How to Make Martha Stewart's Homemade Mayonnaise | Martha's Cooking School | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/951398/homemade-mayonnaise

[@geegaw1535]

Thanks Martha. You're my go to for recipes. I love your buttermilk biscuits.

[@AnnabelleJARankin]

Seed oils are not healthy!

[@janicester]

Always wanted to make my own Mayo. I had no idea it was this easy. Garlic Mayo, Lemon Mayo, Chilli Mayo, and so many others. I can't wait to give it a go!

[@maremacd]

Look for other videos on how to use the immersion blender. You can start with all the ingredients in the cup. This is much more complicated than it needs to be.

[@Emanresuadeen]

Don’t be fooled. It’s not easy at all to make mayonnaise.

[@Studycase3000]

Hello Martha, Just swooping in to wish you a wonderful weekend. you have shared a lifetime of good things, imaginative ways to enhance our lives and to always remember that the lightest touch of love to a setting or dish really can make a world of difference. Sincere thanks, someone who always believed in you

[@virginiahaskins8900]

🥰 it’s times like these I wish KZbin had a “love it” button ❤

[@frodar48]

I make mine a little differently. 2 egg yolks, mustard, lemon juice, salt, Bertolli's extra light olive oil, 2 tablespoons of whey, 1 tablespoon of water. Throw it all in a pint mason jar, (you don't have to drizzle the oil in) and hit it with the immersion blender. Cap it and let it sit on the counter for 6-8 hours, (to let the whey ferment the eggs) and refrigerate. Tastes like Hellmans (Best Foods) and will last up to three months in the fridge.

[@thepcal9654]

I haven’t tried the whey yet. But I sous vide my eggs to pasteurize and that seems to give me a thicker mayo.

[@HenriNoddnsock-xd7jw]

Who doesn't love Martha Stewart!

[@guylaraway6102]

My Grandmother made homemade mayo when she made her Waldorf salad. My favorite dish the first 20 years of my life.

[@samanthaB7712]

Thanks, Martha, this was so helpful if you don't have the strength to hold and move the immersion blender up and down with the drag of the emulsifying process. I would experience failure more often than not with all the oil poured into the jar and then starting the immersion blender. My thumb just could not physically hold out on my immersion blender. Your way of pouring the oil gradually while using the immersion blender is perfect and no fail.

[@13699111]

Thank you for posting interesting informative and calming cooking video's .

[@rudevalve]

Certified Gold!!!!!

[@aintgotnotltc]

Thank you for sharing with us Martha. You always make it look easy and like I can do it too.

[@DianeMabe-kp8gj]

Thank you

[@bammc3179]

Thank you for your recipe Martha. What do you do with your egg whites?

[@preciadocr1ss]

Thank you!

[@khitamalzaidi8519]

So easy and good 👍

[@laureastith9085]

Nice and simple

[@M13x13M]

She is brilliant.

[@josephposada1830]

Thank You Martha

[@diannanoe9017]

If I just have one egg white you can make eggs for breakfast, it's fine to add it to whole eggs for omlette or scrambled eggs. They tend to be fluffy with extra white.

[@Schmoityface]

Thanks Martha!

[@weege001]

awesome.. i use gordon ramseys recipe most of the time.. but this is great too

[@JeffBitler]

What about the egg whites?

[@Silenceisconsent]

❤thanks. I’m really glad you showed both ways .

[@ivanskavinskiskavar6242]

What do you do with the leftover egg whites❓

[@carolking6355]

Looks wonderful. Are raw eggs safe to eat ? ❤

[@FloridaHiker619]

If you have hesitations you can use hard-boiled egg yolks. You process it differently. There are recipes online.

[@LidiasWorld007]

Hello from LidiaStyle!😍 Thank you for the video!🌷🌸🌺🌹💐

[@dn6608]

How come mayonnaise is white when you buy it from the store?

[@leannewheeler5351]

Good question. Probably using refined oils

[@sivadaronel840]

She added mustard, that made it yellow. No mustard and it turns out white

[@mariavontrapp4632]

​@@sivadaronel840 Literally every ingredient she added other than the salt was yellow. It's not just from the mustard.

[@meirabalderas9193]

They use canola😮

[@StephanieKutsch-nz9fr]

Can you use a healthier oil like avocado or walnut oil? Or is there something about grapeseed oil that makes it emulsify better?

[@badromenful]

Grapeseed oil ? Might as well use varnish

[@Laszlomtl]

Awesome, UR the best Martha!! Laszlo Montreal Photog.

[@SS7SSeaSS]

It's harder than I expected.

[@MelywoodMedia]

We know now how bad seed oil is. Substitute avocado oil.

