How to make HAR GOW Steamed Shrimp Dumplings - 蝦餃 - Morgane Recipes

Har Gow is one of the best known DIM SUM. DIM SUM means "small touches of the heart", these are different kinds of dishes served in small portions. When we meet family or friends for Yam'Tcha that is ‘have a tea’, the Har Gow are always on the table.
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[@AyzeeOFFICIAL]

Such a beautiful accent. Sounds like a mix of Chinese and French! Shrimp Dumping is my favourite Dim Sum dish!

[@celestesantos7103]

such beautiful clarity in your sharing and such a lovely family sharing a meal.

[@JAnotherday]

Thank you you have such lovely children! You make it seem so simple the way you make your dish.

[@MorganeRecipes]

Thank you !

[@cattsamm.]

You cook food with your heart.. it makes your children happy. :)

[@gielastic]

How I love Har Gow! Thanks for your recipe, you inspire me to try making them. Beautiful people!

[@belledenuitflower4381]

Such a lovely family !! Thank you for charing this original recipe

[@alancasari5958]

Oh fantastic. The best part of the video was you and your lovely kids eating. Thank you for sharing this 😀

[@MorganeRecipes]

Thank you Alan.

[@jhoaraneta6060]

My most favorite during "yam-cha". 💖💖💖melts my heart. Thank you for this great video.

[@ugaban_delia]

I love on how you prepare everything. I love the music too !

[@neelulalwani8079]

Thanks your teaching is very clear and easy so sweet of you I like it may god bless you always 🎉❤

[@reynaldoortega975]

Thank you for your showing how to make Dumpling, so many cook I ask they don’t teach me , now I will make my own. 😃😀😃

[@manilabaycondo]

I love your filling because there is no pork fat only egg white and cornstarch

[@phuongthanh5118]

Thank you for your teach. This is my favourite

[@TheAlpineHomesteadAdirondacks]

Awesome... I have watched 3 of your videos and learned three great life long techniques ...thank you

[@hemulumina]

I will try your recipe this weekend, thank you for your wonderful video!

[@adrianaalessandramirandacr9214]

I always love hargow. 😍😙❤

[@annag467]

Har gow is my faaaav, thank you for posting!! I have all the ingredients except shrimp right now, going to make this soon!

[@Elle-ct8di]

Thanks Morgane, your recipe looks delish. You make it look so easy, I want wait to try it.

[@raulmccai6027]

love the instructional, Great photography lovely family

[@emanueladavis1885]

Can't wait to try these delicious looking Har Gow....thank you :)

[@hmangaihichhakchhuak5424]

I just so love the way you talked;I love you Voice😘Thanka for sharing😊

[@hebanks4252]

Thank you! I will get started on this come weekend! A big surprise for my wifey!

[@nathannathan8065]

Lovely, very authentic - just what I was looking for!!! Thanks a lot.

[@tickone8572]

merci, j'ai hâte d'essayer! very clear and neat

[@shanmanng]

Your little girl enjoys it so much! Lovely❤

[@sharonlee9796]

thankyou, easy to understand, and great recipe.

[@PeterAlmenar]

My mouth is watering. Thank you. Lovely family, too.

[@aigi1990]

very good looking har gow. i promised to myself that i will try to make some of this.

[@crazykenyan25]

Thank you so much for sharing. My first time making and my first time using Wheat and Potato Starch😊

[@annbuxton3022]

Thank you Morgane for the recipe it was inspiring try to make it love dim sums

[@ElizaA12345]

Beautiful recipe very detailed description. Thank you ❤

[@michaelmazilu1097]

Thank you, such a good recipe and great instruction

[@user-oh8nl3qr3d]

Good work..love 👍 from Saudi 🇸🇦

[@malisertoti7657]

Thank u ur teaching is so easy and understanding

[@yukomattingly]

I love Har Gow, you made them so beautiful, thank you for sharing! =)

[@lusianatheresia412]

wow....thank you Morgane

[@kriztalavera9958]

It is very artistic by how you perform the dish.its my pleasure to see it.thank you

[@soleclaw6521]

Thanks for your knowledge... At least these small parts of it! Looks fantastic!

[@hanhha4358]

cookingwithmorgane.com

[@karihardarson1234]

Excellently presented, thank you very much! I will make this.

[@karihardarson1234]

Just ate them. Wonderful, thank you!

[@arayakhan560]

Wow it looks so good. I luv this type of dim sim 💝☺

[@Inspiredcook]

make me feel hungry, thank you for sharing

[@honghai5683]

Nice. Thank you. Very delicious. I hope to do it by myself.

[@mamalionness]

Very nicely presented. I love dim sum. The family are enjoying it at the end of the cooking. Hhhmmmm, yummy.

[@talithagetty2096]

Thank you I'm will make these for my love X

[@cchen570]

I always wonder how to make the wrap. The instruction is clear and very good video. Please keep posting.

[@MorganeRecipes]

Thank you.

[@sabarca714]

That looks delicious. Thank you for the recipe :)

[@helenplathe2709]

Thank you very much for sharing.

