Homemade Garlic Croutons | Cooking Italian with Joe

[@nishapanchal8183]

I've looked at other videos on making croutons, but I like yours the best

[@xxcxpl]

I follow one rule in my life - "never trust people who don't like garlic"🤘Well done Good Sir

[@MsFreedom4us]

Kuba Pacula .... I’m allergic to garlic so I hope you are joking 🏒

[@soulextracter]

@@MsFreedom4us Well, he said "like" not "allergic to" so technically if you were to try garlic, you might like it, and then die...

[@carolyngriffin5008]

I’ve made your recipe several times and it been a total hit. In fact I usually make a usually make enough for several days at a time and store them in 1/2 gallon ball jars. Thanks so very much.

[@Cookingitalianwithjoe]

Sounds great!

[@maureenmckenna5220]

This is a great process and looks delicious.

[@LeeHoyt]

The first batch was great! Almost like Italian candy. Liked your video so much that I had to watch it again for the second batch. Thanks!

[@Cookingitalianwithjoe]

Awesome! Thank you!

[@californiaexteriors]

Thank You Joe for that recipe as I’m making croutons for Easter Cezar Salad..

[@aleafox1675]

I have been craving croutons like I had back in elementry school. They were baked fresh almost daily. They used butter, and they were also the best croutons I have ever eaten in my life. This I think is the same recipie they used, ofcourse I came from an area that had a high concentration of Italians.

[@John3K21]

I'm gonna do this with a family I cook for tonight. Thanks for the tip with how to prep the garlic!!

[@Cookingitalianwithjoe]

Hope you enjoy

[@mimiu1905]

I just tried this exact recipe and I love it! It's so delicious, love it! Fan from Abuja, Nigeria

[@Cookingitalianwithjoe]

Wonderful!

[@KF1]

The garlic paste is a nice touch

[@debrasaldana2134]

How long is the shelf life?

[@joesabal1212]

Can I cut to the chase and use a garlic press, or grader to make the garlic paste. This seems more effective .

[@GrandNational66]

Thank You Joe... That flat edge spatula really seems to be a favourite around your Kitchen...im making these croutons for a family Caesar salad this weekend. Cheers 🍷

[@sweeetisme]

Delicious.. best croutons ever!

[@KeithOutWest]

The Sinatra music in the background was a nice touch.

[@aldencorbin3126]

a tip: watch movies at kaldroStream. I've been using it for watching all kinds of movies these days.

[@landrygael8473]

@Alden Corbin yup, I've been using flixzone} for months myself :)

[@ChefHariTV]

Amazing chef, respect from Indonesia.

[@nickischneider6771]

Someone out there is one lucky girl ! Looks amazing !

[@jenniferbassett3001]

I just found your channel 😊🌄 I'm pretty sure you're Italian, I am not, however we talk the same way about ingredients and food so it's refreshing to watch you do it 😊 I don't go shopping on Sundays but tomorrow I'm picking up a baguette and can't wait to make these croutons so thank you for this recipe. Bon Appetit

[@StayHealthyWithLinda]

Thank you so much Joe. They look yummy and delicious. I’m about to use your same recipe but using air fryer 👏

[@eawil-sunart]

I just made these and wow they are fantastic thank you

[@MasterYourGlass]

Thanks Joe. Did this and they came out amazing.

[@silmiriel]

Thanks for the great video, Joe! Can you please tell me what brand of stove/oven you have? Thank you! 😊

[@tifanireed5596]

Delicious!! I made these with your Vito and Joe’s olive oil, which I’ll be repurchasing. Thank you for all the great videos. Because of you I’ve kicked it up a notch in the kitchen!

[@debraputnam8647]

First time ever making homemade croutons!Following your crouton recipe, popping first batch into the oven. I'll let you know the results😊 😊😊

[@marcjtdc]

I've watched this a few times. I'm going to try and replicate it because of your technique on the garlic. Maybe the masticated garlic penetrates the bread cooking more on the outside and less on the inside creating a complex flavor.

[@bransonlights]

Wonderful video, delicious crouton recipe! Thanks love! I can't believe the queen bans garlic. Oh what that woman is missing!!

