How to Make HomeMade 50/50 Sausage- Beef and Pork

[@BartlowsBBQ]

Great video, thanks for the tips.

[@FracDaddyBBQ]

Very welcome if you need anymore help let me know

[@geraldharris6763]

Totally Awesome the way you guys explained everything on how to make a 50/50 sausage. Thank you so much for sharing…

[@FracDaddyBBQ]

I’m glad you enjoyed it thank you

[@VelDoggsKitchen]

Amazing job 👍 definitely have Roland to come back

[@FracDaddyBBQ]

Where trying to work something out very soon for him to come back thank you for watching

[@jessemcmurdy6245]

awesome video. thank you guys!

[@FracDaddyBBQ]

So very welcome I hope it helped you and hope it turns out great

[@PanamaSticks]

Boy that looks good!

[@datboydro2267]

Im in Kendleton tx Just had some bratwurst Now I'ma make sausage

[@923mercury]

Roland is the man. Great job y’all.

[@FracDaddyBBQ]

Red Forman thank you so much he really thought me a lot

[@mikeheine8501]

Yes! Thank you, I've been looking for this. Now to try it myself.

[@FracDaddyBBQ]

You can contact them in el campo and they will ship the spice blend

[@thesimplethingsinlife1993]

Looks awesome

[@FracDaddyBBQ]

It was amazing

[@thesimplethingsinlife1993]

@@FracDaddyBBQ it sure looked it. Mine didn't come out that good the first time I made. But I'm going to follow this video and try again. Where you from? We're from Edinburg TX in the Rio Grande Valley

[@FracDaddyBBQ]

I’m still learning myself I got to give it to my buddy Roland who helped me also

[@roseblack9257]

Thanks for sharing

[@GeneralSulla]

I'm set to make some sausage tomorrow for the first time. Me and my kid gonna Make it using our brand new setup and your advice plus a little more spices and touches for Creole Style smoked beef and pork sausage. Wish me luck!

[@FracDaddyBBQ]

That sounds awesome hope it turns out awesome thanks for watching and good luck

[@dahuj9423]

Nice job Jared. Remember... sausage is anything you want it to be. Nice to see you start out with making FRESH SAUSAGE. You got the bug now!!

[@FracDaddyBBQ]

Thank you so much and you’re right nothing beats fresh sausage that’s for sure thank you again

[@dahuj9423]

Remember!!!! Write it down on paper! 🤓

[@FracDaddyBBQ]

I sure did

[@SmokinJoesPitBBQ]

Great video Jared! "That's what she said"! LOL. I can't wait to make some sausage

[@FracDaddyBBQ]

Smokin' Joe's Pit BBQ it was so much fun and so easy thank you for watching

[@sassyd8832]

Right on 👍 awesome Um we want to be next lol 😝 those patty’s look good the cooked links looked even better yum 😋

[@FracDaddyBBQ]

The Sassy Kitchen Queen At Greenhorn BBQ & Beer thank you so much it was so much fun and tasted even better

[@brucejarrell5707]

Go big blue!!

[@4MzBBQandGRILL]

Great job! Sausage looks delicious 👍🏻. Pretty cool of your butcher to come out and walk you through your first run. Awesome video. Thanks for sharing.

[@LadyLikeables]

They look wonderful. You know what’s in them and with no processed food in them then they must taste so good 😊

[@FracDaddyBBQ]

Lady Likeables That’s one of the best parts. I hate not knowing what all is put into sausage.

[@ScottysBackYardBBQ]

great job

[@FracDaddyBBQ]

Thank you so much glad you enjoyed it

[@PaffordHomestead]

Well I'm a newbie here I think y'all did a great job 👍

[@FracDaddyBBQ]

Thank you so much hope you joined the Frac crew and have a merry Christmas

[@RetiredSchoolCook]

Wow , great job So delicious

[@FracDaddyBBQ]

RetiredSchoolCook Thanks for watching!

[@LaFamiglia]

That was an excellent video man!! Job well Done!! And beautiful sausage.. I bet they were fantastic Cheers brother 🍻

[@FracDaddyBBQ]

La Famiglia I’ll be making more of these that’s for sure thank you for watching

[@stevenbell6563]

New sub here bro love it

[@FracDaddyBBQ]

Thank you so much

[@SmokyRibsBBQ]

Great job on the sausage Jared! Looked extremely good!

[@FracDaddyBBQ]

Smoky Ribs BBQ thank you Rus it was so much fun

[@PicklesBBQandCooking]

That's really cool Jared, awesome to have a professional walk you through making your own sausages and they all came out really good! You got quite the set up with the grinder and stuffer. Loved this one, definitely bring Roland back, he seems to know his stuff. Cheers brother!

[@FracDaddyBBQ]

Thank you Charley I will for sure bring him back

[@Lifewithlysu]

Oh man! That looks so good..

[@FracDaddyBBQ]

Lysu Loves Thank you so much for watching

[@HeavyMetalBarBQue]

Liked the seasoning of the meat before grinding. 👍 Nice job fellows!

[@FracDaddyBBQ]

Heavy Metal Bar-B-Que Thanks! I’m actually really happy that we did that first instead of after grinding. Made it perfect. Thanks for watching!

