How to Make Hiker's "Logan Bread" for Portable Nutrition and Sustained Energy

[@elizabethcastillo1158]

To keep the honey and molasses from sticking to the measuring cup: measure the oil first. The leftover coating of oil will let the honey or molasses slip right out of the cup. No scraping!

[@davidt5776]

So glad to see a shining light in a mixed up world. We can all make a difference. “Go spread the Word”

[@KCSmith1]

I just love it when you close your videos with the word!❤

[@nealanpaulaking9708]

Amen

[@frugalmum7943]

I use 'curse words' (we call it swearing) frequently in my everyday life, online and off. They are part of how I express my frustrations, joys etc. I make no apology for that. With that said, I love your calm, carefully worded, 'curse word' free videos. I love the way you never raise your voice. It's soothing. I wonder if you've been sheltered from the darker side of life? Or if you had a sturdy, reliable, safe, dependable upbringing without fear, insecurity etc? Thankyou for sharing your calming influence and practical knowledge. I find my voice is softer and my swearing reduced after watching any of your videos.

[@barbarawilson7690]

My mom and I made Logan bars many years ago. I haven't heard of it since. Thank you for reminding me of a most loved treat.

[@ShipperChick]

Just WOW... this appeared in my recommended list today. I’m not a hiker, nor a prepper. But today, my daughter-in-law’s father passed away from Covid. He was an amazing Christian, a beautiful soul, and a wonderful role model and father. My heart is broken for the family. Your scripture at the end was so perfect and poignant. Thank you!!! ❤️ May God bless you! I know he led me here.

[@robertlove2168]

Leave out the flax, add cinnamon and ginger, you've got Christmas Fruit Cake.

[@sinisterthoughts2896]

That was my thoughts.

[@lowell7506]

Your pleasent, calm spirit is such a joy in your videos. God bless you and Thank you for the information you share so joyfully.

[@lornasleeper7262]

I have made this Logan bread now two or three times since watching this. It is so good!!!! Hubs and I both love it!

[@gailntag]

Cinnamon sounds like a great addition.

[@teresaroman3348]

I agree!

[@karenhill9495]

Yum and even healthier

[@rosejafari8917]

Cinnamon and ginger like a gingerbread.

[@lauramathys2131]

Looks delicious. I have been a backpacker for more than 15 years and have NEVER had Logan bread. I am going to try it. With the flavor profile you have going, I might add a little bit of ginger. Gingerbread is my favorite bread-like flavor and I think it would be great in your recipe. Thanks for sharing.

[@susanjones8748]

Great suggestion. I love gingerbread too.

[@ralphvalkenhoff2887]

Awesome to see a sister in the lord teach us techniques we can all use. God bless and keep sharing your wonderful God given gift.

[@anthonybentley6611]

I’m super glad you’re back to food prep!! This one is on my to do list!! I really appreciate your food prep videos. God bless sister...

[@ragnarmjolnir9654]

That fella Logan sure covered alot of area on his "RUN" 🤣😂👍🇺🇸🖖

[@e.s.beards]

You bring such helpful and intelligent videos. I appreciate how much work you put into your channel. You are so inspiring ❤

[@tectardedprepper8954]

I can't wait to try this . I'd like to see how dried pineapple and white raisins will turn out .yum 😋👍💯🔥

[@PREPSTEADERS]

Wooo. I think that pineapple would be especially good!...and the raisins too!

[@jjwideawake.9397]

I love dehydrated pineapple, I dehydrated 15 pineapples.

[@rab1978uk]

I really enjoyed watching this. You are so lovely. I’m not a good cook, but I recon even I could make this Logan Bread! Thank you.

[@stevemyers8065]

I just made this and it turned out wonderful!! Looking forward to taking this hiking on the AT. Thank you for this recipe.

[@robinbonaventura4951]

Looks like it would be tasty! Thank you for your wonderful channel...your gentle spirt is so soothing, as well as your teachings. Thank you for being here sharing your skills and love. Take care, Robin

[@PREPSTEADERS]

Thank you for the encouragement, Robin!

[@sanlewis6068]

I am very thankful for you and your wonderful videos......especially the end where you share scriptures with us!!! You are truly such a blessing in so many ways!!! Thank you for YOU!!!

