Macros for 1 tablespoon of mayonnaise, recipe makes 16: 124 calories 14.3 grams of fat 0 carbs 0.43 grams of protein 0 fiber GET THE KITCHEN GEAR I USE: avocado oil: amzn.to/2EWYiKt liquid measuring cup: amzn.to/2ESQbyn pyrex glass mixing bowls: amzn.to/2fLGQKe balloon whisk: amzn.to/2gQrztx pure unrefined salt: amzn.to/2TELyC5 hand stick blender: amzn.to/2xC9Ilr
@emmanoah94635 жыл бұрын
FlavCity with Bobby Parrish The boat motor is actually the easiest and fastest way!!! You don’t have to drizzle the oil at all. I make mayo weekly and it takes 45 seconds. Add 1 cup of oil to a wide mouth mason jar or cup that came with your boat motor. Then crack in one whole egg (room temp or fridge cold-doesn’t matter) and let it sink to the bottom. Add any seasoning (i use salt, mustard powder and fresh lemon juice). Stick the boat motor in the jar with the blade resting on the very bottom. Turn it on and slowly raise it up through the jar as you see the mayo emulsifying. Then stir in water, lemon juice or more seasonings to taste and consistency. You will NEVER use the whisk or food processor ever again!
@udhe44215 жыл бұрын
Emma Noah. I didn't believe my mayo would turn out fine the way u explain ur method, but I once made mayo this way and it came out so good. Only complain I have is, that it doesn't come out each time so thick. Do u know what I'm doing wrong? Tia
@emmanoah94635 жыл бұрын
ud he Awesome! If it’s too thin, I would just use less oil! I typically do 1 cup of oil with 1 medium egg and don’t have to add any water to get a good mayo consistency. But if that is too thin with your oil and eggs, try 3/4 cup of oil or continue adjust the oil amount to get the right consistency (more oil = thinner mayo, less oil = thicker mayo).
@BobbyParrish5 жыл бұрын
@@emmanoah9463 i will try that, but I love the old school way..texture is so great;)
@annafromsweden.40495 жыл бұрын
How much money do you spend on food every week?
@Aemery553 жыл бұрын
Just made mayo with an immersion blender, avocado oil, a whole egg {yes, including the white) and a little vinegar. Just threw it all in a Mason jar. No drizzling. No splitting. No problem. Took maybe 20 seconds. No need to whip it by hand.
@euphoricbacon2 жыл бұрын
Yeah..... about that. I just literally made my first attempt at your method, using a high trafficked avacado mayo recipe website. The recipe was marked as "easy". Just wasted a cup of avacado oil, my energy, time, and money. Was to the letter on all the instructions. Made sure everything was at room temp. Measured everything precisely. But the result came out soupy and no broken mayo fix (I tried 3) would fix it. What the hell bobby
@Rubrakka2 жыл бұрын
@@euphoricbacon same here pal, same here...
@jesseb54472 жыл бұрын
Same... I just made bland salad dressing...
@annettesilvis47772 жыл бұрын
I just made a watery mess hahah. But I didn't use his recipe . I am hoping that when I do use his recipe I wont be wasting avocado oil again
@samsonchazbak53872 жыл бұрын
Just ignore all those Cry-Baby negative comments.you are doing great. some people should just stay out of the kitchen.
@danlociceroify5 жыл бұрын
To control the flow of oil into the egg mixture I used a small zip lock bag with the corner cut ever so slightly in lieu of the cup. Hey, I learn as I go.
@BobbyParrish5 жыл бұрын
i really like that idea!
@lorrainerobert24775 жыл бұрын
What a great idea
@MyFioriStyle5 жыл бұрын
I use a container for sauce with a small hole (the one for mayo ketchup etc in most fastfood restaurants)
@hector2zero4 жыл бұрын
Awesome! Thanks for the pro tip!
@DarkMoonDroid4 жыл бұрын
Brill!