[@mikefox2379]

Why would I want to use grapeseed oil? The reason I am making my own is to get away from seed oils? I will use Avacado oil.

[@Emanresuadeen]

Great idea. I love wasting the much more expensive oil in my futile attempts to make mayonnaise.

[@MelywoodMedia]

I think this video was made long before we understood how bad seed oil is

[@ronanderson1013]

I would NEVER use grapeseed oil, only avocado oil!

[@patriciaboatman8423]

I use ONLY ORGANIC. Grapes are in the top of the top 10 dirty fruits for pesticides

[@evac.7762]

Is the raw egg yolk safe?

[@ffeff8353]

With industrially sourced eggs, probably not, but you can home-pasteurize your eggs (without cooking them), though you need a thermometer to do so, because it requires putting them in water that is heated to between 57ºC and 60ºC (no more, nor less) for 3-5 minutes depending on the size of your eggs (no more, nor less). You have to watch the thermometer *very* carefully so you can adjust the temperature within that small window, and time it once it hits the minimum, never allowing it to go beyond the maximum. After your 3-5 minutes are done, immediately put your eggs into an ice bath to stop the cooking process. Voilà! You now have raw but pasteurized (safe) eggs!

[@tonyborelli.]

just buy pasteurized normal eggs

[@FloridaHiker619]

You can use the yolks from hard-boiled eggs. You process it differently. Search for hard-boiled egg yolk mayo.

[@nataliaalfonso2662]

“Mayonnaise in a cup, that’s some WAP” 😂😂😂😂😂😂

[@tonyborelli.]

behave,baby

[@LivingWithCognitiveDissonance]

Eeewwwww....

[@Sbannmarie298]

Use an immersion blender. You’re welcome.

[@patriciaboatman8423]

But Martha. The old schoolers didn't have DM🤔 And who eats dark yellow mayo😂😂

[@captainamericaamerica8090]

DUKES MAYO IS THE BEST!! READY MADE! 🌟🌟🌟🌟🌟

[@tonyborelli.]

it's Duke's or nothing

[@katy525]

YES INDEED MARTHA THANK YOU FOR YOUR FAVORITE HOMEMADE MAYONNAISE THAT I JUST FINISHED MAKING AND ADDED MY SPECIAL INGREDIENT AT THE END I WISH YOU COULD TASTE IT FOR YOUR APPROVAL

[@xpingqi7938]

it is better to keep stirring in one direction

[@jerrystraight4916]

Tried this it didn't work at all...Was using a small blender it couldn't mix the egg and oil good enough before it started overheating and stopped working I even added another egg

[@wisdomteeth4]

Can garlic and extra virgin olive oil be used as well?

[@delicious5378]

👍👍👍

[@netfun8087]

I obviously trust Martha Stewart, but can someone please explain how raw egg is safe for this? I wish she had commented in the video but she didn’t.

[@mustangfreedom]

Commercial eggs in America are no longer known for salmonella. The chickens here are vaccinated. Raw eggs are used in many recipes, old wives tale about raw eggs.

[@lisanowakow3688]

❤️

[@hhhhhhhhhjjjjhjh]

Vegan Mayonnaise, why not present your own? (🤩 Starstruck and 🥴Goofballed am i.)

[@pyren50]

How could she says it looks like mayonnaise? I've never bought yellow mayonnaise. Hers looks more like mustard

[@hawktchr8]

GRAPESEED OIL??? NOOOOOO

[@Emanresuadeen]

Got to laugh. I’ve never been able to get mayo to set. At all. No matter what I’ve tried. Blenders. Whisking. Different ingredients, speeds, orders temperature, etc. not at all. Making mayonnaise is much, much harder to do than these vids make it appear. I consider it to be impossible at this point.

[@lisaclark6212]

Why is it Yellow? Mayo is White! this must be Rich and Famous Peoples Mayo lol

[@Lioness1948]

sorry this is not mayo but an fancy oil dressing

[@moniqkaellis]

Martha what the hell is that?! That's not mayonnaise . Mayonnaise is not yellow! The fact that your trying to pass that catastrophe off as mayo as if anybody is that stupid simply because of who you are beyond me! I make mayo bi-weekly inbox me girl I got you on this one!😅😅

[@Mo-bq8lz]

Maybe the ingredients being real and farm fresh make it a little different color. Nothing home made looks commercial..

[@meirabalderas9193]

Omg! Take a chill pill. This IS MAYO. the stuff at the store is fake. Canola oil, bad for you, and all other ingredients are questionable.

[@hithere8140]

This is an odd way to make this

[@audreykattan7977]

👍👍👍