How to make delicious Oyakodon (Japanese chicken and egg rice bowl). Step-by-step guide.

[@Theophilus388]

I made this yesterday. My husband said it was like eating in an authentic Japanese restuarant. 😃 Yey! Your videos have been so helpful.

[@sushibykunihiro7534]

Good job!! I'm so happy to hear you succeeded. 😁😁😁👍👍

[@MariaWerner-sf1ef]

Never mind your husband. What did YOU think?

[@horriblehector8595]

I have cooked this a hundred times, but watched the video right to the end. Your instructions are superbly clear and detailed, and you have a very calming voice that gave me a moment of peace. I am subbed.

[@sushibykunihiro7534]

Thank you so much for the compliment. Your comment encourages me to make more videos!😊🙏

[@kellistromski1506]

I made this for my family. Did exactly what he said. Absolutely perfect. Deep flavors. Adding to my repertoire. Thank you!!

[@sushibykunihiro7534]

Wonderful! I'm glad it turned out delicious.😊

[@User1346ihgrf]

I’m happy to find this channel! A real Japanese channel

[@sushibykunihiro7534]

I'm so glad you found my channel. Thank you for having an interest in Japanese cooking. 😊

[@k.patriciahutt2979]

Wonderful - I can hardly wait to share this with my family & show off a bit too. My son lived in Japan for 10 years & my beautiful daughter in law is from Osaka. I believe my grandson will be proud of me. ARIGATO!! 🤓💙🤳🖖

[@sushibykunihiro7534]

This Oyakodon tastes just like restaurant's. Your family will be proud of you. Good luck.😊

[@pt1733]

I made this tonight and man was so good, happened by this by total accident and glad i did!

[@sushibykunihiro7534]

I'm glad you enjoyed the Oyakodon. Thank you so much for trying my recipe.😊🙏

[@judyip6350]

So happy to see you back! I missed your cooking videos! 🤗🤗🤗

[@RealJohnnyDingo]

I ran out of eel sauce yesterday, and that made me wonder when Kunihiro would grace us with another video. I feel very blessed that he has posted it today. it's been a while, but Kunihiro is focused on quality ☺️ this recipe is great and the demonstration doesn't leave out any important detail!

[@sushibykunihiro7534]

Hello. Thank you very much for watching my video right away. I missed you too. I'll upload videos more constantly from now on.😊

[@junkomiyoshi9961]

Your knife skills are exceptional!! And I will never get tired of watching your video…. Thank you Chef!!

[@danilogammad1822]

Hi Kunihiro, This is one of my kids favorites back when we were in Okinawa and Sasebo Japan. We missed Japanese foods. Thank you for making this tutorial.

[@jisesong4538]

Welcome back Kunihiro!! Thank you for the another amazing video. By the way, I like how you break eggs....very elegant! haha

[@sushibykunihiro7534]

Yes, breaking egg is my profession.😎

[@graemecollins4622]

Very nice kitchen renovation and great recipe! Thanks 😊

[@sushibykunihiro7534]

Hello. Thank you so much for coming back. Actually, I just moved into a smaller apartment with a smaller kitchen. So I had to cook on a table this time. 😅

[@theresamcpherson7352]

Hello Kunihiro, Good to see you again! This looks very good, I can't wait to make it. Once again another well done "how to" video!

[@sushibykunihiro7534]

Thank you so much for watching right away. Oyakodon is my favorite rice bowl dish. I hope you'll enjoy it. 😊

[@1gu5h1]

Thank you for this lovely recipe. I’m so glad I found your channel! I love how you get into details when it comes to the cooking timing and appearance of the ingredients, it just makes it so much easier to reproduce your recipes at home. Please keep introducing your followers to those great japanese recipes ❤

[@sushibykunihiro7534]

Thank you very much for the wonderful comment. I've taught many people who don't have any knowledge of Japanese cuisine before. So I know how hard it is for them to create right Japanese taste. That's why I'm showing as many details as possible so that everyone can reproduce my authentic recipes and get right ideas how those dishes taste like. I hope you'll enjoy this oyakodon.😊

[@emilypoon5986]

Love love love your detailed explanations for every single step and also sharing some special techniques in the video. I have been making Oyakodon for many years and your version of oyakodon is much much more flavourful. I also love the sauce without any sugar added. The sauce from other recipes is way too sweet. I just watch your video about making tempura and that’s what I am going to try next 😊

[@sushibykunihiro7534]

Thank you very much for trying my oyakodon recipe. I'm happy to know you enjoyed it. 😊

[@sabri8937]

best japanese cooking channel!

