How To Make Homemade Soba Noodles - How To

[@zorthavii4930]

She’s brilliant I hope you guys do more things with her she’s fun to watch and a great mentor.

[@d_1044]

I really like her, like the grandmother I never had

[@R4yyy4nNakajima]

no cap.

[@NadsMAli]

She is great teacher

[@jimmychurino786]

That noodle cutting is so satisfying

[@tombullard123]

Isaac Toth yeah but you cant do that with soba cus theres hardly any gluten

[@HSkeleton]

5:20 This is exactly it. People go for unhealthy convenience when not only is homemade more nutritious but also a meditative process that is nourishing from within. I remember when cooking gave me intense anxiety and it’s because I wasn’t comfortable or confident just being by myself. It just felt like another stressor. Maybe cooking isn’t the next step for everyone but all deserve to feel the joy of creating and admiring the outcome.

[@johnhiggins2894]

She really is an awesome teacher , I found myself not being able to look away or be distracted the entire time because she kept it engaging and fun and I learned a lot of new things too !! Definitely should have her on here again or better yet she could do her own show I believe with success !

[@ZheeYoYo]

I just spent 9 days in Japan and we visited several tiny villages with soba shops… it was the most incredibly flavorful, nourishing food i have ever eaten!

[@thatgirljo2119]

Always impressed with the cutting skills to make the noodles so thin....heck I'm impressed with the ENTIRE PROCESS!

[@TheRealGuywithoutaMustache]

I am a fan of Soba noodles, they are really appetizing

[@msue1990]

She is so brilliant and fun to watch! What a great teacher

[@johnayalachef]

Feature this Chef again. Amazing teaching style. Yes, I’m buying the book 📚

[@ShatteredGlass916]

By far the best video you guys have. Simple, straight to the point, and it speaks more about techniques of something as simple as noodle. Keep it up guys

[@Passionforfoodrecipes]

All around the world, we all love noodles, they are Soba GOOD!

[@DrunkenDarwin]

Eating buckwheat noodles all the time on a low carb diet made me lose so much weight. there's a reason the Japanese be so thin.

[@vegitoblue2187]

yep thinking of making this stuff at home to control cravings

[@KittenBowl1]

Japanese tend to be thinner not because of low carb diet as we eat white rice daily as much as we want. But we don’t eat such fried food like McDonald’s daily or burgers or ice cream etc. in huge portions. It’s more to do with a portion control. Try cutting down portions and eat balanced diet. It’s healthier. Buckwheat noodles eaten in regular bases is said to be a no no by medical professionals in Japan, as it’s not a balanced diet. Not enough veggies and small amount of proteins. It’s normally accompanied with tempura or fried fish, and not enough vegetables.

[@DrunkenDarwin]

@@KittenBowl1 Seaweed has a component that makes you absorb less carbs and fats also and that's a huge part of japanese cuisine. I always add some kombu to my pots of rice now cause of it!

[@LoriDec30]

Thank you for taking the time to show us. I bought your book and look forward to enjoying many of your recipes!

[@Momma_Pitbull]

Sonoko is such a good teacher.

[@mrsem6670]

Okay she can make Soba noodle but can her fingers see in 10 dimension?

[@patr0clus]

Mr Sem cant believe i know this reference hahaha

[@farishasan8582]

Tier 3 dank memes

[@tsukikotsutsukakushi9339]

Good one

[@Analogrime]

Soba nerds unite!

[@ThePatank]

captianamericaiunderstoodthatreference.gif

[@kayebee4794]

I like her. "It's like a yoga/meditation"

[@nanetteorchid6680]

I hope you live to 110! This was lovely to watch! I can't wait to try my hand at this! The way you rolled this reminded me of when I was a child watching my italian grandmother rolling her beautiful noodles.I can still see her holding her sheet of noodle up to the sunlight as it streamed in through the window, showing me how thin to roll it! It is one of my most treasured memories.

[@JingLiSH]

Wow, love that she gives crystal clear instructions n explanation.

