How to make Haitian Stew Fish (Pwason Gros Sel)

[@yamileyaugustin223]

That is the most authentic haitian channel I've seen... I loveeeeeee it. Merci manmie ❤

[@fabielove24]

Your Mom is adorable, God bless you guys!!!

[@dorannette26]

Thanks hun

[@jennyfrancois9132]

Annette I just made this but instead I used grouper instead of snapper and I followed your mom's recipe step by step and it turned out so delicious! Thank you again and also to your mom! ☺️☺️💓💓🥰🥰🥰

[@dorannette26]

I am glad you enjoyed our recipe and yes we also make this recipe with red snappers, it is delicious!

[@jacquesvi9231]

Mrs. Dor. Pa Vier haitienne de no’s jours yo non . Min longeuer zong dwet yo, fo popier yeux ki riskier tomber nan chodier ha non. Mrs. Dor you are Golden

[@peggyjoseph6465]

Annette.....I was so happy to see your mom.....She hasn't changed at all....love ya

[@dorannette26]

Peggy Joseph ....yes she has not changed

[@dorannette26]

Send me your contact number at [e-mail]

[@sheshell8165]

That's what I'm making for dinner tonight.Your mom did a great job!

[@dorannette26]

She Shell ....yes she did

[@sheshell8165]

@@dorannette26 I made it and it came out delicious. I sent you a pic on Instagram.😉

[@dorannette26]

She Shell ....I saw the picture and it looks delicious

[@Kay_Blanco]

Ahhhhhh Merci Manmi Annette.... ou bien fe recette pwason gwo sel..........mwen paka tann pou fe pwason sa

[@dorannette26]

kathiana titus ...Mèsi cheri

[@k-loves2cook451]

I appreciate all your videos. I’m always learning different ways to cook Haitian food and I always look forward to see what I will cook for my husband next lol. Keep it up sis!!!

[@dorannette26]

Thanks sis

[@leben6308]

Wow! it looks so great. Thank Mom, Prince B

[@nadiaandre765]

I'm definitely going to try this recipe!😋🥰

[@nadineamedee9825]

Mon Dieu Annette, you are so bless to still have your mom with you and she cooks those delicious meals off camera😊☺❤, it costs in Miami so much to buy " poisson gros sel " in restaurants. I could fry but cook it that way, bit much for me, but i will try. Thank you and God bless 🌷🌷🌷🌷🌷🌷🌷🌷

[@dorannette26]

Yes I am blessed, thanks

[@nadineamedee9825]

@@dorannette26 yes, you are

[@janeukraine]

I just tried this for the first time today 😍 delicious! ❤️

[@dorannette26]

I am glad you enjoyed it!

[@jessjoubert6303]

Bon Begay Manmie cherie waw bouche mwen Kouri dlo mesi anpil, love ❤️ you MOM

[@BreLee003]

Looks so delicious. Your mom had me laughing in the beginning 🇭🇹

[@dorannette26]

Thanks..yes she's very funny

[@mtt4100]

annette your mom done a excellent job the fish look very delicious. she must be a good cook like you. thank you for sharing this video

[@dorannette26]

Mindy Tran ....thanks...my mom is an excellent cook and so was my dad, may he sleep peacefully. I learned from the best.

[@mtt4100]

@@dorannette26 thank you

[@simplybee4531]

Thank you Queen! I followed your recipe and it tasted amazing 😍

[@nadineamedee9825]

Oh mon Dieu, it looks so delicious Annette, your mom did a fantastic job cleaning them. Thank God I understood creole, because your voice was so low Annette. Love it

[@dorannette26]

Nadine Amedee ...thanks.... it was delicious

[@sylviepady1005]

Your Mom did an Excellent Job !!!

[@dorannette26]

sylvie pady .....thanks

[@finlayqueen07]

Really enjoyed watching this!

[@dorannette26]

finlayqueen07 ...thanks

[@moreauedilvie2787]

Good morning sister Apples don’t fall too far from the tree 😘😘

[@dorannette26]

Moreau edilvie .....lol thanks

[@williamcherubin2219]

Great job I cook this fish yesterday

[@dorannette26]

Awesome

[@simozedorleans2298]

I really appreciate this clip. I want to see how you make Legume!

[@dorannette26]

simoze dorleans ...thanks.. I have a legume video up with and without me

[@Marie-t3x]

So good 👍

[@Glamrocs]

I’m going to try it and send you a picture

[@dorannette26]

Ok np

[@juniebarbie]

Wow thank God i came across your channel ahahah i live manmie 💖💖💖

[@dorannette26]

Thanks for watching

[@juniebarbie]

Love”

[@estherstlouis.b2915]

Merci Manmie, mwen pat konn fèl konsa mwen pral eseye fason paw la, mèsi.

[@jacquesvi9231]

“Sa pawsson ginyin avek ou”hahahaha so cute ha mwen pap marier messi Mme Dor. You are Golden. Long life to y’ all. Ou sur ke ou pa soti Arcahaie.