[@curtismcfarland5655]

I breath in that scripture! Thank you!

[@jchai1343]

I’m going to try this lovely bread ,you are a joy to listen to !

[@scottreece8678]

Sounds like a Vegetarian Pemmican. Thank you for sharing. I can't wait to make it.

[@dancnluc1]

Looks delicious! I need to try it! Glad you gave us the recipe. Makes it much easier to copy it.

[@darlenewright5850]

Thank you for taking the time to share. God bless.

[@PREPSTEADERS]

Thanks for watching, Darlene!

[@lpd1snipe]

I love the inspiration at the end of the video. I am surprised at how much you resemble my grandmother who she said was of Cherokee, Choctaw, Scotch- Irish and Jewish ancestry, also known as "American." She she was a great cook and baker. I never saw her look at a recipe or open a cookbook. It was all in her head! I wish she had written some of the recipes down. Great video, I am subscribed. Thank you.

[@angelaleehealwithcompassio6525]

Everyone's favorite teacher ❤

[@tomiliff7591]

Honey and pecans you cannot go wrong with those two in anyting

[@charlesgoehring3445]

Or just those two as a snack

[@icecreamladydriver1606]

Another great video from a fine lady. Thanks.

[@PREPSTEADERS]

Thank you, icecreamlady driver! :)

[@icecreamladydriver1606]

@@PREPSTEADERS You are so welcome. I just now watched your canning banana bread and will try it when I find some more wide mouth pints. I traded with my sister in law because I don't like the wide mouth and she does. LOL

[@donaldgarmon7368]

Wow, What a pleasant and pleasing video! and you ended it with a scripture! I enjoyed learning about Logan Bread and I salute you for your obvious virtue and goodness, Thanks!

[@robertbacklund4438]

I make a similar bread using fresh ground wheat, rye and oats with corn meal and pecans for the dry ingredients. Instead of cherries I use Ocean Spray Craisins, dried apricots and dried blueberries. For the wet ingredients I use honey, black molasses (sometimes I use maple syrup) and a couple of eggs. I have not used milk but will try some the next time I bake it. Sometimes I make it without the baking powder and they turn out similar to a dense energy bar instead of a dense cake. When I make them without leavening I will double bake them to drive off as much moisture as possible and then I vacuum pack them in small Mylar bags. I have not tested how long they keep but they last a pretty long time when packed this way.

[@epicepidemic7131]

I love this lady so much.

[@texassugarandvice8006]

Looks delicious. I was thinking of a keto version of this "bread". I could live on that.

[@terribelle3]

I am loving everyone's ideas here!

[@herbcounselorh7734]

Logan bread... sounds good. Reading from the Scriptures... sounds heavenly. May God bless.

[@sylviakarn2853]

Mine is baking right now. Smells fantastic!

[@laurencelance586]

I'm thinking hazel nuts and maybe a little dark rum.

[@Anne--Marie]

Adding rum actually is a great idea! How did it turn out?

[@Menuki]

You can rum it after it baked and cooled to moisten it slightly. The alcohol will prevent even more microbial growth

[@cynthiawilkinson7144]

I love watching your videos. You are such a blessing.

[@PREPSTEADERS]

Thank you so much, Cynthia!

[@slpypup9523]

Thanks for sharing this! I've seen Logan bread mentioned before and always wanted to try it. By following this video, I made a batch and I absolutely love them! The only change I made was pan size, my squares are smaller and more suited for day hiking than backpacking. Sooo good!

[@marcmelvin3010]

First time I came across this channel, or ever heard of Logan bread, but I love cooking and eating, and this looks like just the thing to fortify with after a hard day’s work outside.

[@coronayup]

I appreciate your use of the pretty teacups and little salt cellars in your presentation. What fun!

[@wval4379]

I think my dad would love this. I'm going to make this and take some to him. Thanks for sharing!

[@maura9785]

Ok....THIS is getting dangerous! I have made so many batches of that fantastic granola.... and now, it looks like another winner. :) I will be making this soon. I just need a good hike to go with all of those treats. Thank you for the inspiration!