[@sushibykunihiro7534]

Thank you so much for the compliment. I can sleep tight tonight.😊🙏

[@AL-hr9tv]

@@sushibykunihiro7534 You should sleep tight every night becoz you are Japan's and Japanese food's BEST AMBASSADOR!

[@dextergarner1286]

I agree. My first home cooked miso was amazing. Can’t wait to try this recipe and the tonkatsu.

[@HexenFrau]

This is my first video of his, but I have to agree! ❤

[@agabrielhegartygaby9203]

Much gratitude: my husband and LOVE THIS as breakfast at the start of a long day or for midday meal lunch,,,,,FABULOUS THANK YOU AND everyone who worked to bring this recipe to us. Amen

[@sushibykunihiro7534]

I’m so glad you are enjoying this recipe. Thank you for your support.😊

[@alpharomeo2718]

Im very happy to see your videos again, the food looks good!

[@sushibykunihiro7534]

Hello. Thank you so much for watching again. I'll make more videos. This time, a lot sooner. Take care and be safe.😊

[@miguelbran1268]

I really liked your video, very easy to follow steps, I always ate this dish in a small restaurant near my House in Roppongi, Tokyo, I lived in Japan for almost 6 years teaching salsa dance as an instructor and I miss the food so much, I learned how to cook Japanese food because I missed it so much, went to cooking school, now I’m a certified graduated chef in Oriental Cuisine, your video is almost the same as I make it, I top it with a fresh raw yolk in the middle, delicious!

[@sushibykunihiro7534]

Thank you for watching the video. I'm glad you liked it.😊

[@mariaborja2304]

I love the way you teach us on how to cook the dish. You are the best!

[@sushibykunihiro7534]

Thank you very much for the compliment. I hope you'll try this oyakodon recipe.

[@ma.luisaylagan-cortez7678]

Your simple presentation of all ingredients then followed by processes makes it fun and easy-peasy to make. Our family loves eating oyakudon out. Now we'll try it at home. Thanks

[@sushibykunihiro7534]

This is my best Oyakodon recipe by far. I hope you and your family will like this Oyakodon.😊

[@victoriaaletaaustria2817]

Oyakudon is my favorite upon knowing it (earlier was Shrimp tempura/Tendon). I always order it at my favorite Komoro restaurant in the city. 😋

[@sushibykunihiro7534]

Thank you so much for watching again. Oyakodon is my FAVORITE dish too. I hope mine is as good as Komoro's oyakodon.😊

[@Trassel242]

Thank you for this video, it’s one of my favourite dishes just because it’s so quick and easy to make! I’ve heard that oyakodon is one of the first dishes many Japanese people learn how to cook because it’s very simple and fast, is that true? I have a friend who was an exchange student in Japan, he said that his host family taught him so many delicious dishes and that he still keeps in touch with them today as they were so welcoming and kind.

[@damiankeanu6569]

Thank you Kunihiro for making such a detailed video with so many wonderful tips, can’t wait to try all your recipes ❤️

[@sushibykunihiro7534]

My pleasure 😊 I hope you'll enjoy this oyakodon.

[@elainevdw]

I’ve been wanting to learn how to make oyakodon for a long time - I’m so excited to try this recipe! Thank you for your detailed instructions for deboning chicken thighs too, I’ve always had a hard time with that, but with your tips I think it will be a lot easier.

[@arashafqat2103]

Very Nice you cook every thing very carefully and in neat Clean way. Thanks for vedio..

[@sushibykunihiro7534]

Thank you for watching again. 😊 Yes. Keeping my work station clean is the first thing I learned from my ex boss. He was scary, though.😅

[@prishanireddy689]

Sometimes scary bosses make the best teachers. He/She definitely needs a bow. You've been doing so well

[@mariasantoso1347]

Yummy, my favorite food if I go to Japanese restaurants Thank you for nice recipes 😊

[@sushibykunihiro7534]

This is my favorite Oyakodon recipe.🤤 Please give it a try.

