How to Make Herbal Kombucha Tea (1) - Forming Scoby From Scratch

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▶How to Make Herbal Kombucha Tea (1) - Forming Scoby From Scratch
• How to Make Herbal Kom...
▶How to Make Herbal Kombucha Tea (2) - Kombucha Starter Tea Scoby Hotel
• How to Make Herbal Kom...
▶How to Make Herbal Kombucha Tea (3) - Herbal Caffeine Free Kombucha
• How to Make Herbal Kom...
▶▶ How to Make Herbal Kombucha Tea (4) - the best tasting herbal kombucha and the most pretty scoby
• How to Make Herbal Kom...
Besides more probiotics intake for better digestion system, do you feel bloated sometimes? Check out my low fodmap recipes
▶ • 《食 FOOD》低fodmap低腹敏食譜 L...
The tools (Clean, washed by dishwasher or sanitized by hot water, no moisture or dirt):
1. 32oz. Kerr Wide Mouth Quart Mason Jar(amzn.to/3aPFVL3)
2. Kettle
3. Funnel(amzn.to/3xkX8n3)
4. 1 / 2 cup measuring cup or spoon(amzn.to/3QdRbRx)
5. Spoon(amzn.to/3zvL9pt)
6. Heat resistant measuring cup (4 cups capacity)(amzn.to/3mzgEaz)
7. A thin cotton cloth (It could be a cloth cut from unwanted cotton clothing)
8. Rubber band
The ingredients:
1. 1 /2 cup - GT's Kombucha, Original 16 Fl Oz(or the starter that your friend gives you)(amzn.to/3aGQu2E)
2. 3 1 / 2 cups - Hot boiling water
3. 2 teaspoons or two tea bags - Black tea
4. 1 / 4 cup - Sugar (Non-bleach, organic is the best)
Kombucha is a drink that is fermented from sweet black tea by variety of yeast and bacteria. Kombucha has few kinds of yeast and bacteria, not just one. During the process of the fermentation, scoby is formed. It stands for Symbiotic Culture of Bacteria and Yeast. It is what floats on top of kombucha.
For taking more beneficial probiotics products, I began to ferment my own veggies besides taking probiotics. Slowly, I noticed a lot of health websites mentioned kombucha. I was very curious because I wanted to get better and I was willing to try everything. Just like that, I started to raise my kombucha farm in the fall of 2020. I have experienced a lot of failure but I found my way to get it work. My kombucha starter is now strong and healthy. It makes great kombucha tea. I also encouraged my friends to join me!
TIPS:
1. No DRY SCOBY. I repeat DO NOT USE DRY or ONLY SCOBY. It doesn’t work. From my experience, only starter tea can make kombucha from scratch.
2. Tea can be made before hand and let it cool down in the room temperature for one night or one day. You can make tea in the morning and mix it with starter at night or you can make tea at night and mix it in the morning or you can wait for one day.
3. Oven with the light on or warm spot 70 to 75 degree F
4. Do not cover the jar with sealed cap. Use cloth so it can breathe
#kombucha
#probiotic
#guthealth
#scoby
#kombuchalover
#kombuchatea
0:00 Introduce Kombucha 介紹康普茶
0:56 Tools you need for making Kombucha 所需要的工具
2:14 Making sweet black tea 現來做甜紅茶
3:19 Making Kombucha 開始做康普茶
5:19 Start the fermentation process 開始發酵
10:31 The fermentation is done 發酵完成
This video contains affiliate links, which means I make a small commission at no extra cost to you but purchasing through the links could support me and my family by doing what I love.
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Пікірлер: 20

@wang2lao3shi1 2 жыл бұрын

好詳細的說明！謝謝妳大方的教學與分享

@jindayoutube Жыл бұрын

วุ้นหนามาก น้ำสีสวย ขอบคุณที่แบ่งปันสาระดีๆครับ

@project.driven.homemaker Жыл бұрын

Thank you!

@fatmalizaar Жыл бұрын

awesome //!!!

@MrFlydennis Жыл бұрын

看了你的說明之後我想請問食用的部分是撈出紅茶菇之後的紅茶液體還是紅茶菇本身？另外由於在台灣這方面的資訊不常見想請問你是否可分享它的食用方法或是食譜

@project.driven.homemaker Жыл бұрын

你好，謝謝你來到我的頻道！我做來喝掉的康普茶液體和菇我都會食用，但是我不吃酵母菌裡面的菇和不直接喝掉酵母菌裡面的液體，因為我做康普茶的方式跟一般人不同，酵母菌裡的茶和菇直接喝會過酸。這個影片是第一步驟，如果還沒看其他的，請看我接下來的影片喔，影片都在這邊 kzbin.info/aero/PLWu0hAWMF7fDVdjeWr2CyzIxdoLNzgHV8 你想知道的資訊是怎麼食用紅茶菇嗎？

@MrFlydennis Жыл бұрын

@@project.driven.homemaker 感謝你撥空回覆，因為是第一次接收到這方面的資訊所以我完全搞不懂它該怎麼食用

@project.driven.homemaker Жыл бұрын

@@MrFlydennis 沒問題喔，歡迎來問。請先看完影片，大概就瞭解了。已經發酵好的康普茶就可以直接喝囉，把發酵好放在冰箱裡面慢慢喝。