[@elizabethnelson2033]

Definitely going to try this. I looks amazing. Love you channel and scriptures. God bless you for being a shining light

[@452trucker]

Never heard of Logan Bread, but you can bet I'm making it tonight. However without the wheat & no Canola Oil. Substitutes are Gabonzo flour, Applesauce, & Oat bran. I'll let you know how it turned out.

[@houndjog]

You are right! Canolo oil is a lie from the enemy ...please research this at NaturalNewsDOTcom and use their search engine at the to right.. There's a reason canola oil is in EVERYTHING!... NOT because it is good for you but because you can't taste it. I want health not lies..... do your research if you are eating this~

[@juliabrown5948]

How did it turn out? Especially interested in the applesauce swap. It would cut down on the calories, not always good in survival situations lol, but I'd love to know if it still held together well!

[@Patriotgal1]

We are waiting to hear from you!

[@lisa32469]

Yes, josey, how did it turn out??

[@frugalmum7943]

How did it go Josey Earp?

[@mikebjornstad5855]

I love all your measuring utensils, I'm not much of a cook I max out at 4 ingredients but it does look good.

[@Drifter35417]

I am excited to see a Logan Bread video. My mom used to make this for long distance hikes. We would eat it for lunch so we would not lose day light. Haha she has not made it in many years and didn’t have an actual recipe to share.

[@adventureboy4]

that Bread will give you a serious boost

[@skimmer721]

Looking forward to trying this! But you have me excited to see your replacement for Cliff bars!!! Love your videos!!

[@bjlmc13]

I love your videos !!! Your spirituality, faith and recipes are inspiring and uplifting, thank you for all you do!

[@alexandercove1194]

Almond milk...sold even at the Dollar General is good substitute for milk if you're lactose intolerant...thanks for this great recipe....love your show.you really work hard and your Smile lifts me up!

[@baguiobroom1]

You are so nice!!. Thanks for being... love from 🇵🇭

[@LV426HOPE]

Saw this video yesterday and went shopping for the ingredients I needed today. I skipped the cranberries, doubled up on the cherries, used walnuts instead of pecans and voila!!! Logan bread! This is a very good recipe 👌 😋! Thank you for sharing.

[@carda5967]

I love all your 'measuring' containers, your Logan bread looks amazing. thank you for a great video!

[@dianamorris5327]

Great tip, when you are using sticky ingredients, brush the inside of your measuring cups with oil, it slips right out.

[@JustBethTrying]

Or use the same measuring cup your oil was in.

[@JoaneDV]

I followed your recipe tonight. It is delicious! These bars will not last long. Thank you 😀

[@zhippidydoodah]

I love your little handled ceramic bowl, it's adorable. Thank you for this recipe.

[@cintie45]

Oh wow it looks so yummy 😋 Thanks I will be trying this 👍❤

[@Murph_.]

This was an amazing recipe!!! Thank you SO MUCH!

[@netsurfers9357]

Awesome idea for a great hike!

[@lindamoses3697]

Gorgeous bread. My friend used to put chilli powder in his stone ground whole wheat bread. It tasted meaty and so filling.

[@pennymeade8184]

I love all your measuring containers ❤

[@Jonnalelo]

I had just picked up a bag of dried cherries on sale then saw your Video. Perfect timing I only had to buy some chia seeds. I substituted flax seeds for rye flour ( flax seeds and I do not get along 😁) . It came out delishious and very filling. Thank you for a great recipe. Will be putting these in our daypacks when we go hiking. I had to cook them 95 minutes as my pan is 8x8. I used the cup I measured the oil in and added honey half way then the molasses and the sticky combo slid out of the cup easily.

[@truthseeker5833]

Have to try this, thank you for sharing! 🤙🏼🙏🏼

[@PREPSTEADERS]

Oh good! I hope you love it!

[@lucindakinlow1568]

I wrote the recipe down to try if I ever take a break from canning,:) This is a must have for my pantry!

[@angelamcentee1277]

What a sustaining mix, God is good.

[@robertsbushcraft]

I think you really wanted to say "PEE-can", it is after all the proper pronunciation! This recipe looks FANTASTIC and I can't wait to try it!

[@fredsparks]

She pronounced correctly.