[@Lucasub-Seiyuu]

Oooh! It's good to see you again, Kunihiro. This looks so delicious. I actually made gyudon the other day, and it was good. I will try making this soon! As always, thank you so much for these videos. I hope you and your family are well and safe! ^^

[@sushibykunihiro7534]

Hello! I missed you too. I'll try to upload videos more constantly. Thank you so much for always watching. It is great to hear from you again.😊🙏🙏

[@Lucasub-Seiyuu]

@@sushibykunihiro7534 D'aww, I'm impressed you always remember me, even though I'm just a random person on the internet. That makes me happy! ^^ As for the rate of uploading, I say you should just do it when you truly want to. If you rush to try to bring out video after video, the quality might suffer, and when your cooking is already so wonderful and delicious, I think that it would be a shame. Focus on yourself and your family, and when the motivation and inspiration is there, go for it!

[@olgapomolova7261]

So precise. I wish everyone would be so accurate in directions. Thank you.

[@prishanireddy689]

Hi there i'm watching from Durban in South Africa. I thoroughly enjoy your videos. Makes me want to cook while you are cooking 😁 Take care everyone. Be well

[@sushibykunihiro7534]

Thank you very much for always watching my videos. I'm curious to know if you can find Japanese condiments in South Africa. Please let me know if you don't mind.😊

[@prishanireddy689]

Hi Kunihiro I hope that you are all well and thriving. In answering your question, in SA we have multiple Asian food outlets and grocery stores. So most fresh and dried ingredients are available however I personally have not seen many specialized Japanese food products. Perhaps i need to keep a good lookout for them and use eagle eye vision 🦅 I however love your videos because I learn and broaden my mind especially when you showed us how to break the prawn/shrimp muscles. I was totally blown away. I'd never seen anything like it. Also the fact that you are articulate while simplifying your passion makes your videos all the more viewer friendly. Thank you for your contribution to the wonderful world of food

[@sushibykunihiro7534]

Thank you for the reply. It's good to know what Japanese products are available in different parts of the world. I've only lived in Japan and The U.S. There must be many Asian immigrants in your country since you can find multiple Asian grocery stores. That's really good to know. Thank you again. Stay in touch.😊

[@patphares6258]

Excellent tutorial. Thorough and detailed! Perfect…. Thank you

[@sushibykunihiro7534]

Glad you enjoyed it! Thank you very much for the comment. 😊

[@jinku73]

Welcome back Kunihiro San! Your videos are awesome and so detailed. I tried making this a few months ago after watching another video (no instructions, just a chef making the dish) but something was off. I will be sure to try it again using your method! Thank you for posting this recipe and detailed steps 👍

[@sushibykunihiro7534]

Hello! Thank you so much for coming back. I'm happy to hear from you. Please try my recipe. It won't disappoint you. You might find the broth is a little too strong while cooking my recipe. But the broth has to be a little strong since you are eating it with rice. That way, you won't feel something is off. 😊

[@CreativeInspireP380]

I tried making oyakodon two weeks ago and made a mess. I'll try again with your procedure - it looks very reliable and the bowl looked super yummy!

[@TalsBadKidney]

Hi Kunihiro~~ thanks for making another video! please do more, damn they are all so good

[@sushibykunihiro7534]

Thank you very much for coming back! Yes, I know it's been so long since I uploaded the last one. I'm glad you didn't forget about me. I'll do more. This time, a lot sooner. Take care.😊

[@cindukuri]

I really enjoyed your version of this recipe, especially 1) the step where you sear the chicken before adding to the broth and 2) how you create multiple layers of doneness in the egg Would be great to see a video on turning your katsu into katsudon. And a video on poke bowls, but I know that may not be traditionally Japanese

[@minkibeak5806]

This was my first step into Japanese cuisine and I'm glad that I was able to follow your recipe! Very clear and very easy to follow! Edit: My family loved it! turned out great! :)

[@sushibykunihiro7534]

Very happy to hear that. 😊 Thank you so much for letting me know.