@darcybilevich25483 жыл бұрын
Made mine with a stand mixer, turned out thick and creamy. 1 c. Avocado oil, 1T white wine vinegar, salt and 2 egg yolks. Delicious. Add the oil 1/2T at a time.
@stroys70613 жыл бұрын
Been making my own Mayo for a couple of years. I’ve used an immersion blender and it works fine, but I usually use the food processor. I have a Cuisinart and the pusher in the feed tube has a small hole in the bottom. I blend the yolks (2) and all the ingredients except the oil and blend for 3O seconds. I then add 1 3/4 cups of oil though the pusher in the feed tube. The pusher has a small hole in the bottom that allows the oil to drizzle in as I run the blender. Takes about 1 - 2 minutes and it comes out perfect every time. It always emulsifies perfectly, never breaks, and is fool proof. Yes it can be done by hand but you have to drizzle very slowly because you can’t mix it very fast by hand. 2 large egg yolks 2 Tbs white vinegar 1 Tbs warm water 1/2 tsp Dijon mustard 1/2 tsp sea salt 1 1/2 to 2 tsp sweetener ( not sugar) Mix 30 seconds Drizzle in 1 3/4 cups oil of choice - about 90 seconds to 2 minutes depending on viscosity of oil. Taste it and adjust seasoning to taste. More oil and its thicker or add small amount of water to thin it.
@KrisVComm4 жыл бұрын
A helpful tip is to add salt after. The emulsification is much less likely to break without the salt
@colorsafebleach53815 жыл бұрын
I made it in the food processor for the first time with one full egg. Came out great. No way I'm doing that by hand.
@Awillii3 жыл бұрын
Lol!! It’s a good workout
@kameo26103 жыл бұрын
Im doing it by hand rn, never again lol
@mattiasdahlstrom20243 жыл бұрын
As a kid I had these great ants who whipped and milked cows by hand. No way a little cookie thieving boy could escape their grip around my arm
@shalanathomas77513 жыл бұрын
Lol right!
@shalanathomas77513 жыл бұрын
@@mattiasdahlstrom2024 lol
@kimvannote50243 жыл бұрын
FlavCity - FYI, you don't need a big bowl to make the mayo. You can use a measuring cup like the one Dessi is using or a container similar in size to mix the ingredients. The smaller and narrower the container, the better. If you whisk the egg yoke with just the mustard first and alone - that's a good start in order to mix the oil in to emulsify it. If you add the lemon juice with the yoke in the beginning, it can be too liquidy which can cause the yolk and oil not to emulsify, especially in a big bowel. You don't have to pour the oil in very slowly with such small amounts. You can actually pour the oil in faster in larger amounts - just making sure that you are vigorously whisking the mixture and it's emulsifying. Once it's emulsified, add in salt and lemon juice and whisk well. It works and doesn't take a lot of time at all. The key is to use a smaller container.
@JayJay-wl1jn Жыл бұрын
I made it for the first time his way and it came out liquidy, can i still eat it?
@TheBluntsmith695 жыл бұрын
Yes to pasture raised! I am currently writing my senior thesis on the economics of the egg industry and how they are misleading consumers
@BobbyParrish5 жыл бұрын
yes indeed!! making a video about that this week..
@eckankar77564 жыл бұрын
I've tried the Vital Farms eggs Bobby recommends and I must say I'm totally disappointed. Weak shells, tiny eggs, pale yolks, just like the $1.79 eggs but brown and expensive. THAT is the mislead to customers.
@user-wf8ph7hi5i4 жыл бұрын
eckankar they must have some sort of return policy
@KettleBones3 жыл бұрын
@@eckankar7756 Interesting... have you found a brand or variety that you would recommend?
@bestlifenavigator17093 жыл бұрын
Organic pasture raised 😊
@taylorvanbuskirk80405 жыл бұрын
Interesting. I use 2 egg yolks with 1 cup of oil it it comes out perfect! I've been doing it for years. Plus, I also add vinegar with my lemon juice.
