Kriss, I saw you on Opray Winfrey's "Super Soul Sunday" yesterday. It was a few years old, but very interesting. I am glad that you are well and posting your lessons on You Tube. Much Aloha, from Hawaii!
@npipkins7 жыл бұрын
I had no idea how fun this was going to be to watch! I listened as I made my morning tea...and learned a lot! I’m going to try a few things today.
@sherrysink31778 жыл бұрын
Do you have measurements for the dressings, Kris? I'm not confident about throwing in ingredients like Chef Chad does. :D Thanks! Everything looks really yummy.
@enjoy_life11094 жыл бұрын
Would love it if you gave us recipes for these.
@lorirubens71446 жыл бұрын
inspiring! what do you suggest if you are going totally low-glycemic Kris? Leaving out the dates, does it still taste great?
@lynnruddell78523 жыл бұрын
Yummy!
@faikakhan8 жыл бұрын
Yumm!!!
@TheButterflykoi7 жыл бұрын
Yummmmmm!
@nononsense68756 жыл бұрын
I am so hungry!!!!!!!!!
@LittleMissCrista8 жыл бұрын
So yummy!
@marydallas46307 жыл бұрын
LittleMissCrista
@julianaleo6318 жыл бұрын
Would love to know what brand of miso you are using? I bought some one time, and it was horrible. Need a recommendation! :-)
@greyhnd0017 жыл бұрын
Agreed, I got it from Amazon I think and it tasted way too salty.
@pamelamorgan10868 жыл бұрын
Hi - it's not 100% raw because of the miso and OJ is probably pasteurized.
@julianaleo6318 жыл бұрын
Could just use fresh from the orange, right? That's how I heard it. :)
@tranquil878 жыл бұрын
Doesn't matter because raw foodism is a fantasy and not based in reality. Technically, fermented (even if cooked) food is 'alive' due to the bacteria, whereas a plant that was plucked from the ground many days ago isn't.
@mercedesmcvey17766 жыл бұрын
Miso is "alive" with live enzymes/bacteria. I can't imagine them using pastuerized, but either way you can make it with unpastuerized. It's super yummy.
@tranquil878 жыл бұрын
Kris said that miso paste has a lot of B12. Be very careful if you plan to use it as a regular source of B12 and you don't supplement B12. It's actually very low or might not have any B12 at all. Look at the nutritional value to make sure. All the misos that I checked on the USDA food list website and Cronometer had extremely low amounts of B12 or none at all.
@mercedesmcvey17766 жыл бұрын
I don't trust the USDA food list website, anyway, B-12 is in Miso, yeast, etc, in a much better form. Not as much is needed. Fermented food is made is with live bacteria. B-12 comes from bacteria, so it makes sense that a fermented food would contain this. Tempeh, miso, sauerkraut, all contain a special kind of b-12. USDA, they probably don't test for that, etc. They are in the pocket of the meat industry, etc. (just my opinion.) In any case, the kind listed, from meats, dairy, seafood, etc. is often in a form our bodies cannot absorb, or use; opposite is true regarding the kind of b-12 in fermented foods. Our grandparents knew this without actually knowing what they knew; just knew the effect and what works, and also indigeous people, living close to the earth.
@deniselil668 жыл бұрын
amaizing salad jadoreee!!!
@CampMore997 жыл бұрын
I needed this! Brava!
@arlene12128 жыл бұрын
Looks so good! Yum!
@mariabravo-arizmendi48958 жыл бұрын
Ioved how simple they are to make definitely going to try it. Now sharing on fb. 😀
@marydallas46307 жыл бұрын
Maria
@joeschmoe3737 жыл бұрын
oh man...that can't be good. Clearly it's not low calorie either. Why not use chick peas....straight out of a can and lemon juice, fresh squeezed.
@karamarie67816 жыл бұрын
If you are on this site, probably the LAST thing you are worried about is calories. If anything u are looking for recipes with MANY calories.