[@BigTuna-xs8ic]

This is so relaxing to watch. I love cuisines from around the world. Can we get Africa next? I've seen all of the African cuisine videos but I want more! I love seeing my cultural foods represented.

[@nightclubkrow]

I heard the tastiest food there is air

[@BigTuna-xs8ic]

@@nightclubkrow do you want me to call you racist or something?? Like what do you want me to do with your comment?

[@crystalcantu]

I'm going to have to try & make them

[@ShiiitIDK]

Some people are born to be teachers. Great vid🙂

[@sharmarke3314]

Sanji would be proud

[@youngpimpinking]

That episode just came out to

[@G4Helping]

Sharmarke Kedie lol I get cravings based on what food is present in One Piece.

[@BigTuna-xs8ic]

@@G4Helping same

[@eddiewencortes3742]

HE IS NOT SANJI... HE IS SOBA MASK!

[@Akshay_9932]

He is the reason i searched soba noodle to begin with

[@flipg1023]

Brilliant teacher, if you’re in the LA area look up her classes 👌

[@franfranfrancis]

Wow munchies almost doesn't suck anymore .... thanks Rupert Murdock!!!!

[@penny.ventures]

That's what you call a passion. Love it!

[@Andrewnutrition]

Love this woman

[@havewheelslovesailing]

what a master !

[@Mamautu1]

She is a great teacher

[@olelopaaogawa8215]

I love Sonoko Sakai book: Japanese Home Cooking. Very well done book! Oishii! I will try to make this soba but I don't have that special cutting tools. Wish me luck!

[@karenrafiai2254]

brilliant Thankyou from the uk x

[@Snowbirds212]

Excellent video! I love the fresh made soba. If you can find in your local Japanese grocery store, use the "cold mountain" specially meant for soba noodles, and the dough is easier to make than you think.

[@paulshinto2154]

Sonoko is the best!!

[@vrykola_]

when your here because you want to make todoroki's favorite food

[@shauna7072]

Yess omg😭😪

[@ShotoSmilex]

Thanks for your help I finally will be able to eat some COLD soba

[@050tulikarastogi9]

i just loved the way she demonstrated definitely i am going to try tommorow

[@Kanu03]

somewhere out there shoto todoroki is frothing at the mouth over this vid

[@romanalexandra9726]

this is exactly why i want to know what soba is

[@onigiriies627]

im watching here cuz i want to make shoto's fave food lmao

[@eyesofthecervino3366]

It's especially funny because his favorite food is just another "it can be either hot or cold, but I specifically want it cold" joke.

[@davidhalldurham]

What a lovely video! She's a delight. I hope you have her again.

[@philphilphil]

My goodness. Looks amazing 😍

[@MissySimpleM]

This was awesome. She's so... idk how to put it.... refreshing?

[@CTguy203]

I love soba

[@stevelogan5475]

Very nice recipe young lady, i really like soba noodles

[@ThePatank]

when she made the corners, pogchamp

[@Z020852]

Watching how that thin stainless steel bowl move when she uses two hands just made it clear to me why in their own kitchens the Japanese use a heavy ceramic bowl for this.

[@Altiveda]

I can't be the only one that woke up one day and realized their purpose was to make noodles.

[@CocoとLala]

Lot of techniques going on here. Very very good.

[@alexvongsouthi9835]

shes very smart,

[@roberthuppe1864]

Very Interesting ! Thanks !

[@foodbs]

shes amazing, more more more

[@xnastyvx1079]

Thinking of Nene Kinokuni from Food Wars. Soba Queen!

[@WoodSageSeaSalt]

She's better than Nene who made the most basic mistake while calling herself a soba master.

[@vietxdphizzle]

She is pleasantly delightful

[@IndahSari-bf8nf]

I hope I could make it one day

[@DoctorMcHerp]

I clicked as soon as I saw her hands making noodles in the little preview thingy, didn't need any context.

[@jalilaabdullatif5213]

MashaaALLAH very nice recipe thanks 👍🏻👍🏻👍🏻👌👌👌may ALLAH bless you all the best 👍🏻👌👍🏻👌👌💓inshaa ALLAH i will try it 👍🏻👌👍🏻

[@rupexo]

listened to this woman on the bon appetit foodcast the other day. check it out. super interesting!