@TheActiveLifeLived4 жыл бұрын
What if you added 1 or 2 more yolks? Does that make it super thick?
@taylorvanbuskirk80404 жыл бұрын
@@TheActiveLifeLived, I don't know. I've never tried that. I'm sure it would be extra yellow and probably a lot richer.
@bigtpulley20364 жыл бұрын
Pour everything in a mason jar and use the "boat motor" and it doesn't break. Do it all the time.
@taylorvanbuskirk80404 жыл бұрын
@@bigtpulley2036, what is the "boat motor?"
@bigtpulley20364 жыл бұрын
@@taylorvanbuskirk8040 in the video he refers to his immersion blender as a boat motor
@vlunceford4 жыл бұрын
Looks delicious! Instead of water, you can add whey for a product that lasts a bit longer in the fridge. If you do use whey, let it sit on the counter for a couple of hours before refrigerating. This was s my favorite technique from Nourishing Traditions by Sally Fallon.
@bokarosan5 жыл бұрын
Just discovered your channel and everything looks great. I just made my own avocado mayo (similar recipe) but made it in about 30 seconds with my immersion blender (aka boat motor). You just need a container that just fits the head of your blender. Put the egg, lemon juice, and mustard in first. Then the oil and let it sit for 15-30 seconds as you want the oil to sit on top. Add your blender slowly so it sits on the bottom of your container. Then turn on your blender and don't move it for a few seconds. Slowly tilt it around and slowly move it up and you got mayo without the workout 😁
@BobbyParrish5 жыл бұрын
👍🏼
@raybearNC2 жыл бұрын
Great tip! Thank You!
@heathhenderson72175 жыл бұрын
Bobby, how about a homemade salad dressing series...
@vivianbuckboro3763 жыл бұрын
Would Love it❗👍🏻💗
@donnybrook88243 жыл бұрын
I third this.
@luciepaul13 жыл бұрын
I also think that is a great idea
@virginiaoliva86553 жыл бұрын
Yes Ranch dressing!
@lostboi39743 жыл бұрын
Yes do it
@rhizomove66312 жыл бұрын
After wasting five eggs and two cups of avocado oil, I did it! I made homemade avocado mayo. It was so difficult. My arms are killing me. So glad I came to KZbin and found your video. Thanks!
@StephanieJoRountree4 жыл бұрын
Nooooo! Haven't you heard about the 60-second mayo with the immersion blender? You put everything in, including a whole egg, and blend. It's sooooo easy! I make it all the time.
@KettleBones3 жыл бұрын
I used my whisk attachment on my hand blender to make this. I just like having a little more control over the rate at which the oil goes in. Came out great!
@brusso4565 жыл бұрын
I combine my home made mayo with heavy cream and vinegar + spices to make ranch dressing, it is very good.
@wendyshine8548 Жыл бұрын
HOW MUCH OF EACH PLEASE?
@TheArchitect2223 жыл бұрын
I know this vid is a year and some change old but i just bumped into it, first, finally someone who calls the eggs pasture raised, not pasteurized. Bravo sir. This mayo mix was by far the best i have made and i was not disappointed. Thank you for your hard and effort my man. Im subbing now.
@KettleBones3 жыл бұрын
Yeah, this stuff is pretty incredible. I mixed in some chili paste, roasted garlic, lime juice, and cilantro and got a great zippy spicy garlic mayo.
@ladyg19515 жыл бұрын
Hey, I have a great recipe for mayonnaise that never breaks. I use 2 whole eggs, 2 cups of Avocado oil, 1tbsp of lemon Juice, 1 tsp of Mustard, any kind. Place all ingredients into a pint-size jar and blend with an immersion blender until whipped and thick. No oil breakage and foolproof. Very Good and cheap costing mayonnaise. Size ha/
@mscottcoaching86265 жыл бұрын
georgia adams that’s how I do mine too (without the mustard)
@BobbyParrish5 жыл бұрын
👍🏼
@BobbyParrish5 жыл бұрын
👍🏼
@margaret774945 жыл бұрын
How long does this fresh mayo last in the refrigerator?