[@manuelsanchezdeinigo3959]

Pretty sure I just fell in Love!! Excellent recipe cant wait to try my hand at this! YHVH bless y Shalom

[@southsidecarly7427]

Looks really good! Thanks for the recipe! God Bless you!✝️

[@Traderjoe]

It looks wonderful! I definitely have to make some! Thanks for the recipe. You are stunning and elegant at once!

[@mahoneytechnologies657]

Great presentation, Mouth Watering! A Nice Touch to have that Beautiful Radio on the Counter. Thanks, I will have to try this!

[@yoopermann7942]

i just stumbled onto this video,, subscribed after watching! i have never heard of this before! sounds like it would go next to the pemmican and the parched corn and crushed nuts and dried berries! i am going to have to try this! great video!!!!

[@jaredmay956]

This is very helpful, thanks so much. I'm curious your thoughts on using coconut oil in place of canola. I think I'd prefer the flavor, but I'm wondering if there might be issues with it.

[@alancarter4270]

I will make this, curious about the macro breakdown. I love this channel. Mahalo nui.

[@GDixon-ch3yl]

put the recipe in an app like My fitness app and it will break it down.

[@mountainmanhank8911]

Heading out on trail in a few weeks, that looks like is will be along in my pack. Thanks . Up date just made 2nd batch, it's wonderful, i did ad dates!!!

[@teresaroman3348]

Great recipe. Thank you. Love and hugs.

[@PREPSTEADERS]

Thank you, Teresa! Have a wonderful week!

[@Ed-cs6kw]

Great video as always! Very helpful! Thank you and God bless!

[@mariambaker7233]

Looks so delicious. I do suggest using a better oil as Canola is not a good oil. If anyone is not sure do some research.

[@carpenterbud1414]

Awesome..another Prepsteaders video! That looks really good and reminds me a bit of fruit cake (which for some reason, gets a bad rap). You always do a great job Christa, keep it up. Blessings to you and isn't waiting quietly for salvation a fun gig :-( lol

[@PREPSTEADERS]

Thank you, Carpenter Bud. Yes, it helps to stay busy while we wait and pray! :)

[@carpenterbud1414]

@@PREPSTEADERS Making more Logan bread. I would be big as the house ...ha!

[@johnh.8987]

Great recipe can't wait to try it. Will offer a suggestion: When adding honey or molasses coat the measuring cup(s) with whatever oil you are using and they will pore out much easier.

[@ourtechwriter]

Thank you! I'll try both the bread and the scripture!

[@keithbrookshire]

This looks fantastic. Thank you.

[@carolhewett3756]

Use kitchen shears to cut up dried fruit. So much easier than chopping with a knife. What a great idea for camping and household emergencies.

[@StephanieJoRountree]

I always pour honey into the same measuring cup as the oil. It makes the honey just roll out (from the oil coating the cup).

[@CLacy]

Love this! Your so awesome! Thank you for all you knowledge.

[@darrellheckathorn3612]

Thanks... From an old prepper.

[@jennylynn9835]

We will have to try this with our Cub Scouts.

[@eileenlester4342]

Great idea 💡

[@lindac7146]

That looks so amazing.

[@dalechurchdc]

Great video and thank you for sharing God's words with us 🙏God bless you and your family have a blessed night

[@kevinhoag9314]

Thanks for all you do😎

[@quinntheeskimooutdoors6234]

Looks real good. Thanks for showing us, take care

[@TheOfficialArthurMorgan]

I thinl chocolate chips would make a fine addition to this recipe 😋

[@carmenreyes4669]

I love all your videos. Thank you and God bless you always.

[@leafgreen9099]

That looks yummy indeed! I might add in some spices, for a little immunity boost as well. Thank you for this great recipe.

[@thomasstone3719]

Ooh put butter on that!

[@lolareh8756]

...or cream cheese??? 😍

[@SurvivalistChick]

This looks like a great recipe. I will try it. I've been making my own energy balls for years. Similar concept (dense calories and nutrients), but not baked. Thanks for sharing.

[@jennifersmallin1575]

Do you have a suggested alternative to canola oil? Would olive or coconut oil be ok?

[@walterofontario729]

Coconut oil or extra virgin olive oil

[@millermeadows6359]

Where did you get the small little blue measuring cups? they are so cool.

[@lesliea9741]

Really great.

[@flench1901]

Really love your videos

[@mevsm1]

Thank you from our family to yours!