How To Make Homemade Samosa/Sambosa Wrappers/Egg Rolls with Raihana's Cuisines

[@rehana5948]

Tried today . It came out really good . Thanks for sharing such detailed recipe … keep posting !!

[@rahynatkhalid6766]

Awlla share recepi very easy i am proud of u

[@hoso2268]

Thank you so much for the step-by-step illustration and explanation. You do a fantastic job!

[@rahynatkhalid6766]

You show very good trick easy make easy samosa

[@garbaelisha1553]

Perfect job,I love this

[@ranjilekraj1661]

Wonderful teacher ❤️

[@veshangvlogs3819]

Masha Allah Shukran for sharing More power

[@mikelongo3267]

Gifted Hands. Bravo, well done

[@Raihanascuisines]

Thank you!

[@rehana5948]

It was perfect.. thanks dear . Keep posting

[@Raihanascuisines]

Thank you ☺️

[@albamorales1637]

Beautifully done!! Your instructions are easy to follow, and I like that you are honest about recipes. Thank you for sharing and teaching us.

[@Raihanascuisines]

+alba morales Thanks so much for your support!

[@bhaiali7602]

Wow amaizing 💝

[@rahynatkhalid6766]

Very good recepi

[@juditedsouza8369]

Raihana thanks for sharing.

[@TiborBosnyak]

You are an amazing teacher! I am so happy I have found you again! I watched you making pita and forgot to subscribe! now I have you and am so glad to have your instruction. Thank you!

[@anselmaelie1108]

Very nice. I'm glad i clicked on your video. Always wanted to how it was done 👍

[@sandralindo3566]

Thk you very much i tried and it came out perfect love you

[@Indicadores-de-problemas]

Best explanation... Will let you know how they turn out

[@brownbirth2008]

My first attempt followed Raihana's excellent instructions and they turned out just as well as Raihana's - Definitely a full proof recipe & method.

[@mubasharkhan9159]

Please check this Food chanel kzbin.info/door/VosfF_pP1AH_8JIfO7J2hg please also give us good tips to imrove our chanel please

[@zsc0069]

Very clearly explained. Thank you

[@esmeralik1d247]

Hey! Just needed to say a big big thank you for sharing all this with us!! Every recipe you show turn up real great when I make them. Plus you explain it all in details. It's wonderful ! 🖤🖤🖤

[@Raihanascuisines]

Thank you so much for your wonderful and heartwarming comment. You made my day! I can’t thank you enough for your support! 😘

[@esmeralik1d247]

@@Raihanascuisines OMG. You're amazing. 🖤🖤🖤

[@dargarirvmat9921]

Well that certainly was interesting, thank you!

[@trinimuslimhaj]

I love the way u explain Salaam

[@marlinpoppyfield]

Thanks for the very helpful video!

[@mubasharkhan9159]

Please check this Food chanel kzbin.info/door/VosfF_pP1AH_8JIfO7J2hg please also give us good tips to imrove our chanel please

[@jakesyaseen8494]

May Allah bless you all in the month of Ramadan 11:45am Jumma Mubarak 01-04-2022 from Johannesburg South Africa

[@nathaniel7259]

your voice and hands remind me of my mum and that makes me very happy. thank you.

[@thegirlwhospeaks236]

Amazing! Like Magic! You truly are a kitchen Goddess!

[@mumtaza.9360]

Salaam Raihana. Wonderful tutorial! Can please tell me where can get the big pan (tawa) from? Thanks!

[@kelstarlyngdoh7041]

great.....👍👍👍

[@afghan1799]

Best video

[@ZenaHerbert]

My second try at this worked! Thank you for your openness about oiling both faces of the puri. I think I overdid the oil a bit. When I peeled them apart, they were quite wet, a bit greasy, but it dried off as the wraps stood. Maybe I didn't have the pan hot enough. But they worked, thanks to you.

