How to make delicious Oyakodon (Japanese chicken and egg rice bowl). Step-by-step guide.

[@NevetsTSmith]

Looks delicious, and not too challenging. Good for nights when you want a comforting and low effort meal.

[@sushibykunihiro7534]

Yes. This dish is very comforting that makes you smile. Enjoy.😋

[@myintsein3549]

Thanks for your details explanations of the process. Many useful tips are very educational. 🎉🎉🎉Thanks again for very delicious recipie .😊 (London)

[@pt1733]

I made this tonight and man was so good, happened by this by total accident and glad i did!

[@sushibykunihiro7534]

I'm glad you enjoyed the Oyakodon. Thank you so much for trying my recipe.😊🙏

[@Mariaperla-r9t]

I liked your recipe looks so simple And the way you speak so clear I'll will

[@Mariaperla-r9t]

Imitate it

[@horriblehector8595]

I have cooked this a hundred times, but watched the video right to the end. Your instructions are superbly clear and detailed, and you have a very calming voice that gave me a moment of peace. I am subbed.

[@sushibykunihiro7534]

Thank you so much for the compliment. Your comment encourages me to make more videos!😊🙏

[@TheFightanvidya]

I made it for my family tonight and it was a resounding success. Your attention to detail is extremely helpful, I was never confused and I learned a lot. Your sushi videos are also very helpful. Please continue to make videos, I will try anything you post.

[@sushibykunihiro7534]

Great!! I'm glad you and your family enjoyed it. Thank you so much for letting me know your success. I'll upload more videos. Stay connected.😊

[@JesusRojasTorrealba]

This recipe is unparallel in the level of detail he gave. He gave us the size of the pan, the cooking and resting time. Magnificent

[@llamasinthearctic1310]

This is why I just subscribed :)

[@hcharton5722]

thank you for playing good music!! with an actual musician playing an actual musical instrument!!

[@k.patriciahutt2979]

Wonderful - I can hardly wait to share this with my family & show off a bit too. My son lived in Japan for 10 years & my beautiful daughter in law is from Osaka. I believe my grandson will be proud of me. ARIGATO!! 🤓💙🤳🖖

[@sushibykunihiro7534]

This Oyakodon tastes just like restaurant's. Your family will be proud of you. Good luck.😊

[@junkomiyoshi9961]

Your knife skills are exceptional!! And I will never get tired of watching your video…. Thank you Chef!!

[@sabri8937]

best japanese cooking channel!

[@sushibykunihiro7534]

Thank you so much for the compliment. I can sleep tight tonight.😊🙏

[@AL-hr9tv]

@@sushibykunihiro7534 You should sleep tight every night becoz you are Japan's and Japanese food's BEST AMBASSADOR!

[@dextergarner1286]

I agree. My first home cooked miso was amazing. Can’t wait to try this recipe and the tonkatsu.

[@HexenFrau]

This is my first video of his, but I have to agree! ❤

[@gaylegonzalez71]

wow you have the best, most thoughtful version of this recipe! glad to find you channel!

[@kellilovesshoes]

I made this for my family. Did exactly what he said. Absolutely perfect. Deep flavors. Adding to my repertoire. Thank you!!

[@sushibykunihiro7534]

Wonderful! I'm glad it turned out delicious.😊

[@agabrielhegartygaby9203]

Much gratitude: my husband and LOVE THIS as breakfast at the start of a long day or for midday meal lunch,,,,,FABULOUS THANK YOU AND everyone who worked to bring this recipe to us. Amen

[@sushibykunihiro7534]

I’m so glad you are enjoying this recipe. Thank you for your support.😊

[@Theophilus388]

I made this yesterday. My husband said it was like eating in an authentic Japanese restuarant. 😃 Yey! Your videos have been so helpful.

[@sushibykunihiro7534]

Good job!! I'm so happy to hear you succeeded. 😁😁😁👍👍

[@MariaWerner-sf1ef]

Never mind your husband. What did YOU think?

[@tmpBO]

I just found you today and am working my way through all of your videos. I am trained but specialize in other cuisines. Thank you for helping me on my a Japanese cooking journey. Your instructions are stellar. I love your focus on technique and explaining why you do each step. It’s so important. I can’t wait to try your recipes!