@NickiLuescher5 жыл бұрын
how is it no oil?
@CorinneIsIn3 жыл бұрын
I'm learning soooo much from you Bobby. One thing I love on my salad is ranch dressing but conventional types are so bad. Have you got a recipe for homemade Ranch that is very low carb?
@KettleBones3 жыл бұрын
I made this, and it's leaps and bounds above store bought mayo at a fraction of the price. Add herbs, spices, chili paste, wasabi, garlic, and it's a gourmet sauce. This is a fridge staple!
@landonashby20294 жыл бұрын
You can do this in less than 20 seconds in a wide mouth glass pint jar with a stick blender. I've always made this with 1 tablespoon of apple cider vinegar. I will have to try it this way and see which one I prefer.
@mercedesaschenbrenner93525 жыл бұрын
My mom has an old trick for pouring faster, the oil has to be cold, really cold, if you pour more and faster it won’t separate, also put your bowl over ice. This trick totally works, I’ve doing mayo like this for years with the immersion blender. Thanks much for sharing.
@BobbyParrish5 жыл бұрын
👍🏼interesting!
@ruthduran39383 жыл бұрын
I just made a batch with my hand held blender and whisk attachment. Delicious 🤤
@angiea80225 жыл бұрын
I actually used my small food processor, which is perfect. :-) Easy Peasy! Thanks for the video!
@robduncan8729 Жыл бұрын
You can add ferment starter like from sour kraut or yogurt whey about a tablespoon for cup of oil and let ferment unrefrigerated for 3 days and it will last for several months in frig. Learned this from Carolyn on Homesteading family. Tried it and it worked great and did not affect the taste.
@AO-nr7kl5 жыл бұрын
I use a squeeze bottle to control each drop. Works great. You can draw a line on the bottle after measuring the cup the first time and after just fill bottle up to the line.
@josephcampese53475 жыл бұрын
smart.
@KettleBones3 жыл бұрын
Smart!
@karlastein31863 жыл бұрын
I made mine in the blender,1 whole egg, 1tsp salt, 2tablespoons Apple cider vinegar, 1tsp dried mustard 1/4 cup Avocado oil mix with blender till blended then turn on blender add 1cup olive oil in a stream it firm ups fast, and tastes delicious so much faster than whisking, does not break.
@aatt32093 жыл бұрын
love all you do for the keto folks!
@Virsavia773 жыл бұрын
1 cup of avocado oil 1 room temperature egg yolk preferably pasture raised ½ teaspoon sea salt 1 teaspoon Dijon mustard 1 tablespoon fresh lemon juice 2-3 tablespoons water
@ericgreen865 жыл бұрын
This is great! Thank you! I love healthy avocado oil mayonnaise, but I was so bummed at how much it costs! Very excited about trying your recipe!
@mihaeladog7187 Жыл бұрын
My dad is 81 , he was in charge of making mayo in our fam.Back in the days we only made mayo 2 times per year at Christmas and Easter . He mixed one egg raw and one boiled mixing with a wood spoon . A lot of patience needed.That’s why I can’t eat store bought mayo, it’s not normal for me and not really necessary.
@yamarblackburn56425 жыл бұрын
Thank you For all of your wonderful meals I’ve been on KZbin for a long time looking for someone that match my taste buds there’s great cooks but nobody turn up the the flavor I love your channel keep cooking I will keep supporting
@BobbyParrish5 жыл бұрын
you rock yamar..thanks so much!
@maryannholmgren30764 жыл бұрын
me too.
@-.Steven Жыл бұрын
Kudos to the lovely assistant Dessi. And 6:25 what a Fantastic idea! I love chicken salad sandwiches! Thanks for all the ideas!