[@AngelineKoh-d7j]

Detailed authentic Japanese cooking instructions. Excellent!

[@sushibykunihiro7534]

Thank you very much! I'm glad you liked it.😊

[@tctniwy5369]

Hi Kunihiro, I am new sub but I am addicted. You are the best.👍 I even send your videos to my husband so he'll watch and learn from you. 😄 I also like that you respond to comment! I have 2 questions.. what is that little orange dingy with your finished dish? and what do you suggest for veggies with this meal? 🙏

[@sushibykunihiro7534]

Thank you for watching my video. Answer 1: orange little thingy is my buddy Charmander. Answer 2: Usually served with miso soup and some pickled radish. That's it. A very simple Japanese everyday meal.😊

[@wendyyap7852]

Really so nice . Thanks for sharing. Will now start to cook Japanese food fr yr channel.

[@ugandharpitta3318]

Super recipe

[@sushibykunihiro7534]

This oyakodon is really delicious. I hope you'll try. Thank you for watching.😊

[@mariaanalucindatayzon4938]

THANKS for sharing your recipe. I will try this one day. 😊😊😊

[@sushibykunihiro7534]

My pleasure. I hope you'll enjoy this Oyakodon. Thank you very much for the comment.😊🙏🙏

[@TheFightanvidya]

I made it for my family tonight and it was a resounding success. Your attention to detail is extremely helpful, I was never confused and I learned a lot. Your sushi videos are also very helpful. Please continue to make videos, I will try anything you post.

[@sushibykunihiro7534]

Great!! I'm glad you and your family enjoyed it. Thank you so much for letting me know your success. I'll upload more videos. Stay connected.😊

[@missmonasuzette]

You're an excellent teacher. Thank you so much! I will follow your instructions completely and report back!

[@sushibykunihiro7534]

Thank you for watching. I hope it turned out delicious. 😊

[@darojos]

One of the best recipe videos I have ever seen. Amazingly clear. I can't wait to make this.

[@sushibykunihiro7534]

Thank you so much. I hope you already enjoyed this Oyakodon.😊

[@jessicayang8398]

Best oyakodon recipe I tried. Thank you!

[@brendtdevera9197]

Precised cooking of Oyakodon, thanks for sharing your video

[@sushibykunihiro7534]

This is my best Oyakodon recipe by far. Please give it a try.😋

[@pugchronicals1374]

I never thought of mixing egg with chicken over rice, looks delicious!

[@sushibykunihiro7534]

I hope you'll give this recipe a try. This is one of my favorite dishes.😋

[@thebippy]

Just made the full three servings for myself knowing I’d love this, and I was right! Now I’ve got two more meals of this deliciousness waiting for me in the fridge because I will not be sharing! 😂 Thanks so much for making this video! I saw it on my recommendation list and I’m so glad I clicked on it. I’ll be cooking my way through the rest of your videos asap. Subscribed!!🤘

[@sushibykunihiro7534]

Thank you for trying my recipe. Three servings all for yourself.. I envy you.🤤🤤

[@vivienlourelos9011]

I love your japanese cooking, Sir. Hope tpo watch more of your recipes.

[@sushibykunihiro7534]

I'll do my best to upload more videos. Thank you for watching.😊

[@irinummantanon5420]

I love the way you teach cooking. You explain very clearly including technics.

[@sushibykunihiro7534]

Arigatou. I'm glad you enjoyed my instructions. Please give it a try. It's so tasty.😊

[@aruji-sama]

the first time i read the word Oyakodon was not in a cooking book 💀

[@WamieEmboris]

I really like this recipe I keep on doing this one, most of the time and yummy

[@sushibykunihiro7534]

Happy to hear you are enjoying this recipe. 😊 This is my favorite too.

