How to Make HEALTHY ORGANIC Chicken Lettuce Wraps | Recipe | Diane Yang Kirk | Ep 02

HOIA Food and Cooking
Episode 03: Chicken Lettuce Wraps
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk
Cooking Level: Easy
Learn how to make healthy and delicious chicken lettuce wraps.
This recipe is dairy free, and gluten free. Leave out the chicken or substitute with firm tofu and the lettuce wraps can be vegan!
I like to use organic ingredients whenever possible! HOIA recipes are not only clean, but also delicious. I hope you enjoy this video!
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HOIAFoodAndCooking.com
Credits:
Brooke Peoples for being an AMAZING life saver in so many occasions and the best editor!
Reece K., Anita L., America Y., Dirk E., for your production related help!
Special thanks:
Reece Kirk, my rock of a husband and biggest supporter of all my dreams and endeavors. You are my everything. This experience has been incredible because you are a part of it. Your belief in me makes me believe I can.
Anita L. and TeTe H., my mastermind brother and sister for keeping me on track and moving forward on this journey. Your encouragement has really been a driving force in developing HOIA.
Steven L., for actually making me realize I have a gift when it comes to cooking and that I NEEDED to do something about it.
Blake B., for making beats for HOIA.
America Y. and Dove M., for being there for me on shoot day. Thank you for helping me find my HOIA voice.
Thank you to all my loving and supportive family and friends!

[@franciscomagsaysay5859]

Refrigerate your onion before using it / it will not make cry

[@HOIAFoodAndCooking]

I usually store my onions in the refrigerator... maybe as I was cooking for this video, it was sitting out for a while, thus extra tears! Thank you for the tip!

[@laurieherman1215]

Put a non lite match stick between your teeth to help with the onion cries. I myself push through.

[@courtneythuy3270]

The onion's tears are coming from the stem. I cut onion straight down, surrounding the stem.

[@kimberlyschroeder8270]

Just found your recipe and became a subscriber today. Looks delicious, can’t wait to try it. Just a question…..I see some use rice oil and you use sesame oil? What is the difference for you to choose Seseme oil?

[@HOIAFoodAndCooking]

Thanks for subscribing! Sesame oil is very fragrant. It has a unique flavor and I love it on so many dishes. I have not heard of rice oil.

[@SYDNEYKMASON]

Don't cut thru the root of the onion to avoid the fumes. Cut along side the root and discard it. Works for me.

[@antoinetterusso7974]

Open your mouth, all awhile you are chopping onions,

[@JamieNicole1000]

You are a hoot to watch! Totally making this today, and you just got yourself a new subscriber:)

[@HOIAFoodAndCooking]

Thank you so much Jamie!

[@DC-ym8km]

Aaaaaammmazing 😘😋❤

[@HOIAFoodAndCooking]

Thank you!!

[@DC-ym8km]

Hey my name is Diane too 😊 you're cooking with enthusiasm...love it ❤

[@unstoppablemotivation777]

I really enjoyed watching you! Very entertaining.

[@kimberlysmart5077]

What was that sweet browning sauce ? Poisum or hoysum sauce? How do you spell it?

[@HOIAFoodAndCooking]

Hoisen sauce. It can be found at Asian grocery stores or even ordered online! Enjoy!

[@stephanietavarez9423]

Loved this recipe! Also are all sesame oil the same ? I bought a pure one and it’s too strong for my liking ..

[@HOIAFoodAndCooking]

Sesame oil has a strong flavor. Use just a TINY bit!

[@IAmSherry12]

Suggestion You need to write the recipes in the info below the video OR on a blog and share the link here.

[@HOIAFoodAndCooking]

Hi Sherry! Yes, I know! I have been working on a blog site with the recipes. I've had a lot going on so it's taking way longer than I'd like but it will be done soon. Thanks for watching!

[@havasu1221]

Wow! that was so cool about those rice noodles. Can you spell the name of the sauce that you used for the "sweetner", you said it was like BBQ sauce. What kind of lettuce was that, butter lettuce? Were you at the Smart & Final today on Ventura? I thought I saw you and your husband leaving in a black SUV.

[@HOIAFoodAndCooking]

Hi Karen! I'm sorry I didn't respond. For some reason, some alerts to new messages just don't get to me. The sauce is Hoisen Sauce and I will put a link in the description if you wanted to buy it even online. It is not a sweetener but has a sweetness to it just like BBQ sauce. I used butter lettuce (also known as bibb lettuce) and bought the whole head so you have the large pieces leaves to make the cup. You can find living butter lettuce at Trader Joe's! We do have a black SUV but I have never been to a Smart and Final on Ventura... what other store is close to there?

[@havasu1221]

I actually saw Hoisen Sauce in my local Smith's in Lake Havasu where I live and almost bought some but had no idea how to use it. I will need to watch this video again. Thanks for getting back to me.

[@toninanxiong]

I use the same sesame oil! Love that one =) And yum mushrooms!

[@HOIAFoodAndCooking]

I love using organic sesame oil. I just feel healthier! Thanks for watching?

[@bernadinecabanas331]

Put your tangue out to prevent from crying 😭 while cutting your onions, it works!😂

[@HOIAFoodAndCooking]

I'll try that!

[@bernadinecabanas331]

Tell me how it goes

[@ogthriftergoodwill354]

I will try this it looks delicious

[@HOIAFoodAndCooking]

How did they turn out?

[@jilliancordeiro1535]

Not all soy sauce is GF

[@HOIAFoodAndCooking]

No it's not, I believe I write in my comments to sub out soy sauce with tamari or coconut amminos if you want a truly gluten free dish!