How to make homemade Camembert cheese

[@ginabisaillon2894]

I haven't heard of brining camembert before I must try it.

[@zimmerleeats800]

Thanks for watching! Don’t let it brine any longer than two hours or it will be too salty

[@stevetaylor1904]

Nice. No need for any added cream?

[@elitepotato9969]

Thank you for your recipe. We used your video as a reference in our science class! looks delicious :))

[@zimmerleeats800]

Thank you for watching! So glad I could help

[@gymnopendi3serenade157]

Yummmm umm 😋

[@jim34morrison]

Great work! The brine for a Camembert is unique. Keep it up!

[@zimmerleeats800]

Thanks for watching! Don’t let it brine for any more than two hours or it will be too salty

[@chronofx]

Wow, that looks so good.

[@zimmerleeats800]

Thanks buddy

[@mariannedal9068]

Very nice. in compereson to so many other videos on this topic you make it easy, Thanks I will try it your way

[@zimmerleeats800]

Thanks for watching!

[@HBrooks]

thanks for the video! the moldy cheeses are the ones i haven't made yet. brie, cam and the other mold ripened cheeses. i only have one 'cheese cave' fridge for now and don't want to infect it with other molds. fridge number 2 soon. then the tasty fun begins.

[@zimmerleeats800]

I age all of mine in the same fridge. If I’m washing a cheese regularly to the develop a rind I just vacuum seal it once it’s developed, and any of my other cheeses. I hardly ever have any mold that spreads to others. And I keep my blues and other moldy cheeses in separate ripening containers

[@Alexander-uj5pb]

Thank you very much for the video, appreciated.

[@zimmerleeats800]

Thanks for watching!

[@RahaEshaqi-bn6nu]

That is perfect. Thank you so much👌

[@zimmerleeats800]

Thanks for watching!

[@abirbou8772]

Watching you make it is so exciting Can you just avoid music next time?

[@watchingeye5435]

Very very good organized

[@zimmerleeats800]

Thanks for watching!

[@TheBobelly628]

Looks delicious 😋

[@zimmerleeats800]

Thanks for watching!

[@davitdavit2296]

thank you!

[@propellerhead428]

Put that wedge in some batter and deep fry, then on a ribeye with some cranberry jelly.

[@zimmerleeats800]

That sounds delicious!

[@Alexander-uj5pb]

👍👍😀😀

[@ikke.gernoasje]

Why does the Cacl² need to be diluted in water? Can't it just be added straight to the milk as it's mostly waterbased?

[@zimmerleeats800]

No because it would affect the acidification of the milk and the overall end product