How to Make Herbal Wine: Mint Wine

[@KendamaBeb]

That looks incredible! At what temperature did you ferment it? Steady temp for the 5 months? Or you just left it in the basement and waited? thanks!

[@miscadventurescaughtonvide9408]

It was high 60s the temperature in our house is pretty stable

[@duncanjames914]

Have you tried making this with dried mint? Thanks!

[@miscadventurescaughtonvide9408]

No. Only fresh mint.