@jjr69293 ай бұрын
First time I tried this I used a cheap $25 immersion blender. One pasture raised egg, 1/2 tsp salt, 1 tbsp apple cider vinegar, a squeeze of a lemon (abt 7 drops) and a cup of EVO olive oil. Not bad, a little bit of an olive oil taste, but when mixed lightly into a tuna fish mix, no probs. About 15 seconds.
@jwd08083 жыл бұрын
Many food processors come with a smaller inner bowl and a plastic blade for small batches such as this. The plastic blade supposedly does not generate as much heat - and because the inner bowl sits way above the base there is less heat as well.
@cherylsirois42205 жыл бұрын
Love your. Channel, I look forward to your recipes and your videos. Very informative as well. Looking forward to the next one. Take care to both of you.
@BobbyParrish5 жыл бұрын
thanks Cheryl!
@cieramist13 жыл бұрын
Can't hardly wait to give this a try!! Thank you so much for all the advice you give!
@hrh49612 жыл бұрын
I use one yolk in the small work bowl of my large processor. Comes out perfectly.
@elisaportillo8235 жыл бұрын
Simple. Easy. Clean! Love this! Are you guys expecting!?
@michelea23265 жыл бұрын
I was thinking the same thing
@BobbyParrish5 жыл бұрын
;)
@familydog4 жыл бұрын
Great video. I make an avocado mayo recipe very similar to this in my Vitamix. It is not necessary to use two egg yolks if you use an entire single egg.
@meja64674 жыл бұрын
I made it along with you, it is delish! My shoulders were burning. I had to keep switching arms as I was the pourer as as well as wisking. I'm so glad I made it. Thanks guys! Peace, mad love !!
@KettleBones3 жыл бұрын
I have tried this using both the hand mixer and whisking by hand. The latter method certainly makes you feel like you've earned it! Kitchen workout gear? That could be a million dollar idea...
@toscacobbien69915 жыл бұрын
Thank you so much for this recipe and the macros. I can't wait to try it. Keep up the great work!
@BobbyParrish5 жыл бұрын
u r most welcome!
@MariaFlores-ql1rg5 жыл бұрын
Bobby, thank you so much had been looking forward viewing this particular vid since I love and miss cooking with mayo. I tried making it with bacon grease but didn't quite taste anything like mayo. I was great to use it to sauté veggies. Again thank you so much truly enjoy your vids and educating us to cook more nutritiously. God bless.
@BobbyParrish5 жыл бұрын
u r so sweet Maria..thanks so much!!
@susanmcmasterson956 Жыл бұрын
If you have a stand mixer with a whisk attachment, it comes out perfectly with a LOT less stress. I just made a batch and it took no time at all. Used half of it to make that green sauce you find in Peruvian restaurants. Hit me up if you want the recipe. It's keto friendly and amazeballs on chicken and pork or as a salad dressing. Thanks for the recipe, Bobby!
@8KilgoreTrout4Ай бұрын
I couldn’t understand why the mayonnaise wasn’t working, but I realized I “broke” it. You pointed out every technique error that was puzzling me! Olive oil is BAM DONE so I didn’t understand what was the problem. THANKS BUDDY!
@TrinBago_Sweet5 жыл бұрын
Wow! This was interesting! I have to try this.... Great video! 🎊🎉☺
@cbchang62002 жыл бұрын
Hey, It is much easier to make mayo with a stick blender, it takes about one minute!👍😊🙏🌹💖
@zaynakassim47694 жыл бұрын
I royally screwed up my mayo making technique last night so i cannot wait to try this!!! Thank you!