[@hanifaabuomaribrahim7860]

Thank you Chef ! I am so amazed how you care so much of what you do with the dishes you make , so much information and tips you provide!❤ it shows why Japanese are so advanced in the world!! The amount of love you put to your work is incomparable with any in the in the world! Hats 🎩 off bro ❤❤❤

[@sushibykunihiro7534]

Thank you so much for your compliment. Your kind words encourage me to make new videos.😊

[@hanifaabuomaribrahim7860]

@@sushibykunihiro7534 please do new videos, I am sure people love to see it

[@yfaitube]

Just made this tonight. It was amazing. Thank you for the tips and tricks. This is the closest I have ever made to restaurant quality.

[@sushibykunihiro7534]

Thank you so much for trying my recipe. So happy to hear it came out delicious.😊

[@paulakoncki4029]

Looks delicious!! I am so glad you popped up on my KZbin , I went through all your videos so impressed I was with your cooking. I can also now understand why my Tempura was so soft and not crispy after looking at the video. Thank you for all your great videos, you have a new Fan!! 🥰🍤🥢🍱👏👏👏

[@sushibykunihiro7534]

I'm glad you found me. Thank you so much for the compliment. Your kind words encourage me to continue creating new content.😊

[@jlnguyen5576]

Thank you kunihiro for this recipe, i will try to do it for my girlfriend's birthday , i hope she will enjoy it. Please continue to share your cooking skills with us, thank you !

[@sushibykunihiro7534]

I hope you will make your girl friend happy with this oyakodon. But, she will be happy with anything you cook for sure. Thank you so much for watching. Have a wonderful day.😊

[@ellylauw3458]

First to watch your video it looks yummy 😋 thanks 🙏🏻

[@sushibykunihiro7534]

Hope you enjoy this Oyakodon. Thank you for visiting my kitchen.😊

[@hobbesandsam]

Thank you for taking the time to show people essential skills like how to debone the thighs. I wish more chefs would give butchering tips. Your videos are awesome!

[@sushibykunihiro7534]

Thank you so much for watching. Glad you liked the video.😊

[@qweqwe1324]

We missed you Kunihiro San! Welcome back and excellent instructions as always.

[@sushibykunihiro7534]

Thank you so much for remembering me. I'll make more videos.😊

[@Biwul]

Your video are great, step by step guides thank you.

[@sushibykunihiro7534]

Thank you very much for watching. I hope you already it.😊

[@AnnTirazoua]

Love. Your tempera and the amazing recipe Chanel, thank you.

[@sushibykunihiro7534]

Thank you very much. I'm glad you enjoyed my videos.😊

[@JulieNamoco-mw3xp]

Yes i we’ll follow you r recipe and thank you for sharing

[@sushibykunihiro7534]

I hope your Oyakodon will turn out delicious. Thank you for watching!😊

[@milagrostan8021]

Like the simlpe way you do it and very easy to remember how to cook it ❤🎉👍👏

[@sushibykunihiro7534]

Glad you think so. Please enjoy delicious Oyakodon.😊

[@dennishuisman9284]

greetings from holland i can say it was delicious thanks for sharing it keep sharing thanks

[@sushibykunihiro7534]

Thank you so much for watching. Glad you enjoyed the video.😊

[@carmencahilig2885]

Surely, I'll try this recipe at home! Thanks ❤!

[@sushibykunihiro7534]

I hope you enjoyed Oyakodon already. Thank you for watching the video.

[@iamtsangretse817]

my favorite japanese chef…

[@sushibykunihiro7534]

Thank you so much! 😊☺️🙏

[@VFRyan800]

I have made Oyakodon a few times and enjoyed it, but your incite to cook some of the egg and then add the rest, so glad saw this video. I usually just scramble my eggs for the flavor and textural difference in each bite. I also think I need to find real dashi and quit improvising. Oh yeh, partially cooking the chicken before the finale of putting everything together! Thank you.

[@sushibykunihiro7534]

Thank you so much for watching the video. I'm glad you enjoyed it.😊

[@achin83]

This looks amazing and simple. I will add bonito flakes and furikake when I make it for new flavors

[@MarkHarrison-rx4zl]

Thank you for this. Great video and I can't wait to try this.

[@sushibykunihiro7534]

My pleasure. I hope your Oyakodon will turn out delicious. 😊 Thank you for watching.

[@blupengu]

Made this recipe a couple times (also tried it with pork chops) and it’s great, thank you!!