[@sushibykunihiro7534]

Thank you so much for your kind words and for taking the time to watch my videos! I'm thrilled to hear that you're enjoying them. It’s wonderful to know you’re exploring Japanese cuisine-I hope my recipes and techniques inspire you. 😊

[@xoconostle5240]

Kunihiro ROCKS! this dish was AWESOME! We love the step by step instructions. We added some salted cucumber for a counterpoint at service but that’s just us. I’ve done many of your recipes and they’ve all been fabulous. Keep going. We want more.

[@sushibykunihiro7534]

Thank you so much for trying my recipes. I'm always happy to hear that my viewers actually tried and enjoyed my recipes. Your words encourage me to make more videos. Thank you again.😊

[@singleonei]

I once had a japanese exchange student come and stay with me and she taught me how to make this recipe, I always wondered if she taught me correctly. I believe that I put a little sugar in mine. I like the idea of soaking the chicken in Sake. We did not do this step. But the rest of it was right on! Thank you so much for teaching me to debone a thigh.!! I always have trouble doing that. Now I know how. I love this dish. It is one of my very favorite dishes.

[@sushibykunihiro7534]

Adding sugar to broth is a personal preference. And soaking chicken in sake is my original. So, I think she taught you the recipe correctly. But please try my version, too. It's delicious. 😋

[@arashafqat2103]

Very Nice you cook every thing very carefully and in neat Clean way. Thanks for vedio..

[@sushibykunihiro7534]

Thank you for watching again. 😊 Yes. Keeping my work station clean is the first thing I learned from my ex boss. He was scary, though.😅

[@prishanireddy689]

Sometimes scary bosses make the best teachers. He/She definitely needs a bow. You've been doing so well

[@mariasantoso1347]

Yummy, my favorite food if I go to Japanese restaurants Thank you for nice recipes 😊

[@sushibykunihiro7534]

This is my favorite Oyakodon recipe.🤤 Please give it a try.

[@graemecollins4622]

Very nice kitchen renovation and great recipe! Thanks 😊

[@sushibykunihiro7534]

Hello. Thank you so much for coming back. Actually, I just moved into a smaller apartment with a smaller kitchen. So I had to cook on a table this time. 😅

[@teslarex]

Great recipe. Details like Browning the skin and double egg layer are real pro tips!

[@sushibykunihiro7534]

Thank you for the comment. I hope you'll enjoy this oyakodon.😊

[@alpharomeo2718]

Im very happy to see your videos again, the food looks good!

[@sushibykunihiro7534]

Hello. Thank you so much for watching again. I'll make more videos. This time, a lot sooner. Take care and be safe.😊

[@theresamcpherson7352]

Hello Kunihiro, Good to see you again! This looks very good, I can't wait to make it. Once again another well done "how to" video!

[@sushibykunihiro7534]

Thank you so much for watching right away. Oyakodon is my favorite rice bowl dish. I hope you'll enjoy it. 😊

[@SalimPatel-r1h]

Another excellent video. Clarity of thought and a logical approach without drama make you the best . Thank you

[@sushibykunihiro7534]

Thank you again! Your kind words encourage me to continue making new content. 😊

[@mariaborja2304]

I love the way you teach us on how to cook the dish. You are the best!

[@sushibykunihiro7534]

Thank you very much for the compliment. I hope you'll try this oyakodon recipe.

[@merlesuzuki5688]

Thanks for sharing this recipe. Oyakodon

[@sushibykunihiro7534]

This is my best Oyakodon recipe by far. I hope you'll like it. Thank you so much for watching.😊

[@Softplays]

Hi Kunihiro, your sushi/sashimi videos are great and now this!! I hope you continue to find inspiration to share these amazing techniques and recipes.

[@sushibykunihiro7534]

Thank you for watching my video right away. I'll try to upload videos more constantly from now.😊

[@patphares6258]

Excellent tutorial. Thorough and detailed! Perfect…. Thank you

[@sushibykunihiro7534]

Glad you enjoyed it! Thank you very much for the comment. 😊

[@danilogammad1822]

Hi Kunihiro, This is one of my kids favorites back when we were in Okinawa and Sasebo Japan. We missed Japanese foods. Thank you for making this tutorial.