@WhatDadIsUpTo3 жыл бұрын
To do it the easy way, use an immersion blender and put the oil in first, then all the other things get added and then crank the blender. Easy peasy
@JeffreyPia4 жыл бұрын
tl;dw: 1 egg yolk (free-range, pasture-raised etc, etc) .5 tsp salt 1 tbsp lemon juice 1 tsp dijon mustard Give it all a good mix 1 cup avocado oil Drip, drop and drizzle while whisking/blending 1 tbsp water halfway thru .5 tbsp water halfway thru if needed
@pattipaquette13012 жыл бұрын
Your shirts always make me smile
@veronicaruizrealtor Жыл бұрын
Loved it! Thank you si much for sharing this amazing recipe. I’m gonna do it definitely 😊😊
@tjcummings52494 жыл бұрын
This looks amazing thank you i will be making this. I cant get over that the store bought is 6.66 im sorry i laughed to heard at that
@gladlisa14 жыл бұрын
go to Trader Joes their close to home made is close to that ?
@karenn9933 жыл бұрын
@@gladlisa1 yes but it's made with sunflower oil.
@TrishTruitt5 жыл бұрын
The immersion blender is the ONLY way to go.
@sodapop42442 жыл бұрын
Looks so good 😊 I do use avocado Mayo When I finished my Mayo, I’ll make this Homemade Avocado 🥑 Mayo
@aamenahusain4 жыл бұрын
Good bless Bobby, Dessi, Art and Rose above all
@hildaschau685 жыл бұрын
Bobby looks delicious! 😀 A lil of a workout but worth it! Thank You! 👏
@BobbyParrish5 жыл бұрын
defo worth the workout ;)
@lostboi39743 жыл бұрын
I use this on sandwiches and as coleslaw. You can add fresh dill to it too or even pickle juice.
@somaia1433 жыл бұрын
That mayo jar on your counter is a fortune here. Great recipe. Thanks
@MotherHemCreations5 жыл бұрын
All of the avocado oil mayo here is cut with canola oil. Definitely gonna make this
@BobbyParrish5 жыл бұрын
i know!!i will about that in the target haul video coming next weekend..its criminal!
@MotherHemCreations5 жыл бұрын
@@BobbyParrish it drives me nuts lol. I've had so many friends be like but the avocado margarine, it's healthier. And I'm just like girl no!
@jumpercable20Ай бұрын
ALWAYS make sure your egg is ROOM TEMPERATURE. I don't know why but I've done it both ways, when it was cold, the mixture broke while mixing. Now I always make sure it's room temp.
@getfitgamer43105 жыл бұрын
Shared this with my mom as well we are both doing keto
@lizmaldonado66075 жыл бұрын
Made this on Sunday! It was perfect. Thank you for sharing this. Keep them coming.
@BobbyParrish5 жыл бұрын
👍🏼
@rhondawilliams94495 жыл бұрын
The 3 of you make such a great team. Dessi is FlavCity's Vanna White. Good job.Love this recipe. Thank you.
@jamestyrer6067 Жыл бұрын
WILL TRY THIS SIMPLE RECIPE. THANKS
@msmreviews84085 жыл бұрын
Yes!!! Let us know what eggs to buy and from what stores! Pretty please! Also I use the motor boat blender and do it in a couple of minutes! Works every time!
@BobbyParrish5 жыл бұрын
egg video is being shot this week!!! team boat motor ;)
@austin_2175 жыл бұрын
Love when Desi makes an appearance!!!
@BobbyParrish5 жыл бұрын
much more Dessi coming soon ;)
@allenmiller20714 жыл бұрын
Much easier to make Avocado Oil Mayonnaise by putting the egg into a jar. Adding all the ingredients on top of that egg. Leave out the water. Then slowly put an immersion blender to the bottom of the jar and using the slow speed, start the blender and slowly raise and lower the immersion blender until blended. Here is the recipe and method. 1 large Egg (at room temperature) 1 tsp Dijon mustard 2 tsp Apple cider vinegar (or white vinegar if not paleo) 1/4 tsp Sea salt (or 1/2 tsp if you like saltier mayo) 1 cup Avocado oil 1. Crack the egg into the bottom of a tall, wide mouth glass jar. (You can also use a tall glass, but make sure it's wide enough for an immersion blender to fit. Do not use a bowl.) 2. Add the Dijon mustard, vinegar, and salt on top of the egg, trying not to disturb the egg. Do not whisk or stir. 3. Pour the oil on top. Again, do not whisk or stir. 4. Carefully submerge an immersion blender into the bottom of the jar, so that it's right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until mayonnaise forms. 5. Add contents of two probiotic capsules to mayo. Mix into the mayo. Leave on counter for 8 hours, then store in fridge. Adding the probiotic allows the mayo to last over a month in the fridge.
