How to make Mint Wine

A basic video showing how to make mint wine

[@tatbagendtatbagend9239]

Hi sorry me again, still loving the teaches. Can I ask when fermentation is complete, do you need to add wine finings to clear the wine, and then do you filter before bottling? Many thanks

[@URBANPERMACULTURE]

Hi, I dont sue finings to clear the wine, I just leave in the demijohn a little longer until the sediment drops to the bottom.

[@tatbagendtatbagend9239]

@@URBANPERMACULTURE Excellent, that sorts that out. Many thanks again.

[@ozgun6224]

hey thx for recipe im also going to make apple wine im looking for way to mix mint cinnamon with apple juice. before the watch your video i was planing add all ingredients in fermentation process. do you have any idea what can i add more maybe vanilla ? thank you

[@URBANPERMACULTURE]

Vanilla might be worth a try, let me know how it goes.

[@meduseld255]

Cinnamon can inhibit the growth of yeast and stop or slow your fermentation. Add the cinnamon flavoring after your ferment.

[@carlgray9012]

What % does this come out at ?

[@URBANPERMACULTURE]

If I remember rightly, this one was touching 12% and one bottle over the course of the evening was enough

[@FromOurGarden]

When can you drink this?

[@URBANPERMACULTURE]

When it has fully fermented, usually after around three months after its settled and gone clear

[@pamelabernal3178]

Can I use brown sugar?

[@URBANPERMACULTURE]

Brown sugar not great for wine making, it gives it a medicine rype taste in my opinion

[@andym9571]

Brown sugar is great for ginger wine