[@Mariaperla-r9t]

Thank you Kumikiro I am so glad that I found you. My sister in law is also Japanese. The Japanese recipe that she cooks is not. so good than yours.

[@an-nicheng6521]

this is the best oyakodon recipe that I've tasted. I made this for my boyfriend for this birthday and he really loved it. Thank you!

[@sushibykunihiro7534]

Thank you so much for letting me know. I'm always happy to hear my viewers actually enjoying my dishes.😊👍

[@jisesong4538]

Welcome back Kunihiro!! Thank you for the another amazing video. By the way, I like how you break eggs....very elegant! haha

[@sushibykunihiro7534]

Yes, breaking egg is my profession.😎

[@olgapomolova7261]

So precise. I wish everyone would be so accurate in directions. Thank you.

[@judyip6350]

So happy to see you back! I missed your cooking videos! 🤗🤗🤗

[@RealJohnnyDingo]

I ran out of eel sauce yesterday, and that made me wonder when Kunihiro would grace us with another video. I feel very blessed that he has posted it today. it's been a while, but Kunihiro is focused on quality ☺️ this recipe is great and the demonstration doesn't leave out any important detail!

[@sushibykunihiro7534]

Hello. Thank you very much for watching my video right away. I missed you too. I'll upload videos more constantly from now on.😊

[@miguelbran1268]

I really liked your video, very easy to follow steps, I always ate this dish in a small restaurant near my House in Roppongi, Tokyo, I lived in Japan for almost 6 years teaching salsa dance as an instructor and I miss the food so much, I learned how to cook Japanese food because I missed it so much, went to cooking school, now I’m a certified graduated chef in Oriental Cuisine, your video is almost the same as I make it, I top it with a fresh raw yolk in the middle, delicious!

[@sushibykunihiro7534]

Thank you for watching the video. I'm glad you liked it.😊

[@1gu5h1]

Thank you for this lovely recipe. I’m so glad I found your channel! I love how you get into details when it comes to the cooking timing and appearance of the ingredients, it just makes it so much easier to reproduce your recipes at home. Please keep introducing your followers to those great japanese recipes ❤

[@sushibykunihiro7534]

Thank you very much for the wonderful comment. I've taught many people who don't have any knowledge of Japanese cuisine before. So I know how hard it is for them to create right Japanese taste. That's why I'm showing as many details as possible so that everyone can reproduce my authentic recipes and get right ideas how those dishes taste like. I hope you'll enjoy this oyakodon.😊

[@terriracelis8825]

I really enjoy watching your videos because you explain everything along the way. Makes it easy to follow. Thank you so much for sharing your talent.

[@sushibykunihiro7534]

@@terriracelis8825 Thank you so much for watching. I’m glad you found my instructions helpful and easy to follow. I hope you enjoy this dish. This is one of my favorites on my channel.😋

[@TalsBadKidney]

Hi Kunihiro~~ thanks for making another video! please do more, damn they are all so good

[@sushibykunihiro7534]

Thank you very much for coming back! Yes, I know it's been so long since I uploaded the last one. I'm glad you didn't forget about me. I'll do more. This time, a lot sooner. Take care.😊

[@ma.luisaylagan-cortez7678]

Your simple presentation of all ingredients then followed by processes makes it fun and easy-peasy to make. Our family loves eating oyakudon out. Now we'll try it at home. Thanks

[@sushibykunihiro7534]

This is my best Oyakodon recipe by far. I hope you and your family will like this Oyakodon.😊

[@emilypoon5986]

Love love love your detailed explanations for every single step and also sharing some special techniques in the video. I have been making Oyakodon for many years and your version of oyakodon is much much more flavourful. I also love the sauce without any sugar added. The sauce from other recipes is way too sweet. I just watch your video about making tempura and that’s what I am going to try next 😊

[@sushibykunihiro7534]

Thank you very much for trying my oyakodon recipe. I'm happy to know you enjoyed it. 😊

[@hfarzenitram7411]

Looks delicious i like it!

