Making A Simple Terrine At Home: Pork and Chicken Liver

I'm not sure why everyone is so afraid of liver; it can taste amazing!!
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[@PokhrajRoy.]

Can we just take a moment to mention how awesome the videography is on this channel? Great work 👏🏽

[@that1monk]

i wish i had a friend like ryan. he's a lot of fun to hang with.

[@tooch-is7in]

Who else thinks Ryan is one of the coolest guys on the planet.

[@PokhrajRoy.]

The Flambé bit was unreal 🔥

[@KENOGoodVibesOnly]

06:14 looks soooo good!!!!!

[@lewislindsey1946]

This boy is TALENTED! That would be about a $250.00 tray in a lot of upscale restaurants. It probably cost Ryan the better part of $100.00 for all the ingredients so nice afternoon snack!

[@harvestmoon_autumnsky]

I love chicken liver so much. Your terrine looked so delicious. Joe has "another" new job as a camera man. Add it to the list. How great that you guys get to work together now.

[@RyanDeanDexton]

Only when I force him!

[@Ridermeduza]

I hope you say you love him at the end though 😆

[@chrisnguyen5801]

Love the feel of this video! Seems very down to earth!

[@emercycrite]

Just when you thought Ryan couldn’t get any more attractive, the man actually makes his own terrine.

[@fletcher447]

ryan's got a subtle eye for editing and camera shots! love these new videos :)

[@JulesJohnson987]

Aww, loved seeing Granville Island! I haven't been there in years for some reason. Maybe this weekend! Food looked amazing! 🥰

[@YvesGeorgeSanchez]

The flambé reminded me of my singed arm hair when I was a line cook at Earls.

[@LMays-cu2hp]

Thank you for sharing your market errand for you and your partner...

[@dusdinallen3848]

Pure art 👌

[@sauronmorgoth5417]

Dude, love that you are an OG terrine-maker, who does that any more? Careme would be proud of you. Very chill vibe. Jasper had better have gotten some bacon fat on a cracker.

[@let_go429]

wow the liver terrine looks so good, def gonna write that down

[@FADorFREE]

Always the best videos, a happy Ryan is the best kinda Ryan to watch 🤘

[@that1monk]

thanks for the camera work, joe. you're the best. 💗🌈

[@Jel0XD]

Such a daddy god

[@pickgee]

Damned good job Ryan! Not your average chef who takes on making their own terrine!

[@michaelmetcalf2715]

Looks delicious Ryan. Thanks for sharing 💪💪🌈

[@jackdimmock]

Love the direction you took this video. And nice camera work Joe

[@RJ4O4]

You Sir, are a PRO. That's looks amazing. I wonder, do you get more enjoyment now doing this at home now that you're not cooking all day for a job ? Watching you prepare this it came across that way. :)

[@Sergio-tb5ko]

The amount of honey almost killed me, i would need 10 time that! 😂😂

[@erickscherzy1903]

We love you Ryan 😍

[@dreinxoxo]

This looks really tasty!

[@paulyao6032]

I love terrine!

[@anitalamnio2797]

Lot of love from India 🇮🇳🇮🇳🇮🇳 dear may God bless you with lot of happiness and success in ur life🥰

[@nairinc9674]

this makes me so happy to watch love your channel dude

[@69surf1]

Excellent !

[@johnmones1450]

Another excellent showcase of your skills vlog. Just enough balance of instruction, education and entertainment. Envy enduring appreciation. 👍🙏😎

[@Sergio-tb5ko]

Such a pro!!!! Love your videos!

[@PokhrajRoy.]

Ryan’s Food Puns need to be snappier but there’s some great wordplay there lol

[@icarrus4u]

Hi Ryan.

[@keithss67]

Looks pretty good 👍

[@leeipabin7003]

We sorry no I watch your videos because it's you! You know what I mean😁😁❤❤

[@msmagt25]

Mmm looks yummy!😋

[@Theo-ot3ee]

Entertaining and informative, great video :P Thank you guys !! I'll definitely try this recipe soon enough, a meat grinder does sound like a good buy...

[@karlvasek8115]

Hihi, Mixi Mixi Mixi - I Love it! Thank you so much for this great Meal! 🥰🥰🥰

[@timlynch5710]

Love to you Ryan. You're amazing. Can almost taste this!

[@leonmichael3322]

Keep these awesome videos coming,

[@CaribbeanLife101]

That looks delicious

[@HeyAstor]

OMG Ryan, you witch! Can you please move to LA so you can teach me all your culinary sorcery?!!

[@chanjcm]

that was an excellent video!

[@fernandoisales3028]

I'll try to do it

[@harold1552]

good job I love everything is delicious 👌

[@PokhrajRoy.]

Of course a Kitchenaid Appliance deserves a party of its own lmao

[@delizcas76]

Ryan Superb terrine, i would try to make one this weekend. A big shout out to the camera man, he really knows how to follow you when you are cooking an the takes of the food are spectacular. Cool video and editing 🎥🎞 Greetings from mexico 🇲🇽 🤚

[@leeauslander8305]

You are a super chef!

