The Ingredients to make this delicious terrine are custom to your test … please have a look to take note of the process 👌
Пікірлер: 30
@arthurcunnien65496 ай бұрын
im so happy to see you doing videos, God bless you and your family we love watching and learning from you Thank you and welcome back..Art in Florida
@julienpicamil6 ай бұрын
Thank you 🙏
@robertarena52066 ай бұрын
beautiful! i can only find smoked ham hocks. i think that by blanching and soaking i can remove quite a bit of the smoke and end up close to what you have created! thanks Piccadilly please and keep them coming!!!!
@julienpicamil6 ай бұрын
Smoked would be nice too 😍 Any fresh one ?
@pam_jackson6 ай бұрын
Oh, my chef, I have some ham hocks and will be making the Piccalilli. I find your recipes to be fascinating and the instructions are easy to follow. This is soooooo fun I love it. Thanks for sharing.
@julienpicamil6 ай бұрын
Thank you very much 🙏
@robertarena52066 ай бұрын
can you show a an easy crusty bread recipe for loaves and or rolls. I've had German Brochen and enjoyed them very much but would love a a go to recipe for bread from you, a master!! thanks again
@julienpicamil6 ай бұрын
Is the sourdough to difficult?
@leacruz73116 ай бұрын
Your special guest is always around to taste😋
@julienpicamil6 ай бұрын
🤣😜
@_J.F_6 ай бұрын
I love this kind of terrine and it can be made in many different variants using different cuts of meat and making sure that nothing from the animal goes to waste. Your version looks beautiful with the bright coloured piccalilli but it is also lovely on a piece of buttered German style full grain rye bread with slices of pickled beetroot, and a bit of good mustard, plus a cold beer of course.
@nidhavellirАй бұрын
It's great to see you looking well. I love your videos, and your picalilly recipe is the best! Will try this one next.
@julienpicamilАй бұрын
Thank you 🙏
@sheilaMagilicudy4 ай бұрын
Looks devine! I love this type of food. You know growing up this was a cheap meal my mom made all the time. Vinegar on top with a little pinch of salt! Now here in B C Canada these are so expensive its crazy! pack of 3 small ones is over 12.00 Really enjoyed you making this and seeing your son eat it an enjoy it. Thank you
@julienpicamilАй бұрын
Thank you very much for you story Much bless 🙏
@cassandrajean-louis84154 ай бұрын
This looks great and I think I can make this! My grandma used to make something similar called hog head souse. It had that same gelatin texture and spicy.👩🏾🍳
@julienpicamil4 ай бұрын
That’s a funny name It’s so good 👌👌
@oneitalia23126 ай бұрын
My Friend ~ WOW!...... and I LOVE HAM HOCKS! You've made a Masterpiece there. Worth the effort - worth the wait! Did you put some on a beautiful slice of your fantastic bread? Mmmmm❤Julien, THANK YOU for all of your wonderful culinary ways and for sharing your secrets. (Did you eat the vegetables you used for the stock? Hope so!) Waiting for your next go-around. Stay Sweet 💕🌹🏆........ What will you bake for Valentine's Day on Feb. 14? Love you, Friend 🥇
@julienpicamil6 ай бұрын
Thank you very much 🙂 Nothing plan yet for valentine, we don’t really celebrate it 😂 Take care friend 😘
@hollyday23136 ай бұрын
Ooh, this is a very delicious rustic meal - in Germany we call it „Sülze“‘and often serve it with some vinegar and diced onions on top and pan fried potatoes - soo yummy 😋
@michellebarlondsmith62435 ай бұрын
Merci
@RebelPrintMedia3 ай бұрын
I love your videos there great
@julienpicamil3 ай бұрын
Thank you very much 🙏
@henrys.58176 ай бұрын
Looks absolutely delicious
@hannepetersen81236 ай бұрын
I will try this at home 👏🏻👏🏻👏🏻
@karineholveck70076 ай бұрын
Ça doit être super bon 😋 et j’adore tes cales artisanales 😂😂
@julienpicamil6 ай бұрын
😂
@stevencox756 ай бұрын
looks great mate, next door has a pig they will want me to butcher, hocks and head for this and brawn
@user-mq1wj9vx5s6 ай бұрын
😊🙏❤❤👍👍👍🍗🍖🌭😍👀
@patsev135 күн бұрын
Mouai, bof, tu ne fait pas vraiment honneur à la France, tu manque sérieusement de préparation, fait des vidéo en français plutôt qu'en anglais! +* pour la recette.