[@sushibykunihiro7534]

Thank you so much for watching my video again. Oyakodon is my FAVORITE rice bowl dish. I hope you'll enjoy. 😊

[@redeniaautele]

Thank you for sharing Oyakodon, which is 🥢my favorite Japanese dish.

[@victoriaaletaaustria2817]

Oyakudon is my favorite upon knowing it (earlier was Shrimp tempura/Tendon). I always order it at my favorite Komoro restaurant in the city. 😋

[@sushibykunihiro7534]

Thank you so much for watching again. Oyakodon is my FAVORITE dish too. I hope mine is as good as Komoro's oyakodon.😊

[@jessicayang8398]

Best oyakodon recipe I tried. Thank you!

[@prishanireddy689]

Hi there i'm watching from Durban in South Africa. I thoroughly enjoy your videos. Makes me want to cook while you are cooking 😁 Take care everyone. Be well

[@sushibykunihiro7534]

Thank you very much for always watching my videos. I'm curious to know if you can find Japanese condiments in South Africa. Please let me know if you don't mind.😊

[@prishanireddy689]

Hi Kunihiro I hope that you are all well and thriving. In answering your question, in SA we have multiple Asian food outlets and grocery stores. So most fresh and dried ingredients are available however I personally have not seen many specialized Japanese food products. Perhaps i need to keep a good lookout for them and use eagle eye vision 🦅 I however love your videos because I learn and broaden my mind especially when you showed us how to break the prawn/shrimp muscles. I was totally blown away. I'd never seen anything like it. Also the fact that you are articulate while simplifying your passion makes your videos all the more viewer friendly. Thank you for your contribution to the wonderful world of food

[@sushibykunihiro7534]

Thank you for the reply. It's good to know what Japanese products are available in different parts of the world. I've only lived in Japan and The U.S. There must be many Asian immigrants in your country since you can find multiple Asian grocery stores. That's really good to know. Thank you again. Stay in touch.😊

[@mamasanzu5023]

Hi, there Mr, H. Thank Y🫑U , for ur helping TIPS! My heart ♥️ is so excited 😆 to making this delicious looking OYAKODON . It’s 1:20,after noon . I will prepare soon take out egg 🥚 from fridge, as Y🍅U,show in the video. Again thank Y🍋U for help for TIPS!!! Have a good day 😊!

[@sushibykunihiro7534]

Good luck to you. I hope your Oyakodon turned out delicious.😊

[@mamasanzu5023]

@@sushibykunihiro7534 Hi, mr,H. Guess what ? The OYAKODON, with out the chicken. Why? Because I forgot to take the chicken out of freezer 🥹. I hav used 7 egg 🥚,& one bigger onion 🧅 7 green onions, 1/2 of red bell peppers, for just appetizing. Looks good taste good yes😊? I also used one can of chicken,Broth w/ 1/2 c of water. NO Chicken?! Chicken?! Use chicken, broth . Guess what ? It okay! Not bad at all. I have used double say, sake, mirin,& sugar. Next week I will make it with CHICKEN! My family liked it so , with CHICKEN, they will love ❤️ it . Thank Y😋U , for the AWSOM recipes. I will let you know next weeks OYAKODON,w/ chicken😊.

[@ugandharpitta3318]

Super recipe

[@sushibykunihiro7534]

This oyakodon is really delicious. I hope you'll try. Thank you for watching.😊

[@victoriacollado7245]

Looks so very good! You are a great and patient teacher, I admire that! Great video. Thank you

[@sushibykunihiro7534]

Thank you so much for the compliment. 😊 I hope you'll like this Oyakodon.

[@damiankeanu6569]

Thank you Kunihiro for making such a detailed video with so many wonderful tips, can’t wait to try all your recipes ❤️

[@sushibykunihiro7534]

My pleasure 😊 I hope you'll enjoy this oyakodon.