[@juanchagoya1739]

where did yuget the seasoning feom and whats it called

[@BehindtheGarageBBQ]

Great video Jared..,love making sausage..like you said it's time consuming but nothing beats a homemade sausage, I put diced jalapenos and cubed cheddar in a pork sausage I make..pretty darn tasty..thanks for sharing & bring Roland back..

[@FracDaddyBBQ]

Behind the Garage BBQ Oh that sounds delicious! That’s the next type of sausage I want to make. I wanted to add cheese, but didn’t have time to go look for the high temp cheese this time. Thanks for watching.

[@drewkrahel5453]

Hello Jared, I’ve always wanted to make homemade sausage but don’t have the setup for it yet. Y’all did an awesome job and it all looked really delicious!! Great video thanks for sharing 👍🏻

[@FracDaddyBBQ]

Drew krahel thanks for watching it was so much fun

[@TexasStyleCuisine]

Great looking sausage, bring some by the house and I will give you a detailed breakdown.

[@FracDaddyBBQ]

Texas Style BBQ and Cuisine thanks chef Johnny

[@tri-tipjunkie]

Jared, Melissa, and Rowland great job. That sausage looks delicious. Please bring Rowland back to maybe give us a meat cutting lesson once in a while. 👍👍

[@FracDaddyBBQ]

Tri-Tip Junkie Definitely in the works. We have 2 more videos we have filmed so far. We will be posting them in the next week or so!

[@tri-tipjunkie]

@@FracDaddyBBQ nice to know thanks

[@michaelteixeira7663]

Great video! Time and temp for the smoke?

[@FracDaddyBBQ]

It’s was 225 till it hit 165 internal temp

[@OnVacayMode]

Those links look amazing, i know they taste great yummy, i see you used your new case-iron skillet to cook the sausage ,thank for showing use your first time stuff links im in the market to buy a grinder to make links.

[@FracDaddyBBQ]

S & K Cruising On Vacay Mode I would definitely suggest this LEM grinder that I got. Works like a champ. Wait until after hunting season and they should go on sale I’m thinking! Thanks for watching.

[@savalascraftbarbecue]

Good stuff bro

[@FracDaddyBBQ]

Double D's Lifestyle Thank you so much!

[@GrillSergeant]

That is awesome Jared! How much did those machines cost to start making your own sausage? Also bring back Roland! He seemed to know his stuff? Does he have a KZbin Channel as well?

[@FracDaddyBBQ]

Grill Sergeant no sir he does not have a channel I got my meat grinder on sale after hunting season thanks for watching

[@vittoriabakes]

If you're not using all the casings right away is there a way to keep them for longer?

[@FracDaddyBBQ]

Just keep them in the solution in the fridge or you can pack them in salt and leave in the fridge

[@vittoriabakes]

@@FracDaddyBBQ Good to know! Thanks so much. Going to make my first sausages tomorrow :)

[@FracDaddyBBQ]

Thank you so much please tag me on Instagram so i can see how it turns out

[@Byron4343]

I'm going to make sausage for my first time tomorrow. I've been watching videos where people put dry milk in as a binder but yours looked like it turned out good. Have you done it with the dry milk and if so what's the difference?

[@FracDaddyBBQ]

No I have not I honestly don’t think you need to add it just mix everything really good and you will be good to go

[@Viewtoagrill]

So many bad jokes could be made right now.... but I will refrain. Great video FD!

[@FracDaddyBBQ]

View to a grill Haha! We were cracking some jokes too. Nothing weird about two dudes making sausage and being filmed lol

[@irammorales4929]

Nice job but don’t you have to use the curing salt for the pork

[@FracDaddyBBQ]

Yes it sure does here is a link to there website if you would like order some I really highly recommend it www.novaksmeatmarket.com/

[@daddydutchbbq]

Jared, you and Roland knocked it bout of the park ! That sausage looks perfect ! Great job buddy ! What brand of grinder did you get ?

[@FracDaddyBBQ]

Daddy Dutch BBQ that was a LEM #8 big Bite

[@alansmlth7989]

Put a little Sweet and Smokey BBQ Sauce on those bad boys while they are cooking on the grill. Research - EAST TEXAS HOT SAUSAGE.

[@FracDaddyBBQ]

I’ll check that out thanks for the suggestion

[@sandersjones1577]

Pork & beef sausages share the ingredients

[@FracDaddyBBQ]

In the description box I left a link to where I got my spice blend from you can go on there website and call them and order it

[@roseblack9257]

How to make smoke pork and beef sausage

[@FracDaddyBBQ]

In Texas it’s called 50/50 sausage

[@sandersjones1577]

Where is the ingredients you used ? Don’t you want to share?

[@FracDaddyBBQ]

I got the spice blend from a meat market in El Campo Tx here is there website so you can order it www.novaksmeatmarket.com/

[@susanthafernando2625]

Oh man what a heavy duty really! You look very unsuitable for this kind of thing mate. How the hell viewers try your recipe s. Don't take me wrong mate...this is unbearable and you need to get some healthy advice. Most of the Americans are like this..lot of heavy duty chefs too. Sorry for the inconvenience .