How to make ham hock terrine

The Ingredients to make this delicious terrine are custom to your test … please have a look to take note of the process 👌

[@arthurcunnien6549]

im so happy to see you doing videos, God bless you and your family we love watching and learning from you Thank you and welcome back..Art in Florida

[@julienpicamil]

Thank you 🙏

[@robertarena5206]

beautiful! i can only find smoked ham hocks. i think that by blanching and soaking i can remove quite a bit of the smoke and end up close to what you have created! thanks Piccadilly please and keep them coming!!!!

[@julienpicamil]

Smoked would be nice too 😍 Any fresh one ?

[@pam_jackson]

Oh, my chef, I have some ham hocks and will be making the Piccalilli. I find your recipes to be fascinating and the instructions are easy to follow. This is soooooo fun I love it. Thanks for sharing.

[@julienpicamil]

Thank you very much 🙏

[@robertarena5206]

can you show a an easy crusty bread recipe for loaves and or rolls. I've had German Brochen and enjoyed them very much but would love a a go to recipe for bread from you, a master!! thanks again

[@julienpicamil]

Is the sourdough to difficult?

[@leacruz7311]

Your special guest is always around to taste😋

[@julienpicamil]

🤣😜

[@_J.F_]

I love this kind of terrine and it can be made in many different variants using different cuts of meat and making sure that nothing from the animal goes to waste. Your version looks beautiful with the bright coloured piccalilli but it is also lovely on a piece of buttered German style full grain rye bread with slices of pickled beetroot, and a bit of good mustard, plus a cold beer of course.

[@nidhavellir]

It's great to see you looking well. I love your videos, and your picalilly recipe is the best! Will try this one next.

[@julienpicamil]

Thank you 🙏

[@sheilaMagilicudy]

Looks devine! I love this type of food. You know growing up this was a cheap meal my mom made all the time. Vinegar on top with a little pinch of salt! Now here in B C Canada these are so expensive its crazy! pack of 3 small ones is over 12.00 Really enjoyed you making this and seeing your son eat it an enjoy it. Thank you

[@julienpicamil]

Thank you very much for you story Much bless 🙏

[@cassandrajean-louis8415]

This looks great and I think I can make this! My grandma used to make something similar called hog head souse. It had that same gelatin texture and spicy.👩🏾‍🍳

[@julienpicamil]

That’s a funny name It’s so good 👌👌

[@oneitalia2312]

My Friend ~ WOW!...... and I LOVE HAM HOCKS! You've made a Masterpiece there. Worth the effort - worth the wait! Did you put some on a beautiful slice of your fantastic bread? Mmmmm❤Julien, THANK YOU for all of your wonderful culinary ways and for sharing your secrets. (Did you eat the vegetables you used for the stock? Hope so!) Waiting for your next go-around. Stay Sweet 💕🌹🏆........ What will you bake for Valentine's Day on Feb. 14? Love you, Friend 🥇

[@julienpicamil]

Thank you very much 🙂 Nothing plan yet for valentine, we don’t really celebrate it 😂 Take care friend 😘

[@hollyday2313]

Ooh, this is a very delicious rustic meal - in Germany we call it „Sülze“‘and often serve it with some vinegar and diced onions on top and pan fried potatoes - soo yummy 😋

[@michellebarlondsmith6243]

Merci

[@RebelPrintMedia]

I love your videos there great

[@julienpicamil]

Thank you very much 🙏

[@henrys.5817]

Looks absolutely delicious

[@hannepetersen8123]

I will try this at home 👏🏻👏🏻👏🏻

[@karineholveck7007]

Ça doit être super bon 😋 et j’adore tes cales artisanales 😂😂

[@julienpicamil]

😂

[@stevencox75]

looks great mate, next door has a pig they will want me to butcher, hocks and head for this and brawn

[@user-mq1wj9vx5s]

😊🙏❤❤👍👍👍🍗🍖🌭😍👀

[@patsev13]

Mouai, bof, tu ne fait pas vraiment honneur à la France, tu manque sérieusement de préparation, fait des vidéo en français plutôt qu'en anglais! +* pour la recette.