[@sushibykunihiro7534]

This recipe is my favorite too. I'm glad you like it. Thank you so much for trying.😊

[@mamasanzu5023]

Hi, there Mr, H. Thank Y🫑U , for ur helping TIPS! My heart ♥️ is so excited 😆 to making this delicious looking OYAKODON . It’s 1:20,after noon . I will prepare soon take out egg 🥚 from fridge, as Y🍅U,show in the video. Again thank Y🍋U for help for TIPS!!! Have a good day 😊!

[@sushibykunihiro7534]

Good luck to you. I hope your Oyakodon turned out delicious.😊

[@mamasanzu5023]

@@sushibykunihiro7534 Hi, mr,H. Guess what ? The OYAKODON, with out the chicken. Why? Because I forgot to take the chicken out of freezer 🥹. I hav used 7 egg 🥚,& one bigger onion 🧅 7 green onions, 1/2 of red bell peppers, for just appetizing. Looks good taste good yes😊? I also used one can of chicken,Broth w/ 1/2 c of water. NO Chicken?! Chicken?! Use chicken, broth . Guess what ? It okay! Not bad at all. I have used double say, sake, mirin,& sugar. Next week I will make it with CHICKEN! My family liked it so , with CHICKEN, they will love ❤️ it . Thank Y😋U , for the AWSOM recipes. I will let you know next weeks OYAKODON,w/ chicken😊.

[@malouplando9457]

As i watch you cooking Oyakodon i really want to eat cause i know it's very good taste..thanks a lot

[@sushibykunihiro7534]

This is one of the best recipes in my channel. Please try it. It's so delicious! Thank you for watching my videos.😊🙏

[@chingfournier1078]

Looks delicious. I will surely try making it!

[@sushibykunihiro7534]

Please do! It won't disappoint you. Thank you so much for watching.😊

[@normang663]

Thank you! I can finally and proudly say that I made a successful oyakodon. Your video is really well thought out. Clear and simple for such an amazing dish.

[@sushibykunihiro7534]

Glad it helped! Thank you so much for giving my recipe a try!

[@suriel1018]

This looks absolutely amazing! I can't wait to try this. Already have everything I need to make it. Arigatou Chef!

[@sushibykunihiro7534]

Hope you enjoy. Thank you very much for watching.😊

[@johnconci4184]

I'm going to have to give this recipe a shot I just thank God my mama taught me how to cook.

[@sushibykunihiro7534]

Good luck. I hope your Oyakodon will turn out delicious. Thank you so much for watching.😊

[@helenself8221]

Love your technique, a fav dish of mine. I'll be making it soon.

[@sushibykunihiro7534]

I hope you'll like it. This is one of my favorite recipes too. Thank you for watching.😊

[@mamasanzu5023]

Yumm!! 👏👏👍😋. Thank Y😋U , for the recipe.

[@sushibykunihiro7534]

Hope you enjoy this Oyakodon. This is one of my favorite recipes. 😊

[@clabel3805]

Welcome back Chef!

[@sushibykunihiro7534]

Thank you very much. It's so nice of you. I feel so good to be back.😊

[@TheOneCaveJohnson]

Thank you for this video! I made it and really enjoyed it!

[@sushibykunihiro7534]

So happy to hear you liked it.😊 Thank you so much for letting me know.

[@finyafor]

your food looks so delicious, please make a video about cooking the rice you mostly prefer for your meals 😋

[@sushibykunihiro7534]

Yes, I'll definitely make the video. Thank you so much for the suggestion.😊🙏

[@gsr4535]

Very good directions. Thank you! 👍

[@sushibykunihiro7534]

Glad it was helpful! Thank you so much for the comment.😊

[@mn-ru4li]

Thank you! Seems very straight forward

[@sushibykunihiro7534]

Thank you very much for the comment. I hope you'll enjoy Oyakodon.😊

[@DYLwat100]

Made this tonight and it was a great hit. Thank you!

[@sushibykunihiro7534]

That's wonderful. Thank you for letting me know. I'm always happy to hear my viewers are actually enjoying my recipes. 😊🙏

[@giraffe912]

This is a really good tutorial thank you!

