How to make hollandaise sauce

[@sehrguterTyp]

watching the students feels like watching myself watching the chef

[@perfectstranger3441]

if you're looking for easy Hollandaise use yolk,lemon & butter

[@lililili-oz7xd]

perfect stranger and a hand blender 😂🤣😂 thanks me later

[@probinsyano9821]

Absolutely right and simple recipe for hollandaise sauce.. Me, I put little bit Tabasco..

[@thefrenchkitchen8676]

For a basic hollandaise sure, but more complex ones have more too it (seasoning)

[@wraith1117]

@@probinsyano9821 I use Franks, but still. much better with a little bit of hot sauce.

[@bettybho2168]

Yeah but we not looking for the easy one we want the bomb one

[@tomwoods6925]

Best hollandaise I've ever made, however I left out the greens the reduction really added to the flavor but don't use to much maybe a tablespoon

[@imrichkaslik4404]

You dont need to put salt when blanching green stuff. You do however need to shock it if you want to keep the colour.

[@Outlawjankooo]

Doesn't the salt adds to the taste of the greens?

[@domecook]

Imrich Kaslik u xan use bikarbonate

[@nickrulli7378]

Wrong😂

[@jamesloomis3970]

ill try the reduction for sure! looks bomb.

[@johnfilipinas6610]

The technique is new to me, because i usually add lemon first and then add slowly the clarified butter😏

[@Jackd-rp3zw]

I add lemon at the end for the fresh lemon flavour

[@justinduran1]

This is how most people make hollandaise. The acidity helps the yolk emulsify much faster. At the end you add lemon zest for a fresh flavor. Better way to do it IMO. Also the white wine and vinegar reduction is more of a necessity for beurre blanc

[@mandiola2010]

Vinegar and white wine is for bernaise.

[@hannacnc856]

Can i not use white wine instead?

[@danielwhetstone5497]

Hanna cnc yes

[@lililili-oz7xd]

Hanna cnc you can use whatever you want vinagre, lemon juice, name it .

[@bintajuf2989]

Super chef

[@Donnie9by5]

Wanted to see the purée added to eggs !

[@carlos8984-z2k]

Bearnaise?

[@lililili-oz7xd]

Health and Exercise not is not , please .

[@grantjohnson4483]

This is not a hollandaise. Hollandaise is only egg yolk, butter, and lemon juice. This is closer to a bearnaise which is hollandaise plus the vinegar, shallot and tarragon reduction

[@loskolosharmanos5093]

Wait! How do I pout the Greens in???

[@dineshroshan714]

Chef.what u add before lemon juice.....clarified butter or truffle oil.🙂

[@FernVert]

Clarified butter.

[@nickrulli7378]

Truffle Oil is not real Truffles and hated by most chefs lol

[@Timinator62]

The sauce is Bearnaise...NOT Hollandaise

[@kostasparasyrise9713]

Timinator62 exactly.

[@syedfazal5007]

But where are the teragon

[@RangeRover672]

bearnaise is the derivatives of hollandaise.

[@peabody3000]

they cut the video before they turned the hollandaise into anything else

[@lililili-oz7xd]

Timinator62 not is not .

[@da8874]

Why the acidic component? (White wine and vinegar reduction/lemon)

[@m.l.6386]

Ya Boy Dio Brando taste

[@Alex-wy7il]

D A balance the flavour

[@KrisMakesThings]

This looks more like a bearnaise, but still delicious

[@Macabre_007]

Merci, je crois que je n'ai jamais autant ri de ma vie !

[@eyebrid]

Isn't a hollandaise with herbs a béarnaise?

[@dottiea.2186]

Wow, this is really a insult to make this when these are good chef's 👍, their just making building blocks to cooking..one of the Mother sauces..

[@butopiatoo]

WHERES THE REST OF THE VIDEO!!!!!!!!

[@bigshooter5912]

At first I thought this was going to be a joke. Using all that vinegar 😬😬

[@alan220781]

WRONG recipe Chef. This is Béarnaise Sauce. Hope Chef Ramsay don't see this unforgivable mistake. He will definitely call the police. Greeting from France Escoffier School.

[@derekjeter3654]

Why writing down something that looks so easy to remember?

[@notimetodie5232]

Bald chef .::::,oh it's yum ''''''

[@Andrea-yu8rf]

the Masterchef australia judges are incabable i can Cook better then them blindfolded

[@afk218]

béarnaise sauce not hollandaise.

[@alan220781]

There's no reduction in Hollandaise you're confusing both Béarnaise and Hollandaise together. My God. Americaaaaaaaa

[@rkwittem]

This is the Australian version, wise guy

[@alan220781]

@@rkwittem Of course I'm wise and proud of my heritage, culture and tradition. However, the first documented evidence of this sauce is from the 17th century when it was mentioned as “Sauce Isigny” (after a town in Normandy famous for its butter and cream) in the book, Le Cuisinier François or “The French Cook” by François Pierre La Varenne. For me Hollandaise is Hollandaise as it is. This is French Cusine, Cusine with a big C.

[@stanleynwankwo2995]

Taste different from any other kind of hollandaise

[@m1ti0]

Great recipe but that's not hollandaise, I'm sorry

[@thaithai8417]

เชฟน่ารักชิบ

[@JakymaGamm]

Lol

[@prathameshchavan5912]

Is it just me or does Garry sounds like Hugh Jackman?

[@syedfazal5007]

Why these chefs don't tell Ala minute technique why they fool the people why

[@8ightBitKid]

Worst hollandaise sauce ever

[@Jeff-uy4ut]

which one is the best for you? tks

[@armandocarrillo6881]

8ightBitKid agreed!!!

[@armandocarrillo6881]

Jeffrey Goh check Gordon Ramsey's. I think he's way much better.

[@tobiasgugel]

This is an absolutely classic hollandaise

[@markbernard8312]

This is not Hollondaise, period

[@xFlRSTx]

chefs say the dumbest things, why do they always try to talk about the science when they have no idea lol

[@matarikifeuu7214]

That's no HOLLANDAISE SAUCE!!!!!!!!!!!!!!!!!!!!!!!!!!

[@frederickcarcedo]

Hahahaha its gravy hahaha

[@perfectplume]

Ugh, don’t stick your nasty finger in a perfect sauce. Who wants that ?? Use a small spoon, for crying out loud. Be civilized.

[@donnaokoniewski3761]

_Never_ stick your finger in to taste! Take a spoonful and pour it into a tasting spoon.! Ugh! Disgusting.

[@sturniolo.fan2018]

Donna Okoniewski yes chef !

[@perfectplume]

Absolutely agree ! Yuck !

[@armandocarrillo6881]

Bad!!!!!! Really bad!!!

[@mariesfoodplate]

How did you say its bad??! Are you a chef??!and do you know how to make hollandaise?huh?!

[@lililili-oz7xd]

Marie Anderson bad means good 😂🤣😂 how old are you? 🤔

[@fishbowl925]

Gordon Ramsey’s Hollandaise is a much nicer colour. This is too pale.🤮