[@SuperAlicefaye]

OMG Joe. That looks and sounds so yummy. It is on my menu plan this week! Thanks, Alice

[@Cookingitalianwithjoe]

SuperAlicefaye Awesome! Let me know how it turns out, Joe

[@paularoberts570]

Joe, I used your recipe for croutons. I cut up a bagel w everything into bite sized pieces. The crouton !!! Get outta here! And I never like croutons! Thank you so much!!

[@jeerisudabailey420]

Looks delicious crouton

[@jamesfoo8999]

What do you have against a garlic press for like cheap as chips?

[@markjohnson4053]

When crushing to garlic into a paste, put a sheet of plastic under it as well as above. It will prevent the board from stinking from it.

[@ronhart8857]

Excellent job explaining, & showing how to make, great with some wine!

[@nikkilbennett3490]

These croutons are delicious. Thank you so much , we love them.❤

[@sobhiehkalash8561]

Hi Joe, if I prepare those and keep them in the fridge, will they stay fresh?

[@peterbarone4607]

Thanks Joe!

[@georgeballard6452]

i watched your meatball video and now this one. just subbed, keep 'em coming Joe. I think i will learn alot.

[@Cookingitalianwithjoe]

Please subscribe. Ciao, Joe.

[@italisy]

Hi there loving this recipe but I have a question did you double cook the croutons meaning cooked 10 min then afterwards coating them with mixture for 10 more min I looks so good and I love the music

[@lucrtrvl]

@9:40 was worth watching the entire video 😻👏🏻👍🏻 Thank you for the nice recipe!

[@Cookingitalianwithjoe]

Thank you so much 👍

[@elizabethwangui9740]

Wow delicious

[@frenzyonb]

I made this with cake bread and it came out super good

[@myssdaisy2009]

Hey Joe, how early can I make the croutons? I need it for Easter, but don't want to make it the day of since it'll be super busy. Thanks and great recipe!

[@Cookingitalianwithjoe]

Daisy R two days Cover tight

[@carlbailey1301]

How do you store left over croutons?

[@princessorig1]

How do u wash your large chopping board?it doesn't appear like it will fit into your kitchen sink

[@amofiz22]

Thank you. I will try it this evening

[@WholeBibleBelieverWoman]

Isn't garlic through a press the same thing as garlic paste?

[@mariahc6888]

Joe,you made me laugh when you said just wack it.lol ❤ I love watching you cook. New fan and subscriber. 🤗

[@windyhicks3319]

That looks delectable thank you. And so do you

[@RobindCRNP71]

Yum❤

[@DraGnFly007]

Did you mean TO SAY (1) TABLESPOON OF SALT? I ended up throwing the entire batch away as the croutons were so salty you couldn't eat them. :( I remade the recipe using (1) TEASPOON of salt and it came out marvelous! Trust me, I'm a salt addict and I know salt!

[@Cookingitalianwithjoe]

yup. sorry. first person to site mistake.

[@DraGnFly007]

@@Cookingitalianwithjoe Making them again, tonight! I used pink sea salt to taste and lightly salted butter. Perfection!

[@say1706n]

Going to try this w/ whole wheat bread... Thanks...

[@Carnahanqueen]

I'm in Wal-Mart now. My only concern is shelf life of I spend the time I want to use the whole week if possible u kw

[@HussainAlkhalaileh]

U know the guy with the bam bam bam thing

[@dwalker6868]

Lovely I’ll take a bowl thank you

[@anandaneupane9751]

You should add some thyme

[@robyncarlson8730]

great video...yummy

[@marcjtdc]

Joe, serious question...do I need to dirty 15 dishes every time I make croutons?

[@Cookingitalianwithjoe]

lol. You do it anyway you want. lol Thank you for watching. Ciao, Joe.

[@esthermeabh3771]

marcjtdc Most resteraunts and on some cooking shows they do that. using those many dishes, especially when baking is a bit easier when it comes to baking.

[@bransonlights]

marcjtdc - No love, you need 16. For Petes sake really?

[@timothysooknanan3990]

I tried this with less bread and put 5 cloves of garlic. Mines turned out pretty nice but I should have put 3 cloves of garlic for the amount of bread I was using so the garlic was a bit overpowering otherwise it was Perfect!!!