[@sushibykunihiro7534]

Glad you like it! Thank you so much for watching too.😊

[@gregbrooks7233]

This looks really good. Simple, filling, and flavorful. I will give it a try. Thanks.

[@sushibykunihiro7534]

Hope you enjoy. Thank you so much for watching it.😊

[@KP11520]

I enjoyed the video so much, I'm leaving now (from Long Island) to come and help eat it. ALL of it. LOL I definitely have to try it when my wife is working, so I don't have to share it with her. LOL Thank YOU!

[@sushibykunihiro7534]

🤣🤣🤣🤣 But, this recipe feeds at least 2 people.

[@KP11520]

@@sushibykunihiro7534 That never stopped me before! LOL Especially when REALLY DELICIOUS. And this does look delicious! Now she wants me to make it.... WHEN SHE's HOME!

[@goshdarnit]

This is my favorite dish. Comfort food. ❤

[@sushibykunihiro7534]

This is my best Oyakodon recipe by far. I hope you'll like it.😊 Thank you so much for watching.

[@micheleshorts5009]

Your instructions and your video are so good that I think anyone would be able to successfully make this dish.

[@sushibykunihiro7534]

I'm glad you think so. Actually many viewers told me it was really easy to recreate this recipe. Please give it a try.😊

[@lenardsg1073]

Hi!kunihiro very good explanation very clear easy to understand and simlpe.i like it.delicious.

[@sushibykunihiro7534]

Thank you so much for watching. I'm glad you enjoyed my explanations.😊

[@cris5937]

Will try this. Looks very appetizing. Has some similarity but not the same as Sarciado, because of the egg treatment. Thanks for the recipe.

[@sushibykunihiro7534]

I just checked Sarciado. I never had it before. That's an interesting dish.😊

[@felytakahari8794]

Very good presentation. Thank you very much.

[@sushibykunihiro7534]

I'm glad you enjoyed the video. Thank you so much for watching.😊

[@malcontent_1]

Thanks for your very clear explanation.

[@sushibykunihiro7534]

You are welcome! I hope you'll try this oyakodon. Thank you so much for watching.😊

[@SmallKitchen7]

Absolutely Mouthwatring!👌😋

[@sushibykunihiro7534]

Thanks a lot 😊 It's really delicious. Please try.

[@ledieuanh5162]

Thank you very much for your detailed guidance. I love Japanese food !

[@sushibykunihiro7534]

Thank you for visiting my channel. I hope you’ll enjoy this Oyakodon. 😊

[@happybakergirl1292]

I just found your channel, and this is my first video. I'm excited about trying this. It's one of my favorite Japanese dishes, so tasty and satisfying. Thank you for sharing it and for such detailed instructions. I can't wait to share this with my husband. 😊

[@sushibykunihiro7534]

Thank you so much for the message. Oyakodon is my favorite dish too. I cooked it so many times before and finally ended up with this recipe. I hope you and your husband will enjoy this oyakodon. Please have fun cooking.😊

[@Haponesainnz]

Wow!!! It really looks very yummy!!! Thank you very much for this nice video 📹 i will try it next time. 🙂🙂🙂

[@sushibykunihiro7534]

Thanks a lot 😊 I hope you'll enjoy this oyakodon.

[@Haponesainnz]

@@sushibykunihiro7534 arigatou gozaimashita, i will surely did. Be waiting for your next recipe. I hope you will share with us how to make dumplings or gyouza step by step...

[@akaniwa]

this is really well done content, its really easy to follow! Also thanks for sharing this cultural heritage with english speakers!

[@sushibykunihiro7534]

Glad you enjoyed it! All my efforts were paid off. Thank you so much for watching.😊🙏

[@johnkim1043]

Just wonderful cooking!!

[@sushibykunihiro7534]

Thank you so much for watching. I hope you and your family will like this recipe.😊🙏

[@alicesipin]

That looks the best one ever I tasted

[@sushibykunihiro7534]

I hope you'll give it a try. This is my favorite recipe.😊

[@nikd.4897]

Great camera work and presentation. Very helpful.

[@sushibykunihiro7534]

Thank you very much for the compliment. Please give this recipe a try. It's delicious.😊