[@VrataVenet]

Soba-yoga Guruji 🙏🏾

[@sleepyyplayz]

she's just like my grandma, who want's to feed me 24/7

[@stevelogan5475]

I want a grandma like that, or better yet, my wife to do that, lol

[@jariseri5583]

Love soba, but allergic to all purpose flour. Can I just make with buckwheat flour alone?

[@jnl3564]

Maybe if I start now I’ll be good at this is 5 years 😂

[@LetsProblemSolve]

Do you have to add the flour? I was hoping to make these gluten free.

[@KittenBowl1]

Yes you would need flour unless you are a very seasoned buckwheat master chef with 20 years of proper training and experience. Honestly no one in Japan makes buckwheat noodles fresh at home. My dad makes often on the weekend but it took him years to be able to make decent edible kind. You should go buy dried buckwheat noodles at a Japanese grocery store. They got all kinds though you may have limited options in the US than us here in Japan. She’s a bit misleading to present as if Japanese people in Japan make fresh buckwheat noodles at home. We buy dried noodles or we go out to eat fresh buckwheat noodles made by master chefs. They are craftsmen who do this for living. Just like Sushi, we don’t make this from scratch at home. We cook dried buckwheat noodles at home or buy fresh already prepared ones. She fails to mention that. I guess she has to sell her books too. 😆

[@sarajaramillo764]

Am I the only one here just because of todoroki?

[@KnivesandTequila]

I ain’t ever gonna be soba!

[@waylantefang3646]

The words Soba or そば saved my stomach 3000 times when I got lost and hungry in Tokyo.

[@XerosXIII]

Out of thousand of signboards, only the words そば shined through :D

[@waylantefang3646]

@@XerosXIII yeaaaa

[@JrsSd619]

Whats up guys superbowl sunday!!!!

[@topemeister3000]

Gang

[@vegitoblue2187]

1:45 kneading dough like this is pretty traditional in my country so it shouldnt be hard

[@charlesblake2280]

Guys news to this any help would be much appreciated please! So when it gets to the folding stage, can I half it again before she creased it and folded it a further twice, as my chopping board and soba knife aren´t that big, providing the dough is stretched out enough! Cutting stage I struggled with do I move the chopping board after chopping into the noodles or does the knife move it after cutting into the soba? I put the dough back together a few times, but couldn´t come to any conclusion! Also the width of my rolling pin is about half that of hers, is that ok as long as I wrap the soba round it tight when rolling it? Kind regards

[@sunofabeach2390]

Bring Sanji for this

[@someoneweebish2829]

When you're here because of random cravings but then realize it's actually really really hard to make :'D

[@elninoheroe663]

Sanji brought me here

[@benoitdupont1105]

Hello, thanks for the amazing recipe. I'm having trouble when transiting from the "crumbly mass" to the "semi firm and smooth ball": it's still very "crumbly" not matter how long I knead the dough (manually or with a robot). When I try to flatten it, it dissolve into many parts. Does anyone know how to fix to this ? Maybe there's not enough water, or the preliminary step with the sifting of the dough is mandatory ? Thanks in advance !

[@xray-bullet7914]

Ik its a year later but too little water and/or adding the water to the dough too quickly is/was probably your problem.

[@benoitdupont1105]

@@xray-bullet7914 Indeed it was. The important lesson here is that we don't all use the same flour and the ratio can highly differ between them. I ended up adding way more water and finally it become sticky.

[@tsukikotsutsukakushi9339]

Shame on munchies for not having a lacquered bowl handy

[@danicotton7463]

Hi. I can't eat gluten. Can I replace or remove the all purpose flour for the soba recipe?

