How To Make Homemade Croutons Recipe At Home (9 WAYS!) l ULTIMATE Guide to Croutons

Let’s take a deep dive into the world of croutons! Learn how to make this homemade croutons recipe at home nine ways with me! Croutons can be a simple as a no fuss low cal crouton or as complex as a pumpkin seed crouton and should never be boring. Level up your crouton game with my ultimate guide to croutons!
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How To Make Homemade Croutons Recipe At Home (9 WAYS!) l ULTIMATE Guide easy bread croutons recipes
To make the no fuss garlic croutons
2 cups of pre-sliced bread
2 tbsp Extra virgin olive oil
1 clove of garlic
Salt (to taste)
Pepper (to taste)
Have your bread sliced into small cubes. Thereafter cut a thin slice off your garlic clove that has been pealed and rub the exposed area of the garlic over the surface of the croutons. Lightly brush the croutons with extra virgin olive oil and add salt and pepper to taste.
Toast the croutons in an oven that has been preheated to 190 degrees (or 375 degrees Fahrenheit) for about 8 to 10 minutes or until crispy, or over a medium low heat over a pan until crispy (tossing occasionally).
To make the garlic butter croutons
2 cups of pre-sliced bread
2-3 tbsp of butter
2 cloves of garlic
1 tsp of dried parsley
Salt (to taste)
Pepper (to taste)
Have your bread sliced into small cubes and finely dice your garlic cloves. Melt your butter in a small pot over medium low heat. Once the butter has melted, add in the diced garlic and dried parsley and let it gently sweat for about 30 second and remove from the heat. Once your butter has cooled down and the garlic flavours have infused into the butter, mix your garlic butter with the croutons and add salt and pepper to taste.
Toast the croutons in an oven that has been preheated to 190 degrees (or 375 degrees Fahrenheit) for about 8 to 10 minutes or until crispy, or over a medium low heat over a pan until crispy (tossing occasionally).
To make herb croutons
2 cups of pre-sliced bread
0.5 tsp of dried parsley
0.5 tsp of thyme of dried thyme
0.5 tsp of dried rosemary
2 tbsp of extra virgin olive oil
Salt (to taste)
Pepper (to taste)
Soak the dried herbs in the extra virgin olive oil for at least 30 minutes. Have your bread sliced into small cubes and put them in a bowl. Add your herbed oil, salt and pepper and toss well.
Toast the croutons in an oven that has been preheated to 190 degrees (or 375 degrees Fahrenheit) for about 8 to 10 minutes or until crispy, or over a medium low heat over a pan until crispy (tossing occasionally).
To make the spicy croutons or permesan croutons
2 cups of pre-sliced bread
2 tbsp of extra virgin olive oil or 2-3 tbsp finely grated parmesan
1 tbsp dried chilis
1 tsp smoked paprika
Salt (to taste)
Pepper (to taste)
Lightly toast your dried chilis over a medium low heat for 2-3 minutes until the fragrance of the chilis is released. Add the toasted dried chilis, minced garlic and herbs, and soak in extra virgin olive oil for at least 30 minutes. Have your bread sliced into small cubes and put them in a bowl. Add your spiced oil, salt and pepper and toss well. Add your extra virgin olive oil, grated parmesan, salt and pepper and toss well. Next add another layer of grated parmesan.
Toast the croutons in an oven that has been preheated to 190 degrees (or 375 degrees Fahrenheit) for about 8 to 10 minutes or until crispy, or over a medium low heat over a pan until crispy (tossing occasionally).
Once the croutons have been toasted, you can add another layer of grated parmesan.
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