[@User1346ihgrf]

I’m happy to find this channel! A real Japanese channel

[@sushibykunihiro7534]

I'm so glad you found my channel. Thank you for having an interest in Japanese cooking. 😊

[@RealJohnnyDingo]

Kunihiro, you really do make the best instructional videos. thanks 🙏 edit: I just made this for my family and everyone loved it, turned out perfectly and tasted just right 👍

[@sushibykunihiro7534]

Hi Hi Hi! You already tried my recipe!? THANK YOU SO MUCH. I'm so glad you and your family enjoyed it. Thank you always for your support. I will upload videos more constantly from now. That's also funny you thought about me yesterday. It's a telepathy. hahaha.

[@AngelineKoh-d7j]

Detailed authentic Japanese cooking instructions. Excellent!

[@sushibykunihiro7534]

Thank you very much! I'm glad you liked it.😊

[@有川ブレンダ]

The explanation ls very easy to understand, so It's really helpful thanks so　much😊

[@minkibeak5806]

This was my first step into Japanese cuisine and I'm glad that I was able to follow your recipe! Very clear and very easy to follow! Edit: My family loved it! turned out great! :)

[@sushibykunihiro7534]

Very happy to hear that. 😊 Thank you so much for letting me know.

[@missmonasuzette]

You're an excellent teacher. Thank you so much! I will follow your instructions completely and report back!

[@sushibykunihiro7534]

Thank you for watching. I hope it turned out delicious. 😊

[@Lucasub-Seiyuu]

Oooh! It's good to see you again, Kunihiro. This looks so delicious. I actually made gyudon the other day, and it was good. I will try making this soon! As always, thank you so much for these videos. I hope you and your family are well and safe! ^^

[@sushibykunihiro7534]

Hello! I missed you too. I'll try to upload videos more constantly. Thank you so much for always watching. It is great to hear from you again.😊🙏🙏

[@Lucasub-Seiyuu]

@@sushibykunihiro7534 D'aww, I'm impressed you always remember me, even though I'm just a random person on the internet. That makes me happy! ^^ As for the rate of uploading, I say you should just do it when you truly want to. If you rush to try to bring out video after video, the quality might suffer, and when your cooking is already so wonderful and delicious, I think that it would be a shame. Focus on yourself and your family, and when the motivation and inspiration is there, go for it!

[@wendyyap7852]

Really so nice . Thanks for sharing. Will now start to cook Japanese food fr yr channel.

[@jinku73]

Welcome back Kunihiro San! Your videos are awesome and so detailed. I tried making this a few months ago after watching another video (no instructions, just a chef making the dish) but something was off. I will be sure to try it again using your method! Thank you for posting this recipe and detailed steps 👍

[@sushibykunihiro7534]

Hello! Thank you so much for coming back. I'm happy to hear from you. Please try my recipe. It won't disappoint you. You might find the broth is a little too strong while cooking my recipe. But the broth has to be a little strong since you are eating it with rice. That way, you won't feel something is off. 😊

[@mariaanalucindatayzon4938]

THANKS for sharing your recipe. I will try this one day. 😊😊😊

[@sushibykunihiro7534]

My pleasure. I hope you'll enjoy this Oyakodon. Thank you very much for the comment.😊🙏🙏

[@tctniwy5369]

Hi Kunihiro, I am new sub but I am addicted. You are the best.👍 I even send your videos to my husband so he'll watch and learn from you. 😄 I also like that you respond to comment! I have 2 questions.. what is that little orange dingy with your finished dish? and what do you suggest for veggies with this meal? 🙏

[@sushibykunihiro7534]

Thank you for watching my video. Answer 1: orange little thingy is my buddy Charmander. Answer 2: Usually served with miso soup and some pickled radish. That's it. A very simple Japanese everyday meal.😊

[@gloriajaramilla7]

Meticulously explained, very nice, thank you very much😄

[@sushibykunihiro7534]

Thank you very much for watching my new video. 😊🙏

[@cherryreyes2466]

Yay!

[@ruthsintor8016]

Thank you for sharing this recipe it looks like yummy 😋

[@sushibykunihiro7534]

This is one of my favorite recipes. I hope you'll like it. Thank you for watching. 😊

[@aruji-sama]

the first time i read the word Oyakodon was not in a cooking book 💀

[@WamieEmboris]

I really like this recipe I keep on doing this one, most of the time and yummy

[@sushibykunihiro7534]

Happy to hear you are enjoying this recipe. 😊 This is my favorite too.