[@dorannette26]

Jacques vi ... 😂 😂 😂 Manman‘ m reyelman komik, mesi

[@cheriagata6408]

If you didn’t poke the eye you’re missing a critical step! Good job cuz

[@zenniah]

Annette I loved this!! thank you!! Your mom is 💕💕💕!! Did she star in any other videos or was this one the only one?

[@dorannette26]

Yes I have three other videos featuring her

[@zenniah]

Annette Dor which one so i can search them and watch?? 💕💕

[@dorannette26]

Bouyon pwason, tchaka, poul di, mori

[@zenniah]

ok gonna search it!

[@nadineamedee9825]

Now I see where you got your talent 😁😁. Good job 🌷

[@dorannette26]

Thank you so much, yes she taught me well and also my father(RIP) was also a excellent cook. I was taught by the best!

[@realradiotalkwithnigist7774]

I love your Mother. So Native

[@jennyfrancois9132]

I'm going to try this tomorrow. 🥰

[@sandialaRo84]

great job guys!!

[@dorannette26]

Sandia Larose ...thanks hun

[@ediamireilapaul1729]

Wawww very good!!!!

[@dorannette26]

Thanks

[@leben6308]

Love you Mom! Prince B

[@ednisedormetus5866]

Your mother looks so lovely and she did a wonderful job and you forgot to say that is not the Maggie home give you flavor is the season forgot that part and she's right about that it look nice she remind me when my My grandmother. And my mother used to cook for the family your mother's full remind me back home you look nice, beautiful job😀😘❤🌷

[@dorannette26]

Ednise Dormetus ...thanks... I paraphrased what she said because I was so ready to eat 😂

[@promisenorelia8370]

Bon bagay manmie,ou fem songe manmim

[@dyne4879]

What is that cooked with the plantain your video are great

[@dorannette26]

Thanks, yellow yam

[@annebellefleur7850]

Awesome 😅

[@serginebeaubrun9868]

How much diff. Is her green seasoning compared to yours, I saw she didnt put maggi from jump in her green seasoning

[@dorannette26]

We use the same vegetables, growing up she add the maggie but she no longer uses it. She used other seasoning. I also know longer use maggie cubs. I will upload new epis video without maggie.

[@dorannette26]

At the time I made my epis video, I used the maggie bouillon cubs, I no longer use it, in my food. My mother on the other hand stop using maggie years ago. I always say, the videos on KZbin are guideline to help someone, to make a dish but you prepare your food based on your taste buds and what you like. Example: If someone adds black pepper and you don't like black pepper, it doesn't mean you have to add it to your food. Cooking is a art, creating your own portrait.

[@BlackMoonstone531]

How long did it take the fish to cook overall? After the initial 10 minute of boiling, the timeline is vague

[@dorannette26]

@@BlackMoonstone531 .. 10 minutes was a rough estimate. Your stove maybe set at a different temperature, so cook until the internal temperature is 145°.

[@BlackMoonstone531]

@@dorannette26 Thank you. I was wondering about the other steps until the fish is cooked though. There are no time estimations mentioned after the first step of boiling. How long is the overall process for the fish?

[@dorannette26]

@@BlackMoonstone531 We Haitians do not use timer when cooking. We just know when it’s done, it comes with experience. If you’re not sure, use a thermometer. It is fully cooked when it’s 145 degree Fahrenheit.

[@BlackMoonstone531]

@@dorannette26 I know. I'm Haitian descent. . I never really learned how to cook the staples properly growing up and I'm now getting better through your online recipes. I tried a few already (did the chicken gizzards the other day and it turned out great. rough estimates help). I've just never seen fish done your way before. I will try it out soon. Thank you for your recipes

[@dorannette26]

@@BlackMoonstone531 your so welcome, this is how we prepare pwason gros sel back home. Depending the part of Haiti you’re from, you may add or subtract some ingredients but the technique is the same .

[@340otp5]

Haitian food is definitely the best tasting food in the world, but you have to know how to cook it.

[@dorannette26]

340 OTP ...your 100% right about that

[@yorolandjr]

Bon Bagay

[@dorannette26]

rolandjr ...mesi

[@beatricebruny4389]

Great job!

[@dorannette26]

Sorry, for late response, KZbin didn't send me a notification. I just noticed your comment. Thanks

[@MZMINI22]

I liked just for your mom. She is so cute.

[@dorannette26]

MZMINI22 .....thanks

[@cardinep4213]

Great job! What is the name of the yam at the Spanish market?

[@dorannette26]

Cardine P ...Yellow yam

[@ezclean7022]

IM ON A COMPUTER AND THE VOLUME ON THIS VIDEO IS SO LOW I CANT REALLY HERE ANYTHING.

[@dorannette26]

pretty money .....sorry your having audio problems, try using another device,. I listened to it and the volume was ok.

[@PeteSon-p3o]

I love you

[@tita8202]

Hiiiiii

[@rolevision307]

salt crazy lol

[@dorannette26]

You definitely don't with know what you're talking about