@raybearNC2 жыл бұрын
Thanks for another awesome recipe! I just searched for "Healthy Homemade Mayo" & of course, yours came up on top! I'm going to make this today. I was just wondering, once you store it in the fridge for 5-7 days, does it separate? Do you need to re-whisk to mix it again once it's sat in the fridge for a few days? Or does it pretty much stay homogenized? Thanks! Great Video!
@akiwifer5 жыл бұрын
You must have a mic in my house! I literally wasJUST saying I need a mayo substitute! 😩 Your videos are the best man!
@BobbyParrish5 жыл бұрын
👍🏼
@neesiedavis40624 жыл бұрын
Hello!!! Immersion blender for me!!! lol In the USA, ALL store bought eggs are pasteurized.
@tatianatati95162 жыл бұрын
I will use just the immersion blender 😂😂😂😂 I can’t wait to make this thank you
@namenotfound345 жыл бұрын
A hollandaise is the exact same emulsion like a mayonnaise it's only flavored differently and uses a different type of fat, butter. So I thought why not just cook the yolks like for a hollandaise, and then make a mayo and it worked and it tastes exactly the same as a raw egg mayo. Only a few things if you add the salt at the start while cooking the eggs it won't work, the emulsion is more tricky to form, you gotta start with a tablespoon of water per yolk, you gotta let the mixture come down to room temperature before you start whisking, if the cooked yolks are hot the emulsion won't form, you may need to add more water as you go because it thickens up more, but if you pay attention you will get the exact same thing as with the raw egg.
@SushilRam773 жыл бұрын
Thank you for the video, Vita Mix blender does runs slow enough to make avocado mayo.
@grannyprepper77885 жыл бұрын
Woo-hoo! So happy to see this. Keep up with the condiment videos.
@wendyslittlehappyhome63395 жыл бұрын
Thanks for the recipe. I really enjoy your videos, too.
@BobbyParrish5 жыл бұрын
really appreciate that!
@ME-hv9kx2 жыл бұрын
Loved it! I will make my own Mayo following your recipe . Thank you !
@khanscombe6192 жыл бұрын
Even at CostCo, my large free range eggs (2) was $0.40 an egg plus organic extra virgin olive at $0.50/Oz, not bad plus labor. (:
@johnmal59754 жыл бұрын
The lemon juice will give the egg what is known as a chemical cook. Safe to eat.
@TheRealBigMoo5 жыл бұрын
Hey Bobby! Any plans to make a ranch or avocado ranch dressing? Not really a lot of good options out there for those of us looking for a good quality dressing.
@garciafamily33355 жыл бұрын
Hi from Houston! AHHHH, THERE is those great tees, lol! Awesome recipe, thank you for sharing!
@BobbyParrish5 жыл бұрын
thanks H-town!
@garciafamily33355 жыл бұрын
@@BobbyParrish ALWAYS welcome, Sir!!!!
@karlholtz24724 жыл бұрын
Try this, in a ball jar, add all ingredients, put in your emersion blender and it's done in about 30 seconds. Unless you like the excersise.
@Roche6872 жыл бұрын
Great 👍 shirt Bobby and recipe for avo mayo 👍♥️🙏😎
@debyahysrael82644 жыл бұрын
I'm making my own mayo salad dressing using an online recipe b/c all the store-bought dressings start with toxic soybean oil.........ALL OF THEM!