[@elainevdw]

I’ve been wanting to learn how to make oyakodon for a long time - I’m so excited to try this recipe! Thank you for your detailed instructions for deboning chicken thighs too, I’ve always had a hard time with that, but with your tips I think it will be a lot easier.

[@vivienlourelos9011]

I love your japanese cooking, Sir. Hope tpo watch more of your recipes.

[@sushibykunihiro7534]

I'll do my best to upload more videos. Thank you for watching.😊

[@the_trevoir]

Amazing! Thanks for showing us this (and for including the deboning), sensei.

[@sushibykunihiro7534]

My pleasure! Happy to help.😊 Thank you so much for watching.🙏

[@tdiddle8950]

Such well-made videos with perfect pacing and excellent explanations.

[@sushibykunihiro7534]

Thank you so much for your kind words. This is one of my favorite dishes in my channel. Please give it a try. I hope you'll enjoy.😊

[@mariaubungen2649]

I tried the gyudon recipe and my family loved it, wants me to cook it more often. After watching your Oyakodon video I’m going to try it too! Thanks for these easy to follow recipes!

[@sushibykunihiro7534]

Thank you for letting me know. So happy to hear you and your family enjoyed Gyudon. 😊

[@irinummantanon5420]

I love the way you teach cooking. You explain very clearly including technics.

[@sushibykunihiro7534]

Arigatou. I'm glad you enjoyed my instructions. Please give it a try. It's so tasty.😊

[@maya.c.r.8920]

This looks so yummy. I love rice, chicken and egg. Will definitely try it.

[@sushibykunihiro7534]

Thank you so much for watching. Please enjoy delicious Oyakodon at home.😊

[@kizmoko1739]

Thank you for this recipe. I will definitely try it.

[@sushibykunihiro7534]

This is one of the best dishes in my channel. I hope you'll enjoy.😋

[@Mariaperla-r9t]

Iam happy that Icould cook your simple recipe

[@sushibykunihiro7534]

This is one of the best recipes in my channel. I hope you'll like it.☺️

[@brendtdevera9197]

Precised cooking of Oyakodon, thanks for sharing your video

[@sushibykunihiro7534]

This is my best Oyakodon recipe by far. Please give it a try.😋

[@bmedve3427]

I will master this dish - next time! My chicken had no skin and I ended up with too many liquid-ish ingredients for my little oyakodon-pan with its little wooden handle sticking up. Definitely had too much salt in mine, either the dashi or the soy sauce were more than needed. BUT, hey, the meat WAS incredibly tender!!! So, thank you, Kunihiro! This was a very good instruction! I think I'll get good results just using 1/3 of all the amounts with my little pan instead of 1/2. Next time!

[@edencalunod6441]

Im glad i found this channel ,your explaination on the step by step procedure is very detailed,thank u...

[@sushibykunihiro7534]

I'm glad you enjoyed my explanations. Thank you for visiting my channel.😊🙏

[@darojos]

One of the best recipe videos I have ever seen. Amazingly clear. I can't wait to make this.

[@sushibykunihiro7534]

Thank you so much. I hope you already enjoyed this Oyakodon.😊

[@juliesy2008]

I liked your versatile way of cooking and its very cleared . I love the Oyakodon recie yours the best after watching other cook. Good job ! thank you for showing us the Oyakodon Recioe.

[@sushibykunihiro7534]

Thank you very much for your compliment. This Oyakodon recipe is one of the best recipes in my channel. I hope you'll like it.😋

[@cora6262]

looks yummy. would love to try it. thank you for sharing your recipe.

[@sushibykunihiro7534]

Thank you so much. Please enjoy this delicious oyakodon.😊

[@chingfournier1078]

Looks delicious. I will surely try making it!