[@swicheroo1]

I spent a month in a flat in Paris. One day, I walked into my butcher shop and they were getting rid of all their earthenware terrine vessels...for one euro. They were huge. Made for quantity production. But I could not help but pick up two, Because pretty.

[@Kyrzah]

as a French, I never saw a terrine or an andouillette like this, but they are looking gooood!

[@charlesh5791]

C'est pas de l'andouillette mdr c'est de l'Nduja

[@Kyrzah]

@@charlesh5791 ah trop cool je ne connaissais pas ! et t'as une idée de la raison pour laquelle il appelle ça andouillette ? abus de langage ?

[@charlesh5791]

@@Kyrzah ah non je pense que tu as entendu "andouillette" avec l'accent et tu as cru que c'était ça, alors que c'est de l' 'Nduja et ça se prononce anduya... A moins qu'on ne parle pas de la même chose mais je crois que si 🙃

[@Kyrzah]

@@charlesh5791 oh, autant pour moi ! j'ai regardé la vidéo dans les transports, j'ai dû mal entendre en effet. merci de m'avoir éclairé :)

[@charlesh5791]

@@Kyrzah aucun souci 😇

[@najlepszeszotywmiescie6329]

You can put it hot to fridge? Thanks for recipe :P

[@nicolasgilly1452]

Love this :))

[@moontim4620]

The dad jokes 🤣

[@chrisk5651]

I thought that you gave up cooking - I thought that you must hate it!!! 😂

[@robertsimons806]

Hi I like your cooking I like the food you made by robert

[@anupaweerathunga720]

Need some recipes video soo bad😩😩

[@willmc9668]

I want some 😂

[@traveljournalor]

Ryan’s dad jokes are so punny… 🙄 Thanks for a fun video!

[@Julien-ne4pv]

Big babyRayNos is a fu*keng motivator😁 Nice to see, the master is a down to earth dude! Back then in Canada, mostly young students around me, none of them would have eaten liver 🙁 ...The meat grinder arrived a few weeks ago the rest, I'm on my way... ... in a few days... Another type of mushrooms is frozen It will be a bit more and instead of the terrine there will be jars of pickles. Ok, not really pickle jars, but cute little jars! All under pressure. If the weather gets uncomfortably hot again, I don't want to cook much. than it's always good to have a jar at hand! Let's see how it will turn out 🌶️🌹♥️😉 Have a nice week big babyRayNos

[@yas7689]

🙌🙌🙌

[@joaoborgesh]

❣

[@tstieber]

For those of us who don't eat pork, what could we sub?

[@bmccuan]

Carbon steel pan and oil in a squirt bottle. You can take the chef out of the kitchen...haha

[@RyanDeanDexton]

staying true to my roots 💪🏻

[@tyroneturbomax]

Ryan is the bottom of my dreams

[@joshy654]

i see you ryan , hella cute video

[@whatsappw9972]

❤❤❤❤❤❤❤

[@georgeweatherford1027]

Pate, terrine, confit... gimme gimme gimme

[@TheOnlyTaps]

👌🏿🔥

[@ainmiky4620]

Do u speak french?

[@iy1231]

Hot + cheese. 🔥

[@aarontheabc]

🤤❤️👏

[@charlesdavis545]

Ryan you need a new frying pan. Love the show.

[@andrew20146]

Looks fine to me. It's a carbon steel pan with some seasoning.

[@charlesdavis545]

@@andrew20146 dude that pan is ratty.

[@chrisk5651]

“The Herbs are really pronounced“ -. especially the “H”!!!

[@Ridermeduza]

Curse you and your divine hands this looks encredible 👌 😍 very jelly 😫

[@phine_27]

you would be a good private chef....

[@mikenelson1624]

👍✨✌️💫😎🧡♾️

[@togatampubolon5948]

A cook with tattoo is very distinguish sexy.

[@maximilianc9897]

Wow ! A vegetarian meal ! You used a can of lentils 😂

[@recyclawps]

You need a new camera man lol

[@dirk2655]

That's a lot of bacon.

[@dirk2655]

I think the rules are instead of using fat, use instead onions and potatos and bread crubs or croutons. I think a lot of people suffered hart issues cooking like that in the 70's...and 60's and 50's since the inception of butter etc. Hey you want to know the trick..Jello...clear non flavored Jello..or Gelatin...that replaces the fat. And you can then focus and use lean bacon. You can even use flavored Jello..that's the trick for Gourmet and upscale..because Jello makes berry flavors...like cherry, strawberries, blackberries etc. Those flavors are also used in salad along with craberries and pomegranate (seeds removed).

[@dirk2655]

There are processes done to remove the fat...like pre cooking thoroughly and then draining the fat. However, you want, lean meat...that way you know the animal is treated well and they were walking around, spoken to, treated humanely, learned sign language etc...and were not stuck in a pen being fattened.

[@JohnRushton]

Ryan, you need to be on the "Food Channel" instead of the squeaky voiced predominantly dull uninspiring women on there.

[@TestTest-zb3dt]

Ryan, please can you remove all of your clothing in your next video. Please keep the gayz happy.

[@lowwastehighmelanin]

Watching you have a blast making this charcoochie board and learning how terrines even work was a lot of gouda fun. 🫶🏾