@KettleBones3 жыл бұрын
It's crazy - the number of "health food" products that still use the cheapest oils available. I feel like that is slowly changing, but you definitely still have to watch the labels like a hawk. Can't go wrong making the real deal at home.
@BattleStarPegasus110 ай бұрын
If one adds fermented ingredient such as picked lemon juice, plain yogurt, then the may will last weeks. Some Chefs call it chemical cooking.
@yeastori4 жыл бұрын
Perfect for keto tuna salad and salmon salad
@YungDoji5 жыл бұрын
Awesome video! Any plans on a Keto pancake syrup?
@joycolclough22724 жыл бұрын
I add a few drops of viatamin E oil mixed tocopherols ( check your pet food good oet food has vit E as a preservative) as a preservative... it keeps safely for week to 10 days
@lisayoung54235 жыл бұрын
Please please please make keto friendly salad dressings! Thank you!
@naglaabeshay79005 жыл бұрын
Olive oil or avocado oil with some apple cider vinegar and good quality salt with some fresh garlic and that's it🙈🙈🙈🙈🙈👍👍👍
@BobbyParrish5 жыл бұрын
yes..great idea!!
@jenniferduncan45415 жыл бұрын
Keto thousand island dressing p lease
@KettleBones3 жыл бұрын
If you make the mayo, you're 95% of the way there already. Mix in roasted garlic, your favorite herbs, a drizzle of vinegar, and salt/pepper to taste, then thin it out if you want to with a little milk/buttermilk/cream/whatever, and you are there.
@cmgdurr83794 жыл бұрын
Good one . Just made and delicious. Thank you. I too did it old school...
@alinemoran83013 жыл бұрын
... and When you don’t feel your arm anymore it’s done guys!
@TheRobertsonsrus3 жыл бұрын
LOL!
@robinmartin74465 жыл бұрын
Love you using "thrice" in a sentence
@larosity Жыл бұрын
If you add 2 tablespoons of juice from home fermented sauerkraut, instead of the water, it will keep in the fridge indefinitely
@AussieAngeS5 жыл бұрын
Oh gosh I love this! Thank you bobby it looks delicious
@BobbyParrish5 жыл бұрын
👍🏼
@griversita5 жыл бұрын
Bobby! I made this and I mixed some home-made green salsa and oh boy!! Is the best thing ever :o
@BobbyParrish5 жыл бұрын
👍🏼
@luciamartinez72274 жыл бұрын
After 3 attempts with other reciped I finally was successful with this recipe and yes its yummy!!!
@storm0fnova2 жыл бұрын
you don't actually need to whisk that much to emulsify the mayo which means you can actually pour a little more at a time and save a lot of whisking than shown in the video. personally it never breaks for me early so i know i'm never adding too much oil at the start. but sometimes when i thought there's enough mayo already no way it will break when i add more oil, it breaks when i add too much at the end... haha but you can always save a broken or runny mayo with a bit of water and another whisking bowl + some elbow grease.
@norwegianblue20173 жыл бұрын
That keto shrimp burger looks incredible!
@harley692105 жыл бұрын
i love the idea of making my own avocado mayo, but if it only lasts 5-7 days, i don't see myself doing it. i only use mayonnaise once in a while so i don't mind the price.
@BobbyParrish5 жыл бұрын
use pasteurized eggs..will last 4 weeks!
@pamelajohnson18524 жыл бұрын
@@BobbyParrish ...and if you have a Sous Vide or an Instant pot with Sous vide function, you can pasteurize your own eggs!
@qualqui5 жыл бұрын
Ymm.....yeah that Chosen Foods Avocado Mayo is good, but it is EXPENSIVE! And to top things off, I haven't seen it at Costco and the 2 large jars of the Mayo are ALL GONE! With this COOL recipe now we can also have homemade Avocado Mayo, thanks Bobby, uprated and subbed! :)