[@EllenLowery-m3j]

I made these last night and really liked learning how to make garlic paste. However, they were too salty and peppery for me. I had to shake off the excess in a colander. As a health issue, no one needs that much-added salt. Surely that amount was a mistake and should have been half of that amount. Start with less and add as your taste calls for it.

[@MadMandyMooo]

lovely recipe but a pestle and mortar combines chopping and the hammer and doesn't waste valuable garlic juice xx

[@Cookingitalianwithjoe]

Thanks for the tip!

[@MadMandyMooo]

@@Cookingitalianwithjoe lovely recipe made them last week :D

[@deborahrepko6051]

Yummy thank you!

[@luckydesilva6733]

Thank you .

[@lapismosi8065]

It needs parm or my fav, pecorino Romano and Italian seasonings.LOL 🧡😁❤️😋💛‼️

[@mjmk8928]

But alot of the garlic juices was left on the cutting board& the saranwrap😮basically i didnt do it this way i used a garluc press 😊

[@jackiebiggs8159]

thank you

[@carltorjusen558]

used a 5 lb lump hammer from masonry bucket tools to SMASH the garlic..works real good and turns into brick mortar consistency

[@daphnerodriguez9980]

YEAH YEAH YEAH 😊 AMAZING CROUTONS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@malekahroberts8742]

How many cloves of garlic?

[@DraGnFly007]

6

[@hilalrkus]

I would use some thyme obviously

[@Jigal-Krant]

38x okay 22x (al)right

[@2cents577]

I can think of one or two people that would make me completely pulverize that garlic. 🤣

[@patwasson7435]

SINCE MY WIFE WIFE PASSED AWAY, I'VE BEEN COOKING MORE (duh!)...I DICE THE BREAD AFTER IT'S TOASTED, AND PUT THE CROUTONS IN A SCREAMING HOT PAN OF OLIVE OIL & FRESH GARLIC...IT'S MY HILLBILLY VERSION OF "ACTUALLY COOKING"...IT WORKS. (YOUR MILEAGE MAY VARY)...

[@mr65plexi]

Buona Joba!

[@foobarmaximus3506]

All that trouble to make seasoned toast. LOLOL He sure is full of it.

[@HussainAlkhalaileh]

‏‪I wonder if you are related to Emerel Lagace or no.

[@carltorjusen558]

where's da cheese(parmasan or romano)??

[@dainasworldnumbers88]

I like it already, and I haven’t even watched ...

[@carltorjusen558]

wrong background music...s/b Dean Martin's That's Amore

[@cannonsovercharged]

i thought you said you 'was alright Spider'

[@chellsgram]

I appreciate the recipe video, but did not appreciate having to replay it a couple of times due to the high speed in which it was delivered. Thankfully it was a video and not just audio or I’d have given up on trying to decipher it (aging brains don’t process high-speed talking as well as younger brains). 🥴

[@mikaylaboo1]

Mmmmmm,mmmmm, mmmm, mmm, mm!

[@gixxertard]

jesus. it's a bread cube, not a detonator.

[@siddiswapna3822]

Nub eevryone is a year late hahja

[@13orrax]

seizure salad?

[@phillipbowls8959]

Excruciatingly slow video. I actually dozed off watching it

[@souldreamer9056]

That is the most long winded and wasteful method to pure garlic I have ever seen. Peel, slice, lay cling film on top, hammer, scrape with a mini spatula... Friends, all you need to do this job is a knife and a chopping board.

[@SandraL024]

French baguette?!?! Seriously?! What about ITALIAN BREAD?!? You’re Italian aren’t you? 🤣

[@oasisdo]

Because crouton is a french recipie-;)

[@AJB-jj5qg]

Wow, what an agony...video which should take 4 min is overdone with unnecessary talking! 10 min 44 sec? Please stop !!

[@noramamacat]

What made me Cringe was that when you rest Anyfood on that counter NEXT to the Stair Case, the traffic of ppl going up & down Kicking up Big Dust on ANY food going on in the kitchen, Yikes! 😟

[@tKoQ]

Boringgggg . Next.