[@protivabaruah1290]

So sweet your voice thank you for sharing the video

[@saltyandsweet-food]

Masha Allah boht hi amazing recipe hsi sister Allah boht barkat de 💋💋💋💖💖💖💖💖💖👌👌👌👌👌👌🎉🎉🎉🎉🎉🍨🍨🍨🍨🍨

[@katharinahollering8362]

So sweet! Thank you for the nice Video and the recipe 😃

[@roccovitiello7031]

A lot of hard work...excellent meal

[@trueblue7779]

Your videos are so informative and so easy to follow!!! Thank you so much for this!!! Subscribed!! 🥰

[@joeyshiu2165]

Love your har gow recipe, beautiful people too 🌻🌻🌻

[@makdisusanti8184]

Looks yum, and very clear the way you explain it, i will try one day.thanks

[@user-jc8zk1yo5f]

It's so beautiful！ Thank you！

[@shirleyangie8974]

Yummm l like it so much

[@marvinharms1891]

All my from South Africa 💞

[@madhuramchurn1814]

Very nice I'll try to make thanks for the recipe you explain so well.

[@veranathalina931]

Super tasty prawn dumplings 👍

[@voltairecastillo9567]

Love your family 😆

[@myralaus6527]

Great cook.

[@RJujuk22]

I ate these dumpling at Chinese restaurant,,soo yummy,,, Thank u for the recipe,, definitely will try to make it👍👍😋

[@thihoang391]

Thank you for sharing recipes.

[@LinhNguyen-hn1yg]

So good to watch! Thanks.I like the music!!

[@HomeCookingJourney]

Beautiful steamed dumplings! 😍

[@Princessofchouhans2740]

I couldn't resist my self by subscribing you 😊👍👍👍👍👍💐💐💐💐💐💐💐

[@MorganeRecipes]

Thanks you!

[@acerochua]

thank you looks very authentic.

[@honorinaancheta6192]

I like your recipe, thank you.

[@chatsu5441]

I want to do your recipe soon for my family, thanks!

[@DafuqIJustSaw]

This is my favourite dish in life! I am Spanish

[@carolrosas6785]

Thank you so delicious and a beautiful family ❤

[@hoascooking3520]

Delicious 😋

[@eviepiker9487]

Can’t wait to make them

[@wtglb]

I love har gow!

[@linnalinna9465]

Nice hakaw so yummy to eat with sause ilike that

[@MeeShie]

Mmm! Thanks for the video! Can't wait to try these!!

[@m3bbas139]

Hello beautiful video and recipe I was wondering can I use corn starch instead of potato and wheat ?

[@joyridef6830]

Great recipe and you are so amazing Morgane..! thank you for such a great HAR GOW recipe.

[@MorganeRecipes]

Thank you Marco.

[@joyridef6830]

Morgane Recipes someone told me to add pork fat in the filling, is that correct?

[@brendacard1447]

Just found your channel. Love it 😍

[@alt-w7130]

Will try that. Thanks

[@lynnvasquez4425]

Thank you so much for your response.

[@denisemorgan7054]

thank you chef looks delicious

[@kulwantsingh7428]

Very nice

[@gohjosephine6789]

Denise Morgan 0

[@mjbitoon8394]

Awesome very yummy.

[@CakesFam]

This looks so yummy!!!!

[@anandavia2833]

Thank you for shering your recipe

[@MissStephieTing]

ça a l'aire vraiment délicieuses! merci!

[@maryannemalonzo5816]

Thank you

[@mlopes4146]

❤Thank You

[@mariaaldape4371]

Thank you for your recipe :)

[@nodrama490]

My favourite, thank you for sharing

[@josephinequinto5726]

Tokyo recepi

[@user-lk2cv3gk5o]

Thank you xx

[@Dave-km4ws]

Thank you Morgane for your kindness of showing us how to make hargao. Please disregard the idiot who is so abusive.

[@rubystaging237]

wow! delicious

[@jun3lee]

Thank you Morgane! :) i love all your videos!

[@MorganeRecipes]

Thank you Ji-Eun.

[@DulalAlauddin]

Looks very nice, is it Wheat starch or wheat flower?

[@theresianurmala8422]

R / Har Gow Stemed...I Like....TX..

[@ffff1758]

Great great great Video!!!!! Thank you for teaching us!!! regards!!!

[@MorganeRecipes]

Thank you.

[@thebestisalwaysyettocome]

Hello. Thank you for the recipe, can't wait to make some. I have corn starch, potato starch and rice flour. Can i use the rice flour instead of wheat starch, does the dough will still be translucent. Thank you in advance. :) :) :)

[@MaxAlexTigerNova]

Hmm-mm,,,, Yummy!!!! very Delicious , thank you for your recipe regards from Cyprus

[@Zenguidev]

nova papacosta Cyprus Turkish

[@josephlee4337]

NICE! I have been eating Dim Sum, and having Har-Gow all my life from Hongkong to NYC Chinatown, because for a Chinese having breakfast is usually to a tea house, especially you're with friends. Anyhow, KUDOS to you. Your Har-Gow making is excellent. By the way, where do you live, may I stop by and have a bite? Hahaha 😁