[@Raihanascuisines]

So glad they turned out for you, I have been working on this recipe for a while in order to make it easy for my viewers. Thanks so much for coming back and commenting and letting us know! It does get easier with practice.....

[@theinkbrain]

Yet another super-duper tutorial. I know you had to edit in the interest of brevity, but I would have been happy to watch the whole process! For me it would have been better than a movie! Because you were so detailed I want to take the risk and try (with much trepidation) a 1/4 recipe of this tomorrow. I don't think I am going to do any trimming. I might try to make some triangles with the semi-circles and wrap some 'rolls' (like burritos) with the whole circles. I have some potato filling and if I run out I will make some cabbage, onion and carrot filling. Growing up I never learned to cook at home, but now, however belatedly, I want to try my hand at making the things I like to eat! Your demonstrations inspire confidence, which is what I really need! Peace and God Bless!

[@faridanasser805]

Mashallha very nicely Explained I love your work 👏 ❤ please what other finger food for Ramadhan that we can put in the freezer? Please reply am waiting shukran habibti. Thanks

[@raihanatalkalibisalas2977]

Wow my name shake masha Allah

[@faithvincent2034]

WOW, I love this video, i learned a lot for the day. Thanks

[@mohabatkhanmalak5314]

A very good beneficial tutorial. Thank you for showing us the way. Samosas are at the heart of our East African cuisine and the challenging part is these wrappers. You have shown us a good way to make them, Jazakalla khair, I will try them out this weekend.

[@kladmedia]

Asante sana from Nrbi Kenya.

[@kerapetseorekeng2218]

Asante meaning thank you right? I love swahili, i want to learn. Botswana 🇧🇼

[@nishaahamed3102]

Masha allaha your explanation for dishes ....

[@user-xd6ep1if5p]

I make samosas commercially and I bail 6 at a time and I separate each on the Tawah it's easier.

[@nkotanyileon9338]

Wow!!thanks so much for your preparation.you help me to encreasing my knowledge

[@farihanaz1877]

Nice recipe thanks a lot #homecookinghacks

[@alhajabamgboye4913]

Well done.

[@AussieAngeS]

Wonderful! I really love your videos they are fantastic. Thanks for the tutorial.

[@Raihanascuisines]

+FitAngie Thanks so much!

[@omatreshcakesnmore8909]

Thank you immeasurably Please can I use vegetable oil in place olive oil

[@Raihanascuisines]

You are most welcome, yes for sure you are welcome to use any oil that works for you

[@izzattarmohamed143]

Plz Raihana Mulla will you show recipe of Makate Mimina with rice floor added with coconut milk all the ingredients plus how to bake in oven and how many minutes or time and temperature of oven

[@Raihanascuisines]

kzbin.info/www/bejne/Y4Xdo4Btia-Bbas

[@asha8923]

MASHAALLAH I LIKE SAMBOSA SO MUCH

[@canayonampol2303]

Beatiful presentation Thanks.

[@laleinemirjangi1930]

Exellent

[@martinaoyibo2992]

Thx sweety....just what I needed 😍

[@linanicolia1994]

Very nice....I like the way you speed up the video for repeated motions.....great idea.

[@Raihanascuisines]

Thank you so much!

[@jakijak956]

Wooowww you are big chef.thank you..

[@rehanamansoor2290]

Vow so thin n nice . I m learning to make them. But I still don’t know how much I should roll . I feel that they are pretty thin n while roasting n taking out the sheets I feel them they are little thick . . Can u please share me the trick of making them thin . Thanks happy cooking !!

[@Raihanascuisines]

These are perfected with practice, the mire you make it the more yiu will know how thin or thick the puris have to be, also if they are too think then they do soak up too much oil I like to keep them a little thick, this way they stay crispy for a couple days. Hope this helps!