[@sushibykunihiro7534]

Please do! It won't disappoint you. Thank you so much for watching.😊

[@iamtsangretse817]

my favorite japanese chef…

[@sushibykunihiro7534]

Thank you so much! 😊☺️🙏

[@petegau]

One of my favorites. Thank you for showing me how

[@susanthafernando6383]

Thanks for the recipe... it's look good 👌👌👍

[@junsiriban583]

I keep on watching your recipes. Hoping for more videos

[@sushibykunihiro7534]

Thank you very much. Your kind words encourage me to make more videos.😊

[@kjp88]

This is the one I've been looking I've tasted in a Japanese resto that I would like to.make.ty for. This channel

[@sushibykunihiro7534]

This is one of my favorite dishes in my channel. I hope you'll like it.😋

[@jenni429]

Oh my very good video, ❤ with easy recipe

[@sushibykunihiro7534]

Thank you so much for watching. I hope your Oyakodon will turn out tasty.😊😋

[@JulieNamoco-mw3xp]

Yes i we’ll follow you r recipe and thank you for sharing

[@sushibykunihiro7534]

I hope your Oyakodon will turn out delicious. Thank you for watching!😊

[@Biwul]

Your video are great, step by step guides thank you.

[@sushibykunihiro7534]

Thank you very much for watching. I hope you already it.😊

[@evangelineangeles8392]

Very good tutorials well explained everthing 3 thumbs up👍👍👍

[@sushibykunihiro7534]

Thank you so much for the three thumbs up!😊

[@yfaitube]

Just made this tonight. It was amazing. Thank you for the tips and tricks. This is the closest I have ever made to restaurant quality.

[@sushibykunihiro7534]

Thank you so much for trying my recipe. So happy to hear it came out delicious.😊

[@cindukuri]

I really enjoyed your version of this recipe, especially 1) the step where you sear the chicken before adding to the broth and 2) how you create multiple layers of doneness in the egg Would be great to see a video on turning your katsu into katsudon. And a video on poke bowls, but I know that may not be traditionally Japanese

[@achin83]

This looks amazing and simple. I will add bonito flakes and furikake when I make it for new flavors

[@AnnTirazoua]

Love. Your tempera and the amazing recipe Chanel, thank you.

[@sushibykunihiro7534]

Thank you very much. I'm glad you enjoyed my videos.😊

[@milagrostan8021]

Like the simlpe way you do it and very easy to remember how to cook it ❤🎉👍👏

[@sushibykunihiro7534]

Glad you think so. Please enjoy delicious Oyakodon.😊

[@carmencahilig2885]

Surely, I'll try this recipe at home! Thanks ❤!

[@sushibykunihiro7534]

I hope you enjoyed Oyakodon already. Thank you for watching the video.

[@KP11520]

I enjoyed the video so much, I'm leaving now (from Long Island) to come and help eat it. ALL of it. LOL I definitely have to try it when my wife is working, so I don't have to share it with her. LOL Thank YOU!

[@sushibykunihiro7534]

🤣🤣🤣🤣 But, this recipe feeds at least 2 people.

[@KP11520]

@@sushibykunihiro7534 That never stopped me before! LOL Especially when REALLY DELICIOUS. And this does look delicious! Now she wants me to make it.... WHEN SHE's HOME!

[@Trassel242]

Thank you for this video, it’s one of my favourite dishes just because it’s so quick and easy to make! I’ve heard that oyakodon is one of the first dishes many Japanese people learn how to cook because it’s very simple and fast, is that true? I have a friend who was an exchange student in Japan, he said that his host family taught him so many delicious dishes and that he still keeps in touch with them today as they were so welcoming and kind.

[@lenardsg1073]

Hi!kunihiro very good explanation very clear easy to understand and simlpe.i like it.delicious.

[@sushibykunihiro7534]

Thank you so much for watching. I'm glad you enjoyed my explanations.😊

[@Sleepless3]

This is a really good video, i love how thorough you are with everything!!

[@sushibykunihiro7534]

Glad you liked the video. Please enjoy delicious Oyakodon at home.☺️

[@johnkim1043]

Just wonderful cooking!!

[@sushibykunihiro7534]

Thank you so much for watching. I hope you and your family will like this recipe.😊🙏

[@goshdarnit]

This is my favorite dish. Comfort food. ❤

[@sushibykunihiro7534]

This is my best Oyakodon recipe by far. I hope you'll like it.😊 Thank you so much for watching.