HOW TO MAKE HIJIKI SEAWEED AND TUNA TAKIKOMI GOHAN

[@angelshen2]

Yoshimi-san! You're my favorite Japanese cooking channel. I tried several gyudon recipes that I found online, and yours is simply the best. Nothing comes close. Thank you for uploading regularly!

[@asakusa-tokyokitchen]

Thank you so much ! So so soooo glad to hear that 😍🎶!

[@soniamedrano739]

Simply delicious! I will make it but without the carrots. Can you suggest another option? Thank you for sharing.

[@Linda-ob2jq]

One pot, quick and easy meal with minimum prep...love it =]

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@EYee633]

Clever cooking ❤❤

[@b.dec.8006]

This looks so delicious and savory 🤤🤤🤤

[@asakusa-tokyokitchen]

It is 🤤👍🏻🎶

[@LindaCasey]

You clever girl .. you DO make the most interesting dishes .. mmmm .. this combination looks good 🌹

[@asakusa-tokyokitchen]

Hehe 😜 Hope you like it 🎶