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Susie Jimenez explains an easy, fun, and healthy recipe for chicken lettuce wraps, perfect for entertaining guests this spring!
Chicken Lettuce Wraps
cook 1 lb ground chicken in a non-stick skillet with a touch of olive oil, on medium-high heat
season with salt and pepper
add 1 tablespoon each: chili, curry, cumin, and coriander
Wrap with leaves of lettuce (ideally bibb lettuce), and top with any of the following, or try your own creative combinations: toasted coconut, cilantro sprigs, cucumber slices, carrots, and sprouts. You can also add peanuts or any other diced veggies to pile in to your wrap.
Chimichurri Sauce
1 cup parsley leaves
1 cup olive oil
1 garlic head, peeled
1 lime, zested and juiced
sla and pepper
In a food processor add the garlic with lime juice and zest. Chop finely then add the parsley and olive oil. Season with salt and pepper. You can use this sauce to marinade, for a dressing, dipping sauce or to cook with.
For more information on Susie visit: www.susiejimene...
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