[@KittenBowl1]

You can if you are a very seasoned buckwheat noodle master chef. We say in Japan, to make decent edible soba, it would take one minimum of 10 years. You as a beginner novice person would likely face difficulties even kneading and rolling out 100% buckwheat dough. It would break into pieces actually as it won’t have any binding agent. You would be better off picking up 100% buckwheat dried noodles in a Japanese grocery store. No one in Japan in average household makes soba noodles in Japan from scratch. We buy dried noodles and cook at home. There are 100% buckwheat soba noodles, which usually costs twice as much than regular soba flour (buckwheat flour) and wheat flour one. But there are some. If you have digestive disorder, I would be really careful as these buckwheat noodles are usually made in the same facility with regular buckwheat noodles with wheat flour. But if you aren’t super sensitive you can try buying dried buckwheat soba noodles. You can also buy dipping sauce. But soy sauce usually contains wheat. You can make one at home. You would need bonito flakes at least and make Dashi (Japanese soup stock), and add soy sauce, sake or mirin plus sugar. Good luck.

[@michaelmudrick]

Did she just put ap flour in that?

[@MoPoppins]

Mikey Mudrick - Buckwheat flour

[@warlordgamer9825]

O:15 did she say I’m and actor

[@samiraslan9735]

Home made Soba ? EZ! get hvdhdyey special flour that is only sold in Japan first step.

[@naitsirk32]

I wonder how many dimensions she can see

[@Dreamlink91]

Soba means room on my native language. I loooooooooove home madwäe Nooooooodlz

[@gokucrazy22]

To whoever edited this, please use less cuts (or make each one longer)

[@XerosXIII]

Ridiculously large chopping board a Rolling pin longer than my counter top years of training to knead the dough A legendary tier blacksmith to craft the Soba Knife

[@NupeAtl]

Where in the hell do you find the soba knife? Ain't no way in hell it's as expensive as I'm finding online.

[@clacicle]

This looks delicious but the recipe doesn’t say how to make the walnut dipping sauce.

[@spiritofe629]

I buy my noodles at Walmart. It is the best.

[@Caleyfan86]

😍♥️

[@DaNr1to2]

1/16 of an inch.... please.... implement the metric system already. Great video tho!

[@clarkclarke]

So pretty much everyone is understanding but you ???

[@DaNr1to2]

@@clarkclarke i understand it, but it would be way easier to get a measure like "it should be 2mm thick" than "it should be 1/16 of an inch thick", don't u think so? :)

[@thesayarism]

Marry me sonoko

[@madmaster3d]

normally ppl let dough rest u didnt strange

[@notusneo]

Just curious but does anyone really interested to make soba noodles after watching this video

[@WoodSageSeaSalt]

Soba is very fun to learn about.

[@jefflopez4087]

yep definitely not gonna make Soba.

[@Anthony-lm2eg]

Why don’t she keep her eyes open so she can see in 11 dimensions?

[@elgagagoat]

Last !

[@Lupcheong89]

she must have been super hot during her 20's

[@Youngboyfan42069]

I find it so funny when americans cook, because who on earth can eyeball a measurement like “1/16 of an inch” 🤣

[@KarunaMurti]

This lady does not have knife from samurai maker and 10 dimensions fingers. Disappointing.

[@area51r]

i will bet money shes a virgo.

[@G4Helping]

area51r why

[@area51r]

@@G4Helping because i am a virgo and we have to have a system for everything.

[@G4Helping]

area51r shit me too

[@uberman121]

First

[@thugasaurusrex6004]

Noice

[@kevin-zv7dg]

Damn this woman is salty

[@RndZApprox]

Sonoko Sakai what did you mean by dont turn the dough by grabbing it with your hands??? please explain it. Watch your master Tatsuru Rai and he'll teach you a better way... Stop being gentle with it and stop teaching them your way teach them the right way.

[@misterturkturkle]

Its illegal to be more than 80 Fake_baby Unsubbed

[@48LawsofYoutube]

*She never once said the noodles were good and that nut sauce looks disgusting!* #pause

[@clarkclarke]

Then don't eat it . ....damn

[@48LawsofYoutube]

@@clarkclarke you're white STFU with your entitlement issues everything is not going to go your way. That's life now deal with it!

[@holyloli69420]

_Yaki Soba Desu_

[@danyalfr97]

Yaki saba dayo