[@rehanamansoor2290]

Raihana’s Cuisines thanks so much dear for ur prompt reply. I understand that practise makes a man perfect !! So will keep trying n keep seeing ur videos unless I get it perfect !! Happy Ramadan . Remember us in ur prayers . Happy cooking !! 💕💕💕❤️❤️❤️❤️❤️

[@ЯнаСама-ь9ш]

Thank you very much. 👍👍👍💋

[@lilou-pj1jw]

Bravo Raihana

[@MesmerizedbyMusic]

Thank you for such a clear tutorial.....I made them for the first time & am feeling proud of myself 😀

[@sheenadavies5797]

Worked perfectly for me. So pleased. Thank you very much.

[@letegabriel2721]

Bravoa, just the best.

[@mamoojengvlog7009]

👍👍👍thanks

[@nyctaxi]

hello raihanna, can you do a gluten free version

[@Raihanascuisines]

I will try but it’s going to be hard to get them to stay soft yet thin

[@shashiprasad6158]

Excellent

[@shainosman9680]

Salaam. I had samosa in Dar. The outer pastry was made with raw manda. And wrapped in layers. It’s very popular amongst African of Arab descendent. If you know of this wrapping style pleases share.

[@iffatsiddiqui1926]

Brilliant!

[@LoneWombat2126]

I saw that you covered the cooked wrappers while you cooked the rest, but do you ever need to cover them so they don’t dry out when you’re rolling out the raw dough?

[@Raihanascuisines]

I like to cover them just to make sure they don’t get dry

[@dhunputprithiviraj3625]

Thanks a lot madam .100 likes

[@Raihanascuisines]

Most welcome 😊

[@zenaal-barqawi2644]

You are truly amazing Ma shaa Allah ! SO engaged, so talented and so explanatory! Even love your accent remind me of my family in New York. Just subscribed!!!!

[@Raihanascuisines]

Thank you so much for such beautiful and kind words I really appreciate it!

[@zenaal-barqawi2644]

Raihanas Cuisines no thank you for being so genuine! May Allah swt bless you and your home.

[@supaduperforever]

Very informative. Loved it. Jiconi Magic has a two part video, also very helpful for anyone trying to make samosas.

[@asiyagulamali9102]

Raihana bai, I tried these samusa wrappers and they were excellent, I've never made them in my whole life this is the first time I tried with ur recipe n they turned out amazing thankyou for sharing ur wonderful recipes. 👍

[@cuisinemalikadz549]

Thank you

[@nicerah1]

I dont understand how can some people unlike videos like this.

[@anumanu7550]

can you please tell me how big is your pan. you have mentioned that we roll it out to about 12 inches but the pan has to be really big. i see there is still room in the side with your rolled out pastry.

[@ashleighjaimaosborne3966]

Thank you for this wonderful tutorial. 😊🇨🇦

[@Raihanascuisines]

My pleasure!

[@sukaynagulamhusein2438]

Ashleigh Jaima Osborne t

[@annielee3851]

What kind of rolling pin is this, i like to get one too! Does amazon have it?

[@cynthiamorabe5116]

You are such a wonderful teacher! You do things sooo masterfully! Thank you for being so generous in teaching us.

[@kipkaienterprises5612]

wow

[@shameelaarbee3539]

Can u freeze the samoosa pur

[@Raihanascuisines]

Yes! Just make sure you wrap it really well to avoid freezer burn

[@naeedaafzal8497]

Aoa hope you are good, I am going to try this recipe can you please give the flour quantity in gms JZK

[@Raihanascuisines]

Please do let us know how it worked out for you. Also just google the amount for conversion and you will get it in grams

[@naeedaafzal8497]

us = 125gms and uk 150gms

[@anselmaelie1108]

Do they ever tier when pulling apart.

