moune fe recete yo jan yo vle .Moin rinmin recette la paske li pa guin anpil alcool ,haitien rinmin krakran trop .Good job girl

[@tylallan74]

Did you blend the Anise star and cinnamon stick as well ??

[@litaberna7133]

I was wondering the same… I blended without

[@katrinam.6952]

Simple and well-organized explanation of the recipe. Keep up the great work!

[@LamiseO]

Thank you so much!

[@Jonesislearning]

Will 2 cups of barbancourt make it too strong to drink?

[@luckyrabbit2]

Do you have any idea why mine curdled? I only used lime zest, no juice and no white. Did it exactly like yours.

[@frantzpierre6569]

Thanks 🙏🏿

[@MikeBenko]

I had to google what Carnation Milk was, I didn't think I could get, then I was like, oh it's just evaporated milk.

[@yahviimichel5813]

it been a long time since I don't drink cremas!

[@welfnieestilus4005]

Hey Lamise! Thank you so much for posting this! Is it better to have the Cremas in a glass bottle or is plastic okay too?

[@LamiseO]

I think its better to keep it in a glass bottle. That's what I've always seen it stored in. Thank you for watching!

[@welfnieestilus4005]

Oh ok!! Thank you so much!

[@naikablackbeauty]

I’m new here should you live in the fridge Or not

[@LamiseO]

out of the fridge is where I keep mine. you can certainly keep it in the fridge as well

[@beneditoluis7306]

Feliz Natal pra você!

[@edwidth]

Thank You 😘😘😊💖!!

[@LamiseO]

Thank you for watching!

[@diamondrey4994]

How long should I let it sit for before I can drink it?

[@LamiseO]

5 days I couldn't wait any longer lol

[@np.l.8808]

Does the cremas thicken up at all?

[@OffTheCreamyCrack]

Yes, it thickens as it sits in the bottle. So as time passes, the flavors deepen and the drink thickens.

[@Feddy99]

I was a kid growing up drinking kremas but now im 21 and can drink it freely lol my aunt used to make it with all the liquor poured in a big ole bucket back then

[@widlyneadassa1041]

Thank you!!!!!

[@stevewoolley4054]

always give a lilo taste lol my mom says the same things

[@janmarieplus6459]

Is there a website where I can purchase this Rum?

[@LamiseO]

If you have instagram you can follow the barbancourt page. I purchased mine from a local store in North Dakota. I think the local Haitians made a request from that liquor store

[@daughterofthemosthighyah2040]

do you know how to make comparette?plz

[@westindies7818]

where do you get the rum

[@LamiseO]

My friend brought it from Haiti. You might be able to find it at your local liquor stores, depending on where you live

[@westindies7818]

Thanks

[@rodrigue438]

I was drinking kremas since I was 5

[@deelumsden8647]

it will get thicker in the fridge

[@hephzibahfamily556]

Can I used vodka if I don't have rhum barbancou..??

[@LamiseO]

I've used everclear, but you can definitely try it with the vodka. Happy Thanksgiving!

[@hephzibahfamily556]

Lamise O I'll try that next time..I already made it with the vodka..same to you

[@kjkahlanjean2]

@@hephzibahfamily556how was it? I have vodka.

[@sheenastephenson5101]

What!! No honey What about the kokoye I blended the kokoye with the milk

[@Maille1973]

Eske se you sel fason pou moun fe reset nou telman renmen bagay divisil tou bagay fet pou fet fason pa nou.Bon travail madanm.

[@Tamar442]

thx!

[@calico1248]

Sak pase

[@LamiseO]

N'ap Boule baz!

[@lennygermain747]

Salut mes amours yon konsèy mwen bezwen SVP mwen toujou tande yo di depiw gen règ u ou fè kremas lap tounen SVP eske c verite map tann repons nou

[@Maille1973]

St Jacques Lenny depi fi gen reg li li pa dwe fe anyen se labib ki disa li impur si ou swiv Bib la ak komandman yo wap komprann . Ale li nan Levitik 19 wap we sa Bondye di epi fanm ap prêche ak reg .

[@Fatima-yb6kk]

Good Morning Can You Please Please Do A KZbin Video On How To Make Haitian Dous Please And Thank You So Much

[@LamiseO]

I can do coconut dous. Thank you for watching!

[@shellyanne7]

Thank you so much, I am from Jamaica but I am definitely going to make this. Thank you so much.. New Subscribe. Will follow you on Instagram. ❤

[@kingsnake9460]

A haitian friend gave me a bottle im drinking it right now idk what the fuck it is but is good im mexican

[@JudisCuisine]

This is NOT authentic Haitian Kremas. SMDH

[@Lindamorena]

I'm not familiar with authentic Kremas, what is the more traditional way?

[@gernishakyles1103]

bonjour

[@LamiseO]

Bonsoir!

[@philippehenryifabrejesuset2538]

Like mom#1 used to make.

[@roseguerrier2327]

Lamise, mesi anpil pou video sa. I’m going to make kremas today. I’ll let you know on Instagram how it turns out.

[@okkay3752]

Yo shawty started out in creole and finished in English. Ol girl would have str8 given me a side eye.

[@lorvensclonat9786]

Lanmèd saw genyenw paka fout parle kreyól lan?