How to Make Hard Seltzer - Truly, High Noon, White Claw

  Рет қаралды 16,459

Clawhammer Supply

Clawhammer Supply

Күн бұрын

Пікірлер: 41
@RedGreen1
@RedGreen1 7 ай бұрын
This perfectly encapsulates what it's like to hang with the guys and fumble our way through a project.
@StillIt
@StillIt 7 ай бұрын
Had a blast making this with you team. But Il be real, half the things I said......I dont remember saying them.
@ClawhammerSupply
@ClawhammerSupply 7 ай бұрын
Hahaha…
@markcilli9321
@markcilli9321 6 ай бұрын
😂😂😂
@LordDeViR
@LordDeViR 7 ай бұрын
Emmit is getting lit in the background! LOL Eyes slowly closing sometimes..... Lovin it!! And I think I'll try my 2 month double fermented Hard Cider today, which is still bubbling. Good day today.
@brandonmcmillan8820
@brandonmcmillan8820 7 ай бұрын
Emmit is giving me Phil from The Tom Green show vibes where he’d just be in the back of the shot looking through the window, drinking coffee and with a little bit of laughterthe whole time.
@stephenrigsby3110
@stephenrigsby3110 7 ай бұрын
I love how genuine this video was. Continue the good work.
@SteveRix78
@SteveRix78 7 ай бұрын
Love these collabs with Jesse!
@AM2PMReviews
@AM2PMReviews 7 ай бұрын
I want more of these crazy collabs. Plus, your Kiwi trip is a nice tax write-off
@Laxfalc
@Laxfalc 7 ай бұрын
Dope video boys, cheers!!!
@Jespervisser
@Jespervisser 6 ай бұрын
Inspired me to make an even more simpler version with syrup. For 10 liters with 5% ABV (non-freedom units ;-) ): - 1,2 litres of wodka - 7,3 litres of water - 1,5 litres of syrup (the ones for 1:6 ratio drinks). I used a natural one without added sugars - 30ml of Angustura bitters - some limes (around 5 to 10) Force carb and ready to go in under an hour 😊
@CTP-bbq-HundHutte
@CTP-bbq-HundHutte 7 ай бұрын
Great job!!!
@crazyeli05
@crazyeli05 7 ай бұрын
What was the recipe/ratios you went with??
@cal54
@cal54 7 ай бұрын
I got around 5% pineapple, 82% water, and 13% alcohol (42%). Maybe someone can double check my math.
@ClawhammerSupply
@ClawhammerSupply 7 ай бұрын
In description 🍍
@goateemike72
@goateemike72 6 ай бұрын
Really glad I found this because I just decided today that I want to make a seltzer for the party I’m going to memorial weekend. I was thinking store bought pineapple, 2 fifths of coconut rum, top off with water and carbonate. Thanks guys!! (It’s too late to brew a beer)
@goateemike72
@goateemike72 6 ай бұрын
the rum brand im thinking of is a little light on ABV so,,, everclear will be "at the ready"...
@mmmBax
@mmmBax 7 ай бұрын
How longs this stay good for?
@Hacky2447
@Hacky2447 7 ай бұрын
Wondering if you could do this also with grapefruit juice to make a grapefruit high noon seltzer.
@goodmonkeygarage
@goodmonkeygarage 7 ай бұрын
Funny, that's exactly what I'm doing. The wife has me on a mission! (and I'll be honest. I want it on draft too)
@AM2PMReviews
@AM2PMReviews 7 ай бұрын
I’m going to drink my tepache today. I back-sweeten with a can of pineapple concentrate and a pinch of salt.
@lastigband
@lastigband 7 ай бұрын
Thanks! Any idea if the water profile matters when diluting spirits? Maybe removing the chlorine is the most important?
@EddieDNYC
@EddieDNYC 7 ай бұрын
Amount of juice in 3 pineapples could vary greatly based on size and ripeness. Any general guess as to the amount you guys settled on? Was it 1.3L of Juice + Pulp in the end?
@EddieDNYC
@EddieDNYC 6 ай бұрын
Also, can you please advise on carbonation/serving pressure? Seltzers tend to be much higher than ales and lagers, ya?
@EddieDNYC
@EddieDNYC 3 ай бұрын
😢
@bradtyson
@bradtyson 6 ай бұрын
Could you guys not use a plaster mixer on a drill to mix it up all good before carbonation?
@logvin6718
@logvin6718 7 ай бұрын
👍👍👍
@RiggerBrew
@RiggerBrew 7 ай бұрын
Is there a recipe for this? I heard 15L total Volume, 1.5L of 42% Vodka. Not sure about the water and #'s of Pineapple
@goateemike72
@goateemike72 5 ай бұрын
new idea.. no ferment. 1/2 gallon of titos with a bag of worthers dissolved in it. 1 gallon of apple juice. (or an apple schnapps) then enough water to get it around 5%. carbonate and you have a carmel apple seltzer. can you guys do that so i know if its worth trying? fall will be here before you know it
@urboi_jd7443
@urboi_jd7443 7 ай бұрын
Will making a seltzer leave any off-flavors in the keg/orings? I was reading a couple of forums and some people use a separate keg for their seltzer/cocktails. Thanks in advance!
@EddieDNYC
@EddieDNYC 4 ай бұрын
Did anyone dial in a serving pressure that this should of been dialed in at? any suggestions @StillIt? @Clawhammer Supply?
@EddieDNYC
@EddieDNYC Ай бұрын
@AlexBradford23
@AlexBradford23 7 ай бұрын
Freedom Units 😂
@gabrielpauly7931
@gabrielpauly7931 2 ай бұрын
how does one get a Clawhammer hoodie?...
@knutekjc93
@knutekjc93 7 ай бұрын
Does Emmet remember making this video? 😂
@sirenbrewingco.3235
@sirenbrewingco.3235 7 ай бұрын
What calculator was he using to determine ratios?
@ClawhammerSupply
@ClawhammerSupply 7 ай бұрын
chasethecraft.com/pages/calculator
@sirenbrewingco.3235
@sirenbrewingco.3235 7 ай бұрын
@@ClawhammerSupply thank you, can’t wait to try it out making batch cocktails!
@lookman790
@lookman790 7 ай бұрын
From... please ❤
@mossyrock123
@mossyrock123 7 ай бұрын
😂😂😂😂
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