[@thesenseofcooking5785]

First time sis 😍😍

[@hmarillejla7]

Do you use flowers in your recipes cos that's what's labelled on the sprinkling tin at 5.47

[@TressasSouthernHomeCooking]

Raihana, I am so glad you did this recipe and I know you worked really hard to get it right. I wanted to ask do you think I could mix this in my Kitchen aid. I do not knead very well. You always make everything the best you can and I really appreciate all you do. Hope you are having a fantastic day. Thank you!!-----Tressa Daigle

[@Raihanascuisines]

Tressa's Stay at Home Life Hi sweetie! Always love your comments! Yes you can make it in the kitchen aid no problem at all I just do it by hand as I know lots of people don't have kitchen aids! Pls do let me know how it turns out for you!

[@soulmagoburdhun7346]

Tressa's Stay at Home Life is

[@fahas6779]

Shukran .am gona try this.

[@fyali1632]

This roller in Turkey everywhere .people use it to make yufka

[@jumanjielmayor6854]

Hello.. Im from the phillippines.. Thanks for sharing ur recipe.. And i will try it.. 😊😊😊

[@jatinsuchak]

so no oil added as "mon" to make the dough, I will try this, I just wanted to let you know I usually use Trader Joe's Flour tortilla and cut into four half meaning cut in the middle and it will be a quarter circle and that stick the round side with each other (Overlaping and make a cone and stuff and pack and seal the top so there is no waste at all.

[@teresitampura]

Very good madam your make wrapper samusa

[@zallymornique2402]

Assalamualaikum Sis Rahainas 👍😊 good recipe to share .. Thanks alot dearest sis...😘

[@Raihanascuisines]

You are most welcome. Stay blessed and happy cooking!

[@KevinJohnson-ge5xs]

Thank you for yet another very clear, step by step instruction video. I'm still working my way through your older videos looking for new recipes to try as well as how to make our old favorites. Our two go to recipes for friends are Murgh Peshwari Korma and Malai Kofta. Oh, I also wanted to ask: What is the neat little rolling pin you use called? I love the way the puri turn on their own while you are rolling them out.

[@Raihanascuisines]

Thank you so much for taking the time to comment, I really appreciate your support on my channel. I think this is what you are talking about, here is a link amzn.to/2RVziMV

[@hinzCooking]

Perfect!!

[@MesmerizedbyMusic]

Thank you for sharing such a great recipe. Exactly what I’ve been looking for. Your tawa is really nice. Is it available in USA? I don’t like non stick and have one that is hard to clean but works well for rotli/parotha etc.

[@noreennerwanda2172]

Came here on lockdown 2020... Thnk you

[@Raihanascuisines]

Most welcome, please stay safe and happy cooking!😊

[@valeriewaltress6772]

Thanks, the wrappers came out lovely, one problem the frozen samosas cracked, why.

[@aminaskapasi2372]

Thanks the wrappers came out very good, But if i freez the samosa it cracks while frying wat would b my mistake pls let me know

[@saframohinudeen4329]

Thanks Raihana for the tips .. I just wasted 3 cups of flour.. am going to try this one now . Ramadan Kareem ! Just wanted to ask can we do this in the oven

[@Raihanascuisines]

Yes you can but make sure you don’t put it in there for long as it will result in dry chupris

[@mariamsalifu8950]

Hi ! Where can i get the tiny rolling pin to buy?

[@Raihanascuisines]

The Big Indian Store Thin Belan www.amazon.com/dp/B013G7BYZI/ref=cm_sw_r_cp_api_i_IghaBb9MGS55F

[@norachirichards1202]

Please ma'am were can I get this pan or how am in Nigeria thanks?

[@junembaire3378]

Hey is the water warm or cold?

[@philipsleelamma9343]

How to store this sammosa sheets in the freezer

[@Raihanascuisines]

Wrap them in plastic wrap them wrap them in foil and lastly put it in a freezer safe bag

[@shekhqamar9994]

What is all purpose flour. Its wheat flour or maida

[@munnasingh-km3wo]

I think wheat flour or maida

[@tahiyaseif1853]

Salam alaikum which cups do you use

[@nargissachdeva9627]

How many days we can store

[@fathimanazeem5220]

Thanx.

[@monasixtyfive4962]

What is the measurement of the final large roti